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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 51
2.80 pt.
Hyakusai
Ibaraki
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Dry
Umami
Firm
Shaoxing Wine
Crisp
Amino Acidity
Rum
The sake was a donation of 50 yen per bottle. The liquor store told me to use it as a cooking sake if it tasted bad because it might be a bit of a twist, but it's also just plain delicious.
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Junmai 🍶. Watery, but strong sake 🍶. Very smooth. Good without excess or deficiency 👍. No decoration and little insistence. Can be served with a lick of rice. The ginjo aroma is only 0 and assertive, not spectacular, but that makes it gentle and easy to drink. Umi to @Takadanobaba 20221229
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It's very mature for a spring sake, but I guess that's what nighttime cherry blossoms are for. There is a slightly floral aroma, but it's not enough to bother me, just enough to change my attention a bit. It is gentle and tasty, but the line is thin and I would like to see more thickness.
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# 52
2.79 pt.
Biden
Mii no kotobuki
Fukuoka
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Yogurt
Dry
Acidity
Fizzy
Shaoxing Wine
Invigorating
Milky
Firm
This Sake is amber color and has a full mouth feel. The flavor of dates gives this a sweet overall taste and the cedar provides sophistication. There is also some acidity that gives this a clean, dry finish. 🧐
Yamahai Junmai Nigori🍶 Yamadanishiki from Itoshima🌾. Bitter and delicious ✨. Dry. Less flabby than it looks. The bitterness is diluted a little by the squid. Gives a grassy feel. Shrimp cheese spring roll 🦐🧀 with chili sauce makes it sweet 😅Omoro 😆. Sea and @ Takadanobaba 20230608
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For my sixteenth cup, I decided on "Bida"! I decided to have it because I missed my trip to Fukuoka last year👍. The taste is cloudy and thick, with a lot of rice flavor. The dryness also makes it easy to drink for a mukuri-shu, and it washes down the fat from the pork bowl I had earlier, making it just right for a reset ✨.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美田
( びでん )
辛醸 山廃純米 大辛口
1.8L
【 1137 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
¥3,465
# 53
2.78 pt.
Yukikirara
Hatakeyama Shuzo
Fukui
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Fresh
Cheese
After being checked by my parents' cat, I enjoyed the food!
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甘め
I ordered it! feeling refreshed
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# 54
2.78 pt.
Tamagawa
Kinoshita Shuzo
Kyoto
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Creamy
Umami
Acidity
Shaoxing Wine
Room Temperature
Firm
Caramelly
Rich
(๑'∇'๑)b🍶🍶🍶🍶 Cups of sake purchased on the road, part 6 Tama cup 😸😸. Amber color ✨😚😚Lots of rounded flavor when you drink it😊Dark flavor but with a gentle sweetness and weak bitterness that gives it a nice kick🥰. It's a delicious sake 🥳.
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I've known about this ice breaker for a while, but had somehow passed on it in Tamagawa. After seeing the many rave reviews on Sakenowa, I finally bought one 🙂. Oh, it's definitely thick and delicious! It's like a whiskey 👍. I'm convinced that it goes well on the rocks🤩. I was reminded that it's not just a summer drink that you can gulp down. It's not just a summer drink that you can gulp down. I will add this to my summer staples from now on👍.
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Tamagawa is a place where I sometimes feel like drinking. Summer is the time for this 😋. Icebreaker ❤️ It is recommended to drink it on the rocks, but this time I drank it straight and sipped it until the end. The sense of satisfaction is the same as ever. It is full-bodied, strong, complex, sweet, and delicious. It can be served on the rocks, with water, as it is, or heated.
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Where to Buy
酒浪漫うちやま 楽天市場店
Rakuten
玉川
【貴醸酒】タイムマシン1712
360ml
¥1,265
玉川
【純米】山廃無濾過〔生原酒〕令和5年度醸造
720ml
¥1,595
# 55
2.76 pt.
Kinkame
Okamura Honke
Shiga
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Acidity
Umami
Sweetness
Candy
Shaoxing Wine
Neat
Complex
Flamboyant
I've been making my way to restaurants with good service lately. Today they served me a fresh aged sake. Today is February 6. This is my first Kinkame. My first impression was that it was very good! Next, it has a strong umakuchi taste. The acidity at the end is good, just like Yamadataro. It is like a light kijoshu, and it is delicious. Shiga is nice.
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This one has a milling ratio of 80. Full of sweetness! It spreads slowly in the mouth.
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In Sakewa, there are two separate brands, Kinkame and Kinkame, which is the correct one to register? Kinkame's "Drink this" is 70% polished. It has umami, richness, and a moderately classic feel. This is also a delicious sake.
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Where to Buy
酒舗まえたに+Tokuriya
Amazon
お福わけセット
紅茶+おからクッキー+とくりやKOBIN180ml
2本
金亀
城下町彦根 火入
日本酒
滋賀県
¥4,950
# 56
2.75 pt.
Naozane
Gonda Shuzo
Saitama
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Champagne
Hot Temperature
Coffee
It is a very good normal sake. It has a sweet and strong flavor, and it is perfect when heated. It has a moderate alcohol content, which is typical of a normal sake. It is a versatile sake that also makes it delicious! I once thought that Kichiemon Nakamura was a great sake because my brother is a Kabuki fanatic, and this sake may have the same weight. If it's a regular sake, I imagine it would be a Junmai sake, and it would be a very bad one at that! I would definitely like to try the junmai sake! Mr. Ota is in Shinjuku! Mr. Ota went to a sake bar in Shinjuku, where the sake was delicious, and to Robeliya, a very deep bar in Shinjuku's Golden Gai. A 30-minute broadcast in two bars is too short!
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Today is the annual New Year's Day visit to Kawagoe Naritasan Naritasan, and then to celebrate the golden wedding of my wife's parents. Dinner. The drink menu consisted mainly of wine, but there was also sake on the menu, and Naozane was recommended as a mid-meal drink. The sake was classical and calm, but had a moderate flavor of rice and a sharpness that left a good impression. I would like to try it at home next time.
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Kumagaya's sake Naozane THE SAITAMA [Gonda Shuzo, Saitama Prefecture Ripe melon taste from the mellow mouthfeel. Slight sweetness and a sharp aftertaste. I like it a lot. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% sake Musashi (produced in Kumagaya) Rice polishing ratio: 60 Yeast: 901 Alcohol content: 16 Sake degree: +4.0 Acidity: 1.8 Amino acidity: 1.8
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# 57
2.75 pt.
Oigame
Ono Shuzo
Hiroshima
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Chocolate
Room Temperature
Bitterness
Umami
Shaoxing Wine
Banana
Fruity
Dry
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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Huh? I thought I bought one cup, but I can't find it, In, I bought more of this alcohol. More? The first day, we served soba noodles from the same area. Instead of using the accompanying dipping sauce, we combined daikon radish soup with miso and served it with oshibori soba, It is a take on the oshibori udon noodles I made before. Don't tell me that the best combination this time was daikon radish and Brussels sprouts dip, Was the miso good? Thank you very much for the delicious sake.
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I drank a lot of nigori sake this year and found that many of them were sweet, So I decided to try this nigori, which was not too sweet last year. I bought a bottle of this nigori, I was careful to open the bottle and kept it chilled, so I shook it up without any problem. The spiciness is nice and tangy. The spiciness is good, but the spiciness is also good, This year, it seems to have a little bit of alkalinity and bitterness. Let's drink it over a week, Will it last a week? I'll take a break from beer today.
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# 58
2.74 pt.
Chikubushima
Yoshida Shuzo
Shiga
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Caramelly
Young
Dry
This is the first time I've bought bamboo island since the new system was put in place. According to the official website of the Japan Famous Sake Association, the rice is Nihonbare and Yamadanishiki. The lees are submerged and when mixed, it is slightly effervescent and petite. Slightly sweet and bitter. I wonder if it is better to drink it while it has gas? Once the gas is gone, the bitterness will make it hard to drink 🤔. I wonder if it would be sweeter to drink the alcohol by itself?
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OSAKA-JO SAKE SQUARE 2023 It is a very crisp, dry, deep-flavored Ajiginjo. The aroma is subtle. The mellowness is more apparent in junmai sake. This is also a good sake. I drank 8 glasses this time and they were all good! There are so many good sake that I can't keep up with them all! It's a happy scream!
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Rice used is unknown Slightly pear-like aroma. It has a light shwashiness, and the sweetness is refreshing and light. Is it a summer sake? The umami is also crisp and clean. This is good!
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# 59
2.71 pt.
Re:vive
Hiraroku Jozo
Iwate
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Acidity
Coffee
Ramune
Rice used is something from Iwate Prefecture and germinated brown rice from Shiwa-machi glutinous rice Classified under the Sake Tax Law as "Other Brewed Sake It is a so-called craft saké, but it is no different from ordinary sake. The fruity sweetness spreads quickly, and the umami is also conveyed clearly. The citrusy bitterness tightens up the whole experience. The lingering aftertaste seems to be slowly fading away. It is not flashy, but it is good for a leisurely sipping. However, 3,000 yen for a four-pack is a bit expensive!
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Nice to meet you tonight 🍶✨, Iwate sake! Refreshing, refreshing, fruity🌸🍶✨ Sweet, sour and oicy ❕❕. It's very delicious.
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I bought this for drinking at home. It has an interesting balance of acidity and sweetness, and it makes a wonderful food wine when served with bonito tataki. You can enjoy it alone like a dessert wine.
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# 60
2.71 pt.
Kinpo Shizenshu
Niida Honke
Fukushima
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Melon-flavored
Acidity
Rum
Raisin
Shaoxing Wine
CherryBlossom
Yogurt
Umami
At Kaki-numa. I'm not sure how many times I've heard of this, but I'm sure it's a good idea. Lucky👍 I bought a bottle of autumn wine 😋 for good measure. Just the right amount of age! The flavor of the food tickles my autumnal appetite 😅 It's the season for good drinks and snacks 😁
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It tastes good when you hear it is limited. Tastes like melon 4/5
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Sourness is just right, with a hint of broth. Comprehensive and easy to use.
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