さなD
The rice used is "Yamadanishiki", "Miyamanishiki" and "Gohyakumangoku".
Is this the first time for Fuji Takasago?
It's definitely dry, but it's not like a +10.
It is soft on the palate, light and refreshing, but with a solid flavor.
There is a sweetness behind the spiciness.
The finish is crisp and clean, and goes away quickly.
This is a good sake to drink during meals, and a very good sake for everyday drinking!
Japanese>English