hoshiaki
Special Junmai🍶Nanbu Kame no O🌾.
Otona no Himitsu Club, Aomori Complete Trip Journey🚃Day 1
It is rich, umami, spicy and acidic, and looks good when heated. It is a little harsh on its own. It is a bit harsh on its own, but the cut kipper changes it drastically. It is a marriage. It matches with grains of rice malt. A little spiciness and bitterness with fried oysters.
Nambu Bistro Unmenosu @ Morioka station 20240126
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