I had this sake at an inn in Numazu on a trip to Shizuoka.
It is a dry sake that enhances the taste of fish.
It is clean and crisp, with a refreshing taste.
The aroma is mild and complements the main dish. It is a perfect balance with the food.
It has a soft and gentle taste. It is easy to drink with any dishes.
This time, I prepared oysters grilled on the rocks by myself.
Sometimes I make snacks by referring to simple recipes on Cookpad!
Cooking is good for preventing blurriness because you have to keep thinking about the next step! (laugh)
(沒沒沒辦辦)・・COPY00
My first holiday in Shizuoka!
My first holiday in Shizuoka 😀 I bought a bottle of Takasago at the brewery, which I learned from Maqchi the other day 😚👍I will have the brewery's limited edition 🔞😋.
The aroma is slightly peachy and refreshing 😘In the mouth, it is fruity and has a gentle sweetness and umami taste 🥰Alcoholic strength 17, it is a very drinkable and tasty sake 😍👍
It tasted just like the brewery sister told me it would 😊Thanks to the brewery sister and Mr. Maqchi 🙏🙇✨.
Good evening, Maechen-san.
Thank you for your business trip to Shizuoka 🙇.
Mana-chan is so quirky to know about Takasago 😆.
And the label on the back 😍!
Takasago is my personal favorite Shizuoka sake 😋!
Good evening, bouken!
Nachie recommended Takasago and Fuji Nishiki 😊Takasago Brewery was open on Saturdays and Sundays, so I visited the brewery 🥳Their recommendation seemed to be dry, so I would like to try it next time 😋.