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ゆきべろ(仮)ゆきべろ(仮)
冬期は山陰(地元)の純米燗酒を中心に‼️ それ以外は日本全国の 日本酒との出会いを大切にします🍶´- 日本酒に溺れ2年後に生酒が苦手なことに気づく… 古酒、熟成酒ではなく 放置酒も好んで飲みます😆👍✨ このようにマニアックなお酒好もLove💕 馬鹿舌👅なので 独特な味の感想を書くことがあります！ あくまでも自分にわかりやすく記録✍🏻📋⸝‍⋆ 共感できたらコメントください🍀.*

Registered Date

Check-ins

147

Favorite Brands

3

Most Check-in Brands

Bentenmusume
9(9.78%)
Tamasakura
8(8.7%)
久米桜
8(8.7%)
梅津
8(8.7%)
Kikumasamune
7(7.61%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
36(24.49%)
Shimane
22(14.97%)
Hyogo
15(10.2%)
Niigata
10(6.8%)
Kyoto
10(6.8%)

Timeline

ゆきべろ(仮)ゆきべろ(仮)
Bentenmusume純米 生にごり 9番娘 R6BY 強力
Oota ShuzojoTottori
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家飲み部
17
ゆきべろ(仮)
☆ I had a sudden urge to drink a nigori. The last one I bought. Not that I forgot about it, but I'm going to open it tonight ‼️🍾. It's my first time to drink Benten Musume's nama-shu, or rather I've never had cold sake before. I'm really looking forward to it 🥹💖. I can't believe I'm only posting my plans on the www. #Ota Sake Brewery #Junmai #Nama Nigori #9th daughter #R6BY #Hikkou #Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kokushimuso純米大吟醸 北海道限定
Takasago ShuzoHokkaido
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家飲み部
3
ゆきべろ(仮)
☆ My wife gave me this as a souvenir and birthday present. Hokkaido's limited edition sake: ‼️ I was looking forward to opening it that day🍀* 🍀* ゚ I'll have it chilled and served in a tin cup 🙏. It feels like a mouthful of juicy fruit! I wonder if the spiciness will cut through the aftertaste 🤔💭. ⬇addendum (2025.8.30) In a large wine glass. The aroma expands when you let it air out 💖. I was so drunk I couldn't taste it. I was so drunk I couldn't taste it, but it was gone... I wonder when I can drink the sake from Hokkaido again❓ Thank you very much for the food 😋😋😋. #Takasago Sake Brewery Co. #Kokushi Musou #Junmai Daiginjo #Hokkaido limited #Comet #Hokkaido
Japanese>English
ジェイ&ノビィ
Yukibello, it's my turn 😃. Happy birthday 🎂🎉! Fruity dry 😋 good for you!
Japanese>English
ゆきべろ(仮)
Thank you Jay & Nobby ❗I've reached the age where I don't want to be happy anymore... I think it's largely because I searched the internet and saw it written that way 😅💦.
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kirei辛口純米八拾
Kirei ShuzoHiroshima
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お燗酒部
3
ゆきべろ(仮)
☆ The "Not Enough Series!" Lukewarm and dark (17 degrees) mixed fruity ⁉️ Youthfulness (chemical feeling) is also good. I have a feeling it will still taste good after opening 😋. Haven't opened the bottle yet. It would be interesting to compare it with aged pure rice🍀* 🍀* ゚ I think I can recommend this heated sake to those who like cold sake nowadays. I think I can recommend it to those who like cold sake. Is it similar to the fruit-flavored chewing gum from USA🇺🇸? I don't know. ⬇Addition (2025.08.22) Room temperature in a wine glass 🍷. I guess the chemical sensation has lessened: ⁉️ The spiciness of the alcohol left an impression on me. #Kamerei Shuzo #Dry Junmai Yaichi #Nishigaki Masahiro #Hiroshima Prefecture
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kamotsuru特製ゴールド賀茂鶴 大吟醸
Kamotsuru ShuzoHiroshima
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家飲み部
3
ゆきべろ(仮)
☆ The "Not Enough Series!" I used to drink a lot of sake during my first sake swamp period. I wonder if it tastes like this when I drink it now: ⁉️ I used to love Hiroshima Prefecture, but I've never been there. But I've never had the chance to try it. I'd love to try Ueno's Anago-meshi x Special Gold Kamotsuru I'd love to try it 💕 The aroma is mild and clean, but thick. ⬆It's a contradiction...ŃŃ🤣𐤔 #Gamotsuru Sake Brewery #Daiginjo #Special Gold Kamotsuru #Gold leaf #Hiroshima Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kota特別純米酒
Hakurei ShuzoKyoto
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家飲み部
2
ゆきべろ(仮)
☆ The "Not Enough Series!" As usual, we started with a glass of cold sake ❗❗ It's easy to enjoy in this hot season! Refreshing and refreshing with a good aroma like summer sake! The acidity and bitterness are just right 🍀*゚ And as the temperature rises, it becomes watery... It becomes water... consciousness 🤣🤣𐤔 I'll try heating it up when it gets colder. #Hakurei Sake Brewery #Hakurei Sake Brewery #Special Junmai Sake #Yamadanishiki #Kyoto Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Nanbubijin雄三スペシャル 等外米
NanbubijinIwate
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家飲み部
2
ゆきべろ(仮)
☆ The "Not Enough Series!" Cold sake It has a strong acidity, followed by astringency and bitterness. It's completely different from the Kamisen I drank before, but it doesn't have sweetness. ⁉️ But when I warmed it up, the astringent and bitter corner was removed and sweetness could be felt. I could feel the sweetness too🍀*゚ I've been drinking it while thinking about it. If you're having trouble deciding, maybe it's better to warm it up. Warming to human body temperature to lukewarm is good 🌈. Postscript (2025.08.21) I'd like to drink it cold (room temperature) with a glass of wine in the order of acidity, bitterness, spiciness.... in that order... It's almost like a white wine.... #NanbuBijin+B Co. #Nanbu Bijin #Yuzo Special #14 degrees #Iwate
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
2
ゆきべろ(仮)
☆☆ A glass of cold sake The moment you pour it, it's an amber color 👀. The first aroma of maturity from the brewery on the palate. And as the temperature rises It's exactly like a Mitarashi dumpling 🍡. It's not so much sweet and spicy as it is deliciously sweet and spicy... You can't stop drinking it if you leave it alone. It's absolutely delicious warmed up too🍀* 🍀* ゚ It's like leaving a two ranks higher "Tanrei Dry Daiginjo" unattended... It's like the umami has increased ⬅Look back on it later and you'll see 🤔⁉️ Then warmed it up... 40-50 degrees, the sweetness goes up a lot. Above 50 degrees, the pungency of the alcohol also comes out. I think I like it best cold (28 degrees). I really like it and I'm sure I'll be a repeat customer 💪✨ All-rounder❗ I'd like to try other sakes too 💪. #Kinoshita Sake Brewery #Tamagawa #Honjozo #Kyoto Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Ten'onITONAMI BREWERY 神楽 白蛇(しろき) R3BY その他の醸造酒
Itakura ShuzoShimane
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お燗酒部
2
ゆきべろ(仮)
☆ The "Not Enough Series!" I forgot to write down my thoughts on the series 🤣𐤔 Actually, it's a different kind of sake, not pure sake🍀* 😦😦. I still have some left. I'll see you then... 👍🏻 #Itakura Sake Brewery #Tenshizumi #itonami brewery kagura #White Snake #Other brews #R3BY #Shimane
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Bentenmusume純米酒 山田錦 R1BY 13番娘
Oota ShuzojoTottori
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お燗酒部
3
ゆきべろ(仮)
☆ The "Not Enough Series!" The first sip is served at room temperature 🙏. It's junmai, but it's as sweet as junmai daiginjo! Elegant sweetness as if the rice has been polished ❗ The second sip has a bitter taste. Benten Musume is recommended to be heated up to room temperature. but this is delicious enough at room temperature 😋. I compared it with Sanin Togo's Yamadanishiki R2BY Namaishiki Junmai 60%. It's totally different 🌈 I've been drinking various kinds of sake for about 2 years. Tottori sake has the aroma of each brewery. I think the Tottori sake has the aroma of each brewery added to it. Just by taking a sip I can tell which brewery it's from just by taking a sip. It would be embarrassing if I miss it when I try it 🤣𐤔 ⬇Addition (2025.08.22) Comparison of room temperature with a glass of wine. The aroma and taste are better than the Kamisen 🍀* 🍀* ゚ #Takada Sake Brewery #Bentenmusume #Junmai-shu #Yamada Nishiki #R1BY #Bentenmusume #Tottori #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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お燗酒部
25
ゆきべろ(仮)
☆ The "Not Enough Series!" Sake like sugar-free sake with no sweetness at all 0️⃣ 👆🏻It's just my personal opinion w⚠️ In a word, it's the sake version of Super Dry 🍺. And the unique aged aroma of Bentenmusume. I think I prefer it warmed up or cooled down, as it has a slight sweetness to it. ⬇Addition (2020.08.22) Room temperature in a wine glass Aroma is close to mild water 🚰💦. I don't know what I'm talking about 🤣𐤔 Same day, same drink. Junmai Yamadanishiki R1BY was better ❗ #Ota Sake Brewery #Bentenmusume #Jozen #Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Hoken寳劔 レトロラベル 純米酒
Hoken ShuzoHiroshima
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家飲み部
24
ゆきべろ(仮)
☆ The "Not Enough Series!" We will start with cold sake 🙏. Bitterness and astringency, followed by a slight sourness. The aroma is mild. My nose might be stuffy.... I may have a stuffy nose.... It might be good as a food sake 🍽. The jacket is my favorite! Because it looks insanely delicious ⁉️ Not what's inside 👋💥👋 ⬇Addition (to be added later) Tasted at room temperature to warmed up... Based on Junmai-shu made from Hachitan-Nishiki Junmai Daiginjo and Junmai Ginjo blended with Hachitan-Nishiki junmai sake. It was sold only locally in Hiroshima. It seems to be a surprisingly luxurious sake 🌈 I'll leave this one alone too💕. #Hohken Shuzo #Hojo Tsurugi #retro label #Junmai sake #Hotanishiki #Hiroshima Prefecture #Low-cost series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
22
ゆきべろ(仮)
☆ The "Not Enough Series!" A glass of cold sake It goes down your throat as smoothly as Porisuet! It has a strong aroma of rice flour rather than the flavor of rice 🌾🍡. Various kinds of sake lees are used. It seems to be a sake made by squeezing out a little more of various kinds of sake lees. I wonder if this is also an assemblage: ⁉️ I have a craving to leave it on purpose🤗 #Wakabayashi Sake Brewery #Kaishun #Kunibiki #Shimane
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
久米桜野生の思考 pensee R4BY
KumezakurashuzouTottori
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家飲み部
18
ゆきべろ(仮)
☆ The "Not Enough Series!" As well as Saika Ara from Itakura Sake Brewery I was surprised to taste sake for the first time 🍶-. Unlike Saika Ara, Kumezakura's unique aroma was added. I thought I had a vague idea of what it tasted like, but... You have to drink it to understand the taste. I got bored after drinking a third of it, so I left it alone for now👍. ⬇Addition (2025.03) I left it for 10 months and drank it at room temperature to lukewarm... I think it tastes better... Maybe it's just a feeling: ⁉️ If Saika Ara is a white wine, it might be a strong rosé wine... 💭 I don't know. I don't know... 🤣𐤔 I'll try it again when I have a snack that goes well with white wine 🚙💨 #Kumezakura Sake Brewery #wildthoughts. #pensee #pensee #R4BY #Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
22
ゆきべろ(仮)
☆ The "Not Enough Series!" White wine when chilled: ‼️ If I didn't know any better, I really wouldn't know. I was surprised because it was the first time for me to try something like this! I know the depth of sake... I'm not sure if it's a good idea to drink it cold or not. The original sake is high spec so it is still delicious. I've tried changing the way I drink it and leaving it alone, but... I think I like it best at room temperature + a large wine glass 🍀* 🍶🍶. I haven't drunk it all yet, so I'm still looking forward to more 🫰. I'm curious about Tsuchigumo too though 🤔💭... #Itakura Sake Brewery #SaikaAra #sakeru #R5BY #Naturally brewed sake #Shimane #White wine
Japanese>English
ジェイ&ノビィ
Hi Yukibello 😃 This review looks delicious and our favorite flavor! I've never encountered it but would like to try it 😋. Somehow the atmosphere seems similar to Cicadasigure in the Sea of Turtles 😌.
Japanese>English
ゆきべろ(仮)
Jay & Nobby I searched for it and it is "Kame no Kai, Semishigure Junmai Ginjo, Nama" 🤔💭 I looked at your HP and there are many sake I am interested in 💕 I learned a lot, thank you 🍀* ۄ
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
alt 1alt 2
お燗酒部
18
ゆきべろ(仮)
☆ It just happened to be there. I compared it with Kiku-Masamune's Kamisen ❗ The Shochiku Ume was sweeter and the Kiku-Masamune was more sour. The Kikumasamune had a sour taste, while the Shochikuume was sweeter. (⬆This is my personal impression ⚠️) It's interesting to compare them like this🍀* 🙂 Lady Cassin If you know this without knowing the brand name... I must be a serious drinker 🤯. I'd like to try Hakutsuru, Ozeki, and other top-sellers. I'd like to compare them 🍶-. #Takara Sake Brewery Co. #Shochiku Ume #Jozen #Kyoto Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Asahiyama元旦しぼり 午年 2014
Asahi ShuzoNiigata
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家飲み部
24
ゆきべろ(仮)
☆ The "Not Enough Series!" Old sake, about 10 years old. Mellow sweetness in the mouth. It has a spicy taste at the end because of its 18% alcohol content. It's not like sake but it's delicious 💖. ⬇Addition (2025.01) Tastes like western sake, liqueur and fruit wine. It can be enjoyed cold or lukewarm. I recommend drinking it on the rocks or with soda since it's 18% 🍀* ◘ Ladycassin It's delicious, so be careful not to drink too much 😆👍✨ I haven't tried it yet, but it might be good to warm it up with some water: ⁉️ #Asahi Shuzo Co. #Asahiyama #New Year's Day Shibori #NewYear'sDayNewYear's DayNewYear's Day #Leftover Sake #old sake #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
alt 1alt 2
家飲み部
21
ゆきべろ(仮)
☆ I have ᝰ✍🏻 notes on sake that I haven't tasted all the way through. I've got to go clean it up 😅. So, as a "series of not yet fully savored" ❗ I'll check in from time to time ❗ My impression right after opening the package Sourness in the unique aroma and chemical taste is bothersome. I don't know the brewing year, but there is a little yellowish taste Maybe it's unfiltered which could be the cause 🤔💭... ⬇addendum (2024.12.20) Chemical taste is reduced and sourness is coming out... Added (2025.03.12) The chemical taste is not gone... it tastes like this: ⁉️ ⬇added(2025.04.08) Ok, I get it! This is what I think is the aroma of the brewery (quite unique) + acidity. Will it become my favorite flavor in the future? I'm looking forward to seeing how it changes over time 🫰. #Muhosho Sake Brewery Co. #Muhosho #Junmai Daiginjo #Kokura Jizake #Fukuoka Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
大関#J (ハッシュタグジェイ) 有機米使用純米酒
OozekiHyogo
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家飲み部
18
ゆきべろ(仮)
☆ I've had it a few times. I think it is best to drink cold sake in a large wine glass. I didn't feel it so much in other glasses. The mild aroma that I couldn't feel so much in other glasses I could feel the gentle aroma more by letting the air in the glass and thought it was delicious🍀* 🍀* ゚ The taste is a little bit light and a little bit dry. ⁉️ Well, it depends on the day... 💦 I still have a few bottles left, so if I feel something I'll add a note each time I feel something 👍. #Ohzeki Co. #Organic Junmai Sake #Organic #J #Hyogo Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
alt 1alt 2
家飲み部
24
ゆきべろ(仮)
☆☆ I'm so happy to finally welcome you to the site! I rubbed my eyes and looked twice when I saw the price tag on the bottle 😳✨. What a super cheap price of 1,320 yen (tax included)‼️ Sake made only with rice" that cannot claim to be junmai-shu I had it cold first! The color was almost transparent, and I felt it thicken when pouring. Today's snack was a bowl of rice topped with grilled meat. The potential as a food sake is unbelievable🍀* 🍀* ゚ The price is also a good thing, and it's easy to enjoy. I was going to write about it, but I was too drunk😇 I'll get back to you with detailed taste impressions later... 💕 ⬇ postscript (2025.08.25) Today's the day. I'm trying to drink it with a tin gulping cup... I think it tastes different from yesterday... ⬇Addition (2025.08.30) I thought that airing the wine in a wine glass would increase the aroma 🍐, but it doesn't. I thought it would increase everything, but it doesn't... ⬇Addition (2025.08.31) Same ratio with non-alcoholic beer I can drink it like a hoppy 👍 ⬇Addition (2025.09.11) I tried it warmed for the first time. It's not very sweet even when lukewarm. It goes well with the sweet bitter gourd tsukudani I made for the first time 💕. #Nakai Sake Brewery Co. #Sake made only with rice #Not junmai sake! #Tottori Prefecture
Japanese>English
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