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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"トロピカル"な日本酒ランキング
"トロピカル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
21位
2.76ポイント
葵天下
山中酒造
静岡県
121 チェックイン
旨味
辛口
柔らかい
スッキリ
優しい
上品
#Hamamatsu# Nagura Sake Shop On the second day back to my parents' house, I first visited Kakegawa's 🍶. We went to a local liquor store and bought a bottle of spring limited edition sake. First time drinking this brand, we had it with my family 😁. I was told that it's good to drink it cold, so I made it very cold ❄️❄️ When I opened the bottle, the aroma was not so strong, probably because it was chilled... When I put it in my mouth, I could feel the coldness and the richness of the flavor. And a good amount of spiciness... It's delicious, I can drink it easily 😆😆😆.
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The one I went to a liquor store I don't usually go to after a baseball game and drank after I got home. It tastes like Aizan, but is closer to a classic. It is spicy with a little sweetness. It tastes hotter than when I tasted it. It is spicy even if the temperature is changed. I think it is hard to drink by itself. When it gets close to room temperature, the sweetness comes out, but the spiciness and alcohol taste also become stronger.
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I bought it at my usual Marunaka Ohashi Shoten (🍶) and asked the landlady to make a dry selection for me 🍶. 720ml 📌 ¥1,650 It's the second day of the party with my mother-in-law💕. Here's a quick rice 💕 The aroma is fruity💕 Color is light golden💕 The mouthfeel is a little thick💕 It's dry but you can feel the sweetness💕You can also feel the umami of the rice💕It goes in smoothly💕May be a dangerous sake😅. Today's pairing is grilled tuna kama-yaki, sushi roll, tekkimaki and sashimi💕 They go so, so, so, so well💕! Drinking sake with my granddaughter is the best 💕💕💕My mother-in-law is also happy and it's really a great party👍👍👍👍 I recommend this sake 😁 please try it 👍It's a great sake for a meal 👍✌️
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22位
2.75ポイント
早春
早川酒造
三重県
160 チェックイン
さわやか
酸味
パイナップル
甘酸っぱい
ラムネ
苦味
トロピカル
ミルク
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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23位
2.72ポイント
百十郎
蔵元林本店
岐阜県
1,725 チェックイン
辛口
酸味
レモン
旨味
苦味
フルーティ
スッキリ
桜
For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.
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It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs
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At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.
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百十郎を買えるお店
酒の番人 ヤマカワ
楽天市場
百十郎
( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face
720ml岐阜県各務原市
林本店【 2036 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
1,650円
百十郎
( ひゃくじゅうろう ) 純米大吟醸黒面 ( くろづら ) Black Face
720ml岐阜県各務原市
林本店【 2035 】
【 日本酒 】
【 母の日 贈り物 ギフト プレゼント 】
2,035円
24位
2.72ポイント
紀伊国屋文左衛門
中野BC
和歌山県
279 チェックイン
辛口
あっさり
旨味
甘味
キレ
酸味
フレッシュ
華やか
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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25位
2.69ポイント
千代田蔵
太田酒造 千代田蔵
兵庫県
192 チェックイン
フルーティ
酸味
穀物
旨味
熱燗
華やか
ガス
辛口
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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26位
2.69ポイント
長瀞
藤崎摠兵衛商店
埼玉県
244 チェックイン
ヨーグルト
ブドウ
酸味
ガス
甘味
バナナ
旨味
フレッシュ
Aroma fresh sweet aroma......bitterness is a little bit bothersome.....sweet and bitter.... I'm looking forward to more!
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After work...last year, I went to a brewery and bought some local Saitama sake🍶I enjoyed it the last time I drank it, so this time, it's Junmai♪ I can feel the delicious taste of rice from Sake Musashi♪ It has a nice sharp after taste! The aroma is citrusy? The aroma is citrusy? Since it is an unfiltered sake, it is slightly cloudy and thickened...yet it has a clear image. It is a sake to watch out for in the future.
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The sweet and sour taste like green apples and the umami taste typical of nama sake coexist in good balance.
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27位
2.69ポイント
媛一会
武田酒造
愛媛県
142 チェックイン
キャラメル
花
旨味
酸味
複雑
上品
甘味
苦味
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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Sake with a strong umami flavor with a sense of rice, easy to pair with a comforting meal.
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28位
2.66ポイント
防長鶴
山縣本店
山口県
134 チェックイン
辛口
桃
旨味
ガス
酸味
さわやか
リンゴ
フルーティ
Tonight, it's Hochotsuuru from Yamaguchi Prefecture in the 8th installment of our first series & muddy pick ✨. 100% Yamadanishiki, 50% polished rice, 17% alcohol by volume 🍶 Almost no gas when the bottle is opened. The aroma has a gentle sugary sweetness, and the mouthfeel is characterized by a sweet flavor and a soft sake quality. When mixed with the lees, it is milky without lactic acidity🥛 and full-bodied with a spicy taste😋😋😋😋.
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(It is very spicy and dry. It's very dry and spicy, but it's also very tasty when heated. Warmed to lukewarm, it's a little more mature. Each temperature range has its own effect. I'm a big fan of super dry sake, and this one is right in the middle of the pack. Mr. Ota is in Shimoda again! He was eating sea bream rice cake! I knew Izu was great!
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I'm buying some kind of Hochodzuru. Fresh and corked! It's a slightly dry, sharp junmai nama sake. Cheese goes well with it. It's sharp and can be warmed up. Mr. Ota's second bottle from Fukuejima! The craft gin looked good, but it was too expensive...
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29位
2.66ポイント
熟露枯
島崎酒造
栃木県
96 チェックイン
紹興酒
まろやか
燗冷まし
芳香
常温
蜜
This sake is made by Shimazaki Shuzo in Nasukarasuyama City, Tochigi Prefecture. Smooth on the tongue and sweet in taste, this is a sake to be drunk slowly.
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Smooth texture on the tongue. It is a delicious sake with matured flavor and sweetness. It goes down your throat and has a deep flavor.
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First cave-aged sake. Tastes like Shaoxing wine with a good acidity. Delicious!
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30位
2.65ポイント
松みどり
中澤酒造
神奈川県
952 チェックイン
ワイン
フルーティ
旨味
酸味
甘味
ガス
しっかり
バランス
Today, I went to Kanagawa Prefecture to get this one that I have been wanting to drink for a long time...fresh aroma, polished to 55% rice polishing ratio....sweet and bitter on the palate...quite bitter, but what is it? But what is it? It's a pure sake, but it's light and fresh! Oh, it's so good! Marriage of Odawara's fresh shirasu caught in the morning with a side dish....... Thanks for a luxurious evening drink!
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Smells like muscat with a sour smell. Sour and sweet, gentle juicy to strong sweet taste. Good wood and yeast flavors that appear along the way. It is like a sweet Shinsei. It goes well with cheese. It is not so sweet that you can't finish your drink, but it is not sweeter than chocolate or potato kenpi. Delicious. Matsumidori: More than expected! When the temperature goes up, it somehow feels like a refreshing juice. It tastes good on the second day, too. You don't get tired of drinking it.
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I've been wanting to try a bottle of my favorite Kanagawa sake 🍶 Matsu Midori... Koji rice is Okayama Yamadanishiki, Kake rice is Nagano Miyamanishiki, and the sake is brewed with No. 7 yeast at low temperature fermentation 🍶...the taste...mellow sweet and delicious 😋♪ Excellent balance of sweetness and acidity It's a great balance of sweetness and sourness! It's a sake that can be enjoyed in small sips, but since we're here, we're enjoying the Kanagawa marriage with Odawara local fish assortment and fried kamaboko from Suzuhiro......yummy!
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