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米宗米宗
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米宗 Flavor Chart

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Brands from 青木酒造

米宗

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We analyze the flavors based on everyone's comments and select similar brands.

Timeline

米宗Brocken Splashネオ純米原酒生酒無濾過にごり酒
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18
tksg1105
A punchy nigori sake that does not lose any of its alcohol content when served on the rocks. It is both refreshing and drinkable, but may be dangerous when your body is fatigued from the summer heat.
Japanese>English
米宗完全発酵 山廃酛 純米吟醸酒 無濾過生原酒
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中華そば 坦々麺 ぽじや
外飲み部
130
ジャイヴ
Sake Katsudo at Pojiya (3) The third sake, "Hanaboe Mizuhashiroshi Nama-zake", has been served at Pojiya before, so I'll skip it. The number of postings is getting out of sync with the number of sakes, but here is the 4th sake 🍶. Yonemune "Perfect fermentation, Yamahai yeast yeast, Junmai Ginjo-shu, unfiltered, raw sake"! The aroma has a hint of cemedine, the mouthfeel is slightly umami-driven with a sweet and sour sweetness, and the finish is clean with a touch of bitterness in the back of the throat. When I first saw the name "Aoki Shuzo", I mistook it for the brewery of "Yukio", but it turns out there is a brewery of the same name in Aichi.
Japanese>English
米宗Brocken splash純米原酒生酒無濾過
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16
tksg1105
A punchy summer sake with 21° alcohol. It has a refreshing acidity, but it's still heavy w
Japanese>English
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23
らんどっち
The high alcohol Yonemune has released a low alcohol version. But even though it is low in alcohol, this mild flavor is very effective! This is so delicious! It is best at room temperature!
Japanese>English
米宗完全発酵山廃酛純米吟醸山廃
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103
のちを
The sake is yellow and strong, just like its face. Fully fermented is kind of scary. It has a rotten feeling. The alcohol content is 20.7 degrees, which is very aggressive. It's inexcusable, so I'm going to kill it. Whenever I go to this store, I feel like I am recommended to drink Yonemune or Sogen. But they don't recommend XX Masamune, which has "Mune" in it.
Japanese>English
ちょろき
山形ー🤣
のちを
Choki, I have one, but I can't recommend it🤣.
Japanese>English
米宗夏酒 Brocken Splash
alt 1
酒 秀治郎
18
タニシ
The fifth drink served. It was served in a sake cup, so I wondered if it was heated. I thought it was heated, but it was probably served at room temperature. It had a nice aroma.
Japanese>English
米宗米宗 純米 初しぼり 無濾過生原酒 Komesou Junmai Hatsushibori Muroka Nama Genshu純米原酒生酒無濾過
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29
Chrisbrz
米宗 純米 初しぼり 無濾過生原酒 Komesou Junmai Hatsushibori Muroka Nama Genshu 精米歩合 70% アルコール 20% Seimaibuai 70% Alcohol 20% 2025/07/06 Drinking at room temperature Buttery, mild caramel flavor… too heavy for sushi. Let’s try this with a different meal later this week.
Chrisbrz
Oh! A very interesting partner with steamed corn.
Chrisbrz
20250707 Today's combination Cod roe rolled egg 👍👍 Homemade dumplings 👍 👍 Chicken ham salad 👍
Japanese>English
米宗山廃酛特別純米山廃原酒生酒無濾過
alt 1
22
tksg1105
A unique and delicious sake that combines the intense acidity with the flavor of aged Yamahai.
Japanese>English
1

Brands from 青木酒造

米宗

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.