My drink of the day is 🍶.
Sake of Kyoto! It was ✨
Made with "Gohyakumangoku" from Kyoto and brewed slowly at low temperature with only rice and koji. It has an elegant taste.
Local sake brewed by traditional handmade in the village of Kitayama cedar and clear streams.
It is brewed in the village of Kitayama cedar and clear streams by traditional handcrafting!
The fact that it is made with only sake rice and koji (malted rice) suggests that it is a sake made using the traditional "ikuhashi-zukuri" method. I was filled with imagination as I enjoyed this sake. I searched for it on the Internet,
Rice washing that preserves the traditional hand-washing method
Brewing with wooden vats
and other traditions have been preserved and refined.
This history of dedication itself is reflected in the quality of our products today.
It is characterized by its fine texture, elegant and clean aroma, and mellow flavor.
I'll drink it tomorrow! I will drink it tomorrow!
I'll have it with sake snacks from noon! Declaration. I'm looking forward to it!
Sake rice Gohyakumangoku
Polishing ratio 55
Encore degree 15
Okayama Sake Shop Paid Tasting (11)
It was the first time for me to taste Daito-🐰, although I live in Kyoto. It is very easy to drink, but the alcohol content is strong and has a punch.
