はんす
A gift. It was delicious as usual.
I would like to try the Yamahai one.
Japanese>English
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「造りの最盛期の2月に来てみてください！」 と、蔵元のご息女、知佐さんからお誘いを受け、茨城県古河市にある青木SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
近年の活躍が目覚ましい、茨城県古河市の青木酒造。全国新酒鑑評会での4年連続金賞や「SAKE COMPETITISAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒の駅合同会社(京都府京都市)が青木酒造株式会社(愛知県愛西市)を迎えて、オンラインセミナーを7月18日(土)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
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A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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「造りの最盛期の2月に来てみてください！」 と、蔵元のご息女、知佐さんからお誘いを受け、茨城県古河市にある青木SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「御慶事」を醸す茨城県・青木酒造が目指すのは、“心があたたかくなる酒”─ 進化し続ける酒造りの現場に潜入しました！ | 日本酒専門WEBメディア「SAKETIMES」
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おかわんピ
Sourness, with a slight sparkling sensation, sharp and dry.
Japanese>English
tksg1105
A unique and delicious sake that combines the intense acidity with the flavor of aged Yamahai.
Japanese>English
よっち
Jizakaya Kodama's 15th Anniversary Event
Spring Sake Miyamanishiki Soft Grapefruit
Hot sake
Japanese>English
Conrrrrad
⭐︎⭐︎
たっちん595
It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness.
I think there's a bit of bitterness, but it's kind of canceled out by the bitterness.
I think it may be a sake that is challenging the low alcohol trend that is emerging a little.
It is a delicious sake!
Japanese>English
nao
Well-aged but not too heavy and surprisingly refreshing.
but not too heavy and surprisingly refreshing
Japanese>English
よりっち🍶
Yellow liquor. Old sake texture. It has a sweet taste, but the throat is interesting with its spiciness and dark flavor.
Japanese>English
Daichi Miyamoto
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
Japanese>English
Masaaki Sapporo
Thanks again, Asa 👍Congratulations on 400 check-ins 🎊
Japanese>English
あさ
Thank you very much! I always enjoy seeing your work as well☺.
Japanese>English
坊や哲
Yonemune no Kai, guided by Mr. Touji Aoki, Brewer.
Japanese>English
KomeChidori
I envy you, the rice sect meeting.
Wasn't there a top secret mission?
It's the best, isn't it?
As you say, it is a stiff-armed beautiful sake.
Japanese>English
坊や哲
I don't know about the top-secret mission, but the salted fish with Hatcho miso tuning provided by Jizakeya Kodama was a perfect complement to the stiff sake, and made the sake go down a treat!
Japanese>English
KomeChidori
Thank you for your reply.
I really envy you.
Aged sake for five or six years
Marriage with fermented food miso
I want to taste it too
Japanese>English
坊や哲
Yonemune no Kai, guided by Mr. Touji Aoki, Brewer of Yonemune.
Japanese>English