The sake is yellow and strong, just like its face.
Fully fermented is kind of scary. It has a rotten feeling. The alcohol content is 20.7 degrees, which is very aggressive. It's inexcusable, so I'm going to kill it.
Whenever I go to this store, I feel like I am recommended to drink Yonemune or Sogen. But they don't recommend XX Masamune, which has "Mune" in it.
The fifth drink served.
It was served in a sake cup, so I wondered if it was heated. I thought it was heated, but it was probably served at room temperature.
It had a nice aroma.
米宗 純米 初しぼり 無濾過生原酒
Komesou Junmai Hatsushibori Muroka Nama Genshu
精米歩合 70%
アルコール 20%
Seimaibuai 70%
Alcohol 20%
2025/07/06
Drinking at room temperature
Buttery, mild caramel flavor… too heavy for sushi.
Let’s try this with a different meal later this week.
It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness.
I think there's a bit of bitterness, but it's kind of canceled out by the bitterness.
I think it may be a sake that is challenging the low alcohol trend that is emerging a little.
It is a delicious sake!
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.