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ゆきべろ(仮)ゆきべろ(仮)
冬期は山陰(地元)の純米燗酒を中心に‼️ それ以外は日本全国の 日本酒との出会いを大切にします🍶´- 日本酒に溺れ2年後に生酒が苦手なことに気づく… 古酒、熟成酒ではなく 放置酒も好んで飲みます😆👍✨ このようにマニアックなお酒好もLove💕 馬鹿舌👅なので 独特な味の感想を書くことがあります！ あくまでも自分にわかりやすく記録✍🏻📋⸝‍⋆ 共感できたらコメントください🍀.*

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159

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3

Most Check-in Brands

久米桜
9(9.18%)
Bentenmusume
9(9.18%)
梅津
8(8.16%)
Tamasakura
8(8.16%)
Kikumasamune
7(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
38(23.9%)
Shimane
23(14.47%)
Hyogo
15(9.43%)
Kyoto
12(7.55%)
Niigata
10(6.29%)

Timeline

ゆきべろ(仮)ゆきべろ(仮)
Hanzo辛口 穂乃酒
Oota ShuzoMie
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家飲み部
24
ゆきべろ(仮)
☆ Two days of rest from New Year's Day💪. And the third day, the first sake of the year! Junmai sake with a mild dry aroma but Elegant and smooth 🐴🍶´- It was the perfect sake for New Year's Day. ‼️ We look forward to working with you again this year: 🙇‍♂️´- #Ohta Sake Brewery #Honoshu dry sake #Junmaishu #Mie Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
22
ゆきべろ(仮)
☆ It's the last of 2025, so I thought I'd open a "Saku". I was going to open a bottle, but I didn't expect it to be a Junmai sake. But Shimizu Seizaburo Shoten did not disappoint! It was a little bit better than the Keiryu and Junmai sake from the other day ☝️ No, Keiryu was better... ⁉️ I'm so drunk I don't know🧚‍♂️👼🌈💐 Have a happy new year everyone 🌅. #Shimizu Seizaburo Shoten #ZAKU #ZAKU #Honochi #Junmaishu #Mie Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
20
ゆきべろ(仮)
star Sake is recommended to be served at room temperature or warmed up. I had it chilled first 🍶-. I thought it would be heavy because it's junmai, but... But it wasn't. It was very easy to drink. It has a good balance of five tastes and you can easily enjoy it. It was an honestly delicious sake ❗😋. I would like to try the rest at room temperature to warmed sake. I'd like to try the rest of the sake at room temperature~warmer, but I'll probably run out of cold sake during the New Year's holidays 🍜🌅🎍. #Endo Sake Brewery #Keiryu #Junmai Sake #Nagano#Nagano
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Hanagaki山廃純米60 R2BY
Nanbu ShuzojoFukui
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お燗酒部
23
ゆきべろ(仮)
☆ I need to clean up my notes for this year: ‼️🧹🪣🧽 Compared to the sake opened on the same day Sweetness and acidity are a little stronger and the aroma is mild. I'm looking forward to heating this one up too🥹💖. #Nanbu Sake Brewery #Yamahai Junmai 60 #R2BY #Oku-Echizen #Fukui Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Hanagaki生酛純米70 R3BY
Nanbu ShuzojoFukui
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お燗酒部
24
ゆきべろ(仮)
☆ I need to clean up my notes for this year: ‼️🧹🪣🧽 First, a glass of sake at room temperature 🍶´- The color and taste remind me of Tottori sake🐫. The rice is only labeled as domestic rice. The image of the statue is said to have been matured slowly for 4 years before shipping. There's also a Yamahai, which I'm looking forward to opening after this 🥹💖. It would definitely be great heated up. #Nanbu Sake Brewery #Hanagaki #Nanbu Sake Brewery #Nanbu Sake Brewery #Nanbu Sake Brewery #Hanagaki #R3BY #Oku-Echizen #Fukui Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
24
ゆきべろ(仮)
☆ I need to clean up my notes for this year: ‼️🧹🪣🧽 Sake left for about 6 years (aged sake, old sake) First at room temperature... Dry, thick, thick and thick... Thick (like whiskey, brandy) and addictive💕. It goes well with grilled chicken and smoked cheese with sauce. On the other hand, with a dashimaki tamago with shiso leaves It goes well with everything. I want to taste it before it ripens... 💦. It also looked good warmed up a little ︎︎🍀. ⋆⋆ I'm too lazy to do it 👽. ⬇ postscript (2025.08.18) Tasted again at room temperature (28°C range) in a wine glass. The aroma is still irresistible. It's so good that I want to give it to someone I like to drink it and make them swoon 🌈 I also wanted to try a fresh salmon sake. I asked the brewery about it, but they told me that it was from the opening of the brewery. But they said, "I think it's from the opening of the brewery." So... It seems that it is not even available locally, so it is very precious. ⁉️ #Hatsumomiji #Hatsu Momiji #Junmaishu #old sake #old sake #Aged Sake #Yamaguchi Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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お燗酒部
20
ゆきべろ(仮)
☆ I need to clean up my notes for this year: ‼️🧹🪣🧽 When buying R2BY. I was told, "The brewing year is too young and the flavor hasn't kicked in yet." so I looked for H29BY separately and bought it. It is recommended to be heated. I tried it cold, but I think it tastes better hot. I think it tasted good 🍀. ⋆⋆ It tastes too good to drink cold. It tastes very thick and strong, and is rightly called "strong". ⬆I don't know what I'm talking about when I see it today (2025.12.21). but I look forward to drinking it heated again 😋✌️ #Yamane Sake Brewery. #Namae Sake Brewery #strong rice #Ichiyo Maeda #H29BY #Tottori #Tottori Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
久米桜純米大吟醸 鷲 生酛 R2BY
KumezakurashuzouTottori
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家飲み部
23
ゆきべろ(仮)
☆ I need to clean up my notes for this year: ‼️🧹🪣🧽 I'll take a sip of it cold for now... "Yum!" 🌈 No wonder it is highly rated on the internet! I don't know if it's because of the 45% polished rice ratio, but it's the most expensive Kume-zakura I've ever had. I've never had such a luxurious taste before! I can feel the umami near my eyebrows at the base of my nose. ⬇ Postscript (2025.08.18) Cold in midsummer (room temperature in the 28 degree Celsius range) in a wine glass... I don't remember it tasting like this 🤔⁉️ because it's a completely different way of drinking. I'm getting a W. Sweet and sour taste 🍷. ⬇addendum (2025.12.16) Is it the change in alcohol or my change lately? I'm not sure if it's the change in the drink or the change in me, but I'm far from how I felt when I first drank it... To be honest, I've been in a slump for quite a while now 🌀😵‍💫 #Kumezakura Sake Brewery #Wagle #Junmai Daiginjo #New brewing process #R2BY #Tottori#Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Shochikubaiうすにごり 限定出荷
Takara ShuzoKyoto
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家飲み部
19
ゆきべろ(仮)
☆ I went out there with my mind set on what I was going to buy. The last thing I saw was what I saw. Before I knew it, it had passed through the cash register, down my throat and into my liver 😂. This is easy to drink, just like water This is the kind of thing I can gobble up...🖐🏻⚠️🚨❌ It's a little bit of a luxury 💸💰👌👌 I'm going to drink it in the same ratio as Shochiku Ume's Kamisen 👻👻👻👻👌. #TakaraShuzo Co. #Shochikuubai #Ultra light nigori #Limited Shipment #Kyoto Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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23
ゆきべろ(仮)
☆☆ Cold sake & wine glass 🍷 on the day of opening. Good aroma because of its ginjo-style production. Sweet and sour taste reminiscent of Yamahai. The astringent taste from the rich umami mouthfeel is also good. ⬇Addition (2025.11.20) The high alcohol content that you don't feel when the sake is cold I feel it as spiciness when it is at room temperature. Now, how about heating it up 😏👍✨️ #TanzanShuzo #Junmai Ginjo Genshu #FujinRaijin #Kyoto
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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25
ゆきべろ(仮)
☆ When it was still hot I found a SALE at a liquor store on SNS I went there but it was already too late... The one I wanted was sold out😭 After looking around and wondering what to buy I had never had Okayama sake even though it's in a neighboring prefecture 💖. Gozenshu (Tsuji Honten) had 3 kinds of sake Bodai-moto Gorigori Sake Hi-ire, which I had often seen. I was afraid to try it because I was afraid to drink it........ It was sold out on the net and I felt it was rare. So I chose the most affordable one, the ︎︎🍀* Lady Cassin. I bought it even though I knew I don't like raw sake. It's only the Japanese who can't help but think it looks delicious if it has the word "Nama" on it. Only Japanese people And later I found out that it is also Bodhi Hashimoto 😂. #Tsuji Honten Co. #Gozenshu CLASSIC Nama #Omachi rice #Okayama Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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22
ゆきべろ(仮)
☆ A drink to celebrate my hard work today: ‼️ A cup of sake with a nice print I bought back from my trip. I'll have it chilled for now 🍶🙏🏼 I was worried about the sugar content... It was delicious 😋👍 #Nihonkai Sake Brewery #Seokai Sake #cups of sake #Shimane
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Bentenmusume純米 生にごり 9番娘 R6BY 強力
Oota ShuzojoTottori
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家飲み部
20
ゆきべろ(仮)
☆ I had a sudden urge to drink a nigori. The last one I bought. Not that I forgot about it, but I'm going to open it tonight ‼️🍾. It's my first time to drink Benten Musume's nama-shu, or rather I've never had cold sake before. I'm really looking forward to it 🥹💖. I can't believe I'm only posting my plans on the www. ⬇Afterwards I tasted it properly🍀* 🙂 Lady Cassin I think it's a ramune that doesn't have the raw taste I think it has, and it's not sweet. I think it's similar to a Ramune I once drank at Matsumoto. When you open the bottle, there's a small "sssh! sound when opening the bottle, but no carbonation... #Ota Brewery #Junmai #Nama Nigori #9th daughter #R6BY #Hikkou #Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kokushimuso純米大吟醸 北海道限定
Takasago ShuzoHokkaido
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家飲み部
5
ゆきべろ(仮)
☆ My wife gave me this as a souvenir and birthday present. Hokkaido's limited edition sake: ‼️ I was looking forward to opening it that day🍀* 🍀* ゚ I'll have it chilled and served in a tin cup 🙏. It feels like a mouthful of juicy fruit! I wonder if the spiciness will cut through the aftertaste 🤔💭. ⬇addendum (2025.8.30) In a large wine glass. The aroma expands when you let it air out 💖. I was so drunk I couldn't taste it. I was so drunk I couldn't taste it, but it was gone... I wonder when I can drink the sake from Hokkaido again❓ Thank you very much for the food 😋😋😋. #Takasago Sake Brewery Co. #Kokushi Musou #Junmai Daiginjo #Hokkaido limited #Comet #Hokkaido
Japanese>English
ジェイ&ノビィ
Yukibello, it's my turn 😃. Happy birthday 🎂🎉! Fruity dry 😋 good for you!
Japanese>English
ゆきべろ(仮)
Thank you Jay & Nobby ❗I've reached the age where I don't want to be happy anymore... I think it's largely because I searched the internet and saw it written that way 😅💦.
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kirei辛口純米八拾
Kirei ShuzoHiroshima
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お燗酒部
4
ゆきべろ(仮)
☆ The "Not Enough Series!" Lukewarm and dark (17 degrees) mixed fruity ⁉️ Youthfulness (chemical feeling) is also good. I have a feeling it will still taste good after opening 😋. Haven't opened the bottle yet. It would be interesting to compare it with aged pure rice🍀* 🍀* ゚ I think I can recommend this heated sake to those who like cold sake nowadays. I think I can recommend it to those who like cold sake. Is it similar to the fruit-flavored chewing gum from USA🇺🇸? I don't know. ⬇Addition (2025.08.22) Room temperature in a wine glass 🍷. I guess the chemical sensation has lessened: ⁉️ The spiciness of the alcohol left an impression on me. #Kamerei Shuzo #Dry Junmai Yaichi #Nishigaki Masahiro #Hiroshima Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kamotsuru特製ゴールド賀茂鶴 大吟醸
Kamotsuru ShuzoHiroshima
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家飲み部
4
ゆきべろ(仮)
☆ The "Not Enough Series!" I used to drink a lot of sake during my first sake swamp period. I wonder if it tastes like this when I drink it now: ⁉️ I used to love Hiroshima Prefecture, but I've never been there. But I've never had the chance to try it. I'd love to try Ueno's Anago-meshi x Special Gold Kamotsuru I'd love to try it 💕 The aroma is mild and clean, but thick. ⬆It's a contradiction...ŃŃ🤣𐤔 #Gamotsuru Sake Brewery #Daiginjo #Special Gold Kamotsuru #Gold leaf #Hiroshima Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kota特別純米酒
Hakurei ShuzoKyoto
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家飲み部
3
ゆきべろ(仮)
☆ The "Not Enough Series!" As usual, we started with a glass of cold sake ❗❗ It's easy to enjoy in this hot season! Refreshing and refreshing with a good aroma like summer sake! The acidity and bitterness are just right 🍀*゚ And as the temperature rises, it becomes watery... It becomes water... consciousness 🤣🤣𐤔 I'll try heating it up when it gets colder. #Hakurei Sake Brewery #Hakurei Sake Brewery #Special Junmai Sake #Yamadanishiki #Kyoto Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Nanbubijin雄三スペシャル 等外米
NanbubijinIwate
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家飲み部
2
ゆきべろ(仮)
☆ The "Not Enough Series!" Cold sake It has a strong acidity, followed by astringency and bitterness. It's completely different from the Kamisen I drank before, but it doesn't have sweetness. ⁉️ But when I warmed it up, the astringent and bitter corner was removed and sweetness could be felt. I could feel the sweetness too🍀*゚ I've been drinking it while thinking about it. If you're having trouble deciding, maybe it's better to warm it up. Warming to human body temperature to lukewarm is good 🌈. Postscript (2025.08.21) I'd like to drink it cold (room temperature) with a glass of wine in the order of acidity, bitterness, spiciness.... in that order... It's almost like a white wine.... #NanbuBijin+B Co. #Nanbu Bijin #Yuzo Special #14 degrees #Iwate
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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ゆきべろ(仮)
☆☆ A glass of cold sake The moment you pour it, it's an amber color 👀. The first aroma of maturity from the brewery on the palate. And as the temperature rises It's exactly like a Mitarashi dumpling 🍡. It's not so much sweet and spicy as it is deliciously sweet and spicy... You can't stop drinking it if you leave it alone. It's absolutely delicious warmed up too🍀* 🍀* ゚ It's like leaving a two ranks higher "Tanrei Dry Daiginjo" unattended... It's like the umami has increased ⬅Look back on it later and you'll see 🤔⁉️ Then warmed it up... 40-50 degrees, the sweetness goes up a lot. Above 50 degrees, the pungency of the alcohol also comes out. I think I like it best cold (28 degrees). I really like it and I'm sure I'll be a repeat customer 💪✨ All-rounder❗ I'd like to try other sakes too 💪. #Kinoshita Sake Brewery #Tamagawa #Honjozo #Kyoto Prefecture #Low-cost Series
Japanese>English
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