It is classified as a umami type sake. If you taste it carefully, you can taste a melon-like fruitiness in the back, but it also has a dry taste that spreads quickly on the palate, and a lingering acidity that leaves a clean aftertaste. It is a perfect sake for those who like dry sake to try umami and fruity tastes.
Mouri Shuzo (Fukui)
Sari Gowari Morohaku Junmai Daiginjo
（Sari Gowari Morohaku)
Sake degree: +4
Acidity: 1.70
Rice polishing ratio: 50% (100% Yamadanishiki)
Alcohol percentage: 16
Impression of Yusuke Tsuda, son of a sake brewer
Mouri Sake Brewery has continued to brew sake that is close to Fukui's food culture with "local resources x traditional handmade brewing". Sari" is a mid-meal sake with outstanding acidity and sharpness that excels as a pairing with seafood. Even beginners can enjoy this sake.
Sake Katsudo at Japanese Sake Bar Emmi (4)
Let's try this one, which is brewed in the same Togo district of Fukui City as Hakugakusen, for a change.
Sari Fu-rin Dry Junmai Daiginjo
Aroma with a strong sense of alcohol, a refreshingly tart umami taste, and a refreshing finish.
Yes, this one is delicious, too.
Ordered because of the cool label.
They also serve spicy dishes
It was a Japanese style izakaya
It was a dry sake, but it was delicious!
I didn't like the dry sake,
but in such hot weather, sweet sake is also good because it makes you tired of drinking!
