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羽田Haneda
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Flavor Chart®

A chart created from flavor analysis of user comments.

Haneda Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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25
ゆきだるま
My drink of the day is 🍶. Sake of Kyoto! It was ✨ Made with "Gohyakumangoku" from Kyoto and brewed slowly at low temperature with only rice and koji. It has an elegant taste. Local sake brewed by traditional handmade in the village of Kitayama cedar and clear streams. It is brewed in the village of Kitayama cedar and clear streams by traditional handcrafting! The fact that it is made with only sake rice and koji (malted rice) suggests that it is a sake made using the traditional "ikuhashi-zukuri" method. I was filled with imagination as I enjoyed this sake. I searched for it on the Internet, Rice washing that preserves the traditional hand-washing method Brewing with wooden vats and other traditions have been preserved and refined. This history of dedication itself is reflected in the quality of our products today. It is characterized by its fine texture, elegant and clean aroma, and mellow flavor. I'll drink it tomorrow! I will drink it tomorrow! I'll have it with sake snacks from noon! Declaration. I'm looking forward to it! Sake rice Gohyakumangoku Polishing ratio 55 Encore degree 15
Japanese>English
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実侑
90
ちばさん
ウサギを使いながらシンプルで情報少なめな見た目に釣られて一杯。 個性が少なくてとても素直な味わい。 あ、こういうのも良いですね。
Haneda京都北山 脱兎純米
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11
tao
Dry Junmai Sake Dare Kitayama, Kyoto delicious ❗️
Japanese>English
Haneda京都北山 初日の出あらしばり 純米生原酒
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20
りつや
It was sold in my neighborhood. It was quite tasty and refreshing.
Japanese>English
Haneda脱兎 搾りたて純米原酒生酒無濾過
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外飲み部
90
あおちゃん
Okayama Sake Shop Paid Tasting (11) It was the first time for me to taste Daito-🐰, although I live in Kyoto. It is very easy to drink, but the alcohol content is strong and has a punch.
Japanese>English
3
rumy
★★★☆☆☆ Easy to drink 🍶. I don't know why, but it looks like something you can drink around here.
Japanese>English
Haneda脱兎 TRIAL BREWING 2024 火入れ純米吟醸酒
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75
ちりとてちん
Drinking alone at NENRIM, a sake merchant in front of JR Akashi Station. This is a test brew that challenges the traditional sake. The taste is said to be different from the traditional Daito. I've never had Daito before, but 💦. Mellow pineapple aroma and cool acidity.
Japanese>English
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