Good morning, dorankdoragon!
Congratulations on your 1500 check-in 🎉.
I always enjoy watching you drink various kinds of alcohol 🎵.
I hope you continue to have a good time drinking 🤗.
7/10
I didn't have any mackerel or I was eating sashimi, so here it is.
There's also crabs and stuff.
Sometimes there is this kind of thing, but I guess it's usually a wash effect.
I wish I could drink it when I'm eating Fukui mackerel.
Warmed.
Slightly aromatic. Aroma of rice and hay.
When you drink it, the aroma is like a ripe banana.
The rice is delicious!
The sweetness and the sweetness are moderately converged with a surprisingly sour and astringent taste.
The aftertaste is a bit dry.
Goes well with simmered dishes.
The degree of liking ☆4/5
Seaweed-like aroma with a robust aroma, yet clean and fresh 😳.
Slight bitterness and it disappears quickly.
Goes well with meals! 👏.
Surprisingly easy to go with it 😂I might like it like this too!
Brand name] FUKUCHITOSE CUVÉE Junmai Ginjo
Sake Brewer] Tajima Shuzo Co.
Type of Sake] Junmai Ginjo
Rice used: 100% Koshinoshizuku
Rice polishing ratio] 60
Alcohol content】12度
Yeast] Nodai Yeast
Sake Cup】Wine Glass
Aroma] +2.0 (apricot, apple, white grape, yeasty)
Appearance] Slightly yellowish
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.5 (crisp, fresh, citrus acidity)
Sweetness: 1.5
Umami: 1.0
Bitterness: 1.0
Lingering] Short and refreshing. Slightly fruity and cool sensation remains.
Impression: Fruity dry wine.
The aroma is like apricots and plums. There is also a yeasty sensation as if it were sur lie in wine.
The taste has a pronounced acidity and a low sugar content, and seems to be made with wine in mind.
It has a gorgeous, juicy aroma that is typical of Noda yeast, and a light, refreshing taste at 12 degrees C. It has a taste more like plum wine than wine.
However, it tastes more like plum wine than wine, so there may be different tastes.
Pairing] Carpaccio, salad, grilled white fish, dishes with lemon
Repeat Score: 1.5
Fuku Chitose's brewer is a graduate of the winemaking department
Koshihikari 90% polished rice with wine yeast, a metamorphic spec!
Ununu, it is sour 🤣almost vinegar, but when the sweetness comes out, it tastes a little more delicious!
We are looking forward to the future!
I was expecting a post Sogape but it was quite unique 😅.
I heard that the jungin version is easy to drink, so I want to try it if I have a chance!
My sister who lives in Fukui brought me this as a souvenir from back home.
It was a pineapple! I was so surprised to see such a pineapple in Gohaku! I was so surprised.
Delicious!
The moment you take a sip, you may think it is refreshing, but the light sense of maturity spreads quickly.
It looks light, but it is unexpectedly firm, with a good sense of acidity and umami.
It gives the impression of being versatile enough to be paired with any meal.
