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七郎兵衛七郎兵衛
竹浪酒造店Aomori
Aomori Rank 20
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Flavor Chart®

A chart created from flavor analysis of user comments.

七郎兵衛 Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Hot TemperatureWarm SakeCreamy
七郎兵衛 1

Popular Comments

Yaz
I bought it at a product show the other day. I had never heard of this brand, but I tasted it and liked it. It was 19 degrees, so I drank it lightly on the rocks. I paired it with stewed daikon radish and shellfish sashimi as the cold weather deepened. It was moderately dry and went well with sashimi.
Japanese>English

Brands from 竹浪酒造店

七郎兵衛

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Location

Doi-113 Itayanagi, Kitatsugaru-gun, AomoriOpen in Google Maps

Timeline

chikachika
七郎兵衛純米吟醸　美山錦純米吟醸
竹浪酒造店Aomori
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家飲み部
119
chika
✨✨✨The last of the big revival 🤣👍👍✨✨ As a commemoration of the Easter Festival Sake 🍶 given out to those who came to the restaurant Sake with Sashimi 🍶 after all! Sashimi 🤣👍👍 So I tried to cut 2 🤔🐟🐟🐟🐟🐟. It's not easy 😑🐟🐟🐟🐟🐟. Cheers to a great revival and to sashimi 🤣🍶✨✨
Japanese>English
ma-ki-
chika, Sake and sashimi go well together 😍. It's amazing that you can handle it 😲.
Japanese>English
chika
ma-ki-san Sake and sashimi go well together 🤣👍 This is the first time I've processed it😱💔💔. There are people who fish 🤔 I'm going to get some real tools from now on. I want to process fish 🐟🤣👍👍🐟.
Japanese>English
chikachika
七郎兵衛特別純米原酒　華吹雪特別純米原酒古酒
竹浪酒造店Aomori
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蔵元部
101
chika
✨✨✨The Great Revival Festival Kurabiraki (3) ✨✨✨ Next up is a limited edition old sake 😳🍶. It's like old sake😍! It's full-bodied 😏🍶✨✨✨. I also joined the brewery tour 🤣🍶✨✨✨ on my way home from work. Interesting brewery tour 🤣👍🍶✨✨
Japanese>English
まつちよ
It's great that they even show you the koji room even though they don't make it 🤔.
Japanese>English
chika
The second group of brewery tours Over 40 people in a capacity of about 20. It was fun to see so many things 😏👍🍶✨✨.
Japanese>English
chikachika
七郎兵衛純米吟醸　吟風純米吟醸
竹浪酒造店Aomori
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蔵元部
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chika
✨✨✨The Great Easter Festival Kurabiraki (2)✨✨✨ To be continued... A refreshing type of Ginpu 😊🍶🍶🍶. We had it cold 🍶🍶. We also participated in a sake tasting competition We also participated in the sake tasting competition 🤣👍🍶✨✨ The result is...
Japanese>English
まつちよ
I'm so glad you're here. That's what I'm talking about chika 😊. I just found out recently that you also do raw sake 🤔.
Japanese>English
chika
Matsuchi I'm a dedicated warmer of heated sake. Basically heated sake 😊🍶. Nama sake is dry 🤣🍶💔💔. Sake level is also high🤣🍶💔💔💔. High alcohol content 🤣🍶💔💔💔.
Japanese>English
ma-ki-
Congratulations on your sake tasting competition, chika🎉! It's great to see the brewery back in action 🎵. You are a very dynamic person with your visits 🤗.
Japanese>English
chika
ma-ki-, the sake tasting competition was... The great revival of the brewery was interesting 🤣👍
Japanese>English
chikachika
七郎兵衛純米生原酒純米原酒生酒
竹浪酒造店Aomori
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蔵元部
97
chika
✨✨✨The Great Revival Festival Kurabiraki (1) ✨✨✨ We went to the revived Takeba Sake Brewery's I went to the brewery opening 😍🚗💨💨 A brewery that focuses on heated sake😊🍶. I had a cold glass of fresh raw sake 🍶🍶. It was the driest sake I've had in a long time 🍶.
Japanese>English
まつちよ
What do you think? Nama sake🤔 Dry with no sweetness?
Japanese>English
chika
I don't detect any sweetness 😏🍶. Dry 🍶. Sake level must be the highest 🤔🍶.
Japanese>English
ささかま3ささかま3
七郎兵衛華吹雪六拾特別純米
竹浪酒造店Aomori
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ささかま3
For the record. This is the sake we brought with us when we held a celebration party. At the time, due to the Corona disaster, restaurants were also accepting take-out lunches with reservations. The sake was very tasty with the elaborate rose leaflets.
Japanese>English
fattyfatty
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fatty
Aroma: glutinous rice, mirin (sweet sake) When served cold, the taste is mainly sweet and umami, with sourness and bitterness at the end of drinking. When heated, the acidity comes out earlier, and the sweet aroma is released in the nose at the end of drinking. It is a super mellow type of sake that is completely dedicated to warming up sake.
Japanese>English
ねむちねむち
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外飲み部
105
ねむち
Liquor Shop Okayama Tasting ⑫ I tasted the wine after hearing from Mr. Bouken that it was an image of matured sake. Shichiroubei Junmai Nigori Sake I was already drunk, and the aroma was a bit creamy and matured. I only wrote down "what a taste. I thought it was not my favorite... I forgot to take a picture of it, so I borrowed it from bouken🙇.
Japanese>English
まつちよ
Good morning Nemuchi🌞. Aging of nigori tends to be a weird🥹🫶 thing lol.
Japanese>English
ねむち
Japanese>English
boukenbouken
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リカーショップ おかやま
個性的なお酒愛好会
117
bouken
Liquor Shop Okayama Tasting (11) First Shichiroubei I have seen it at Seijo Ishii, but I had avoided it because of the image of heated sake and aged sake😅. Rice is Akita Sake Komachi Rice polishing ratio 75%, Sake degree +17, Acidity 1.9, Amino acidity 3.0 Alcohol 20.5%. It's rare to find a pure rice sake with over 20% alcohol by volume. And it's fire-brewed, not unpasteurized. There is no sweetness and it has a strong sense of maturity. It tastes like matured Okuharima nigori. This was not my favorite type😅. I was a little curious to see how it would be when heated up.
Japanese>English
まつちよ
Good evening, bouken! Does Seijo Ishii have Shichiroubei in Kansai? I'm not sure 🤔. In Tokyo, it's around Kuheiji or Masumi 🙄🙄.
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀ Seijo Ishii in Amagasaki always has it, but I don't think I see it much anywhere else 🤔. I think you can find Masumi and Kuheiji anywhere. I think the other ones you can find are Sei and Dewazakura 😀.
Japanese>English
まつちよ
Is it the preference of the person in charge of the Amagasaki store 😂.
Japanese>English
まつちよまつちよ
七郎兵衛純米吟醸 美山錦五拾五 2023BY壱火
竹浪酒造店Aomori
alt 1alt 2
外飲み部
117
まつちよ
Shichiroubei's Takenami Sake Brewery almost went under once during the Korona, but a local resident invested in the brewery, saying that the oldest brewery in Aomori had to remain, and it has remained to this day. Shichiroubei is known for its heated sake. I was allowed to drink a cup of sake before it was heated up. At 2023BY, it is too young to be called an aged sake, but it has a slightly peculiar aged aroma when cold. It's similar to the aged aroma of San'in (Benten Musume, San'in Togo) heated sake or Ibaraki's Tsuki no I. It's not my cup of tea 😅. Not my cup of tea😅. Started off with a heated to the brim at 60°C 😊. The top aroma is a mild sweet aroma of rice. When warmed up, the peculiar aged aroma is not bothersome at all. In the mouth it has a mild and gentle sweetness like Kanazawa rice candy 😌. I think it was best balanced at a temperature of about hot sake. Even I can handle this strain when it's not aged well 😂. It was quite delicious 🍶✨️
Japanese>English
chika
Here it is: ‼️‼️ Takenami😍🍶. I believe he moved to a wooden structure once and came back 🤔🍶🍶.
Japanese>English
まつちよ
Oh yeah, you're back. Good for you 🍶😊.
Japanese>English
1

Brands from 竹浪酒造店

七郎兵衛

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HikomagoSimilar Characteristics
UmamiCooled SakeHot TemperatureRoom TemperatureLingering
BentenmusumeSimilar Characteristics
Hot TemperatureUmamiAcidityRoom TemperatureChilled
TanzawasanSimilar Characteristics
Hot TemperatureUmamiNuttyRoom TemperatureAcidity
HiokizakuraSimilar Characteristics
Room TemperatureUmamiAcidityDryFirm
TaketsuruSimilar Characteristics
Hot TemperatureShaoxing WineUmamiAcidityRoom Temperature

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