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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"トロピカル"な日本酒ランキング
"トロピカル"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
2.62ポイント
金水晶
金水晶酒造店
福島県
219 チェックイン
旨味
バランス
優しい
甘味
さわやか
綺麗
フルーティ
梨
Another bottle was opened at the Kizuna Festival. Golden crystal that saw the light of day at Izakaya Shinkansen. Gold Crystal label expressed with a characteristic figure. It is one of my personal favorite labels. The top-tasting aroma has a very classical sake flavor. The mouthfeel has a light umami from a hint of sweetness. First contact is lighter than expected. The finish is again full of sake-like aftertaste, with a mild acidity and a strong bitterness. I had imagined it to be a more mellow and stand-alone sake, but it is considered to be a high performance food sake. During the festival, I served it with tempura and dried scallops that I bought and brought with me, and it was quite good! Thanks for the food!
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Tonight I'm having this one 🍶. I got this on my trip to Fukushima last month! I've been wanting to drink this since I saw it on Izakaya Shinkansen 🍶✨. They are the only sake brewery in Fukushima city😃. Mellow, refreshing, oicy❕. The aroma is slightly fluffy 💠. Slightly crisp but still mild 🌸🍶✨. This is a great one ❕. I'm glad I found you 😆. I also love the fukushima saké💗. It's very tasty.
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I wonder if the Daiginjyo is less pushed out these days. We enjoyed it with our meal.
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32位
2.61ポイント
麓井
麓井酒造
山形県
359 チェックイン
辛口
酸味
旨味
ジューシー
綺麗
フルーティ
キレ
甘味
#Osaka Kitashinchi# W Yoshi At the end, he said, "Well, drink up! The last one is a label that just says "Well, drink it! The last one is a label that just says, "Well, drink it! Yamagata's Fudai 🍶. Soft and clear, but I see 🤔. It's definitely spicy 🤨.
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The third drink outside 🍶🍶🍶🍶🍶🍶. Yamagata "Haeganuki Hiyoroshi" (Hiyori) It is made from "Haenuki" rice produced in Sakata City. It has a mildly dry taste and went well with the hamburger set 😄. The katakana "fumotoi" comes to mind, but the kanji "fumotoi" and the calligraphy on the label (seal script, perhaps?) are also nice 👍. The kanji "fumotoi" and the font on the label (seal script?) are also nice👍.
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☆☆☆☆☆ Orihara sake, but refreshing. This is also a type of sake that disappears quickly.
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麓井を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
麓井
【純米酒】ふもと井 きもと純米はえぬき
1800ml
2,530円
33位
2.59ポイント
浜娘
赤武酒造
岩手県
182 チェックイン
フレッシュ
ガス
旨味
メロン
ピチピチ
甘味
ピリリ
スッキリ
Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is for last month 💧. I'll have the ones I drank this year before the end of this year... 💧. Memo note Alone It has a light sweetness, but it is moderate compared to AKABU. Suitable for a mealtime drink Delicious with fresh tuna from Miyagi Prefecture 😋. Warmed to lukewarm Sourness and alcohol taste My personal preference is about room temperature😸.
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Oh, I want to drink Hama Musume.... Apparently, one out of every three people in Iwate Prefecture has this urge. This is the Iwate-only junmai sake that I keep buying on repeat. A privilege of Iwate residents. **:. o(≧▽≦)o . . :**
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Drinking comparison (๑🍶🍶🍶🍶🍶🍶💕) This is what we drank last month 💧. Iwate Prefecture limited, on sale on 25th Koch wins for the opening sound: ❣️ I think the freshness is also Kochi's. ☺️ I think it has more sweetness than fire-roasted. I think it has more sweetness than fire-roasted, but the bitterness might be more noticeable 🤔. My personal preference is Koch 👆.
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34位
2.59ポイント
三好
阿武の鶴酒造
山口県
298 チェックイン
フルーティ
酸味
苦味
甘味
メロン
グレープフルーツ
キレ
ガス
It is a cool, refreshing sake with a mild flavor and a pleasant sharpness. Accompanied by Tsukasa Gyoza
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It has a fresh aroma like green apple and a refreshing mouthfeel. The aftertaste is sharp and the flavor tightens up at the end. Serve with Tsukasa Gyoza
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This is a Junmai Daiginjo made from Omachi. Alcohol content 16 degrees Rice Polishing Ratio Koji40 50% Kake rice Price 2200yen including tax It has a rich taste and a sharpness in the mouth. After the sharpness, the Omachi comes and disappears quickly. The limit of Omachi ratio is 40% because it is soft. It is a luxurious sake.
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35位
2.58ポイント
豊能梅
高木酒造
高知県
518 チェックイン
リンゴ
フルーティ
パイナップル
ガス
ラムネ
フレッシュ
ジュース
酸味
Refreshing and moderately sweet, A little bit of a schwarziness. It is easy to drink, It is easy to drink with a meal. Sake rice is Kochi Gin-no-Yume, Polishing ratio is 60
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Like a rumple, With a little bit of schwarziness, and a refreshing sweetness, and a refreshing sweetness with a clean aftertaste. Sake rice is Kochi-produced Gin-no-Yume, Polishing ratio is 60 The alcohol content is 16%.
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Sake aged in wine barrels is really La France... delicious ^_^.
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36位
2.57ポイント
盛典
岡田本家
兵庫県
148 チェックイン
ガス
辛口
酸味
フレッシュ
桃
甘味
軽快
バランス
Corner shop at the mysterious cheese shop (2) Since the corner drinking at this restaurant is self-serve, we discovered an unopened bottle of Moridori when searching the refrigerator! I entrusted it to Mr. Nemuchi, a professional corker 😁. I drank a lot of dry sake at an off-line meeting the other day and I'm in the mode that I can drink some dry sake, right? I'm in a mode that some things are dry, so I drank it. It's definitely dry, but it's delicious with a nice sweetness and gasiness 😁.
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I think it was a collaboration of several sake breweries in Hyogo Prefecture.
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Purchased at a liquor store specializing in Hyogo sake with mofu. There were many people drinking sake in the store and the atmosphere was bizarre. When I asked the store staff if it was an event, he told me that they were people who had come from Ozeki's brewery open at a nearby store. The smell of squid filled the air, and the waiter said he was sorry for the smell 🤣. This sake is brewed with salvia yeast collected by students at an agricultural high school. It is slightly effervescent and has a unique flavor. Sweet but cosmetic like no other aroma. A little nutty in the second half. I thought it was a little peculiar. After 3 days, a little bit of rum raisin taste. Definitely tastier than freshly opened 😋.
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37位
2.56ポイント
燦然
菊池酒造
岡山県
600 チェックイン
パイナップル
フルーティ
苦味
旨味
甘味
ジューシー
華やか
酸味
Smooth on the palate. and a firm sweetness. The freshness that only unpasteurized sake can provide. As the label says, "sparkle degree MAX". It is a perfect taste for summer. It is made from Omachi rice grown in Okayama and polished to 50%. The alcohol content is 17 degrees.
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Sake in Okayama 🍶. Easy to drink with no peculiarities and a clean taste 😋.
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This is the "3000" Sanzen Aroma Special Junmai Sake Omachi Hi-ire, which I received from SakeShop Kairindo through their Twitter sweepstakes. It is a delicious sake with a mild but gorgeous aroma and a robust flavor 🍶😋.
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燦然を買えるお店
倉敷の地酒 燦然 -さんぜん-
楽天市場
日本酒
辛口 本醸造
燦然
720ml
ご自宅用 宅飲み お酒
地酒
倉敷 岡山 お酒
1,287円
日本酒
純米大吟醸 山田錦 40磨
燦然
200ml
ご自宅用 宅飲み お酒
地酒
倉敷 岡山 お酒
1,375円
38位
2.53ポイント
桃の滴
松本酒造
京都府
269 チェックイン
桃
ガス
フルーティ
プルーン
甘味
旨味
苦味
熱燗
🥂 Fruity and fresh. It was a delicious sake with a sharp throat 😋.
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Kyoto#Kyoto#Kyoto w black / large / pine / bridge / shore / long Next is another sake from Matsumoto Shuzo, Fushimi, Kyoto 🍶. Not so sharp, but But it has a sharpness. Ignore the people talking about work 😁😁. I'm going to have my favorite chargrilled Manganji peppercorns with a side dish. I'll have it with my favorite charbroiled Manganji peppers as a snack. Switching is the key 😤.
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Rice polishing ratio 60 Alcohol 15%. Ingredient rice: Yamadanishiki, Tojo Tokushu A district, Hyogo Prefecture I wanted to try more Matsumoto shuzo, so I bought a bottle of Momo no titrip from Kyoto! The aroma is mild, sweet and sour, with a hint of yogurt and slightly prune-like. Like yesterday's Rokugen, I wonder if Fushimi's Junmai tends to be like this. The smooth brewing water gives the ogome a full-bodied richness and umami, with a pleasant melon-like sweetness. It has a sharpness that makes it very easy to drink. Thank you again for the sake tonight!
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39位
2.53ポイント
大号令
馬上酒造場
広島県
186 チェックイン
余韻
旨味
酸味
辛口
しっかり
熱燗
苦味
スパイス
#Otsuka# w/o/a/ta/stone/too/akutsu Today we will completely pace ourselves with the restaurant's snacks😤. Next up is the Ezo deer cutlet 🤤🤤. It's my first time and I am very excited 🤩🤩🤩🤩! Here's the sake, a big issue 馽(hodashi). It has a cool and refreshing taste. I wondered if it would go well with gibier dishes, Ezo-shika deer has no smell at all and is tender and delicious🤣. The combination made us groan ✨.
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Happy 5th anniversary of persimmon charcoal💕 Thank you to everyone who ❤️👍️like our ministry!
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The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. We were honored to have the opportunity to visit the Umaue Sake Brewery in Hiroshima ❗It's a rare sake to drink, and we had to have another one 😉. So this one is made with Ginpu! The other "Hodashi" is made with Kitashizuku and they are offering a sake that will make the people of Hokkaido happy 🎵Sounds great ✨. It's still dry and refreshing ❗It's the kind of sake that will flow well with very fatty meats 😋.
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大号令を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
大号令
純米 生もと 活性にごり生酒 4BY
720ml
馬上酒造 広島 熊野
3,399円
40位
2.53ポイント
松盛
岡部
茨城県
190 チェックイン
甘味
酸味
穏やか
ジューシー
旨味
力強い
バランス
控えめ
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
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Purchased in January at Kinase, a local sake brewery in Mito. I chose this brand for the Ibaraki local sake category. I was really torn between Watanabune and this one, which I had never had before. When I checked the aroma, I found a sour, vinegar-like smell... Looking at the label, we discovered that it had been bottled more than half a year. I didn't realize how much a draft sake deteriorates after half a year, even if the bottle is unopened... The taste is also undeniably deteriorated, but it is drinkable without any problems. It has a slight melon-like flavor with almost no sweetness. It is easy to drink as it is refreshing and sharp. I drank it much more smoothly. There is no doubt that the original is delicious. I want to revisit Matsumori for this...! But I didn't know it smelled like this. I learned a lot.
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Easy to drink, slightly sweet, delicious!
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