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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 81
2.60 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Dry
Traditional
Cooled Sake
Acidity
Nutty
Warm Sake
Umami
Room Temperature
First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
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On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
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hot sake Aroma of Cedar
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Where to Buy
木川屋 山形の地酒専門店
Amazon
[樽平酒造]
住吉
銀
極辛口
+7
特別純米酒
1800ml
¥2,650
# 82
2.60 pt.
Suwaizumi
Suwa Shuzo
Tottori
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Room Temperature
Hot Temperature
Umami
Warm Sake
Astringent
Dry
Acidity
Creamy
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸
純米吟醸
杉の雫
きのこブーケラベル
火入
720ml
諏訪酒造
鳥取県
地酒
福島県
¥1,650
諏訪泉
純米吟醸
杉の雫
きのこブーケラベル
火入
1.8L
1800ml
諏訪酒造
鳥取県
地酒
福島県
¥3,190
# 83
2.59 pt.
七郎兵衛
竹浪酒造店
Aomori
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Hot Temperature
Warm Sake
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
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At Aomoriya, Ikebukuro Hot sake Just the right amount of hot sake Nambu Senbei Pizza (Herring Cutlet ver.) Shime saba (super-shallow mackerel)
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Liquor Shop Okayama Tasting ⑫ I tasted the wine after hearing from Mr. Bouken that it was an image of matured sake. Shichiroubei Junmai Nigori Sake I was already drunk, and the aroma was a bit creamy and matured. I only wrote down "what a taste. I thought it was not my favorite... I forgot to take a picture of it, so I borrowed it from bouken🙇.
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# 84
2.59 pt.
Ishichi
Kumaya Shuzo
Okayama
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Fruity
Umami
Coffee
Sharp
Sweetness
Omachi rice + Hakuto yeast used Junmai sake produced by the TAKEO 20 Project, a collaboration of agriculture, commerce, industry, and university students, using specially cultivated Omachi rice from Tatebe-cho, Kita-ku, Okayama City. The label looks modern! This one is definitely fruity 😆. Fruity sweet and sour Light and easy to drink Hiruzen style yakisoba noodles and umaumaumauma 🐎. I bought a lot of kamaboko at Sakaiminato because they are easy to carry and store 🐟. The crab has a very interesting shape and I can't stop smiling just looking at it 🦀 🦀 🦀 🦀. I found out about it thanks to the Kenmin Show program 😁.
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ISHICHI Junmai Ginjo Asahimai Made with water from the headwaters of the Takahashi River Unfiltered unpasteurized sake Price: 1,345 yen (tax included) October 06, 2022 Purchased at Tenmanya Kurashiki I bought this bottle on a business trip to Okayama. This is my first bottle of "Ishichi" Asahi rice, one of the brands that got me into the sake swamp. It has a nutty, savory, full-bodied flavor with a strong impression of rice sweetness rather than a fruity sweetness 🤤. I knew it! Great cosmetics too 😆.
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Ishichi Omachi 60 Special Junmai Unfiltered unpasteurized sake Price: 1,452 yen (tax included) Oct. 21, 2021 Purchased at Sakabayashi, a local sake specialty store I bought this bottle on a business trip to Okayama🤗Part1 One of the brands that made me fall into the sake swamp, "Ishichi". It's my first time to try a special junmai 😳. It has a mild aroma, but when you drink it, you can feel the sweetness and the umami. It's a great sake with a great price 😆.
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# 85
2.58 pt.
Tsuchida
Tsuchida Shuzo
Gunma
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Acidity
Room Temperature
Yogurt
Umami
Creamy
Sweetness
Shaoxing Wine
Soy Source
I bought it in a trial size because I had an image that it looked peculiar. It has a unique flavor that I've never experienced before😳 It's so good! I loved it the first time I opened the bottle😋. I wanted to keep it to enjoy the change in flavor, but it was gone in one night 🤪. I would buy this in a bigger bottle👍.
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I wish I could have a better time with you guys! It's hot again today 😟 so I dared to have a room temperature sake on a hot day 😀 Tschida 99. The aroma is gorgeous and when you drink it, it explodes with super rich flavor and sourness 💣️💥The aftertaste is short and snappy and delicious😙It's like a summer sake with a lot of flavor.
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I'll take a small 300ml bottle of Mr. Tsuchida's new sake🙏. It has a fresh taste with the richness and sweetness that only Tsuchida can provide 😆 . The acidity is not so strong, but the flavor is mild and full, and I can't get enough of it...(******)=3 I learned about the appeal of low-fermentation sake from Macho and Tsuchida's Gunma sake ☺️. I knew it, but I should have bought a big bottle (^_^;) I'm working night shift tomorrow, I'll do my best 💪.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
土田
生もと純米吟醸 定番酒 720ml【群馬県川場村
土田
酒造】
¥1,830
土田
シン・ツチダ 生もと純米 720ml【群馬県川場村
土田
酒造】
¥1,900
# 86
2.58 pt.
Sunshu Nakaya
Fujitakasago Shuzo
Shizuoka
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Dry
Banana
Umami
Sharp
Fluffy
It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.
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It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.
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The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!
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# 87
2.58 pt.
Kaishun
Wakabayashi Shuzo
Shimane
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Dry
Acidity
Umami
Pineapple
Room Temperature
Chilled
Crisp
Sweetness
Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!
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Always at the restaurant, always in the same way. We had a delicious meal ♪
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Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018
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Where to Buy
酒の番人 ヤマカワ
Rakuten
開春
(
かいしゅん
)
純米超辛口
1.8L/
島根県
若林酒造【
2396
】【
日本酒
】【
ホワイトデー
贈り物
ギフト
プレゼント
】
¥3,300
# 88
2.57 pt.
Takesuzume
大塚酒造
Gifu
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Dry
Acidity
Nutty
Umami
Yogurt
Shaoxing Wine
Firm
Sweetness
Super dry with a sake content of +13. It has a refreshing aroma and It has a unique strength. It has a taste that will not be defeated by meat dishes. The alcohol content is more than 18 degrees and less than 19 degrees. It will make you drunk.
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It has a powerful taste It has a powerful taste. It can be cut well even when paired with rich meat dishes. with rich meat dishes. The alcohol content is More than 17 degrees but less than 18 degrees. Sake degree is +6.
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Bon vacation starts today🤗 Well, I worked hard on the www. I've secured about 4 bottles for now. I'm looking forward to all of this stocking👍! I️ will open the bottle now! The aroma is fruity👍 I️ think the taste is similar to Icebreaker. It's a bit high in alcohol content, so enjoy it on the rocks 🤣.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
竹雀
山廃純米
無濾過生原酒
1800ml
【大塚酒造】
¥3,520
# 89
2.57 pt.
Mienishiki
中井仁平酒造場
Mie
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Dry
Raisin
Rich
Umami
Acidity
Sharp
Crisp
Striking
three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️
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It is colored.
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This is the back label. I like that it is handwritten at the rice polishing ratio 😁. The rice is Yamadanishiki and Yuyamanishiki. Drink it between cold and chilled. It has a graininess and dried grape-like flavor. It has a strong full-bodied flavor and raisin-like aroma. The acidity is also strong, making it easy to drink without feeling super spicy. This is interesting! It's really very raisin-like 🤣. What the heck is this 🤣 I think it's a bit peculiar and unique too 🤔. I've tasted their raw sake in the past but it smelled like pickles so I quit buying it 🙄. I thought this brewery was closed, but I wonder what's going on now? I heard that they are making a little bit of sake... I don't see any sake coming into our distributor in Osaka. I took the express from Tsuruhashi to Isuzugawa on the way there, but I wanted to take the express on the way back because the long seats were too painful 💦. On a side note, I thought the Ise-Shima license plate number was cool 🚗. I heated it up 🍶. More rounded than cold sake or room temperature, but I got the impression it was a little stronger 🤔.
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# 90
2.57 pt.
Kaga no Tsuki
Kaestu Shuzo
Ishikawa
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Deep
Umami
Gentle
Sweetness
Mellow
Balanced
Banana
Acidity
Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.
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The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️
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I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?
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