Fukui Prefecture. Fukui City. Tajima Brewery Co.
Fukuchitose Yamahai Kijoshu R2BY, local sake amt limited.
The same one we had at a previous tasting was purchased before the tasting.
It was served cold.
The color is yellowish.
The top aroma is slightly mature, with a hint of burnt caramel.
It has a viscous mouthfeel that clings to the tongue.
The taste has a milky acidity like lactic acidophilus that is assertive, but the mouth is filled with a thicker sweet and savory flavor.
After swallowing, a caramel-like hint of aroma escapes into the nose, and a mellow, brown rice-like quality spreads.
The aftertaste is a combination of sweetness and acidity, pulling the richness together and lingering.
The impression is still the same as when we tasted it, and it has a nice and unique character.
Ingredients: rice (domestic), rice malt (domestic), sake
Rice polishing ratio: 65
Alcohol content: 16%.
Hello bouken, I learned about the tasting when I purchased this 😁Amto makes unique and original sake, and many of their breweries are unique, such as Fukuchitose and Kozaemon, so you should check them out👍.
Sake made with cherry blossom yeast. I bought it because I like flower yeast. It is refreshing and has a trace of sweetness. A little floral, probably because of the floral yeast. I thought it needed a little more umami.
When I tasted another product at an antenna store before, I felt Fuku Chitose was a bit lacking, so maybe it's not a good match?
A light aroma spreads softly in the mouth.
After the acidity and umami are mixed on the tip of the tongue, a light bitterness is felt at the base of the tongue and flows away.
The overall impression is refreshing, and the sake moves quickly.
Amt liquor store tasting and sales event⑬.
Last but not least, the liquor store's Amto original sake.
Fukuchitose Yamahai Kojo-shu.
The taste is rich and sweet, with a hint of sourness that may have come from the Yamahai method.
It has a rich sweetness and a sourness that may be derived from the Yamahai method.
Tajima Shuzo makes unique and interesting sake.
This was my first time attending a tasting at Amto Sake Brewery, but I enjoyed the tasting with a high degree of freedom, such as heating up the sake by myself, mixing spirits with carbonated water on my own, weighing the sake, and borrowing a funnel.
Afterwards, we stopped by the sake corner of Keihan Department Store, where bouken-san got laid again, and then we went home.
Good evening, Mr. Nemuchi.
I bought some alcohol at Icoma and she asked me if I could keep the alcohol for her if she goes somewhere after this. I was told 🤣.
Good evening, bouken🌛You're right, my favorite liquor store 😊You've been keeping a close eye on the trends 🤣This time, you did it without eating ramen noodles 🍜.
Amto Liquor Store Tasting and Sales ⑫
Furthermore, Amto original sake from the liquor store.
Fukuchitose Sake Assemblage, aged in noble rot wine barrels.
Recently, Fukuchitose has been the focus of my booming taste buds. The color is clear and pale yellow, with a hint of woody aroma with a mild acidity. The sweetness and acidity come independently,
The sweetness and acidity come independently, and there is a slight bitterness in the aftertaste.
It was a strange and unique experience.
It is the driest sake in the brewery, but the sweetness is well-balanced and easy to drink. Very mellow...
Not too trendy, not too modern, not too old-fashioned.
This Fukuchitose is a sake from a brewery where the father makes traditional Yamahai sake and the son (the current brewer) is trying a new style of sake that has its roots in wine brewing. This sake is the brainchild of the current brewer.
Although the brand names are the same, the two pillars are parallel, so if you like it at a bar and want to buy it to take home, it is good to taste it before buying it! Both pillars are sure of their ability in that line.
Amt tasting ⑬
This is also Amto's original sake.
It's interesting that it's a Yamahai Kijoshu.
It looks like it is aged for 5 years!
It is rich, mature, sweet and delicious.
I also drank some gin and spirits from HARUKO-UNYUYOU!
After this, Nemuchi and I walked to Keihan Department Store in Moriguchi to see the alcohol section...
When we changed to the JR line at Kyobashi, we realized that the alcohol we were supposed to have bought was missing.
I thought I might have just thought I had bought it, so I asked Neemuchi on LINE, and he said he had indeed bought it!
On the way to Moriguchi, I stopped at a convenience store to use the restroom, so I inquired about it, but I couldn't find it 😿.
It's also possible that I forgot it when I sat on the bench on the platform 😭.
Hi bouken 🐦.
I'm shocked at the three thousand cherry blossoms 😿I'm often in danger with my bag and handbag 💦I wish I had a backpack with a good body that is partly a cold bag or something 😅...
Hi Pon, Hello ☀.
I had some sake in my shoulder bag, so if I had 💦 I wouldn't have lost it.
I think a backpack with a built-in cold bag would sell well if a sake brewery and a bag maker collaborated on it 😁.
Amt Tasting ⑫
Amto's original sake.
It has a dark color.
I thought it might be a bit strong, but it was not that strong.
The taste is complex and difficult to describe due to the fact that it is an assemblage 😅.
It says it's aged in noble rot wine barrels, but the sake itself seems to be made from noble rot wine.
Toku Yamahai Junmai Ginjo
Slightly dry, slightly strong (dairy), slightly weak attack, good sharpness, light acidity and bitterness, somewhat simple, easy to drink but not deep, mellow sake but more like a refreshing sake
Fukui, Fukui Prefecture, Japan. Tajima Sake Brewery Co.
Fukuchitose PURE RICE WINE
Not a metamorphosis, but a unique junmai sake😁.
From the appearance, it is unique and not like sake.
Yujiro Tajima studied under Professor Kubo Nakata, famous for his work on flower yeast at Tokyo University of Agriculture, and apparently studied "wine" for his graduation thesis.
The result is this sake.
This sake is made with wine yeast and 90% polished Koshihikari rice.
It is served cold.
The color is clear and dark yellow like a kohaku color. The color and appearance are wine-like.
The top aroma is slightly caramel and honey-like.
The mouthfeel is soft and slightly tangy.
It feels sweet and sour, but the full-bodied sweetness is richer in sweetness than in sourness, and the slight sourness asserts itself in the aftertaste, giving it a refreshing impression.
The aroma is caramel-like, and I wonder if it is aged a bit...delicious.
I heard that they also have a cuvée, so I'd like to try that next time... I'm curious about this brewery.
Ingredients: Rice (Fukui Prefecture), Rice malt (Fukui Prefecture)
Rice used: 100% Koshihikari
Rice polishing ratio:90
Alcohol content:12
Hi Nemuchi 🐦.
I was wondering why you say drinking Koshihikari is like wine 😳I wonder if it's because of the yeast, 90% polished rice and tasty is great for many things 😊.
I see you changed your icon 😳
Hi Pon, ❄Drinking Koshihikari appealed to me on the website 😊It was like sweet and sour wine, like the amplevu I brought offline 🤔The icon secretly changed the legend too 🤣.
This sake is made by Tajima Sake Brewery in Fukui Prefecture.
A friend of mine is a classmate of Mr. Tajima's from college and bought it for me as a souvenir directly from him (^^)
Polishing ratio 65
He said it is recommended to be heated.
When I drank it cold, it was dry but slightly mellow.
Then I tried it hot.
Hmmm.
The mildness is gone and the sharpness is stronger! I feel a strong sharpness. Delicious.
This sake made me feel the goodness of dry sake.
I like cold sweet sake, but this was a reaction to that. I tried drinking hot dry sake as a reaction to that, but it was not bad.
It was not bad at all. (^^)
Good morning, Masayama 😃.
I just happened to notice your 100 check-in ㊗️ congratulations 🎉.
The name "human skin love" also conveys the feeling of heating up 🍶 please 🥹 🤗 I enjoy the dry world too 😋.
Jay & Nobby, it's been a while!
Thank you! And I was surprised at the number of check-ins by Jaynobi-san (don't abbreviate) lol!
I'm going to continue to enjoy various types of sake by referring to your posts.
Sake from a local sake distributor's hanpukai.
It has a fruity aroma, though not showy.
The taste is a combination of acidity and a mild sense of maturity, and after the flavor spreads, it quickly cools down.
It is a sake that has a strong presence without interfering with meals.
