さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"酸味"な日本酒ランキング

"酸味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

11位

4.24ポイント

木戸泉酒造千葉県

645 チェックイン

酸味紹興酒旨味熱燗濃厚ヨーグルト円やかチーズ

木戸泉のラベルと瓶 1

木戸泉のラベルと瓶 2

木戸泉のラベルと瓶 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

日本語>英語

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

日本語>英語

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

日本語>英語

木戸泉を買えるお店

美好屋酒店〜美酒を求めて〜

＼正規販売店／木戸泉きどいずみ kidoizumi Kの旋律転調 modulation 生 720ml 日本酒お酒酒 SAKE 千葉県木戸泉酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産2,090円＼正規販売店／木戸泉きどいずみ kidoizumi Kの旋律第二楽章生原酒 720ml 日本酒お酒酒 SAKE 千葉県木戸泉酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産2,200円

12位

4.22ポイント

秀鳳酒造場山形県

173 チェックイン

酸味梨ワインブドウ甘酸っぱい苦味柑橘ジューシー

La Jomonのラベルと瓶 1

La Jomonのラベルと瓶 2

La Jomonのラベルと瓶 3

Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.

日本語>英語

Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.

日本語>英語

Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌

日本語>英語

13位

4.17ポイント

玉旭酒造富山県

756 チェックイン

酸味ワイン旨味甘味甘酸っぱいチーズしっかり余韻

玉旭のラベルと瓶 1

玉旭のラベルと瓶 2

玉旭のラベルと瓶 3

This is the first time to drink this brand❗️ This sake is sold at a limited number of stores❗️ The only place to buy it is from the liquor store that was involved in making the rice. Aroma of yogurt❗️Taste I'm sure you'll be able to find something that you like, but I'm not sure if you'll be able to find something that I like. I'm sure you'll agree that it's a great idea.

日本語>英語

Toyama Bar - 2nd glass TAMAGAKU 18%. Sweet and tasty, high alcohol content, dry type, tingling at the tip of the tongue. Dry type, tingling on the tip of the tongue

日本語>英語

I had a bottle of this last month, and it tasted like wine, so even if you don't like sake, I recommend it. I finished a bottle in no time. I'd definitely buy it if I could find it in a store😋.

日本語>英語

14位

4.15ポイント

寺田本家千葉県

291 チェックイン

酸味ヨーグルト常温複雑旨味熱燗濃厚カラメル

香取のラベルと瓶 1

香取のラベルと瓶 2

香取のラベルと瓶 3

I opened the lid and sniffed it... I liked it even before I drank it because of the nice aroma of koji like amazake! I thought ^ ^ Sip it with salted butter dorayaki and dry snacks 🍶. Yes, it's still delicious...my kind of sake ^ ^ ^.

日本語>英語

Kashima Shrine, Ikisu Shrine, Katori Shrine I visited and bought from the three shrines of Eastern Japan! This time we got Katori! Junmai Natural Sake 80 I've never tasted sake like this before! Sweet aroma? The aroma of bread? The taste is strong and robust. The sourness and richness are similar to coffee... That's just my personal opinion😜. What the heck, I just finished 300mls! LOL! It is a divine drink 😁.

日本語>英語

I messed up with the Terada family.... It's perfect for heating up.

日本語>英語

15位

4.14ポイント

酒ぬのや本金酒造長野県

735 チェックイン

酸味旨味さわやか苦味甘味リンゴガス柑橘

本金のラベルと瓶 1

本金のラベルと瓶 2

本金のラベルと瓶 3

The third drink outside is Honkin😆. Dry Taichi Clear and dry, with a hint of sweetness and bitterness. It was perfect as a sake for a meal with a nice sharp taste.

日本語>英語

Honkin Normal Sake Yellow Label 1,800ml Alcohol added sake, koji rice 60%, kake rice 70%. This was purchased when we tasted it at the brewery last November. After six months had passed, the umami flavor seemed to have taken over. I think it was more smooth when it was first shipped. It was stored in a hallway with a refrigerator pan, so we will enjoy it before it gets too hot. I think I like it better when it returns to room temperature than when it is cold.

日本語>英語

As the name suggests, it is characterized by its clear acidity. From the moment you put it in your mouth to the last lingering taste, it has a beautiful sourness and freshness, and the sweetness does not interfere with the taste, which is very delicious. You can't go wrong with any of Nagano's sakes, so you can't help but want to buy it.

日本語>英語

16位

4.08ポイント

御祖酒造石川県

1,778 チェックイン

酸味旨味しっかり花辛口穏やか甘味ガス

遊穂のラベルと瓶 1

遊穂のラベルと瓶 2

遊穂のラベルと瓶 3

Smells like yogurt, and when the temperature rises, it smells like cotton candy. The rice-flavored liquid is slightly carbonated, and while you think it is light to drink, it changes and becomes heavy with rice flavor, astringency, a sourness and bitterness that comes in a rush, then changes to sweetness and a lactic acidity that is tingling and refreshing. The changes are interesting. When muddled, the rice flavor becomes stronger and a little bitter, and the umami that comes after is pleasant, with a slight sweetness and flavors of rice and koji that are both powerful and beautiful. It is delicious.

日本語>英語

I wish I could be a part of this event! I had a small bottle of Yuho, which is made from the sake rice of Ishikawa Prefecture, Hyakumangoku no Shiro 😀 It is a delicious sake with a pure rice flavor.

日本語>英語

( ☆¯ πι¯☆)🍶🍶🍶🍶 We opened a bottle of Youho's Yamayoshiroshi today 😀. It's my first time to drink it at home 😁. The aroma is mild and not so much 🤔, probably due to the fact that the bottle was chilled to the perfect temperature before opening. It has a strong umami 👍and a fresh aroma that may be derived from the Yamahai method 😊It has a nice sharpness to it 😚. Summer sake🌻⛅️ is over and it's time for cold sake🍁🍄🌰 which is now in full flavor🥰I'm looking forward to the future sake🥳.

日本語>英語

遊穂を買えるお店

佐野屋〜日本酒・ワイン通販専門店

遊穂　純米吟醸　山田錦・美山錦 551,663円遊穂　ゆうほのしろ　純米酒　生原酒おりがらみ　(12月中旬より出荷予定)1,680円

遊穂を買えるお店

酒専門店　知多繁　楽天市場店

【旨味がしっかりありながら上品な印象!!】遊穂　純米酒　火入れ 1.8L【御祖（みおや）酒造】2,789円

17位

4.07ポイント

沓掛酒造長野県

298 チェックイン

酸味リンゴガスカルピス旨味さわやか辛口まったり

互のラベルと瓶 1

互のラベルと瓶 2

互のラベルと瓶 3

I've been busy with something lately 😅 But I do drink my sake 😆. I notice I haven't posted anything I drank in August 🤣. I'll post it for the record 🤣🙇‍♂️

日本語>英語

The title reminds me of high school baseball: iridokumo in the back of the 7th inning. I remember it was slightly fizzy and lactic acidic.

日本語>英語

Shinshu Sake Hanpukai May 2 Forgot to upload this page. Here is a reminder. No comment on the taste.

日本語>英語

18位

4.07ポイント

杉井酒造静岡県

472 チェックイン

酸味ヨーグルト常温熱燗旨味苦味紹興酒冷酒

杉錦のラベルと瓶 1

杉錦のラベルと瓶 2

杉錦のラベルと瓶 3

White koji sake is said to be characterized by the sourness of citric acid. It is not refreshing, but it has a strong feeling like Yamahai, and the taste is dry, but it has a sour and bitter feeling like grapefruit.

日本語>英語

. Sake Rice: HONOFUJI from Shizuoka Prefecture Acidity: 1.4 Sake meter: +11 Rice polishing ratio: 70 Yeast : Association 701 At Tonpei in Toyohashi's West Station Dry, non-habitual flavor, maybe a bit acidic. ✩3.5

日本語>英語

☆☆☆☆☆ The third bottle was Sugi Nishiki. Kaiun, Eikun, and Hana no Mai were also available, but I chose a sake I thought was new to me. It is rather crisp and dry. I can smell a little alcohol, but I think it is a clear dry sake.

日本語>英語

杉錦を買えるお店

酒浪漫うちやま　楽天市場店

杉錦【純米酒】生もと90〔火入れ〕720ml1,760円杉錦【純米】誉冨士山廃仕込み 1800ml2,970円

19位

4.06ポイント

木戸泉酒造千葉県

244 チェックイン

紹興酒酸味ヨーグルトワインスパイスヤクルトカラメル甘味

afsのラベルと瓶 1

afsのラベルと瓶 2

afsのラベルと瓶 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

日本語>英語

Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

日本語>英語

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

日本語>英語

20位

4.05ポイント

丸石醸造愛知県

176 チェックイン

酸味バランス甘味旨味丸みガスジューシーヨーグルト

まるいしのラベルと瓶 1

まるいしのラベルと瓶 2

まるいしのラベルと瓶 3

It is a new brand of Maruishi Brewery, famous for its ni rabbit. The first aroma is faintly sweet. When you take it into your mouth, you will taste umami and sweetness with a deep, mild acidity. It has a lingering mild umami taste, and it finishes gradually. The mild acidity of the sake is accented by the mellow acidity of the sake yeast yeast yeast yeast yeast.

日本語>英語

I went with the owner's recommendation. Niawabito no Kura. I remember that it was very mature and I also remember that it was very tasty. I want to drink it again.

日本語>英語

Junmai Ginjo Unfiltered Nama Sake🍶. A little yellow. Mellow ☺️. As the name suggests, it's round 😅. A little schwar✨. Sweet and fruity. Between melon and pear 🍈. Matches well with thick fried tofu👍When paired with shime saba (mackerel), it's tangy and spicy. The smell does not spread and it is delicious. Lactic acidic. So it's from the sake brewery of Nisato🐇🤔. Purchased at Iida Sake Shop @ Shiki, drinking at home 20230721

日本語>英語

2

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