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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"味噌"な日本酒ランキング
"味噌"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.61ポイント
金冠黒松
村重酒造
山口県
117 チェックイン
酸味
クリーミー
Yes, I am, I bought some fish paste in Kaminoseki in the neighboring prefecture of Yamaguchi, Then, I bought sake and sake from the same Yamaguchi Prefecture, although they are from different regions, We went to a supermarket to buy sake, When I saw the label of new sake, I bought it immediately. It is my favorite sake because it has a weak spiciness and the umami and flavor of the rice are very assertive, as is typical of new sake. I want to stock up on it, Today's beer, Suntory's Premol with a seductive aroma. I thought it had a strong aroma. I thought it might have a strong aroma, but it didn't. It was easy to drink with weak bitterness and weak aroma, It was easy to drink with weak bitterness and weak aroma, and although it was a little lackluster, it was a delicious beer.
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We recently visited MURASHIGE SHUZO in Iwakuni City. This is Uraginkan Kuromatsu, a limited edition sake from that brewery. When poured into a glass, the color was more golden than yellow, and the aroma was rich with a hint of caramel 😀 It was a matured sake. It was a matured sake, like a so-called "matured sake" 😀. It's not likely that we would ever choose such a sake at home, but this time we took it home because it was a limited edition from the brewery 😀. It tasted rich, thick and sweet 🤣. I compared the taste of the cold sake and the room temperature sake, and while the cold sake tasted a bit angular, the room temperature sake tasted rounder and tastier with a touch of rice 😀.
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Sake brewery next to Shinkansen Shin-Iwakuni Station When poured into a glass, the aroma is subdued. The aroma is slightly sweet and slightly powdery. When you drink from the top clear liquid, you will taste a strong acidity. The sweetness is moderate. When the nigori is mixed in, it has a slightly creamy texture and sweetness. The acidity is the main flavor throughout.
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82位
2.61ポイント
嘉泉
田村酒造場
東京都
441 チェックイン
コク
辛口
しっかり
ナッツ
プルーン
旨味
スパイシー
常温
I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.
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The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.
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Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.
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83位
2.61ポイント
喜正
野崎酒造
東京都
203 チェックイン
どっしり
旨味
しっかり
辛口
穏やか
苦味
まろやか
酸味
Beautiful label...18% alcohol by volume...the alcohol is very strong...aroma: a faint aroma of rice. You can feel the delicious taste of rice on the palate...but the bitterness in the aftertaste is bothersome...It's like a good old Japanese sake...I'm having it with sashimi assorted by my regular old man. .... I'm sipping it. It's a raw sake, so it warms you up....
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Kimasa "Junmai Ginjo" 720ml Alcohol content 16%. Rice: Gohyakumangoku Polishing ratio 50%. The label is classical, but the taste is clean, mild and gentle. My wife says it has a nice gap between the two.
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Rice used is Miyamanishiki Compared to the special junmai we drank before, this one is lighter. It has a slight amber color and a slightly matured taste. There is little bitterness, and no cloying taste. This sake is a bit lacking as a cup sake. The sake had a good sharpness, so it had a refreshing taste. 65th cup sake
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84位
2.60ポイント
山吹極
朝日川酒造
山形県
123 チェックイン
紹興酒
常温
燗酒
It is easy to drink with less of a "sake yeast" feel.
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I was curious about the label "for advanced drinkers" and bought it. It has a peculiar aroma like an old sake, with a hint of sourness. Thick taste Not easy to drink, but I like it very much.
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Preference ★★★★☆
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85位
2.60ポイント
冨玲
梅津酒造
鳥取県
233 チェックイン
紹興酒
酸味
熱燗
燗冷まし
渋み
濃厚
ガス
常温
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
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@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.
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Sake rice producer Maki Ida, the last Buddhist priest.
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冨玲を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
冨玲
生酛仕込 山田錦80% H28BY
720ml
梅津酒造
鳥取 生もと
1,595円
冨玲
梅津の生酛 山田錦80% 21度 H28BY
720ml
梅津酒造
鳥取 生もと
1,705円
86位
2.60ポイント
能登路
久世酒造店
石川県
134 チェックイン
紹興酒
硬い
冷酒
辛口
( -̀ᴗ-́ ) ̖́-🍶🍶🍶🍶 Sake Marche 2023 Part 2 We had sake from Kuze Sake Brewery, the closest sake brewery to my parents' house 😋. Amber-colored Daiginjo ✨with a rich rice flavor😊It's a traditional sake 😚👍It has a robust flavor, but the aftertaste disappears quickly😇. I felt like it was a sake to be enjoyed by itself and sipped slowly 🥳.
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GW in Kanazawa! At the Kanazawa Sake Brewery in Kanazawa Station, we came across a dream machine that allowed us to sample sake for 100 or 300 yen (P.S.) Naturally, we took the challenge. The description said it was dry, but I prefer raw sake, so I chose this one. I tasted it thinking it might be a fruity type, but it was a clear dry sake that would go well with sashimi and other dishes. I appreciate free tastings, but I feel somewhat guilty about it, so this kind of reasonably priced tasting is very helpful and encourages me to try different kinds. I tasted three other types of sake here, and all of them seemed dry to me. I have an image that Ishikawa's sake is basically dry.
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I drank Choseomai at KITTE the other day, but this is my first time at Notoji. I didn't know there was a variety of rice called Chosei Mai😅 I thought it was a brand name like Niida rice. I heard that the rice grown in the Chousei area of Chiba is also called Chousei rice, which is a bit confusing 🙄. It has a golden color. Or maybe a little light brown😅. Smells like Shaoxing wine. It smells like aged sake, but it tastes beautiful and a little sweet. Better than the Chousei Mai I had the other day 😋. It's a bit of a mystery how it's aged so well even though it doesn't say it's an aged sake on the official website or on the liquor store's website 🤔.
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87位
2.60ポイント
十字旭日
旭日酒造
島根県
114 チェックイン
カラメル
紹興酒
熱燗
旨味
. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5
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Serve it cold. It has a mellow, mirin-like aroma of rice. When you drink it, it has a mellow flavor like chocolate with a hint of Western wine. It has been matured and its corners have been removed, It has a robust flavor that is typical of the sake. Full-bodied. It is delicious. Goes well with rich pâté de campagne. Taste 4.5/5
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(1) Warmed sake because of the cold weather. The sweetness of the acidity spreads softly as the sake is heated up, just like the Cross Rising Sun.
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88位
2.60ポイント
孝の司
柴田酒造場
愛知県
647 チェックイン
ガス
酸味
旨味
さわやか
フルーティ
苦味
甘味
軽快
The eighth sake rice research bottle is Yumesansui, a trad variety from Aichi. It has a solid image, but the aroma is citrusy. Freshness of new sake, slightly effervescent and drier than sweet. Very tasty.
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Today is my first time drinking both of these ️️Aichi-style sake breweries 👍 First up is Ko no Tsukasa‼️. This is the one that shouldn't be chilled😅it's water😆. It's still water even if the temperature goes up😅It might be good if it's heated up, but it's too much trouble so I'm not going to do it 🤣. Next time👍
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The rice is Yumesansui, the same as in the previous nama sake we drank. Slightly fizzy and refreshingly fruity. A little sweet and a little pineapple. It tastes fresh and spring-like. Delicious.
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孝の司を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
孝の司
純米吟醸 Heartハート
720ml
【愛知県岡崎市 柴田酒造】
1,800円
孝の司
心カラセヨ 辛口
720ml
【愛知県岡崎市 柴田酒造】
1,800円
89位
2.59ポイント
春鶯囀
萬屋醸造店
山梨県
518 チェックイン
辛口
常温
旨味
スッキリ
軽快
甘味
冷酒
酸味
This is also in the Co-op catalog. The moment you put it in your mouth, it's refreshing and mild, but in the latter half, a fruity feeling comes. It has a strong feeling for its strength.
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I was curious about it in an obfuscation kind of way, so I bought a trial. It's been sitting in my cellar for over a year for some reason, but let's see how it tastes 👀. When I opened the bottle and poured it, it was moist and had a peachy aroma. The mouthfeel is smooth and smooth, just like the name "Sarari". It is just as moist and slightly sweet as the aroma, and tastes just like a peach! The slightly green and sour taste gives the taste a hint of Mac's pickles 🍔. I didn't know that "chirp" means "birdsong. I've gained another piece of knowledge via sake 😌.
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Tasted and purchased at a store sale🍶. First time I've seen this brand. I wonder if anyone can read this from the beginning 😅.
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90位
2.59ポイント
生酛のどぶ
久保本家酒造
奈良県
305 チェックイン
ガス
辛口
ヨーグルト
熱燗
酸味
カルピス
旨味
常温
Today's work was hard because I had to work alone all day 😵💫 Tomorrow is still work! On days like this, let's drink some nigori sake which represents Nara. Let's start with the top-finish. The sourness that is typical of a traditional sake brewer spreads out and you can't help but sigh 😚 When it gets cloudy, you can enjoy the flavor of the rice and the tingling dryness together☺️. It was a good stimulus for my tongue, which has been used to sweet sake lately. This may be the best Nara sake to pair with Kakinoha Sushi👍.
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Cloudy but lightly pungent. The umami from deep inside is the base.
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とても辛口。 口に含むと後味はほのかに甘い。 開栓後、どんな変化があるか楽しみ。 アルコール度数が18度と高めなので、注意。
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