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高砂Takasago
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うるし
I remember drinking it once.
I have a vague recollection of it, but I think it was refreshing.
Japanese>English
オゼミ
2024 1128
☆☆☆☆
Takasago
Yamahai Junmai Dry
2024 IWC Gold Medal
Fuji subsoil water
Rice polishing ratio 65
Toji Ono
5th WINE & SAKE EXPO - JFEX WINE & SPIRITS at Makuhari
Fuji-Takasago Brewery
Fujinomiya City, Shizuoka Prefecture
Japanese>English
うどん
Fuji, and the cute and refreshing packaging make it just as easy to drink as it sounds.
It really feels like water in a glass, so use an inokuchi (cup).
Sake meter / +2
Acidity/1.5
Japanese>English
Heroyui
I drink it on the Shinkansen on the way back from a trip to Atami to finish off the trip.
Smooth rice aroma.
It is more like a junmai sake than a ginjo-shu.
Slightly aromatic and dry, with a smooth sweetness.
It was a good trip.
Japanese>English
デビル
Location Shizuoka
Rice type
Sake type Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Sake Mother Unknown
Sake degree +7
Rating (on a scale of 0 to 3)
(Item) Wine glass
(Aroma) +1, apricot bean curd type
(Appearance) Slightly amber
(Taste) Slightly amber
Body 2
Acidity 2
Sweetness 2
Spiciness 2
Bitterness 1
Aftertaste: Taste of rice lingers in the mouth
Impression: A very umami type with a hint of apricot bean curd.
This sake came out when I asked for one more to go with salted squid.
The resolution is a bit fuzzy after 2 gou (about 2 cups), but it's a umami type with a hint of apricot jelly.
It is similar to the Gaijin I drank earlier, but this one is gentler and less spicy.
Japanese>English
ヒンナ
I was somewhat attracted by the label and bought it.
As the label says, it is a junmai ginjo, with little bitterness. It was not enough for me, and it was getting cold, so I warmed it up. The aroma and acidity became more pronounced and tasty.
Japanese>English
ぽんず
Light sake brewed with soft, underground water from Mt.
Japanese>English
dorankdoragon
Fresh aroma 🎵
Slightly sweet at first, with a soft, acidic taste that comes through later 😋.
Light mouthfeel ✨
Finishes with a crisp and clean taste 😣.
Japanese>English
Chayazaka45
Fuji-Takasago Brewery Shizuoka
@Ebisu Yaki-Fish Shokudo Hanare
Dry +10%, which continues to be dry
But it has a mellow flavor.
Good with saikyo pickled gindara!
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
えすてばん
It is a gift.
Slightly sweet. Firmly dry.
The sweet aroma remains.
Japanese>English
ヒロ
☀️
The 8th SAKE festival in Yurakucho.
All the breweries here were yamahai. Yamahai has an image of "heavy", "thick", and "lumpy" 😫.
However, I heard it won the "Best Sake in a Wine Glass Award 🍷" 👀.
I was skeptical and decided to give it a try.
Light flavor despite being Yamahai.
It has an honest sweetness and a refreshing taste.
This would go well with a glass of wine 🍷.
It has a thick core and a thick throat, creating a presence that is typical of Japanese sake.
If you think Yamahai is too rich, try Fuji-Takasago Brewery's Light Yamahai 🤗.
Japanese>English
ぐっさんまん
Yamahai Hiyoroshi😋 from Fuji-Takasago Sake Brewery in Shizuoka!
The "tangy, juicy, and mild" taste described on the label is irresistible. The acidity and umami of the Yamahai are well balanced with the sweetness of the rice.
The best marriage between the yakitori and the yellowtail tataki, which I bought on repeat 😉👍.
Japanese>English
こくりゅうはー
This is Takasago's Yamahai Hiyoroshi, which I bought on my trip to Hamamatsu last week. I have heard that Shizuoka sake has less fruitiness, but this one has a much stronger muscat flavor. As the label says, when you put it in your mouth, the muscat flavor spreads after the tangy sake flavor. It is a seasonal sake, so you can't drink it after the season is over, but if you are interested, please buy it while it is still available!
Japanese>English