たっく0103
I haven't had SUNSHU NAKAYA in 3 years🍶So clear and clean dry sake, goes well with seafood and of course meat🍖That's good 😋.
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駿州中屋Sunshu Nakaya
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新丸子屋
Winter only! Junmai dry sake, freshly squeezed. Fuji and brewed in the Noto style, the sake has a unique flavor. Fuji, which is very soft water with low fermentation power. Brewing with this water is technically very difficult and requires a lot of time and effort, but the sake has a smooth and gentle mouthfeel with a mild aroma.
Sake rice: Koji rice: Gohyakumangoku, Kake rice: Yamadanishiki, Miyamanishiki, Polishing ratio: 60%, Yeast: undisclosed
Served well chilled ✨
Slightly fluffy, fluffy, and spicy 👍.
This sake is exactly what the label says it is: a sake that goes down smoothly. The mouthfeel is fresh and the gentle acidity and bitterness are harmoniously blended together and linger on the tongue. There is also a slight tingling gas feeling, as is typical for a sake that is not yet fully matured 😆.
The rice used in this sake is so luxurious, but it is amazing that the rice is harmonized without fighting with each other 🥴.
I paired it with avocado torotaku👍
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はんす
I was attracted by the keyword "Yamahai Junmai Hiyoroshi" and bought it. But it was different from what I expected. Is this Junmai? The alcohol was too strong...
I didn't reach for it for a while and left it in the refrigerator, but when I noticed it, the corners were removed and it became easier to drink.
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越前蟹 食べ太郎
☆☆☆
ccchisako@gmail.com
A little bit bad. Maybe it's okay for the first drink or something.
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sakepower
It's for the record of my drinking 🍶📸😋.
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jirocho
Purchased Fujinomiya sake for the first time.
I was attracted by the "banana" on the label.
When I opened the bottle, it had a sweet aroma.
But when I drank it, it was not banana.
It had a strong twang,
I could feel the alcohol.
I also felt a strong assertion of rice.
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最北ののんべ
As expected of daiginjo-shu, it has a full-bodied flavor and a great sharpness!
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最北ののんべ
It has umami, and the closer to room temperature, the spicier it is and the better it goes down your throat.
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あいあい
It is clean and light. The aftertaste is a bit languid.
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めいでー
It was refreshing, dry and easy to drink!
I thought it would be perfect as a food wine.
I think it can be paired with anything.
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sakepower
It's for my drinking record 🍶📸.
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Torii Kazuo
I bought this year's new sake!
This is the first brand recommended by the owner!
It is a junmai sake that is easy to drink!
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dorankdoragon
Calm scent 😊
Soft and refreshing 🎵
A very "banana" sweet aroma and taste 🍌.
Finishes with a hint of sourness 😝.
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Sunshu Nakayaひやおろし 山廃純米辛口
ペンギンブルー
From glossy light sweetness.
Not at all rice as you would expect from the dry title. It has a little body.
Starting with a bitter taste, it shifts to a crisp rice flavor, and then it feels spicy and tightens up.
I guess that's what "sweet and spicy" means.
A little bit of alcohol comes to the nose.
I don't like the balance so much.
Would it be different with a meal?
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きまぐれ
dry sake
Suteki Suteki and Dry. It's scorching. It's amazing how you can feel the burnt sensation with water. 83 points.
Sweet: 1.5
Dryness:3.5
Hints of aroma:1.5
Sourness:2.5
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