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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"酸味"な日本酒ランキング
"酸味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
4.19ポイント
香取
寺田本家
千葉県
268 チェックイン
酸味
常温
ヨーグルト
旨味
複雑
熱燗
濃厚
紹興酒
I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.
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Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.
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I messed up with the Terada family.... It's perfect for heating up.
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英語
香取を買えるお店
酒の甫坂
Amazon
寺田本家
香取
純米90
720ml
1,309円
寺田本家
香取
純米80
720ml
1,309円
12位
4.18ポイント
玉旭
玉旭酒造
富山県
675 チェックイン
酸味
ワイン
旨味
甘味
甘酸っぱい
チーズ
コーヒー
余韻
This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.
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Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue
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I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.
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13位
4.17ポイント
萩野
萩野酒造
宮城県
123 チェックイン
酸味
マスカット
フレッシュ
さわやか
ジュース
バランス
レモン
ワイン
It's the kind of thing you don't often buy, but the aroma and flavor come in the middle, and it's quite interesting. I'm not sure if it's the cream cheese, but it goes really well with cream cheese!
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It's schwishy and tasty. It's not spicy, so it's easy to drink.
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Slightly alcoholic. Very refreshing because it is made from rice. There is not much rice aroma, and it has an estery aroma. The sake had a sweet taste that did not linger, like muskmelon or muscatel!
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14位
4.14ポイント
互
沓掛酒造
長野県
259 チェックイン
酸味
リンゴ
ガス
旨味
辛口
カルピス
さわやか
甘味
I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇♂️
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The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.
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Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.
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15位
4.10ポイント
afs
木戸泉酒造
千葉県
212 チェックイン
紹興酒
酸味
ヨーグルト
ワイン
スパイス
ヤクルト
カラメル
レモン
Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.
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Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.
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Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.
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16位
4.09ポイント
本金
酒ぬのや本金酒造
長野県
609 チェックイン
酸味
旨味
苦味
リンゴ
甘味
さわやか
ジューシー
柑橘
The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.
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Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.
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As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.
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本金を買えるお店
はせがわ酒店
楽天市場
本金
純米吟醸 諏訪
720ml
日本酒
酒ぬのや本金酒造
長野県
1,815円
本金
純米吟醸 諏訪
1800ml
日本酒
酒ぬのや本金酒造
長野県
3,630円
17位
4.08ポイント
杉錦
杉井酒造
静岡県
429 チェックイン
酸味
ヨーグルト
常温
旨味
熱燗
苦味
燗酒
スパイス
White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.
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. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5
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☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.
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杉錦を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
杉錦
【純米酒】
生もと90〔火入れ〕720ml
1,760円
杉錦
【純米】誉冨士 山廃仕込み
1800ml
2,970円
18位
4.08ポイント
遊穂
御祖酒造
石川県
1,623 チェックイン
酸味
旨味
しっかり
花
辛口
穏やか
ガス
苦味
Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.
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I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.
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( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.
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遊穂を買えるお店
佐野屋〜日本酒・ワイン通販専門店
楽天市場
遊穂
純米吟醸 山田錦・美山錦 55
1,663円
遊穂
生もと純米 酵母無添加 未確認浮遊酵母仕込(サンダー君ラベル)
1,800円
19位
4.06ポイント
村祐
村祐酒造
新潟県
1,980 チェックイン
酸味
甘味
上品
甘酸っぱい
フルーティ
旨味
苦味
柑橘
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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20位
4.06ポイント
黒澤
黒澤酒造
長野県
682 チェックイン
酸味
ガス
旨味
辛口
ワイン
苦味
しっかり
キレ
My first Kurosawa. Just after opening the bottle, the cork blew up to the ceiling. When you pour it, it fires strongly. When you drink it, it is refreshing like a carbonated drink. Immediately afterwards, a strong flavor and a strong alcohol feeling rushes in. There is no sweetness, and the mellowness of the umami and nigori is addictive. It is a very delicious sake. It will be a repeat customer.
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Shinshu Sake Month without my permission 😆 Here's today's partner for the hard table: ‼️ First Kurosawa ‼️ Oh, is it déjà vu for yesterday's Masumi 🤣. It has the same sour taste! Is this sourness a fad? Well, it's great for eating in 👍It goes well with meat too, so I enjoyed it with both the minced pork cutlet and chicken cutlet as usual 😋. Here's a sip of Shinanotsuru Stubborn! Gentle sweetness 😋 and lingering ❤️ Oh, you can't beat Gantaku 🤣Shinanotsuru is strong: ‼️
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Shinshu Jizake Hanpukai drinking comparison: ‼️ Kurosawa: ‼️ We started with the Gold Course Taregara-mi blend alsobe. Apparently it's a blend of 4 different types of sake. Oden with a side of oden It's a dangerous sake with a gentle sweetness that is typical of Shinshu sake and a bitter and astringent taste that will keep you going 😆. I would drink this one all the time if we compare 😅
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