SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.

# 61

2.65 pt.

Taruhei Shuzo Yamagata

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Traditional Dry Acidity Warm Sake Umami

Sumiyoshi 1

Sumiyoshi 2

Sumiyoshi 3

4 points Well, it has a strong oaky aroma, but it doesn't open up when the sake is cold. Must be heated!

Japanese>English

It is a new sake, but it has the richness of an old sake and a medicinal taste similar to Shaoxing sake. When heated to human skin, the medicinal taste disappears and it becomes milder. I'd rather drink it with Chinese dishes with lots of pepper than with sashimi.

Japanese>English

Scent: 3/5 Residue: 3/5 Spread: 3/5 Rating: 3/5 Location: Dinner party @ Sumiyoshitaisha Clear and easy to drink sake

Japanese>English

Where to Buy

虎ノ門升本

住吉特別純米酒極辛口＋7銀720ml¥1,720 [樽平酒造]住吉銀極辛口+7特別純米酒1800ml¥3,300

# 62

2.65 pt.

Ookura Honke Nara

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Fizzy Caramelly Yogurt Youthful Acidity Shaoxing Wine Sweetness Nutty

Kinko 1

Kinko 2

Kinko 3

I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )

Japanese>English

Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.

Japanese>English

I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.

Japanese>English

# 63

2.64 pt.

峰乃白梅酒造 Niigata

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Sweetness Crisp Umami Acidity Dry Pear Neat Shaoxing Wine

Minenohakubai 1

Minenohakubai 2

Minenohakubai 3

It has a refreshing aftertaste. It seems to go well with sashimi. It was easy to drink and tasty too.

Japanese>English

Tonight at our usual izakaya: ❗️ Bring your own drinks with this guy: ⤴️😆 Refreshing, mellow, fruity🌸🍶✨ Sweet and delicious 🐴, spicy and oicy ❕. It has a great balance 😆. While rehabilitating from last night's overindulgence, I'm enjoying it very much.

Japanese>English

Next, Niigata sake. In the mouth? Huh? Is it a smooth type? Is it a feeling that the flavor deepens after you gulp it down? Languaging...difficult...😓.

Japanese>English

# 64

2.63 pt.

Asahi Shuzo Shimane

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Room Temperature Acidity Umami Hot Temperature Shaoxing Wine Dry Sweetness Firm

Jujiasahi 1

Jujiasahi 2

Jujiasahi 3

Koji ratio 39 A challenge product brewed for the depth of fermentation and the possibility of a wide range of flavors. I don't know the details. It has a unique sweetness and acidity more than kijoshu. It is difficult to taste and understand, but I enjoy drinking it.

Japanese>English

Comparison of different BYs. Last year's muddy sake was bananas as rumored. We will continue to check out the challenge sake of the Ten Rising Sun.

Japanese>English

Duck is chunky 💓😍💓 and pay a visit to Inari-san🐺.

Japanese>English

# 65

2.63 pt.

Okamura Honke Shiga

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Acidity Umami Sweetness Shaoxing Wine Neat Candy Cheese Grainy

Kinkame 1

Kinkame 2

Kinkame 3

I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.

Japanese>English

This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.

Japanese>English

In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

お福わけセット紅茶+おからクッキー+とくりやKOBIN180ml2本金亀城下町彦根火入日本酒滋賀県¥4,950

# 66

2.63 pt.

Wakabayashi Shuzo Shimane

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Dry Acidity Umami Pineapple Room Temperature Chilled Shaoxing Wine Crisp

Kaishun 1

Kaishun 2

Kaishun 3

Very dry and light. The spiciness is also strong, but the malted rice aroma and aftertaste are typical of San'in. This balance is the best! You can enjoy the wide range of tastes when it is heated up, and it is also very good when it is cold. It also goes very well with cold sake. Mr. Ota is a rerun of Nara! The scenery of Nara is exhilarating and calming!

Japanese>English

Always at the restaurant, always in the same way. We had a delicious meal ♪

Japanese>English

Junmai Unfiltered Nama Sake🍶Bizen Omachi🌾. Zushin. Heavy 😳. Strong alcohol taste. Easy to drink with carpaccio flavored with soy sauce. Hot carpaccio with flatfish and arugula✨This is delicious with hot soy sauce sauce 😋. Umi to @ Takadanobaba 20231018

Japanese>English

Where to Buy

酒の番人　ヤマカワ

開春(かいしゅん)純米超辛口720ml/島根県若林酒造【2528】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥1,650 開春(かいしゅん)純米超辛口1.8L/島根県若林酒造【2396】【日本酒】【ハロウィン贈り物ギフトプレゼント】¥3,300

# 67

2.61 pt.

Fujitakasago Shuzo Shizuoka

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Dry Banana Umami Sharp

Sunshu Nakaya 1

Sunshu Nakaya 2

Sunshu Nakaya 3

It is Sunshu Nakaya Dry Junmai +10. It has a refreshing dry taste that seems to penetrate. It is clear throughout and you will not get tired of drinking it. It is a delicious sake that will satisfy even dry sake lovers.

Japanese>English

It was very light and dry, as expected from Mt. Fuji's underground water, and it went in easily.

Japanese>English

The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku". Is this the first time for Fuji Takasago? It's definitely dry, but it's not like a +10. It is soft on the palate, light and refreshing, but with a solid flavor. There is a sweetness behind the spiciness. The finish is crisp and clean, and goes away quickly. This is a good sake to drink during meals, and a very good sake for everyday drinking!

Japanese>English

# 68

2.61 pt.

ヤマサン正宗

Sakemochida Honten Shimane

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Umami Acidity Dry Firm Room Temperature Sweetness Shaoxing Wine Bitterness

ヤマサン正宗 1

ヤマサン正宗 2

ヤマサン正宗 3

August 13, 2022 Lunch drink at my in-laws' house. The second bottle served was Izumo Shinba. I heard that this sake is made from an ancient rice called "Shikoku-mai". I heard that this sake is made from an ancient rice called "shikokumai". It is an amber-colored sake. It is an amber-colored sake with a full-bodied taste. It is amber in color and has a full-bodied taste. I enjoyed it with rock oysters and grilled meat. I enjoyed it with oysters and grilled meat.

Japanese>English

Rice used is Sakonishiki At first, I thought it was sweet⁉️, but soon I felt the spiciness. It is a dry sake like Japanese sake. I think it tastes better when it is heated up.

Japanese>English

It was developed by a female brewer in 2004 and is said to be a sake for women. It has a slightly sweet taste with a sake content of -3, but the alcohol content is high at 18 degrees. I'm sure you'll enjoy it. The aroma of the rice is strong in the mouthfeel. The sweetness is followed by a crisp dry aftertaste✨.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕720ml¥2,750 ヤマサン正宗【純米大吟醸】袋取り斗瓶囲い〔生原酒〕1800ml¥5,280

# 69

2.61 pt.

中井仁平酒造場 Mie

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Dry Umami Sharp Crisp Acidity Striking Cooled Sake

Mienishiki 1

Mienishiki 2

Mienishiki 3

three cups of Tsunite (three cups of sake) Rice used is Hachitan Nishiki Sanshiki has a punch, doesn't it? It has a good sense of maturity and a pungent spiciness. It also has a nice sharp aftertaste. ❗️ It's great to have this kind of sake in the lineup! It was delicious. ❣️

Japanese>English

slightly chilled Nice aroma, clean aftertaste Sashimi, Vinegared sea squirt

Japanese>English

This Mie Nishiki is so good! It's so unique, but you can't help but gobble it up! I wonder how it changes when heated. I bought a bottle so I'll keep drinking it for a few more days.

Japanese>English

# 70

2.61 pt.

Kuwabarasakaba Shimane

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Cooled Sake Hot Temperature Firm Gentle Umami Room Temperature Acidity Shaoxing Wine

Fusozuru 1

Fusozuru 2

Fusozuru 3

The last one is Fusozuru. It will be served warm. The top-tasting aroma is that of thick rice. The mouthfeel is clear and the umami of rice is directly conveyed. The aftertaste has a slightly matured or aged feel to it, but I think this is what makes the umami so convincing. The finish is soft and fluffy, with a soft acidity and astringency. The image is quite dandy and austere. Fuso is an old Japanese alias, but when I think of Fuso, I think of the Mitsubishi Fuso truck or the battleship Fuso of the Imperial Navy. In the arcade game "1943," which I was addicted to when I was in junior high school, the sinking of the Fuso was the climax of the first half of the game. I like the sound of "Fuso". Thank you for the food!

Japanese>English

Amount used: Yamadanishiki from Hyogo Prefecture Fruity, clear and round in the mouth There is no sense of maturity, and the more you drink, the more the flavor expands. This is a good sake. ❣️ It was delicious: ‼️

Japanese>English

. Polishing ratio: 70 Slightly dry with moderate acidity, deep and long-lasting aftertaste. It has a nice sense of maturity with a little bit of color! ✩4.0

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

扶桑鶴純米にごり酒1800mlふそうづる¥2,860

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