Warmed up. by is it 2019? Amber in color. It has a sense of maturity, but the acidity of Yamahai is strong.
The acidity becomes milder when paired with Karimori (photo #4), which is pickled with Yonemune's sake lees.
The alcohol content is 21.9 degrees, which is just barely considered sake under the law. The color is a little yellow.
When heated, it has a mellowness and a sharpness with the acidity of Yamahai. The taste is what you would expect at room temperature.
This sake was recommended to me because it has 21.9 degrees Celsius. The label said to grow it yourself for three years.
But he said he would drink it.
It was served hot and with hiya.
It is a yellow sake, but the hiya is very refreshing.
The hot sake has its original peculiarity.
At 22 degrees Celsius, it is not a sake but a miscellaneous sake.
I will use this as a talking point to say that I drank sake with the strongest alcohol content.
A strange drink. Tastes like a rubber boat, smells like a 6.5mm wetsuit, black rubber not brown, for rubber fetishists, sesame scented.
Some people recommend this drink, so maybe I just don't get it and it's flavorful.
1850 2024/9
Yonemune Yamahai Hashi Special Junmai Unfiltered Nama-shu
Fully fermented, 60% Yamadanishiki from Aichi, Japan
+4 3.2 3 Kura-Yeast 21.3° 24/8 A
Aichi-Aisai City Aoki Shuzo
1800 3850
I didn't hesitate to drink this one because it is 21°.
It has a mild, aged aroma, and the acidic taste is a bit peculiar, but it is soft for its high alcohol content.
It reminded me of AFS 1975, which I had never tasted before, but for some reason I felt nostalgic.
When heated, the flavor becomes mellower and less fruity.
I enjoyed it slowly, sometimes warmed, sometimes cold.
The label is not like Yonemune's, and gives the impression of summer.
The color is yellow like Yonemune. When you drink it, you will feel a strong thump! The label says it is 21 degrees Celsius. I drank it on the rocks. Next time, I'll try heating it up.
It was served heated and without added water.
It has a strong umami flavor. The aroma of grains is very strong and has a characteristic chemical-like atmosphere. Aroma
「二才の醸」は、2014年に埼玉県幸手市の石井酒造が誕生させたブランドです。生みの親である石井誠社長は、当時のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
青木酒造株式会社（愛知県愛西市）がAnyScene株式会社（愛知県名古屋市）とのジョイントプロジェクトとして「SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
三位一体の「和合」の銘酒 享保2年（1717年）に創業。淡麗ながら旨口の酒として、新潟清酒の中では芳醇さが特徴SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
