I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
I don't know about the top-secret mission, but the salted fish with Hatcho miso tuning provided by Jizakeya Kodama was a perfect complement to the stiff sake, and made the sake go down a treat!
Spring Strawberries
Fresh sweet and sour taste from a mellow mouthfeel. Hints of strawberry-like aroma rises and finishes with a lingering sense of roundness and gentle sweetness.
This sake has a fresh and gorgeous spring-like flavor. It is so easy to drink that you will not feel the 20% alcohol content.
★★★★
An empty bottle that I drank. It was pure white nigori sake. I was worried about how much it would blow out when I saw the words "Dangerous raw sake," but I was able to open it slowly without any spillage.
It was a refreshing and light sake, but at 21% alcohol by volume, it was thick and full of umami. I wondered if I should have heated it up, but I drank it.
Warmed sake, warmed hot, temperature drops a little and it is ready to drink. Sweet and tasty, with a warming sensation and a lingering taste in the mouth. It was 7 years old, the 30th year of the Heisei era. It was waiting in the refrigerator of a sake bar.
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米宗
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