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福千歳Fukuchitose
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Location
1-chōme-3-10 Momozono, Fukui,Open in Google Maps
Timeline
デビル
Brand name] FUKUCHITOSE CUVÉE Junmai Ginjo
Sake Brewer] Tajima Shuzo Co.
Type of Sake] Junmai Ginjo
Rice used: 100% Koshinoshizuku
Rice polishing ratio] 60
Alcohol content】12度
Yeast] Nodai Yeast
Sake Cup】Wine Glass
Aroma] +2.0 (apricot, apple, white grape, yeasty)
Appearance] Slightly yellowish
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.5 (crisp, fresh, citrus acidity)
Sweetness: 1.5
Umami: 1.0
Bitterness: 1.0
Lingering] Short and refreshing. Slightly fruity and cool sensation remains.
Impression: Fruity dry wine.
The aroma is like apricots and plums. There is also a yeasty sensation as if it were sur lie in wine.
The taste has a pronounced acidity and a low sugar content, and seems to be made with wine in mind.
It has a gorgeous, juicy aroma that is typical of Noda yeast, and a light, refreshing taste at 12 degrees C. It has a taste more like plum wine than wine.
However, it tastes more like plum wine than wine, so there may be different tastes.
Pairing] Carpaccio, salad, grilled white fish, dishes with lemon
Repeat Score: 1.5
Japanese>English
Fukuchitoseピュアライスワイン
Termat
Fuku Chitose's brewer is a graduate of the winemaking department
Koshihikari 90% polished rice with wine yeast, a metamorphic spec!
Ununu, it is sour 🤣almost vinegar, but when the sweetness comes out, it tastes a little more delicious!
We are looking forward to the future!
I was expecting a post Sogape but it was quite unique 😅.
I heard that the jungin version is easy to drink, so I want to try it if I have a chance!
Japanese>English
きなこ
My sister who lives in Fukui brought me this as a souvenir from back home.
It was a pineapple! I was so surprised to see such a pineapple in Gohaku! I was so surprised.
Delicious!
Japanese>English
arinco
The moment you take a sip, you may think it is refreshing, but the light sense of maturity spreads quickly.
It looks light, but it is unexpectedly firm, with a good sense of acidity and umami.
It gives the impression of being versatile enough to be paired with any meal.
Japanese>English
ねむち
National Sake Fair 2025 in Osaka_51
Fukui Prefecture Booth ③.
Tajima Sake Brewery in Fukui City. They brew unique sake.
◉Fuku Chitose Junmai Daiginjo Sakahomare
The sake is clear and tasty, as it was only entered in the sake competition. The aroma is gorgeous and delicious.
The sake brewer is able to make a variety of unique sakes with different ideas.
Japanese>English
ごう
Fuku Chitose THE BREW SAKE 14% 720ml [yamahai limited
After coming out of the ice compartment, it has a mild melon-like aroma.
It has a smooth but slightly soft texture on the tongue.
It has a gentle yet soft fruity flavor and sweetness, with a fresh sourness that lingers on the palate.
The finish is sharp and fades away quickly, leaving a sour and bitter aftertaste.
It is a low alcohol, alky, and seems to be good for a light meal.
It would go well with ginger and green laver sashimi konnyaku.
Japanese>English
bouken
National Sake Fair 2025㊾ Fukui Prefecture ③ Fukui Prefecture
Fukui Prefecture ③.
Tajima Sake Brewery in Fukui City
I have the impression that Fukusenzai is not my cup of tea, but I remember that the perverted sake was very interesting!
Polishing ratio 40%, Saka Homare 16%, Sake Brewery-2, 3,500 yen
Beautiful and gorgeous ginjo aroma, delicious 😋.
Every brewery uses Saka Homare for their sake.
I forgot to take a picture, so I borrowed Nemuchi's picture.
Japanese>English
ゆはち
I ordered the one that goes well with Kabuto-ni-ni, and it had a strong umami flavor that went well with the sweet sauce.
Japanese>English
ainana
Sake for Crab
Japanese>English
KAWA
Tossed and a little spicy.
Japanese>English
付喪神
Journey to the Holy Land of Sacred Cups🍶.
The second cup of sake at Sakurai. After begging for something to be served, this was the sake that came out.
As the name suggests, it was wine 😋.
Japanese>English