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SakenowaRecord your sake experiences and discover your favorites
ゆきべろ(仮)ゆきべろ(仮)
さけのわ初心者🔰です。 山陰(地元)の純米酒を中心に勉強中‼️ 冷やしたり温めたりして研究中👩‍🔬 生しぼり～熟成古酒まで色々呑みます🍶💕 貧乏なのでプレ酒は飲めません… というよりマニアックな方が好きなだけꉂ🤣𐤔 皆さまよろしくお願い致します🙇‍♀️ 2023年春人生二度目の日本酒にハマりその記録 過去～現在に飲んだ日本酒の記録✍🏻📋⸝‍⋆

Registered Date

Check-ins

100

Favorite Brands

3

Most Check-in Brands

梅津
8(12.9%)
Kikumasamune
6(9.68%)
Bentenmusume
6(9.68%)
Tamasakura
6(9.68%)
Maboroshinotaki
5(8.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tottori
24(24%)
Shimane
16(16%)
Hyogo
12(12%)
Niigata
8(8%)
Kyoto
6(6%)

Timeline

ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
20
ゆきべろ(仮)
☆ Today is a rest day, but... I'm getting my first kijoshu as an aperitif 😳✨ It's a sake with a Sake strength of -63 I thought it would be very sweet But it has acidity, this rosé color and 12% alcohol by volume. If you don't know it's a sweet wine ‼️🍷 It's delicious but I can't drink a lot of sweet wine I can't drink a lot of sweet wine, so I'm going to drink it on my day off. I think I'll drink it all 🍀* 🍀🍷 on a day off. I always thought it was a noble wine, but I guess it's not. #Suwa Shuzo #Hachijohime #Rose #Kijoshu #Tottori Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Imanishiみむろ杉 夢ろまんシリーズ 純米吟醸
Imanishi ShuzoNara
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家飲み部
22
ゆきべろ(仮)
☆ I'm a fanatic, but I also have a meek heart. I try to drink the latest trends when I encounter them🍀* 🍀* ゚ It's been a while since I've had Nara Prefecture's sake 🍶´-. I searched for it and found that it has a "lactic acid aroma that reminds me of yogurt the moment I open the lid. The aroma of lactic acid that makes you think of yogurt the moment you open the lid". but I don't know if my nose is not in good shape or what. I don't feel it today... I'm not sure if it's my nose or not... It has a modern taste that seems to be popular with everyone. The alcohol content is 15%, but is it 1~2 degrees higher? It has a rich and mellow flavor, and the sweetness is moderate without being too sweet. Cold sake is good, but it can be served at a slightly higher temperature. I think I prefer it cold (room temperature) 🥹💖. The next day, I compared the sake from different sakes. The first sip has a big impact: ‼️ You might recognize the lactic acid aroma reminiscent of yogurt 🤣𐤔 #Imanishi Sake Brewery #MimuroSugi #Yumuroman series #Junmai Ginjo #Yamada Nishiki #Nara Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
KasumitsuruRICH山廃香住鶴
KasumitsuruHyogo
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家飲み部
21
ゆきべろ(仮)
☆ We have only a third of the bottle left. Today, I'll have a glass of cold sake 🍶´- It has great potential even though it is a regular sake. From the acidity that makes you think of white wine for a moment Sweetness and then bitter spiciness ❗-. Sake with excellent cost performance You can drink it at your favorite temperature. I like dry sake. I think the sweetness becomes more noticeable as you drink it... I like it... 💭 It goes well with Hiroshima Otafuku sauce👍🌟 #Kasumizuru Co. #RICH Yamahai Kasutsuru #Slightly sweet #All-rounder #Hyogo Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
雪紅梅越後雪紅梅 純米
Hasegawa ShuzoNiigata
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家飲み部
19
ゆきべろ(仮)
☆. The last of the weekend, I opened a Junmai: ‼️ You can feel the rich rice flavor 🌾. Now, I'm looking forward to compare the same series of sake from the same brewery. I'm looking forward to comparing them 🫡💖. Tonight's snack is sushi from the supermarket 🐟💨! #Hasegawa Sake Brewery #Echigo-Setsu-Kohmei #Junmai #Comparison #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
雪紅梅越後雪紅梅 特別純米
Hasegawa ShuzoNiigata
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家飲み部
16
ゆきべろ(仮)
☆ ☆ ☆ ☆ ☆ Today is the day shift Huayanjin ❗ I opened the bottle with a reason. This time it's a special junmai, but it has a strange sweetness. I don't like it 🌀 I only have Junmai left. I'm looking forward to comparing them 🥹💖. #Hasegawa Sake Brewery #Echigo Snow Red Plum #Special Junmai #Drinking comparison #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
雪紅梅越後雪紅梅 純米吟醸
Hasegawa ShuzoNiigata
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家飲み部
18
ゆきべろ(仮)
☆. First drink in 3 days, that's why it tastes so good: ⁉️ It was well-balanced and to my liking. I enjoyed it 😋. I'm looking forward to comparing them with Junmai and Tokubetsu Junmai. I'm looking forward to comparing them 🍀* 😋😋. Thinking of the fireworks in Nagaoka I've never seen it but... #Hasegawa Sake Brewery #Echigo-Setsu-Kohmei #JunmaiGinjo #Drinking comparison #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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家飲み部
18
ゆきべろ(仮)
☆. The last bottle of sake abandonment: ‼️ It's snowing today. I finally opened it 🥹💖 because dinner is going to be a snack too. My impression was "...! It wasn't what I expected. It's not bad, but I don't think it's my favorite. I think it would be a good gift for someone who has never had it before🍀* ゚ I drank it in a wine glass. Sweetness, spiciness, acidity, astringency, aroma... Just in the middle! Tastes like water in a good way 🍶. I wonder if anyone else has the same impression! As I kept drinking (temperature rising) I got sweetness and astringency. It doesn't seem like it's 17 degrees 🙃. It's a little old, but it was cold stored (fridge). Hmmm... I don't think the taste changes that much... Maybe it's because I have a poor palate... If it's the same brewery, I preferred the Junmai to Junmai Daiginjo I drank before. I preferred the Junmai to Junmai Daiginjo that I drank before. So I'm a little disappointed 🌀 #Imadaiji Sake Brewery #Nishikigoi #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Jurakudai大吟醸 エクストラプレミアム
Sasaki ShuzoKyoto
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14
ゆきべろ(仮)
☆. One of two more bottles of sake to be decluttered‼️ Today was lucky because there was crab🦀 in the Yose-nabe 😁✌️ It's very temperature sensitive and each of us felt differently. I was impressed by the fruity aroma and the momentary sweetness I was impressed by the fruity aroma and the momentary sweetness, then the spiciness covered it🍀* 🍀* ゚ Other people said the sweetness left a lasting impression... 💭. Well, I will never be able to drink it again. Let's try various pairings and savor it⤴🍶´- #Sasaki Sake Brewery #Jurakudai #Extra Premium #Daiginjo #Kuranosuke Sasaki #Kyoto Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Takashimizu和の酒倶楽部 辛口本醸造
Akita Shurui SeizoAkita
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家飲み部
24
ゆきべろ(仮)
☆☆☆ I just opened the bottle the other day and enjoyed it cold🍀* 🍀* ゚ I've been trying to get my hands on a lot of Honjozo.... . w It's just what my taste buds have been craving lately: ‼️ I can't say it well, but I like the dry taste that is different from the light one. 👆🏻 it would be funny if I'm wrong! Now I want to try it cold or warmed 🥹💖. #Akita Sake Manufacturing Co. #Takashimizu #Honjozo dry sake #Wa no Sake Club #Hanpukai #Kikuchi Tadasu #Akita Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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23
ゆきべろ(仮)
☆ I opened this one, too, and I'll tell you what it tastes like in plain English. "sour cemedine." In general, I'd say it's angular: ⁉️ It's completely different from yellow lemon doo 🍋. I'm also worried about storing it because of the alcohol content of 5 degrees... I can't drink it as it is though... I'll leave it at room temperature for now 🍶- #Kumezakura Sake Brewery #The Sake of the #Tribes #Ao Remon D'oo #Namaishige #Yamada Nishiki #R5BY #Tottori
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Hohai純米大吟醸 蔵のみ限定品
Mira ShuzoAomori
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家飲み部
21
ゆきべろ(仮)
☆ I was proceeding at the end of the year with an expensive and I had been working on the separation of hard-to-find sake. I was a little sick at the beginning of the year and I had to suspend it due to my health condition at the beginning of the year and my declaration to reduce sake consumption. I will resume it from today. This one is limited to the brewery only. I would like to taste and drink it ❗ It is not so sweet and has a fruity aroma at first. The first fruity aroma escapes through the nose and makes the inside of your mouth a flower garden ←www That's my impression🍀*゚ I regret that I should have compared it with the Junmai Daiginjo I drank last time... I regret that I should have compared it with the Junmai Daiginjo I drank last time... 😭 #Miura Sake Brewery #Hohoibai #Junmai Daiginjo #Limited edition only at the brewery #Aomori #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Shirataka上撰 一合瓶
HakutakaHyogo
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家飲み部
25
ゆきべろ(仮)
Shirataka - A typical sake with ale inside. I tried it cold to hot. I think 45~50 degrees was my favorite. ⁉️ The bottle is cute and nice 🥹💖. #Shirataka Co. #Jozen #Ippongi bottle #Hyogo Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Toyobijin醇道一途 純米吟醸 愛山
Sumikawa ShuzojoYamaguchi
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家飲み部
29
ゆきべろ(仮)
☆☆ I think this is one of the bottles that has broadened my horizons of sake 🍀. * It's like squeezing rice soup stock into sugar water... 👆 Just my honest feelings about my meaningless thoughts: ⁉️ Seeking sympathy www. The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #Cheonggawa Brewery #Toyo Bijin #Jundo Isshu #Junmai Ginjo #Aizan #Yamaguchi Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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26
ゆきべろ(仮)
Stars Sweet, spicy, sour, bitter, aroma Everything was in perfect balance. I remember it tasted like a I remember the taste of the 🧐fmfm The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #Hamakawa Shoten #Ginjo #Ginjo #Lei #Kochi #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Kankobai純米吟醸 うさぎラベル HARU酒
Mie
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家飲み部
22
ゆきべろ(仮)
☆ A trace amount of carbonation that stimulates the tongue A rich, mellow, umami type that you can't imagine from its appearance... I wonder if I'm right ☝⁉️窶檙... The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #KanbongaiShuzo #Junmai Ginjo #Usagi label #haru sake #Mie Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Naebayama醸す森 純米吟醸 生酒
苗場酒造Niigata
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家飲み部
15
ゆきべろ(仮)
☆☆ The information I got was that it was fruity and sweet. I got a tasting glass ready for me 🍷. When I turned the cap, I got a "pshhhh" sound. When I poured it, it was cloudy and bubbly... I was a little surprised. The aroma is sour and the taste is very acidic and slightly stimulating on the tongue. If I were to use a fruit analogy, I'd say grapefruit. ⁉️ It's a raw sake and it's been 9 months from the time of production to the time of opening. I wonder if the taste has changed due to the unknown storage method 🤔💭💭. I like this one because it tastes like white wine🍀. * A quick shot with the goddess since it's the beginning of the year 📸. #NaebaBrewery #Naeba Sake Brewery #Junmai Ginjo #namaishu #Niigata Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
大関金箔大関 純米酒
OozekiHyogo
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家飲み部
23
ゆきべろ(仮)
☆ And I also opened the package last year. We have been drinking it little by little. Tokusen Junmai-shu (33 years old) was also opened last year. (aged for 33 years) I'm enjoying it with Osechi dishes. We are having a luxurious New Year's celebration. #Ohzeki Sake Brewery #Gold leaf Ozeki #Tokusen #Junmaishu #Aged Sake #old sake #Hyogo Prefecture #Low-cost Series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
大関金箔大関 本醸造酒
OozekiHyogo
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家飲み部
19
ゆきべろ(仮)
☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ Happy New Year 🎍🌅. The Kinpaku Ozeki that I opened last year and have been drinking little by little. Honjozo-shu (Honjozo sake) made in H2.10 (34 years old) (aged for 34 years) I'm going to drink it with a New Year's dish of simmered red clams 🍶´-. We are having a luxurious New Year's celebration. #Ohzeki Sake Brewery #Gold leaf Ozeki #Honjozo sake #Aged sake #old sake #Hyogo Prefecture #Low-cost Series
Japanese>English
ジェイ&ノビィ
Happy New Year, Yukibello 🌅. I've never had 34 years aged sake ‼️ red clams boiled 🥲 but it looks good for a chibi chibi 😚 with a generous portion 🤗.
Japanese>English
ゆきべろ(仮)
Geno & Nobby. Happy New Year 🎍. It's a local dish and we really only eat it at New Year's. We look forward to it every year 🤭. If you can share this chemistry with us We would love for you to feel it 💖.
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
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25
ゆきべろ(仮)
☆ I've always wanted to try that one day, Kuroryu. I drank the spring Shibori for the first time. I thought it was rich and dry. but in fact it was a thick medium mouthfeel 🤣🤣𐤔 I heard it's recommended to drink it cold. but it tastes like it needs to be heated up. I tried it when I was drinking the last third of the bottle 🍶‼️ Well, I think I like it better warmed 🩷. I'd like to try a different brand if I have the chance again! I can't remember when I opened the bottle (or drank it). I don't remember when it was, so it was August 1... #Kuroryu Sake Brewery #Haru Shibori #Fukui Prefecture #Low-cost acquisition series
Japanese>English
ゆきべろ(仮)ゆきべろ(仮)
Hohai純米大吟醸
Mira ShuzoAomori
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家飲み部
19
ゆきべろ(仮)
Today was the last day of work. As a reward, I opened the second bottle of sake that I was too scared to drink: 🍀︎ I realized it's been in the fridge for a year... How poor can you be? It was so delicious that it blew away my fatigue 🍶´-. Fruity, aromatic and full of flavor! It was the latest trend 💖. #Miura Sake Brewery #Hohoibai #Junmai Daiginjo #Aomori #Low-cost Series
Japanese>English
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