Yonemune Yamahai Nigori Sake Hi-iri
Rating 4.5
Alcohol level: 16%, Sake meter: +3, Acidity: 2, Amino acidity: 2.5, Rice used: Koji rice - Yamadanishiki, Kake rice - Wakamizu, Rice polishing ratio: 70
Its "milkiness" and easy-drinking, friendly sweetness go in smoothly. The sweetness is mixed with the graininess of the rice, and the flavor is expressed in an easy-to-drink way.
Heated sake is like hot juice for adults.
It's horse racing week starting this Saturday and Sunday.
It's like I'm drinking all the time at the racetrack and racing in between, so I don't really know what I'm doing anymore 😆.
I forgot to take a picture of the sake we drank.
Anyway, I introduced a place I've been going to recently that serves good snacks and drinks from 4:00 p.m., on the winner's dime.
The owner has a peculiar taste. This time there was an aged Yamahai sake, so I asked him to warm it up.
It was a nice color of yamabuki, as if it had been aged for 5 years. It was a delicious sake, with a gusto of rice flavor combined with the acidity of the Yamahai. It would have been better if the horse race had been better... 😅 See you next week!
Comparison of ORIGARAMI!
Yonemune is 70 polished rice at 21 degrees, dry with a strong rice flavor.
It is very characteristic.
Ruka is more refreshing, but Ruka is also very tasty!
三位一体の「和合」の銘酒 享保2年（1717年）に創業。淡麗ながら旨口の酒として、新潟清酒の中では芳醇さが特徴SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「二才の醸」は、2014年に埼玉県幸手市の石井酒造が誕生させたブランドです。生みの親である石井誠社長は、当時のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
酒の駅合同会社（京都市下京区）は、第8回オンラインセミナー「酒を味わう会」を12月13日(日)に開催します。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
