辛口派
Today, too, is a safe, secure, and hearty sake Sime Nakaya.
Thank you for your hard work today.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
駿州中屋Sunshu Nakaya
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Sunshu NakayaTakasago
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Location
9-25 Takaramachi, Fujinomiya, ShizuokaOpen in Google Maps
Timeline
ぐりんず
Banana Piri Piri Spaghetti
The aroma is banana.
Aftertaste is also bite
But it's spicy.
Interesting! And delicious 😋.
alcohol18
Japanese>English
辛口派
I have been getting it on a daily basis for 10 years since I knew about it, but there are only a few stores that carry it, so I went to my usual store, my usual Nakaya 🍶 I love it so much, I went to Takasago Sake Brewery in Shizuoka and they guided me very politely ^ ^.
Japanese>English
tomo
SUNSHU NAKAYA Dry Junmai +10 1320 yen (4-pack bottle)
Hotel drinking tonight🏨🏢Hotel🏢🏥.
We went to a store with a wide variety of Sake ✨there must be more than 100 kinds.......here's one of them CHOICE‼️
For snacks, choose red shrimp sashimi, pollack zangi, and koronpo ‼️
The aroma has a strong sense of rice, the first attack is a delicious sweetness, then the dryness comes in and mixes well with the sweetness. ‼️ The last sake is a +10 dry sake 🍶♡♡♡♡♡♡♡ This is also a cosy and tasty sake. ♥️
Japanese>English
らんどっち
Rich and dry taste
I love this kind of sake!
Japanese>English
たっく0103
I haven't had SUNSHU NAKAYA in 3 years🍶So clear and clean dry sake, goes well with seafood and of course meat🍖That's good 😋.
Japanese>English
新丸子屋
Winter only! Junmai dry sake, freshly squeezed. Fuji and brewed in the Noto style, the sake has a unique flavor. Fuji, which is very soft water with low fermentation power. Brewing with this water is technically very difficult and requires a lot of time and effort, but the sake has a smooth and gentle mouthfeel with a mild aroma.
Sake rice: Koji rice: Gohyakumangoku, Kake rice: Yamadanishiki, Miyamanishiki, Polishing ratio: 60%, Yeast: undisclosed
Served well chilled ✨
Slightly fluffy, fluffy, and spicy 👍.
This sake is exactly what the label says it is: a sake that goes down smoothly. The mouthfeel is fresh and the gentle acidity and bitterness are harmoniously blended together and linger on the tongue. There is also a slight tingling gas feeling, as is typical for a sake that is not yet fully matured 😆.
The rice used in this sake is so luxurious, but it is amazing that the rice is harmonized without fighting with each other 🥴.
I paired it with avocado torotaku👍
Japanese>English
はんす
I was attracted by the keyword "Yamahai Junmai Hiyoroshi" and bought it. But it was different from what I expected. Is this Junmai? The alcohol was too strong...
I didn't reach for it for a while and left it in the refrigerator, but when I noticed it, the corners were removed and it became easier to drink.
Japanese>English
越前蟹 食べ太郎
☆☆☆