ゆきべろ(仮)
Shirataka - A typical sake with ale inside.
I tried it cold to hot.
I think 45~50 degrees was my favorite. ⁉️
The bottle is cute and nice 🥹💖.
#Shirataka Co.
#Jozen
#Ippongi bottle
#Hyogo Prefecture
#Low-cost Series
Japanese>English
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Toyobijin醇道一途 純米吟醸 愛山
ゆきべろ(仮)
☆☆
I think this is one of the bottles that has broadened my horizons of sake 🍀. *
It's like squeezing rice soup stock into sugar water...
👆 Just my honest feelings about my meaningless thoughts: ⁉️
Seeking sympathy www.
The day I opened the bottle (the day I drank it) was
I don't remember when it was, so it was August 1...
#Cheonggawa Brewery
#Toyo Bijin
#Jundo Isshu
#Junmai Ginjo
#Aizan
#Yamaguchi Prefecture
#Low-cost Series
Japanese>English
ゆきべろ(仮)
Stars
Sweet, spicy, sour, bitter, aroma
Everything was in perfect balance.
I remember it tasted like a I remember the taste of the 🧐fmfm
The day I opened the bottle (the day I drank it) was
I don't remember when it was, so it was August 1...
#Hamakawa Shoten
#Ginjo
#Ginjo
#Lei
#Kochi
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆
A trace amount of carbonation that stimulates the tongue
A rich, mellow, umami type that you can't imagine from its appearance...
I wonder if I'm right ☝⁉️窶檙...
The day I opened the bottle (the day I drank it) was
I don't remember when it was, so it was August 1...
#KanbongaiShuzo
#Junmai Ginjo
#Usagi label
#haru sake
#Mie Prefecture
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆☆
The information I got was that it was fruity and sweet.
I got a tasting glass ready for me 🍷.
When I turned the cap, I got a "pshhhh" sound.
When I poured it, it was cloudy and bubbly...
I was a little surprised.
The aroma is sour and the taste is very acidic and slightly stimulating on the tongue.
If I were to use a fruit analogy, I'd say grapefruit. ⁉️
It's a raw sake and it's been 9 months from the time of production to the time of opening.
I wonder if the taste has changed due to the unknown storage method 🤔💭💭.
I like this one because it tastes like white wine🍀. *
A quick shot with the goddess since it's the beginning of the year 📸.
#NaebaBrewery
#Naeba Sake Brewery
#Junmai Ginjo
#namaishu
#Niigata Prefecture
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆
And I also opened the package last year.
We have been drinking it little by little.
Tokusen Junmai-shu (33 years old) was also opened last year. (aged for 33 years)
I'm enjoying it with Osechi dishes.
We are having a luxurious New Year's celebration.
#Ohzeki Sake Brewery
#Gold leaf Ozeki
#Tokusen
#Junmaishu
#Aged Sake
#old sake
#Hyogo Prefecture
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
Happy New Year 🎍🌅.
The Kinpaku Ozeki that I opened last year and have been drinking little by little.
Honjozo-shu (Honjozo sake) made in H2.10 (34 years old) (aged for 34 years)
I'm going to drink it with a New Year's dish of simmered red clams 🍶´-.
We are having a luxurious New Year's celebration.
#Ohzeki Sake Brewery
#Gold leaf Ozeki
#Honjozo sake
#Aged sake
#old sake
#Hyogo Prefecture
#Low-cost Series
Japanese>English
ジェイ&ノビィ
Happy New Year, Yukibello 🌅.
I've never had 34 years aged sake ‼️ red clams boiled 🥲 but it looks good for a chibi chibi 😚 with a generous portion 🤗.
Japanese>English
ゆきべろ(仮)
Geno & Nobby.
Happy New Year 🎍.
It's a local dish and we really only eat it at New Year's.
We look forward to it every year 🤭.
If you can share this chemistry with us
We would love for you to feel it 💖.
Japanese>English
ゆきべろ(仮)
☆
I've always wanted to try that one day, Kuroryu.
I drank the spring Shibori for the first time.
I thought it was rich and dry.
but in fact it was a thick medium mouthfeel 🤣🤣𐤔
I heard it's recommended to drink it cold.
but it tastes like it needs to be heated up.
I tried it when I was drinking the last third of the bottle 🍶‼️
Well, I think I like it better warmed 🩷.
I'd like to try a different brand if I have the chance again!
I can't remember when I opened the bottle (or drank it).
I don't remember when it was, so it was August 1...
#Kuroryu Sake Brewery
#Haru Shibori
#Fukui Prefecture
#Low-cost acquisition series
Japanese>English
ゆきべろ(仮)
Today was the last day of work.
As a reward, I opened the second bottle of sake that I was too scared to drink: 🍀︎
I realized it's been in the fridge for a year...
How poor can you be?
It was so delicious that it blew away my fatigue 🍶´-.
Fruity, aromatic and full of flavor!
It was the latest trend 💖.
#Miura Sake Brewery
#Hohoibai
#Junmai Daiginjo
#Aomori
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆.
The year is ending, so I have to declutter the refrigerated interior: ‼️
And so, I'm going to be brave and open the holy water that used to be so expensive.
The first one is this one.
It's been a long time since I've had an alcoholic high-grade sake!
It was delicious with a bowl of negitoro (negi toro-don) 🙏🏻🍶´-
#Sasaki Sake Brewery
#Old Town
#Daiginjo
#Harajinshu
#Kuranosuke Sasaki
#Kyoto Prefecture
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆
Got 2 bottles 6 months ago at a very low price.
Thanks for the total of 3,600ml 🍶´-
I'll go bankrupt if I don't have this kind of sake on hand 💸.
Let's see what cheap sake we can find next time ⁉️🥹💖
#Nomura Brewery
#Nongumebijin
#Kasen
#dry
#Ibaraki
#Low-cost Series
Japanese>English
Tsukasabotan純米超辛口 黒 槽搾り
ゆきべろ(仮)
☆
Today, I own
I opened the last bottle of Funaka Hachisaku.
And it is tank pressed black👏.
It was the best match for Watakusinokutini ‼️
Next time I think I'll go to a regular liquor store to buy some 🚙💨.
#Shibotan Shuzo
#Funaka Hachisaku
#Junmai Super Dry
#Tanka Shibori
#Yoshida Rui
#Kochi
#Low-cost Series
Japanese>English
Tsukasabotan船中八策 零下生酒 純米超辛口
ゆきべろ(仮)
☆☆
Last week, I came home from the night shift and
Found some sashimi in my midnight dinner🥹💖.
I didn't have any sake open so I had a midnight opening ceremony 🙏🏻✨
Just like the last hiyaoroshi.
I thought it was more fruity than spicy
I guess I have a dumb tongue ⬆... ⁉️
#Shibotan Sake Brewery.
#funaka-hachisaku
#Junmai super dry
#Subzero raw sake
#Yoshida Rui
#Kochi
#Low-cost Series
Japanese>English
ゆきべろ(仮)
☆
A small 300ml bottle from the back of the fridge
Half-forgotten Junmai Daiginjo www.
Sushi 🍣 from the supermarket today and it's just right 🤟🏻
It tastes the same as the raw one I drank before and left at room temperature for 6 months.
I don't know if this brewery is like this or not.
I wonder if this brewery is like this⁉️ 🤔
#PrizeHarvest Sake Brewery
#Gen no Taki
#Junmai Daiginjo
#Kurobegawa
#Toyama
#Low-cost Series
Japanese>English
Tsukasabotan船中八策 純米超辛口 ひやおろし
ゆきべろ(仮)
☆
This will be the last hiyaoroshi of the year: ⁉️
Also known as Tosa, the Land of Sake
Funaka Hachisaku" is a sake exclusively for sake drinkers in Kochi Prefecture.
Super dry 🍶 It's more than spicy when you drink it.
I have a strong impression that it has a surprisingly good aroma 🍀.
↑upThis is just an amateur's impression w⚠️
#Shibotan Sake Brewery
#FunakaHachisaku
#Junmaishu
#Super dry
#Hiyahoroshi
#Yoshida Rui
#Kochi
#Low-cost Series
Japanese>English
梅津生酒 にごり酒 原酒 R6BY
ゆきべろ(仮)
☆☆☆
I drank a fresh-squeezed yuzu sour and it lit me on fire...
I was going to drink it this weekend, but
I couldn't wait to open the bottle... First time for me R6BY‼️
This is the first time for me to drink this draft with Mr. Umezu!
I can't stop excited before drinking it‼️🥹🩷
Pickled turnip with thinly-sliced greens, simmered deep-fried tofu
I'm going to drink it with pickled turnip with thinly-sliced greens, simmered deep-fried tofu, and white chikuwa as a side dish🍀.
I wonder if I can go to work tomorrow 🤣𐤔
The perfect balance of spiciness, sourness, sweetness and bitterness
It's moderately creamy and smooth!
You won't feel the 20% alcohol content.
Be careful not to drink too much: ⚠️
#Umezu Sake Brewery
#Nagori Sake
#Nagorizake
#Nagorizake
#R6BY
#Tottori #Tottori Prefecture
Japanese>English
十字旭日純米酒 ひやおろし R5BY
ゆきべろ(仮)
Stars
Hiyoroshi No.3 ‼️
This is my first time drinking Asahi Sake Brewery!
It's a very cute bottle and one I was interested in last year 🥹🩷.
There are some pickles pickled in a bed of rice bran bought for 100 yen 🥒🍆.
↑upI like the sound of "nuka-zuke".
I don't like it that much, but... 🤣𐤔
Now, let's start with cold sake as usual 🍶´-
I thought I didn't like pickles.
This time it was salty and delicious ︎︎👍
#The Rising Sun Sake Brewery
#Junmai-Shu
#Hiyahoroshi
#Ginkgo
#R5BY
#Gohyakumangoku
#Dry
#Shimane#Shimane
Japanese>English
ゆきべろ(仮)
☆☆
When I drank it cold in the summer, the balance of sourness and sweetness was
It was similar to a sports drink when I drank it cold in summer. ‼️
I almost gobbled it up 🤣𐤔
Dangerous alcohol 🥹🩷.
The day I opened the bottle (the day I drank it).
I don't remember when it was, so it was August 1...
#Daisetsuei Sake Brewery
#Daisetsukkei
#Junmai Ginjo
#Haru Sake
#Nagano
#Low-cost Series
Japanese>English
Hiokizakura純米 ひやおろし 山装う
ゆきべろ(仮)
Stars
Hiyoroshi No. 2: ‼️
Yamasou which was sold at room temperature at a liquor store.
I heard it was recommended to be heated, so I bought it and left 🚙.
I looked closely and found a sign that said it needed to be chilled.
I'll warm it up anyway, but I'll start with cold sake first 🙏🏻😋
Tempura aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!
#Yamane Sake Brewery
#Hiokizakura
#Junmai
#Hiyahoroshi
#mountain dress
#Tottori#Tottori
Japanese>English
ジェイ&ノビィ
Good morning, Yukiberu!
I have an image that Tottori sake is good when heated 🍶😚 I bought a bottle of Toyobai for heating sake yesterday and I keep it at room temperature, but you should look at the label information carefully 😅.
Japanese>English
ゆきべろ(仮)
Yes, until recently I didn't know that heated sake is good... I avoided it because I didn't have a good image of heated sake 🤣𐤔 Toyohai doesn't have a good image of heated sake, but there is a good one. ⁉️
Japanese>English
ゆきべろ(仮)
☆
Putting hiyayoroshi aside for a moment...
There was this one too: ‼️
and opened a bottle of Junmai Ginjo🍶 of Genmai Taki🥹🩷.
I'll have it with sushi🍣🍣🙏🏻
I think the kid's illness has transferred to me.
My tongue is tingling so I can't taste it.
#HokokuHaru Sake Brewery
#Gen no Taki
#Junmai Ginjo
#Kurobegawa
#Toyama
#Low-cost Series
Japanese>English