This sake is made by Tajima Sake Brewery in Fukui Prefecture.
A friend of mine is a classmate of Mr. Tajima's from college and bought it for me as a souvenir directly from him (^^)
Polishing ratio 65
He said it is recommended to be heated.
When I drank it cold, it was dry but slightly mellow.
Then I tried it hot.
Hmmm.
The mildness is gone and the sharpness is stronger! I feel a strong sharpness. Delicious.
This sake made me feel the goodness of dry sake.
I like cold sweet sake, but this was a reaction to that. I tried drinking hot dry sake as a reaction to that, but it was not bad.
It was not bad at all. (^^)
Good morning, Masayama 😃.
I just happened to notice your 100 check-in ㊗️ congratulations 🎉.
The name "human skin love" also conveys the feeling of heating up 🍶 please 🥹 🤗 I enjoy the dry world too 😋.
Jay & Nobby, it's been a while!
Thank you! And I was surprised at the number of check-ins by Jaynobi-san (don't abbreviate) lol!
I'm going to continue to enjoy various types of sake by referring to your posts.
Sake from a local sake distributor's hanpukai.
It has a fruity aroma, though not showy.
The taste is a combination of acidity and a mild sense of maturity, and after the flavor spreads, it quickly cools down.
It is a sake that has a strong presence without interfering with meals.
This sake is made by Tajima Sake Brewery in Fukui Prefecture.
A friend of mine is a classmate of Mr. Tajima's at university and bought it for me as a souvenir directly from him (^^)
Polishing ratio: undisclosed
Unlike the other two, the aroma is fruity!
When served in a wine glass, hmmm...I see.
It is not sweet. It is dry.
However, although it is mellow, it is more floral than the other two.
It was a sake that made me feel the goodness of dry sake.
It is a modern type of sake.
For those of you who like dry sake, please try it. (^^)
Good evening, Ofuji-san! (^^)
Thanks for your comment!
My peers often say the same thing to me on the web.
I will follow you, so please do the same here (^^)
This sake is made by Tajima Sake Brewery in Fukui Prefecture.
A friend of mine is a classmate of Mr. Tajima's from college and bought it for me as a souvenir directly from him (^^)
Polishing ratio 65
The aroma is like old-fashioned rice! The aroma is just like old-fashioned rice!
The amber-colored sake has a strong sharpness after the umami taste!
The mouthfeel is the same as that of the original sake.
I had it with my own ponzu (citrus juice ponzu sauce), and it went well with it.
I think it would be a great match with sashimi.
We hope you like it, too. (^^)
A certain sake shop was raving about Kansai's Shiboritate Nama sake, so I went to the KITTE antenna store and tasted some 😋.
The Kansai was as good as its reputation, so I bought it!
This is the first time I tasted Fuku Chitose.
I think it's a little spicy and refreshing.
I wonder if it was because I drank it after Kansai that I felt it was so refreshing.
It seemed a little short...
This year's second bottle is one that is full of New Year's spirit.
Itadakimasu ☺️
The aroma is sweet and fresh.
It is dimly cloudy (just a little less than clear) and has a light yellowish tinge. It also has a slight yellowish tint to it.
When you put it in your mouth, the acidity jumps in! Very light and refreshing 🥰.
A pleasant sweetness stays on the tip of the tongue.
Then, the light acidity and sweetness moved from the middle of the tongue to the back of the tongue, flowing to the back of the tongue and exiting.
Light and refreshing from start to finish 😆.
However, it seems that if you let the pleasantness of the wine take over and drink it, you will easily get drunk 🤪.
I got 2 sake at a bar I visited at the third round of a year-end party. Because, if you know it is for a sake show, you can serve it with confidence.
The sake is crystal clear and free of any cloying taste, slightly sweet and fruity.
Ingredients: Rice, rice malt
Rice: Sakahomare 100% (Fukui Prefecture)
Rice polishing ratio 40
Sake degree -3
Alcohol 16%.
Yeast used: Fukui yeast FK-801C
All Sakahomare rice is grown under special cultivation (certified by Fukui Prefecture for reduced use of agricultural chemicals and chemical fertilizers).
5/10
This is a series of sake that is matured in oak barrels, which began as a crowdfunding project.
It is a sake made with wine yeast, which is already a type of rice wine.
It has a strong sweetness and a vanilla aroma.
This is certainly not sake.
It is better to think of it as a new genre of sake.
It seems that there are different tastes.
