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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 61
2.71 pt.
Wakatakeya
Wakatakeya Shuzojo
Fukuoka
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Stiff
Plum
Acidity
Umami
The sake is brewed by "Toroki Shouten", a sake brewer who was involved in growing the rice and brewing it together with Wakatakeya Sake Brewery. I got it as a sign of support 😊 Is it what's called a light, dry taste? It had a faintly sweet aroma, but the sip was refreshingly watery! The flavor and bitterness come out on the palate. I was drinking it with cream cheese as an entrée, but it doesn't get in the way, so it's probably just right for a mid-meal drink 😊.
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The acidity is strong and unique, and a change of sake cups would change the atmosphere.
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Netflix. I watched Silence of the Seas. Kyoko Koizumi is so powerful. It's written by So Kuramoto. I was expecting a lot. But the script is not as good as the cast 😅. Well, it's my first time to see Wakatakeya. I don't feel it's very fresh but the sweet and sour taste is nice ✨👍
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# 62
2.70 pt.
Ten'yurin
Takahashi Shuzo
Mie
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Mellow
Acidity
Umami
Thick
Grape
Chilled
Shaoxing Wine
Tranquil
#Otsuka# w/o/a/ta/stone/too/akutsu This is the last round of the meal. We will have zosui (rice porridge) with the best soup stock. At the request of my companion, we had another glass of sake. It is a mellow and gentle sake. It is like taking a breather. It was a great end to the fiscal year ✨. It was a drink that will give me new energy for the next week 🎊🎊.
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Fourth round of drinks with Go-ni-Go-san. Amanurin Tokubetsu Junmai Sake Limited Bottle Enclosure This is also my first time to drink Mie sake! I chose only sake from Tokai region😅. This seems to be a regular sake of Amanurin! After bottling, the sake is matured slowly in the brewery. Mellow and full-flavored with a lot of umami!
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The rice used is Comet from Hokkaido. You can't ignore the sake made with Hokkaido rice, can you? It has a clear and refreshing taste typical of Comet. It has a gentle acidity and a good sharpness, so you can drink it easily. It is well-balanced with a good taste of rice. I️ think it's a versatile sake that can be used in any situation. I have drunk Tenyurin many times, but I'm not sure if this is a good idea or not.
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# 63
2.70 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Smoky
Dry
Creamy
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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Firmly dry, with a long aftertaste.
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# 64
2.69 pt.
Zankuro
Miyajima Saketen
Nagano
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Dry
Umami
Fragrant
Sharp
Shaoxing Wine
Acidity
Caramelized
Firm
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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Drinking outside 🎶. At "Funaya", a restaurant specializing in squid dishes in Takatsuki. It was dry and slice was good as the brand name 😊. For 👌😋 squid pickled offshore and squid salted 👌😋.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY
500ml
【長野県・伊那の宮島酒店】
¥1,720
# 65
2.69 pt.
Noguchi
Noguchi Shuzo
Ishikawa
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Smoky
Umami
WesternPear
Acidity
Herbal
Chestnutt
Shaoxing Wine
Chocolate
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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# 66
2.69 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Umami
Caramelly
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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It tastes smooth. ☺️ The smell is refreshing! Might go well with white fish type 😊.
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# 67
2.68 pt.
寒竹
戸塚酒造
Nagano
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Crisp
Soft
CherryBlossom
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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Purchased at Tsuruya in Nagano
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# 68
2.68 pt.
Notoji
Kuze Shuzoten
Ishikawa
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Stiff
Chilled
Dry
Floral
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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Alcoholic beverages sent through crowdfunding I think I prefer it to the other bottle, Jungin, because it has a more pronounced sense of maturity.
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# 69
2.68 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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# 70
2.66 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Graceful
Crisp
Dry
Melon-flavored
Effortless
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Sweet but refreshing
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