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七郎兵衛七郎兵衛
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七郎兵衛 Flavor Chart

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Timeline

七郎兵衛特別純米酒 秋田酒こまち六拾
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家飲み部
131
うっち〜の超〜りっぱ
#Funabori# Purchased at a Tohoku products store in Sendai station on a recent business trip. They let me try several and I chose the special junmai 😁. It is a well-balanced junmai sake with a full-bodied and sweet taste, with sourness and astringency in the latter half. Is it rich and dry? It went well with the strong flavored chinjaolo roast 😆😆. About a week has passed since the bottle was opened due to a series of business trips. I started to feel the sweetness like honey👍.
Japanese>English
chika
You are drinking like a maniac 🤣👍
Japanese>English
うっち〜の超〜りっぱ
Thank you for your comment, chika. The sake brewery here has a stall every time.
Japanese>English
七郎兵衛特別純米酒華吹雪六拾特別純米
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のいえ
25
しんしんSY
This is also a first for me The moment I poured it into the glass: ‼️ It was just as I thought it would be. It's pretty tough 😰. I alternated with the sake next to it 🍶🍶🍶. It seemed to be better warmed up. extensive knowledge Rice used: Hanabukiyuki Polishing ratio 60 Alcohol content 15
Japanese>English
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外飲み部
92
ヒロ
Outside Drinking. Sake and Nishi Park" held in Sendai. It was raining ☔️ and I was holding an umbrella, so I finally forgot to take a picture ❗️ regrettably 😂. I borrowed it from the brewery's website instead 😆. Here is the sake. The type is more than old sake. It has been aged for 2 years, so it is still on its way up. The color is of course amber. The taste is heavy with the umami of the rice and the maturity of the sake. The aroma is thick, and the overall feeling is that it comes with a thud. It is relatively easy to drink, perhaps because it has been aged for only a short time. Juku sake seems to warm you up.
Japanese>English
七郎兵衛特別純米酒 華吹雪六拾 2018BY
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Kab
There should be no special distributor in Tohoku except Aomori, but I found it unexpectedly and bought it on impulse. 2018BY, so it was brewed at a previous brewery. Opened the bottle more than a month after purchase. It is recommended to be warmed up, so I started it at 50℃. The aroma is just as nutty, and it's very matured. It smells more nutty than Sanin sake. It is spicy when you drink it. The flavor and spiciness rise up without much syrupiness. It also has a slight brown sugar-like sweetness for a moment, and then the spiciness starts to kill it again. 60°C. This one is sweeter and has a slight syrupiness to it, as well as brown sugar and minerality. The sharpness is also mildly bitter rather than spicy. When cooled down, it returns to a sharpness-oriented taste. At room temperature or below 45℃, it has a strong medicinal smell, syrupiness, and minerality, so it is best served hot or hotter. At 50℃, it is in the same vein as Daishichi or Senryo Otokoyama, which is rare in Tohoku, but in a sense, it is very Tohoku. 60℃ is sweeter and closer to Gunma Izumi, etc. The difference is subtle, but the flavor is a little weak. The difference is subtle, but the umami is a little weak and it sticks in your throat! The balance is exquisite and I like it well enough. Mimolette cheese is the best. It is also good with strong-flavored stews.
Japanese>English
chika
You moved from Itayanagi 🤔⁉️⁉️ I need to try drinking 😆🍶✨✨
Japanese>English
Kab
Good evening, chika 🌃It seems to have been relocated and rebuilt in Inagaki, Tsugaru City 😁.
Japanese>English
七郎兵衛2018BY特別純米原酒
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酒米色々サロン
28
NuruKaan
Hanafuki 60 Well-aged aroma Not too sweet, but full-bodied with a hint of mirin (sweet sake). I wanted to drink it warmed.
Japanese>English
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七郎兵衛

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