It's light and cloudy, with 20% alcohol by volume, which is high for sake, but the high alcohol content seems to cancel out the sweetness, although I think there is a bit of bitterness.
I think there's a bit of bitterness, but it's kind of canceled out by the bitterness.
I think it may be a sake that is challenging the low alcohol trend that is emerging a little.
It is a delicious sake!
I couldn't choose a place, so I went to Amp Okinawa in Kameari.
The aroma and flavor of this dish reminds me of tyrosine of Parmigiano, which I have never encountered before. It is an interesting dish, but not at all cloying.
I don't know about the top-secret mission, but the salted fish with Hatcho miso tuning provided by Jizakeya Kodama was a perfect complement to the stiff sake, and made the sake go down a treat!
Spring Strawberries
Fresh sweet and sour taste from a mellow mouthfeel. Hints of strawberry-like aroma rises and finishes with a lingering sense of roundness and gentle sweetness.
This sake has a fresh and gorgeous spring-like flavor. It is so easy to drink that you will not feel the 20% alcohol content.
★★★★
Japanese>English
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米宗
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