3. Sake made by Takasago Shuzo using Kinuhikari produced in Shimoda. The mouthfeel is dry with a brew-like flavor. It has little umami and sweetness, but it is not unbalanced and can be enjoyed with a meal. Junmai Ginjo, 50%, received.
Rice aroma. Light on the palate, with a deep rice flavor similar to the aroma. It has a strong sharpness. The aftertaste fades away without much aftertaste. It is perfect for a mealtime sake!
It is said that Shokichi I, who was impressed by the "pine tree is green" of the Aioi pine tree in the noh song "Takasago", received the name of "Takasago".
If you think you're new to Takasago, you're wrong... I drank it ......11 years ago...
It has some kind of fruitiness. The spiciness comes out a little bit in the ripened and mellowed taste. Aroma of soybean flour and banana.
This is the 623rd one-cup, one-pack festival.
Today I received this sake as a thank you for being a volunteer staff member at the Summer Japanese Sake Fest 😀.
The sake is quite dry for our family 😅➕7😅.
I was afraid to take a sip, but after a moment of the strong sake taste slipping through, it was followed by a delicious umami taste, and then the acidity kicked in😇.
If it's this dry, I like it too 😀.
Of course, Kaorin was fine too 🤣.
Good morning, Yasubeyesan 😃.
I remember drinking this brewery's Takasago before and being surprised at how light it was despite being a Yamahai 😄.
I remember it was one of the sake that changed my image of Yamahai because of its light taste 😌.
Good morning, Yasubeyesan 🌞I was surprised to see the same brand because I thought Kiyamasa was the name of Takasago 😳I would never drink Yamahai Junmai Dry 😅I'll have to try it to understand 😅✨️
Hi Hiro, good evening 😀
I would never choose sake myself unless it was a thank you gift for volunteering 🤣.
Sake that I wouldn't have chosen for myself, such as hanpukai or gifts, expands my world of sake😇.
Good evening, Nao888!
I also thought Takasago-san was another brand of Jikin-san, but when I looked it up, it seems there are many brands of Takasago-san 😅.
I would never choose Yamahai Junmai Dryguchi myself 😅.
I'm drinking at home🎶 ♫
It's a souvenir from my friend's trip to Shizuoka 🎁.
The mornings and evenings are getting a little chilly 🍂.
I heated up the 🍶 that I got as a gift 😊.
Excellent for warmed sake 🍶! Great taste 😋!
This is a totally unrelated picture, but I spotted a deer 👀 in the Takano River (near Rakuhoku Square) during my lunchtime walk.
I see them every fall 😊.
Good evening, Ao🦉.
It's the season for good warmed sake 😊The sake cups are beautiful✨.
I heard 🦌 comes down to the Takano River too 😳I heard they also come out around Kyome 💦.
Good evening, Ponchan.
I wasn't good at heating sake until a while ago, but now I like it 😊.
The sake cup was given to me but I like it.
I see you're around Kyomei too😅.
Purchased at the summer brewery opening. It has a rich flavor with a sourness typical of Yamahai. It has no aroma, good for a mid-meal drink, delicious, recommended.
