It looked like it was fermenting. The color was light brown, and it did not look like anything else. It was almost like shochu, but with a strong peculiar taste. I felt the atmosphere was similar to that of Nara-zuke, a type of rice wine.
As the amber color indicates, the mouthfeel is quite peculiar, with a viscous and sweet taste. The lingering aftertaste is long, but also has the sharpness of sake.
It is expected to go well with thick dishes such as simmered fish.
I went to Hamada, Shimane, the sacred land of Nodoguro, and drank some of the local sake recommended to me by the reaper.
I thought he was going to kill me, and for a moment I thought, "I don't care if I die❤".
It has almost no sweetness, giving it the feel of a healthy medicinal sake...but when heated, it takes on a different flavor, with a sweetness that comes through.
Today I bought it because the name sounded interesting.
The aroma is not that strong, and when poured, it has a color like whiskey.
When I drank it, I felt a strong and thick taste rather than sweetness. It is different from regular sake. It's not dry, and it's not so much sweet.
It has a delicious flavor, and the bitterness of the caramel finishes it off.
I wonder if it is similar to whiskey.
I think it would go well with meat dishes and other strong flavors.
I enjoyed it very much. Thank you very much.