National Sake Fair 2025 in Osaka_51
Fukui Prefecture Booth ③.
Tajima Sake Brewery in Fukui City. They brew unique sake.
◉Fuku Chitose Junmai Daiginjo Sakahomare
The sake is clear and tasty, as it was only entered in the sake competition. The aroma is gorgeous and delicious.
The sake brewer is able to make a variety of unique sakes with different ideas.
Fuku Chitose THE BREW SAKE 14% 720ml [yamahai limited
After coming out of the ice compartment, it has a mild melon-like aroma.
It has a smooth but slightly soft texture on the tongue.
It has a gentle yet soft fruity flavor and sweetness, with a fresh sourness that lingers on the palate.
The finish is sharp and fades away quickly, leaving a sour and bitter aftertaste.
It is a low alcohol, alky, and seems to be good for a light meal.
It would go well with ginger and green laver sashimi konnyaku.
National Sake Fair 2025㊾ Fukui Prefecture ③ Fukui Prefecture
Fukui Prefecture ③.
Tajima Sake Brewery in Fukui City
I have the impression that Fukusenzai is not my cup of tea, but I remember that the perverted sake was very interesting!
Polishing ratio 40%, Saka Homare 16%, Sake Brewery-2, 3,500 yen
Beautiful and gorgeous ginjo aroma, delicious 😋.
Every brewery uses Saka Homare for their sake.
I forgot to take a picture, so I borrowed Nemuchi's picture.
Journey to the Holy Land of Sacred Cups🍶.
The second cup of sake at Sakurai. After begging for something to be served, this was the sake that came out.
As the name suggests, it was wine 😋.
［The second round of drinks was a round of local Fukui sake 🍶.
The second drink is a glass of local Fukui sake.
Fuku Chitose Junmai Daiginjo Limited ALL BLACK
The cool aroma of rice, the thin umami that extends smoothly through the mouth, the acidity, and the clean and pleasant aftertaste are addictive!
The entrées are [fried ginkgo nut with salt] and [sardine with sesame paste].
and especially, it goes well with [sardine with sesame paste].
Fukui Prefecture. Fukui City. Tajima Brewery Co.
Fukuchitose Yamahai Kijoshu R2BY, local sake amt limited.
The same one we had at a previous tasting was purchased before the tasting.
It was served cold.
The color is yellowish.
The top aroma is slightly mature, with a hint of burnt caramel.
It has a viscous mouthfeel that clings to the tongue.
The taste has a milky acidity like lactic acidophilus that is assertive, but the mouth is filled with a thicker sweet and savory flavor.
After swallowing, a caramel-like hint of aroma escapes into the nose, and a mellow, brown rice-like quality spreads.
The aftertaste is a combination of sweetness and acidity, pulling the richness together and lingering.
The impression is still the same as when we tasted it, and it has a nice and unique character.
Ingredients: rice (domestic), rice malt (domestic), sake
Rice polishing ratio: 65
Alcohol content: 16%.
Hello bouken, I learned about the tasting when I purchased this 😁Amto makes unique and original sake, and many of their breweries are unique, such as Fukuchitose and Kozaemon, so you should check them out👍.
Sake made with cherry blossom yeast. I bought it because I like flower yeast. It is refreshing and has a trace of sweetness. A little floral, probably because of the floral yeast. I thought it needed a little more umami.
When I tasted another product at an antenna store before, I felt Fuku Chitose was a bit lacking, so maybe it's not a good match?
A light aroma spreads softly in the mouth.
After the acidity and umami are mixed on the tip of the tongue, a light bitterness is felt at the base of the tongue and flows away.
The overall impression is refreshing, and the sake moves quickly.
