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米宗 Flavor Chart

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Brands from 青木酒造

米宗

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

米宗うすにごり生原酒純米吟醸原酒生酒にごり酒
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22
Daichi Miyamoto
I couldn't choose a place, so I went to Amp Okinawa in Kameari. The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
Japanese>English
米宗初しぼり 速醸 新酒純米原酒生酒無濾過
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Kodama (地酒屋こだま)
168
坊や哲
Yonemune no Kai, guided by Mr. Touji Aoki, Brewer.
Japanese>English
KomeChidori
I envy you, the rice sect meeting. Wasn't there a top secret mission? It's the best, isn't it? As you say, it is a stiff-armed beautiful sake.
Japanese>English
坊や哲
I don't know about the top-secret mission, but the salted fish with Hatcho miso tuning provided by Jizakeya Kodama was a perfect complement to the stiff sake, and made the sake go down a treat!
Japanese>English
KomeChidori
Thank you for your reply. I really envy you. Aged sake for five or six years Marriage with fermented food miso I want to taste it too
Japanese>English
米宗spring純米吟醸原酒生酒おりがらみ
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純米酒&WINE BAR EMON
51
ガルス
Spring Strawberries Fresh sweet and sour taste from a mellow mouthfeel. Hints of strawberry-like aroma rises and finishes with a lingering sense of roundness and gentle sweetness. This sake has a fresh and gorgeous spring-like flavor. It is so easy to drink that you will not feel the 20% alcohol content. ★★★★
Japanese>English
米宗うすにごり生原酒 環境共生米美山錦純米吟醸原酒生酒にごり酒
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18
tksg1105
The strong acidity is neutralized by the freshness of nigori, making it an easy-drinking yet delicious sake.
Japanese>English
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26
まりえ
An empty bottle that I drank. It was pure white nigori sake. I was worried about how much it would blow out when I saw the words "Dangerous raw sake," but I was able to open it slowly without any spillage. It was a refreshing and light sake, but at 21% alcohol by volume, it was thick and full of umami. I wondered if I should have heated it up, but I drank it.
Japanese>English
米宗純米山廃原酒生酒無濾過
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にゃごりん
25
obayo
Warmed sake, warmed hot, temperature drops a little and it is ready to drink. Sweet and tasty, with a warming sensation and a lingering taste in the mouth. It was 7 years old, the 30th year of the Heisei era. It was waiting in the refrigerator of a sake bar.
Japanese>English
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Brands from 青木酒造

米宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.