ゆきべろ(仮)'s Profile

ゆきべろ(仮)

Imanishiみむろ杉夢ろまんシリーズ純米吟醸

Imanishi Shuzo Nara

4/5/2025, 10:34:07 AM

4/5/2025

家飲み部

ゆきべろ(仮)

☆ I'm a fanatic, but I also have a meek heart. I try to drink the latest trends when I encounter them🍀* 🍀* ゚ It's been a while since I've had Nara Prefecture's sake 🍶´-. I searched for it and found that it has a "lactic acid aroma that reminds me of yogurt the moment I open the lid. The aroma of lactic acid that makes you think of yogurt the moment you open the lid". but I don't know if my nose is not in good shape or what. I don't feel it today... I'm not sure if it's my nose or not... It has a modern taste that seems to be popular with everyone. The alcohol content is 15%, but is it 1~2 degrees higher? It has a rich and mellow flavor, and the sweetness is moderate without being too sweet. Cold sake is good, but it can be served at a slightly higher temperature. I think I prefer it cold (room temperature) 🥹💖. The next day, I compared the sake from different sakes. The first sip has a big impact: ‼️ You might recognize the lactic acid aroma reminiscent of yogurt 🤣𐤔 #Imanishi Sake Brewery #MimuroSugi #Yumuroman series #Junmai Ginjo #Yamada Nishiki #Nara Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

KasumitsuruRICH山廃香住鶴

Kasumitsuru Hyogo

3/24/2025, 10:03:53 AM

2/5/2025

家飲み部

ゆきべろ(仮)

☆ We have only a third of the bottle left. Today, I'll have a glass of cold sake 🍶´- It has great potential even though it is a regular sake. From the acidity that makes you think of white wine for a moment Sweetness and then bitter spiciness ❗-. Sake with excellent cost performance You can drink it at your favorite temperature. I like dry sake. I think the sweetness becomes more noticeable as you drink it... I like it... 💭 It goes well with Hiroshima Otafuku sauce👍🌟 #Kasumizuru Co. #RICH Yamahai Kasutsuru #Slightly sweet #All-rounder #Hyogo Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

雪紅梅越後雪紅梅純米

Hasegawa Shuzo Niigata

3/9/2025, 10:38:53 AM

3/9/2025

家飲み部

ゆきべろ(仮)

☆. The last of the weekend, I opened a Junmai: ‼️ You can feel the rich rice flavor 🌾. Now, I'm looking forward to compare the same series of sake from the same brewery. I'm looking forward to comparing them 🫡💖. Tonight's snack is sushi from the supermarket 🐟💨! #Hasegawa Sake Brewery #Echigo-Setsu-Kohmei #Junmai #Comparison #Niigata Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

雪紅梅越後雪紅梅特別純米

Hasegawa Shuzo Niigata

3/7/2025, 9:59:24 AM

3/7/2025

家飲み部

ゆきべろ(仮)

☆ ☆ ☆ ☆ ☆ Today is the day shift Huayanjin ❗ I opened the bottle with a reason. This time it's a special junmai, but it has a strange sweetness. I don't like it 🌀 I only have Junmai left. I'm looking forward to comparing them 🥹💖. #Hasegawa Sake Brewery #Echigo Snow Red Plum #Special Junmai #Drinking comparison #Niigata Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

雪紅梅越後雪紅梅純米吟醸

Hasegawa Shuzo Niigata

3/5/2025, 11:01:17 AM

3/5/2025

家飲み部

ゆきべろ(仮)

☆. First drink in 3 days, that's why it tastes so good: ⁉️ It was well-balanced and to my liking. I enjoyed it 😋. I'm looking forward to comparing them with Junmai and Tokubetsu Junmai. I'm looking forward to comparing them 🍀* 😋😋. Thinking of the fireworks in Nagaoka I've never seen it but... #Hasegawa Sake Brewery #Echigo-Setsu-Kohmei #JunmaiGinjo #Drinking comparison #Niigata Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

imayotsukasa錦鯉

Imayotsukasa Shuzo Niigata

2/22/2025, 10:26:18 AM

2/22/2025

家飲み部

ゆきべろ(仮)

☆. The last bottle of sake abandonment: ‼️ It's snowing today. I finally opened it 🥹💖 because dinner is going to be a snack too. My impression was "...! It wasn't what I expected. It's not bad, but I don't think it's my favorite. I think it would be a good gift for someone who has never had it before🍀* ゚ I drank it in a wine glass. Sweetness, spiciness, acidity, astringency, aroma... Just in the middle! Tastes like water in a good way 🍶. I wonder if anyone else has the same impression! As I kept drinking (temperature rising) I got sweetness and astringency. It doesn't seem like it's 17 degrees 🙃. It's a little old, but it was cold stored (fridge). Hmmm... I don't think the taste changes that much... Maybe it's because I have a poor palate... If it's the same brewery, I preferred the Junmai to Junmai Daiginjo I drank before. I preferred the Junmai to Junmai Daiginjo that I drank before. So I'm a little disappointed 🌀 #Imadaiji Sake Brewery #Nishikigoi #Niigata Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

Jurakudai大吟醸エクストラプレミアム

Sasaki Shuzo Kyoto

2/1/2025, 11:50:25 AM

2/1/2025

家飲み部

ゆきべろ(仮)

☆. One of two more bottles of sake to be decluttered‼️ Today was lucky because there was crab🦀 in the Yose-nabe 😁✌️ It's very temperature sensitive and each of us felt differently. I was impressed by the fruity aroma and the momentary sweetness I was impressed by the fruity aroma and the momentary sweetness, then the spiciness covered it🍀* 🍀* ゚ Other people said the sweetness left a lasting impression... 💭. Well, I will never be able to drink it again. Let's try various pairings and savor it⤴🍶´- #Sasaki Sake Brewery #Jurakudai #Extra Premium #Daiginjo #Kuranosuke Sasaki #Kyoto Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

Takashimizu和の酒倶楽部辛口本醸造

Akita Shurui Seizo Akita

1/26/2025, 11:27:54 AM

1/24/2025

家飲み部

ゆきべろ(仮)

☆☆☆ I just opened the bottle the other day and enjoyed it cold🍀* 🍀* ゚ I've been trying to get my hands on a lot of Honjozo.... . w It's just what my taste buds have been craving lately: ‼️ I can't say it well, but I like the dry taste that is different from the light one. 👆🏻 it would be funny if I'm wrong! Now I want to try it cold or warmed 🥹💖. #Akita Sake Manufacturing Co. #Takashimizu #Honjozo dry sake #Wa no Sake Club #Hanpukai #Kikuchi Tadasu #Akita Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

久米桜青れもんドオ

Kumezakurashuzou Tottori

1/25/2025, 1:28:59 PM

1/21/2025

家飲み部

ゆきべろ(仮)

☆ I opened this one, too, and I'll tell you what it tastes like in plain English. "sour cemedine." In general, I'd say it's angular: ⁉️ It's completely different from yellow lemon doo 🍋. I'm also worried about storing it because of the alcohol content of 5 degrees... I can't drink it as it is though... I'll leave it at room temperature for now 🍶- #Kumezakura Sake Brewery #The Sake of the #Tribes #Ao Remon D'oo #Namaishige #Yamada Nishiki #R5BY #Tottori

Japanese>English

ゆきべろ(仮)

Hohai純米大吟醸蔵のみ限定品

Mira Shuzo Aomori

1/25/2025, 10:52:43 AM

1/25/2025

家飲み部

ゆきべろ(仮)

☆ I was proceeding at the end of the year with an expensive and I had been working on the separation of hard-to-find sake. I was a little sick at the beginning of the year and I had to suspend it due to my health condition at the beginning of the year and my declaration to reduce sake consumption. I will resume it from today. This one is limited to the brewery only. I would like to taste and drink it ❗ It is not so sweet and has a fruity aroma at first. The first fruity aroma escapes through the nose and makes the inside of your mouth a flower garden ←www That's my impression🍀*゚ I regret that I should have compared it with the Junmai Daiginjo I drank last time... I regret that I should have compared it with the Junmai Daiginjo I drank last time... 😭 #Miura Sake Brewery #Hohoibai #Junmai Daiginjo #Limited edition only at the brewery #Aomori #Low-cost Series

Japanese>English

ゆきべろ(仮)

Shirataka上撰一合瓶

Hakutaka Hyogo

1/4/2025, 12:21:34 PM

11/4/2024

家飲み部

ゆきべろ(仮)

Shirataka - A typical sake with ale inside. I tried it cold to hot. I think 45~50 degrees was my favorite. ⁉️ The bottle is cute and nice 🥹💖. #Shirataka Co. #Jozen #Ippongi bottle #Hyogo Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

Toyobijin醇道一途純米吟醸愛山

Sumikawa Shuzojo Yamaguchi

1/4/2025, 12:13:07 PM

8/1/2024

家飲み部

ゆきべろ(仮)

☆☆ I think this is one of the bottles that has broadened my horizons of sake 🍀. * It's like squeezing rice soup stock into sugar water... 👆 Just my honest feelings about my meaningless thoughts: ⁉️ Seeking sympathy www. The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #Cheonggawa Brewery #Toyo Bijin #Jundo Isshu #Junmai Ginjo #Aizan #Yamaguchi Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

Bijofu吟醸麗

Hamakawa Shoten Kochi

1/4/2025, 12:08:40 PM

8/1/2024

家飲み部

ゆきべろ(仮)

Stars Sweet, spicy, sour, bitter, aroma Everything was in perfect balance. I remember it tasted like a I remember the taste of the 🧐fmfm The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #Hamakawa Shoten #Ginjo #Ginjo #Lei #Kochi #Low-cost Series

Japanese>English

ゆきべろ(仮)

Kankobai純米吟醸うさぎラベル HARU酒

Mie

1/4/2025, 12:04:03 PM

8/1/2024

家飲み部

ゆきべろ(仮)

☆ A trace amount of carbonation that stimulates the tongue A rich, mellow, umami type that you can't imagine from its appearance... I wonder if I'm right ☝⁉️窶檙... The day I opened the bottle (the day I drank it) was I don't remember when it was, so it was August 1... #KanbongaiShuzo #Junmai Ginjo #Usagi label #haru sake #Mie Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

Naebayama醸す森純米吟醸生酒

苗場酒造 Niigata

1/4/2025, 10:25:20 AM

1/3/2025

家飲み部

ゆきべろ(仮)

☆☆ The information I got was that it was fruity and sweet. I got a tasting glass ready for me 🍷. When I turned the cap, I got a "pshhhh" sound. When I poured it, it was cloudy and bubbly... I was a little surprised. The aroma is sour and the taste is very acidic and slightly stimulating on the tongue. If I were to use a fruit analogy, I'd say grapefruit. ⁉️ It's a raw sake and it's been 9 months from the time of production to the time of opening. I wonder if the taste has changed due to the unknown storage method 🤔💭💭. I like this one because it tastes like white wine🍀. * A quick shot with the goddess since it's the beginning of the year 📸. #NaebaBrewery #Naeba Sake Brewery #Junmai Ginjo #namaishu #Niigata Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

大関金箔大関純米酒

Oozeki Hyogo

1/3/2025, 10:44:05 AM

1/3/2025

家飲み部

ゆきべろ(仮)

☆ And I also opened the package last year. We have been drinking it little by little. Tokusen Junmai-shu (33 years old) was also opened last year. (aged for 33 years) I'm enjoying it with Osechi dishes. We are having a luxurious New Year's celebration. #Ohzeki Sake Brewery #Gold leaf Ozeki #Tokusen #Junmaishu #Aged Sake #old sake #Hyogo Prefecture #Low-cost Series

Japanese>English

ゆきべろ(仮)

大関金箔大関本醸造酒

Oozeki Hyogo

1/3/2025, 10:41:00 AM

1/3/2025

家飲み部

ゆきべろ(仮)

☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ Happy New Year 🎍🌅. The Kinpaku Ozeki that I opened last year and have been drinking little by little. Honjozo-shu (Honjozo sake) made in H2.10 (34 years old) (aged for 34 years) I'm going to drink it with a New Year's dish of simmered red clams 🍶´-. We are having a luxurious New Year's celebration. #Ohzeki Sake Brewery #Gold leaf Ozeki #Honjozo sake #Aged sake #old sake #Hyogo Prefecture #Low-cost Series

Japanese>English

ジェイ&ノビィ

Happy New Year, Yukibello 🌅. I've never had 34 years aged sake ‼️ red clams boiled 🥲 but it looks good for a chibi chibi 😚 with a generous portion 🤗.

Japanese>English

ゆきべろ(仮)

Geno & Nobby. Happy New Year 🎍. It's a local dish and we really only eat it at New Year's. We look forward to it every year 🤭. If you can share this chemistry with us We would love for you to feel it 💖.

Japanese>English

ゆきべろ(仮)

Kokuryu春しぼり

Kokuryu Shuzo Fukui

1/3/2025, 5:13:45 AM

8/1/2024

家飲み部

ゆきべろ(仮)

☆ I've always wanted to try that one day, Kuroryu. I drank the spring Shibori for the first time. I thought it was rich and dry. but in fact it was a thick medium mouthfeel 🤣🤣𐤔 I heard it's recommended to drink it cold. but it tastes like it needs to be heated up. I tried it when I was drinking the last third of the bottle 🍶‼️ Well, I think I like it better warmed 🩷. I'd like to try a different brand if I have the chance again! I can't remember when I opened the bottle (or drank it). I don't remember when it was, so it was August 1... #Kuroryu Sake Brewery #Haru Shibori #Fukui Prefecture #Low-cost acquisition series

Japanese>English

ゆきべろ(仮)

Hohai純米大吟醸

Mira Shuzo Aomori

12/27/2024, 10:27:31 AM

12/27/2024

家飲み部

ゆきべろ(仮)

Today was the last day of work. As a reward, I opened the second bottle of sake that I was too scared to drink: 🍀︎ I realized it's been in the fridge for a year... How poor can you be? It was so delicious that it blew away my fatigue 🍶´-. Fruity, aromatic and full of flavor! It was the latest trend 💖. #Miura Sake Brewery #Hohoibai #Junmai Daiginjo #Aomori #Low-cost Series

Japanese>English

ゆきべろ(仮)

Koto大吟醸原酒

Sasaki Shuzo Kyoto

12/8/2024, 11:36:23 AM

12/8/2024

家飲み部

ゆきべろ(仮)

☆. The year is ending, so I have to declutter the refrigerated interior: ‼️ And so, I'm going to be brave and open the holy water that used to be so expensive. The first one is this one. It's been a long time since I've had an alcoholic high-grade sake! It was delicious with a bowl of negitoro (negi toro-don) 🙏🏻🍶´- #Sasaki Sake Brewery #Old Town #Daiginjo #Harajinshu #Kuranosuke Sasaki #Kyoto Prefecture #Low-cost Series

Japanese>English

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