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駿州中屋Sunshu Nakaya
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Sunshu NakayaTakasago
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たっく0103
I haven't had SUNSHU NAKAYA in 3 years🍶So clear and clean dry sake, goes well with seafood and of course meat🍖That's good 😋.
Japanese>English
新丸子屋
Winter only! Junmai dry sake, freshly squeezed. Fuji and brewed in the Noto style, the sake has a unique flavor. Fuji, which is very soft water with low fermentation power. Brewing with this water is technically very difficult and requires a lot of time and effort, but the sake has a smooth and gentle mouthfeel with a mild aroma.
Sake rice: Koji rice: Gohyakumangoku, Kake rice: Yamadanishiki, Miyamanishiki, Polishing ratio: 60%, Yeast: undisclosed
Served well chilled ✨
Slightly fluffy, fluffy, and spicy 👍.
This sake is exactly what the label says it is: a sake that goes down smoothly. The mouthfeel is fresh and the gentle acidity and bitterness are harmoniously blended together and linger on the tongue. There is also a slight tingling gas feeling, as is typical for a sake that is not yet fully matured 😆.
The rice used in this sake is so luxurious, but it is amazing that the rice is harmonized without fighting with each other 🥴.
I paired it with avocado torotaku👍
Japanese>English
はんす
I was attracted by the keyword "Yamahai Junmai Hiyoroshi" and bought it. But it was different from what I expected. Is this Junmai? The alcohol was too strong...
I didn't reach for it for a while and left it in the refrigerator, but when I noticed it, the corners were removed and it became easier to drink.
Japanese>English
越前蟹 食べ太郎
☆☆☆
ccchisako@gmail.com
A little bit bad. Maybe it's okay for the first drink or something.
Japanese>English
sakepower
It's for the record of my drinking 🍶📸😋.
Japanese>English
jirocho
Purchased Fujinomiya sake for the first time.
I was attracted by the "banana" on the label.
When I opened the bottle, it had a sweet aroma.
But when I drank it, it was not banana.
It had a strong twang,
I could feel the alcohol.
I also felt a strong assertion of rice.
Japanese>English
最北ののんべ
As expected of daiginjo-shu, it has a full-bodied flavor and a great sharpness!
Japanese>English
最北ののんべ
It has umami, and the closer to room temperature, the spicier it is and the better it goes down your throat.
Japanese>English
あいあい
It is clean and light. The aftertaste is a bit languid.
Japanese>English
めいでー
It was refreshing, dry and easy to drink!
I thought it would be perfect as a food wine.
I think it can be paired with anything.
Japanese>English
sakepower
It's for my drinking record 🍶📸.
Japanese>English