Suigei吟麗 秋あがり 純米吟醸
ちりとてちん
Clear and dry. The moderate acidity enhances the umami and the aftertaste.
A good sake for a mid-meal drink.
Japanese>English
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Hououbiden純米吟醸 冷卸 山田錦
ちりとてちん
At Sakikura, a restaurant in Tokyo, Japan.
A company colleague's Rolex Marathon completion commemorative event.
All the food was delicious. I found a good restaurant: ✌️
The taste is mellow and gentle. It has a rich umami flavor and is the kind of sake I want to keep drinking on autumn nights.
Hououmida is elegant, beautiful and juicy no matter what you drink.
Japanese>English
Fusano Kankiku電照菊 おりがらみ
ちりとてちん
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
Opening note: ❗️
Refreshing and gentle aroma.
Slightly carbonated, with a pronounced umami and sweetness.
The aftertaste lingers forever. Delicious again this year 😭.
I would like to try the unclouded Denshogiku this year.
Japanese>English
Hanamura純米大吟醸 山田錦
ちりとてちん
As soon as the bottle is opened, the elegant and gorgeous aroma spreads at once.
It has a full-bodied sweetness and refined umami.
Combined with a moderate acidity, this is a sake that you want to keep drinking forever.
Japanese>English
ma-ki-
Chiri-Techin-san, it seems that you can also enjoy the aroma of Hanayu's Yamadanishiki 🎵This is a delicious sake that I want to keep drinking 😋 I am also looking forward to drinking it more and more 😋.
Japanese>English
ちりとてちん
Good evening, ma-ki-san.
I have had Akita Komachi, Miso Nishiki, Rikuwada, and Omachi from Hanayuup, and for me, this Yamadanishiki is the one I like best.
Japanese>English
ちりとてちん
Hayashi Honten brews Hyakujuro.
Polishing ratio 70%,
Sake degree +8.7
Aroma: Quite fruity.
Clear and dry ❗️, very sharp and clean ❗️
I love sweet and juicy, and I'm not supposed to like dry sake, but I can't stop drinking it...sorry💦that was an exaggeration.
Japanese>English
Fusano KankikuMonochrome 純米大吟醸
ちりとてちん
Purchased at Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
We were able to get it again this year.
As soon as I opened the bottle, I said "push~" and that alone confirmed that it was delicious. ❗️
Fresh and slightly carbonated.
The flavor is gorgeous and fruity.
It's so good again this year that I think I'm going to run out of the four-pack at once...(my wife is going to be mad at me💦)
Japanese>English
Denshu純米吟醸 山廃
ちりとてちん
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
Fruity ginjo aroma.
It has a beautiful mouthfeel with a gentle sweetness. One word: delicious.
Japanese>English
Sharaku純米吟醸 備前雄町
ちりとてちん
October 9 was my 63rd birthday, but since it is a rest day from Monday to Thursday, I held back and toasted today. My family gave me a horseshoe-shaped coin case made of Tsuchiya's cordovan. Thank you very much.
It was purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
Sweet and refreshing aroma.
It is fruity, and its flavor and sweetness spread at once.
The acidity, which is not too assertive, is also good.
It is a good sake.
Japanese>English
ma-ki-
Good evening, Mr. Chiri-Techin!
Happy Birthday 🎉
You endured a rest day 😅.
And great coin case nice ✨.
I like coin cases too 🎵
I love the color of the coin case too 🤤.
Japanese>English
Harugasumi栗ラベル黄 山田錦
ちりとてちん
Purchased at Sumino Sake Shop in Nagata-ku, Kobe City, Hyogo Prefecture.
It has a pleasantly soft sweetness and a gentle yet deep flavor. A sake to be savored long into the autumn evening. It may be best as a food sake.
Japanese>English
翠玉純米大吟醸 亀の尾
ちりとてちん
Fruity aroma, good balance of sweetness and moderate acidity.
Rich and beautiful mouthfeel.
Japanese>English
Dassai純米大吟醸45
ちりとてちん
It's been a while since I've had Otters 45.
I want to drink it regularly.
It is gorgeous and fruity.
It is still delicious.
Japanese>English
Zenkichi特別純米 美山錦
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Fruity and juicy.
No matter what you drink, you can't go wrong.
Japanese>English
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Although 70% polished rice, it has a soft and smooth flavor spreading. Delicious👍.
Japanese>English
宮泉純米吟醸 福乃香
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Fresh and gorgeous aroma. Fresh sweetness and juicy flavor.
Beautiful and elegant sake. Very tasty. ❗️
Japanese>English
ちりとてちん
At Sake Bar Nami in Akashi City, Hyogo Prefecture.
Aroma: Mild ginjo aroma.
The rice flavor is strong, but light and delicious.
Japanese>English
Shichida七割五分磨き 愛山 ひやおろし
ちりとてちん
Purchased from Iwai Kotobuki Shoten in Akashi City, Hyogo Prefecture.
Slightly fruity aroma.
Sweetness and moderate acidity.
The taste of rice and elegant mouthfeel.
Reminiscent of ripe fruit.
Delicious. ❗️
Japanese>English
Kokken純米大吟醸 てふ
ちりとてちん
Moderate ginjo aroma. Slight sweetness. The aftertaste is clean and crisp.
Japanese>English
Michisakari純米大吟醸 業物
ちりとてちん
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some sansho👍.
It is a dry sake with a distinctive rice flavor.
I think it is the best sake for a mid-meal drink.
Japanese>English
ちりとてちん
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some sansho👍.
Juicy and tasty, with a nice sharpness.
It is said to be dry 👍
Japanese>English
Jikon純米大吟醸 名張
ちりとてちん
At the HIMONO Yaro Umeda Baltika 03 Ekiue branch. If you're lucky, you might be able to drink some San-do👍.
It is said to be the highest grade Jikin brewed with Yamadanishiki from a local contract farmer in Nabari, Mie Prefecture.
Aroma, sweetness, everything is in perfect harmony. It is elegant and even noble. Too delicious to drink more 😭
Japanese>English
ma-ki-
Hello, Chiti-Techin!
The lineup looks good~ ✍️
I'd like to try the highest grade Jigon-sama Nabari someday 😋.
I would love to drink it all the time because it is so delicious 🤤.
Japanese>English