かねかね
My friend bought this sake in Kusatsu. Sweet, very mild, but easy to drink. With a cute new cup I bought.
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かねかね
I opened a bottle of local sake from Sanjo, Niigata, which I had left behind after buying it a long time ago. The aroma is quite strong and mellow. The taste of rice can be strongly felt. I would like to pair it with dishes with strong flavors.
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かねかね
Sake brought by a friend. He bought it in Kusatsu. Very mellow and sweet. It has a strong aftertaste.
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かねかね
Bought by a friend in Kusatsu together. Slightly dry. It tastes like rice. It's delicious.
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かねかね
I opened a bottle of sake I had bought a long time ago and kept at home. It is a local sake from Niigata. Sweet, mellow, but easy to drink.
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かねかね
This is the first sake I've seen from Tottori." The sake is as clean and dry as the phrase "super dry to make monsters cry.
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かねかね
At a sake tavern in Tokyo. It is sweet but has a clean aftertaste, fruity and very easy to drink.
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かねかね
Softly sweet. Aromatic, with a firm aftertaste. I opened a bottle that I bought as a souvenir a few years ago.
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かねかね
It is sweet but has a clean aftertaste and is easy to drink even for a dry drinker like me. I forgot to take a picture.
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かねかね
I saw this at a store at Sendai station.
It has a sake-like taste with a clean aftertaste.
It is dry and delicious.
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Hagino上質な普段着のような日本酒
かねかね
At a store I saw at Sendai station. Nama sake.
Too fruity, like a juice. The sake is easy to drink.
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かねかね
Long time no see. Tastes like melon. Sweet taste.
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Fruity, tastes like juice. Good taste.
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Three kinds of sake recommended by the store. A little dry? Mild and tasty.
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Super hot. I haven't had sake since I was a student. It tastes like rice. It's delicious,
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Long time no see Hokkaido, long time no see Niseko. It's good.
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With a friend some time ago. I forgot what it tasted like, but I think Tsururei was easy to drink.
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I was so drunk at the after-party that I don't remember much... Next time I'd like to taste it in a more robust state.
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かねかね
Super dry label. The aftertaste lingers well. Not very fruity.
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かねかね
Tastes like whiskey. The fermented aroma is amazing.
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