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羽田Haneda
羽田酒造Kyoto
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Flavor Chart®

A chart created from flavor analysis of user comments.

Haneda Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

DryRamuneCrispGraceful
Haneda 1Haneda 2Haneda 3

Popular Comments

nabe３
Clean, refreshing, beautifully fruity. Green apple, pear. Easy to drink. Just like water. 9
Japanese>English
ハリー
Kawagoe Prince continued #21 De-Utsuri Kyoto was full of foreigners. But I told him I'd like to go there. I heard it has nothing to do with the two hares. From this point on, they were not very impressed with the sake.
Japanese>English
ちりとてちん
On the last day of GW. Faint ginjo aroma. Fresh taste and rich throat. It will make you feel drunk.
Japanese>English

Brands from 羽田酒造

初日の出五条大橋Haneda

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Tosa-shiragikuSimilar Characteristics
UmamiSweetnessFruityFizzyFresh
SuminoeSimilar Characteristics
DryCrispAcidityUmamiSharp
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessCrispSharp
AratamaSimilar Characteristics
CrispUmamiFruitySweetnessInvigorating
HatsumagoSimilar Characteristics
DryUmamiCrispAciditySweetness

Location

Shimodai-20 Keihokushūzanchō, Ukyo Ward, Kyoto,Open in Google Maps

Related Articles

羽田市場から届けられる"超速鮮魚"と熟成された日本酒のペアリングを楽しめる本格居酒屋『SAKANAKANA』(さいたま市)が10/12(金)にオープン | 日本酒専門WEBメディア「SAKETIMES

株式会社SeeD(東京都文京区)は、羽田市場から届けられる”超速鮮魚”と、熟成された日本酒のペアリングをお楽しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

チャチャチャチャ
Haneda脱兎　兎の登り坂
羽田酒造Kyoto
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20
チャチャ
一関の酒屋さんでゲット〜 ウサギ好きとしては、見逃せない銘柄🐰 思いの他、スッキリあっさりしていて、甘さがほとんど感じられない😅 1日目、ローストビーフを合わせてみたけどなんか違う… 茶碗蒸し！かと思ったけど作るのが面倒なので、 里芋の肉じゃがと、豆腐ハンバーグのなめこあんかけを用意！ どちらも、濃く煮出した出汁を効かせて。 これが、予想通りマッチ😭 京都のお酒だからか、出汁に合う😚 濃い味にも😆👍 ひとくちでも味見できれば、お料理とのペアリングを考れるレベルになった👍 けど移動が車ってのもあって、店頭での試飲がほぼできない😭
きのこきのこ
Haneda純米原酒生酒無濾過
羽田酒造Kyoto
alt 1
18
きのこ
Daisuki Haneda's Summer Limited Nama Nama Sake: ！！！！！ This slightly carbonated best that was over in an instant, let me drink it again next year!
Japanese>English
たけぽんたけぽん
Haneda脱兎純米吟醸
羽田酒造Kyoto
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三河屋酒店
家飲み部
60
たけぽん
I bought it at a liquor store I discovered while out of town. It's a jackpot purchase & a liquor purchase in an area where I haven't been drinking. When I took a sip, it flowed down my throat easily. Dry and lighter than expected? From the second sip, I could taste the umami while it was refreshing. I wonder if the flavor will change over time? I would like to open it up a bit and enjoy it again. The meaning of "rabbit's ascent" is a metaphor for showing one's ability in one's field of expertise, or being blessed with favorable conditions and making good progress in one's work, and is said to be a good omen. Let's keep up the good work this week!
Japanese>English
ぽんぽん
Haneda純米吟醸純米吟醸
羽田酒造Kyoto
alt 1
家飲み部
41
ぽん
Haneda Shuzo Haneda Junmai Ginjo Haneda Sake Brewery is located in Ukyo-ku, Kyoto City (former Keihoku Town). Gohyakumangoku" rice produced in Kyoto is polished to 55%. Gentle and elegant aroma, soft rice flavor, The taste is refreshing and clean. #Sake
Japanese>English
stakstak
Haneda純米無濾過生原酒
羽田酒造Kyoto
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14
stak
Purchased after tasting it and finding it tasty. When I drank it again, I felt the bitterness was a little stronger. It is full-bodied and dry.
Japanese>English
ゆうちゃんゆうちゃん
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家飲み部
17
ゆうちゃん
I bought it at a liquor store in Hou. The first impression and sharpness give the impression of dryness, but it is also mellow. If I had to say my preference, I'd say I'd like a little more aftertaste...
Japanese>English
N.NaoN.Nao
Haneda純米原酒生酒無濾過
羽田酒造Kyoto
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alt 2alt 3
16
N.Nao
The mouthfeel is light and smooth yet it has a crisp and sharp taste. Melon-like sweetness, white wine acidity and astringency intertwine in the mouth. Sake-like aroma that wafts through the nose. It has a powerful quality that does not lose to strong flavored food. Delicious!
Japanese>English
こうすけこうすけ
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2
こうすけ
Sake made with Kyo no Shine Creamy, with a slight aroma of melon and banana. The aftertaste is refreshing with just the right amount of acidity.
Japanese>English
ゆきだるまゆきだるま
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27
ゆきだるま
My drink of the day is 🍶. Sake of Kyoto! It was ✨ Made with "Gohyakumangoku" from Kyoto and brewed slowly at low temperature with only rice and koji. It has an elegant taste. Local sake brewed by traditional handmade in the village of Kitayama cedar and clear streams. It is brewed in the village of Kitayama cedar and clear streams by traditional handcrafting! The fact that it is made with only sake rice and koji (malted rice) suggests that it is a sake made using the traditional "ikuhashi-zukuri" method. I was filled with imagination as I enjoyed this sake. I searched for it on the Internet, Rice washing that preserves the traditional hand-washing method Brewing with wooden vats and other traditions have been preserved and refined. This history of dedication itself is reflected in the quality of our products today. It is characterized by its fine texture, elegant and clean aroma, and mellow flavor. I'll drink it tomorrow! I will drink it tomorrow! I'll have it with sake snacks from noon! Declaration. I'm looking forward to it! Sake rice Gohyakumangoku Polishing ratio 55 Encore degree 15
Japanese>English
ちばさんちばさん
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実侑
90
ちばさん
ウサギを使いながらシンプルで情報少なめな見た目に釣られて一杯。 個性が少なくてとても素直な味わい。 あ、こういうのも良いですね。
1

Brands from 羽田酒造

初日の出五条大橋Haneda

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Tosa-shiragikuSimilar Characteristics
UmamiSweetnessFruityFizzyFresh
SuminoeSimilar Characteristics
DryCrispAcidityUmamiSharp
Kenkon'ichiSimilar Characteristics
DryUmamiSweetnessCrispSharp
AratamaSimilar Characteristics
CrispUmamiFruitySweetnessInvigorating
HatsumagoSimilar Characteristics
DryUmamiCrispAciditySweetness

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