Fuku Chitose's brewer is a graduate of the winemaking department
Koshihikari 90% polished rice with wine yeast, a metamorphic spec!
Ununu, it is sour 🤣almost vinegar, but when the sweetness comes out, it tastes a little more delicious!
We are looking forward to the future!
I was expecting a post Sogape but it was quite unique 😅.
I heard that the jungin version is easy to drink, so I want to try it if I have a chance!
My sister who lives in Fukui brought me this as a souvenir from back home.
It was a pineapple! I was so surprised to see such a pineapple in Gohaku! I was so surprised.
Delicious!
The moment you take a sip, you may think it is refreshing, but the light sense of maturity spreads quickly.
It looks light, but it is unexpectedly firm, with a good sense of acidity and umami.
It gives the impression of being versatile enough to be paired with any meal.
National Sake Fair 2025 in Osaka_51
Fukui Prefecture Booth ③.
Tajima Sake Brewery in Fukui City. They brew unique sake.
◉Fuku Chitose Junmai Daiginjo Sakahomare
The sake is clear and tasty, as it was only entered in the sake competition. The aroma is gorgeous and delicious.
The sake brewer is able to make a variety of unique sakes with different ideas.
Fuku Chitose THE BREW SAKE 14% 720ml [yamahai limited
After coming out of the ice compartment, it has a mild melon-like aroma.
It has a smooth but slightly soft texture on the tongue.
It has a gentle yet soft fruity flavor and sweetness, with a fresh sourness that lingers on the palate.
The finish is sharp and fades away quickly, leaving a sour and bitter aftertaste.
It is a low alcohol, alky, and seems to be good for a light meal.
It would go well with ginger and green laver sashimi konnyaku.
National Sake Fair 2025㊾ Fukui Prefecture ③ Fukui Prefecture
Fukui Prefecture ③.
Tajima Sake Brewery in Fukui City
I have the impression that Fukusenzai is not my cup of tea, but I remember that the perverted sake was very interesting!
Polishing ratio 40%, Saka Homare 16%, Sake Brewery-2, 3,500 yen
Beautiful and gorgeous ginjo aroma, delicious 😋.
Every brewery uses Saka Homare for their sake.
I forgot to take a picture, so I borrowed Nemuchi's picture.
Journey to the Holy Land of Sacred Cups🍶.
The second cup of sake at Sakurai. After begging for something to be served, this was the sake that came out.
As the name suggests, it was wine 😋.
[The second round of drinks was a round of local Fukui sake 🍶.
The second drink is a glass of local Fukui sake.
Fuku Chitose Junmai Daiginjo Limited ALL BLACK
The cool aroma of rice, the thin umami that extends smoothly through the mouth, the acidity, and the clean and pleasant aftertaste are addictive!
The entrées are [fried ginkgo nut with salt] and [sardine with sesame paste].
and especially, it goes well with [sardine with sesame paste].