ジャイヴ
The first bottle we opened at the beginning of the New Year was a bottle of "Fuku Chitose Namae Junmai Dry Taste" brewed with the prefecture's original sake rice "Sakahomare", which was grown in Fukui.
This is the third time this season that sake made with Sakahomare has been brewed.
The sake brewery says that this is the third year they have brewed this sake, not the third year of honesty, but the third year of confidence.
The warming sake was recommended, so we tried it lukewarm to finish the saké. The slight warmth of the lukewarm sake matched the umami of the sake, making it a perfect saké to drink with a hot pot on a cold day!
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