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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Shaoxing Wine" flavor, ranked by the strength of the impression.
# 71
2.63 pt.
Onnanakase
Oomuraya Shuzojo
Shizuoka
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Graceful
Crisp
Dry
Melon-flavored
Firm
- 惡̀ ♡ 惡́- The 40th anniversary of the release of Women's Cry 2020 A gorgeous and dignified bottle that is sure to be a hit with the ladies. It also goes well with Western food🍴 This is one of my favorite brands of Shizuoka local sake!
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New Year's sake (2) - Women's tears When I went back to my parents' house, my father bought this sake. It seemed to be a recommendation from Aoki Shoten. With all due respect, I had never heard of this sake and it was unknown to me. When I opened the bottle, there was not much aroma. When you put it in your mouth, you can feel the sweetness and gradually start to feel the alcohol, and it ends up being dry. From the naming, you would expect it to be intensely dry. It is easy to drink. There are still many sake that I do not know about, and sake is very deep.
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Clear Daiginjo aroma. Delicious, but it is unclear whether it is particularly tasty among daiginjos.
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# 72
2.63 pt.
寒竹
戸塚酒造
Nagano
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Restrained
Crisp
Soft
Sweetness
CherryBlossom
Viscous
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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Sweetness spreads in the mouth. It also has an alcoholic taste. It is a versatile sake that goes well with any snack rather than a unique sake. It is a beautiful sake with clean water. As the day goes by, the alcohol feeling settles down and the umami taste comes out.
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# 73
2.62 pt.
Zankuro
Miyajima Saketen
Nagano
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Dry
Umami
Fragrant
Sharp
Acidity
Shaoxing Wine
Firm
Caramelized
It is a light amber Junmai-shu brewed with the fantastic sake rice "Kinmon Nishiki". The aroma is cemedine...sweet and bitter with a hint of bitterness! It's dry, so it goes well with thickly seasoned food. For beginners, it is not recommended...? I've been drinking it with bonito sashimi with silver skin...
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This is my first brand. I didn't expect much, but it was delicious and a pleasant miscalculation. The acidity is delicious. It is easy to drink. It is like a summer sake. It has a long aftertaste. It was a hit.
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Light, dry, dry sake. It is fresh and sharp.
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Where to Buy
酒専門店 知多繁 楽天市場店
Rakuten
【この斬れ味のよさ!大辛口の純米酒!長野県・伊那の宮島酒店の】
斬九郎
特別純米 火入れ
720ml
¥1,620
斬九郎
全麹仕込み 特別純米旨口大古酒 18BY
500ml
【長野県・伊那の宮島酒店】
¥1,720
# 74
2.62 pt.
Oigame
Ono Shuzo
Hiroshima
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Chocolate
Room Temperature
Miso
Calpis
Wine
Bitterness
Umami
Dry
(o´ω-)b🍶🍶🍶🍶 Today I went to Hiroshima 🚅 for work 🎊 for the first time in my life. I ate okonomiyaki, went to an izakaya (Japanese style bar), and at the end, I got the last of a bottle of sake that the owner recommended 😊I got the last of a bottle as a courtesy 😋. It's like a summer sake with a refreshing taste 😚 and a crisp aftertaste 😋. It went well with oysters, small sardines, conger eels and other specialties. ❤️ I'm going to work hard tomorrow and then go back to the liquor store 🥳.
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A liquor store near my office, Saying they have a little more summer sake left over, so help us out, I'm willing to buy good sake as often as I can. This is my second bottle this season. It's fizzy, so it looks like calpis soda itself, When you drink it, it doesn't taste like calpis, but it's lactic acidic and definitely the kind Arshi likes, I'll have to buy it again if it's sold out. How many bottles can I drink this season? I wonder if I can compare the summer nigori with the winter nigori. What about today's beer? I took a break from beer today and had a can of Tris highball. It's a bit thin, I wanted it to be up to 9% alcohol!
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Super unique aroma and taste. Is this natto? Shijimi clam? The raw sake was raised at room temperature. It is mellow, acidity is still there, and it is delicious. What is this?
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# 75
2.62 pt.
Suiryu
Kubohonke Shuzo
Nara
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Umami
Hot Temperature
Dry
Acidity
Room Temperature
Cooled Sake
Sharp
Shaoxing Wine
At home. Nara Sake without permission, 12th stage ~‼️ Kubo Honke, a long-established sake brewery in Uda City, Nara Prefecture ~ ‼️ Hatsukasumi and this Soriryu are famous brands. The baseball club team that my sons took care of when they were in junior high school was located in Uda, and this is a nostalgic place where we used to go every weekend. We used to pass by the brewery we visited this time, but this is the first time we visited there. It is called "Sake Brewery Street," but it is really a quiet street. And the taste of the sake.... There is not much aroma, and although you can feel the alcohol in your mouth, the dryness is not so high and the sake is easy to drink. I imagined it would be a dry sake for the experts because it is from a long-established sake brewery, but to my surprise, it is moderately drunk and has a refreshing taste. It is not flashy, but it is a good sake. ‼️
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Lastly, a comparison 😅 of Sairyu Yamato from Nara. First, "Special Junmai". It's dry 🤔. It's crisp 🤔.
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#Kyoto Karasuma Takoyakushi#, Kyoto, Japan w river/black/gishi/chou Next, "Junmai" by Sairyu Yamato 🤔🤔Dry and crisp... It's wicked to do a drinking comparison at the end 😆. My taste buds are drunk😅. Well, tomorrow is Sendai👍!
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# 76
2.61 pt.
森本
森本酒造
Shizuoka
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Hot Temperature
Umami
Dry
Morimoto Shuzo Koyogi Junmai Ginjo Comet 50. It is a jackpot purchase. It is a delicious sake with a great taste and a great drinking experience 😋.
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Morimoto Morimoto Junmai Sake "Hatsu-no-Takimikiri 2022". This is my first time to drink this brewery. It was a delicious one 🍶🎶 and served chilled. It is a dark, umami, spicy sake, but as the temperature returns to normal, the sweetness and sourness come through. I think it is a good sake at room temperature or warmed. All of Shizuoka Prefecture's sake is delicious.
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I came back to my parents' house today, so I drank a glass of local sake for dinner. It is a refreshing yet umami (flavorful) sake that is very Shizuoka 🍶 Morimoto-san is delicious.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
森本
特別純米酒 令和誉富士100%
720ml
【森本酒造】
¥1,705
日本酒
森本
燗酒仕立 純米酒 「火の用心」
1800ml
【森本酒造】
¥2,640
# 77
2.61 pt.
Kokki
Kokki Shuzo
Shimane
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Fruity
Acidity
Melon-flavored
Bitterness
Sweetness
Chilled
Shaoxing Wine
Flamboyant
Tonight is my usual Wednesday pub 🍺. Sake brought in by a regular who knows me - ⤴️🍶 Cloth lapels are awesome ⤴️⤴️😆 It's sweet, slightly sour, and very oishy ❕. This one is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo I'm enjoying it very much.
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Purchased at the Takashimaya Sake Festival. The one that impressed me the most after tasting several kinds of Kunihiki. It is sweet and fruity. It has a sourness like citrus. It is low in alcohol but very drinkable. However, I personally don't like the top flavor. I can't explain it well, but it smells sweet? I can't explain it well, but it smells like a sweet smell. After drinking it, it tastes fine, but I don't like the aroma when I put it close to my nose. It's difficult to describe... It might be quite tasty with meat as it says on the back 🤔.
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Faint golden color with a grain aroma. Bitter, astringent, and acidic tastes overlap each other. If you expect the fruity and sweetness of a typical Junmai Daiginjo, you are way off. I drank it cold, but I might try warming it up. The Nishijin textile label is cool❗️.
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# 78
2.61 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Dry
Umami
Smoky
Creamy
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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At Yotterette, a direct produce market in Wakayama, Japan. I went to three markets to buy chestnuts and persimmons. I went to three produce markets and bought chestnuts🌰 and persimmons; I went in early October, so the persimmons did not seem to be in season yet. I was happy to see that the fish was cheap and fresh. I received saba-zushi (mackerel sushi) as a gift from Kyoto, so I decided to match the Pacific Ocean at Sandesi. It has a clear and refreshing taste. It had a refreshing taste, but it also had a delicious flavor that went well with the mackerel sushi. Sake from Wakayama with mackerel sushi from Kyoto. Not bad.
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# 79
2.60 pt.
Kamitaka
Eigashima Shuzo
Hyogo
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Yogurt
Acidity
Warm Sake
Umami
Rich
Flamboyant
. . a little dry and delicious! ☆3.5
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I was in Akashi on a business trip 🚄 First time I got off at Nishi-Akashi and had local sake heated with Akashiyaki 🐙 which I haven't had in a super long time. It feels spicy at first but the sweetness comes later 😯 Surprisingly, I like it a lot 😊. I'll drink it again when I go back to Akashi 😁.
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. A little dry going in, but a little sweet on the aftertaste! It was quite tasty! ✩3.5
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# 80
2.60 pt.
Shirasasa Tsuzumi
Kanei Shuzoten
Kanagawa
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Caramelly
Orange
Umami
Firm
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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At camping with friends. We decided to drink local sake. It was a supermarket, but we were lucky to find a seasonal Hiyayogoshi 😆💕. I opened a four-pack by myself lol. It was very easy to drink because it was mellow, but it cut through the alcohol without being sharp!
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