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日本語
"コーヒー"な日本酒ランキング
"コーヒー"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
2.56ポイント
田从
舞鶴酒造
秋田県
145 チェックイン
スパイシー
熱燗
常温
アミノ酸
燗冷まし
旨味
酸味
穀物
Rice used is unknown. According to the owner of the sake shop, the sake is aged for three years, but there is no strong sense of aging, and it is a dry junmai-shu with a good acidity. It is a dry junmai-shu with a lot of acidity. The sweetness that spreads fluently and the spicy astringency in the latter half are very unique. After a few days, it becomes more crisp and easy to drink. For my taste, I'd like to have more of a woody or smoky flavor. Either way, it's not a type that will appeal to everyone. The mainstay of this brewery is Yamahai brewing, so it will be interesting to see how peculiar it is.
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The aroma is mild and reserved Crisp, pungent and refreshing on the palate.
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Clean. Easy to drink. Low sweetness. A little sourness.
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32位
2.55ポイント
GOZENSHU9
辻本店
岡山県
221 チェックイン
キャラメル
酸味
さわやか
旨味
常温
丸み
まろやか
スモーキー
2021/06/28 ⭐️⭐️⭐️⭐️ The design and color of the bottle is very stylish. When you open the bottle, the aroma is like muscat. It's light and fresh in the mouth. You can feel the sweetness of the roundness of the aroma. The more you drink, the more fruity it becomes. This may be a sake for women.
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October 7, 2022 Evening drink at home. It was the day of a local festival, so I decided to have something to drink. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a long time. I bought a bottle of GOZENSHU9(NINE), which I had been curious about for a while, and opened the bottle. The stylish bottle and label reminded me of wine. The bottle and label are fashionable, but it is made using the oldest method in Japan called "Bodai-Hashiroshi". I heard that it is made by the oldest method in Japan called "Bodai Hashimoto". It is an easy-drinking bottle with a pronounced rice flavor and acidity. It is an easy-drinking bottle. It was delicious with I enjoyed it with manatsuo, maiwashi sashimi, etc.
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I drank it at the Sake Festival in Antwerp. ☑️ buy again: deep taste, slightly acidic. 4/5
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33位
2.55ポイント
肥前蔵心
矢野酒造
佐賀県
415 チェックイン
リンゴ
辛口
旨味
さわやか
苦味
酸味
フルーティ
甘味
Here is the fourth drink at HAMA BAR in Kashima City Hizen Kurashin Special Junmai Sake Hi-ire It has sweetness, umami, bitterness, and acidity. It is more umami than sweetness, and the acidity and sourness support each other.
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Kashima City HAMA BAR section is still going on😊. Here is the 7th cup in total! Hizen Kurashin Junmai Ginjo Yamadanishiki Hi-ire The last time we drank this was Omachi, but this one is made with the best rice in the sake brewing world, Mohansei! It is ama, delicious, bitter, and sharp! It also has plenty of acidity! It tastes as good as you'd expect.
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The rice used is Osan Nishiki It is not a simple light dry taste, but you can feel a little sweetness in the bitterness and spiciness. The flavor is just like the name "Super Dry", and there is a part that makes you think "high alcohol content❗️", but it is not spicy, and you can feel the tenderness. Also, there is a freshness that can be imagined from the color of the label, and it is a sake that is easy to drink with good sharpness. Naturally, I recommend it as a food sake❣️.
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34位
2.54ポイント
招徳
招徳酒造
京都府
458 チェックイン
辛口
酸味
ガス
スッキリ
旨味
柔らかい
しっかり
フレッシュ
Purchased at Isetan Kyoto The penguins are cute and impulse buy💦. It has a faint aroma, and after drinking it, you can taste the rice and a little pungent taste. I was surprised at how light it was when I put it in my mouth. It's also low in alcohol, so it's a good drink to have outside at lunch.
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Shotoku Junmai Daiginjo Kyo Purchased at Tomiya in Kyoto Station. It is a Kyoto souvenir. It is brewed with celebratory rice produced in Kyoto. Soft to dry in the mouth. It has a sour taste and is delicious. The accompaniment is dried mackerel with mirinboshi. That's right, it goes well with mackerel.
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The label is "Shotoku" in katakana, a novelty. We use 100% of Kyoto's original sake rice "Shukyu"! It's not easy to drink in Tokyo! It's hard to find in Tokyo! It's hard to find in Tokyo! Let's take a sip... ⁈This is ⤴︎ The rice is packed with flavor. It's packed with rice flavor, and it spreads in your mouth. It's dancing 💃🏼💃🏼💃🏼💃🏼 delicious! And later, the aged flavor! The mouthfeel and flavor is rich and I also enjoyed the lingering taste from the acidity♪♪
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35位
2.53ポイント
ワンカップ®
大関
兵庫県
290 チェックイン
安定
熱燗
旨味
重い
甘味
ヨーグルト
冷酒
優しい
295 yen. A little more expensive than Asahi Super Dry 500ml can. It has a thin, pear-like smell. It tastes bitter from the beginning when you let it get some air from the sake-like taste, and it has a light, thin taste until the end. I think it is 3 times more intoxicating than Asahi Super Dry.
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I finally bought a bottle of "Nobeyokocho". A warm one-cup cup is good.
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やっと買えた! と言っても普通にスーパーに売ってた🤣 ワンカップはかなり久しぶりだけど 大好きな志村けんさんの顔に言葉に 引かれ6種買ってきました!
36位
2.52ポイント
苗場山
苗場酒造
新潟県
210 チェックイン
桜
旨味
辛口
スッキリ
ヨーグルト
甘味
なめらか
甘辛い
Sake with a strong umami and acidity. It goes down the throat well and is delicious.
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We used Go To to Echigo Yuzawa. So_1F3D4 brand and Naebayama brand that I don't remember seeing in Tokyo to match the local cuisine of the hotel. Junmai-Ginjo sake with Junmai-Ginjo specifications. The gentle aroma, the sweetness, and the refreshing finish give me the impression that this is a "Niigata's local sake" as I have always imagined it to be. In terms of Niigata brands that you can buy in Tokyo, I'd say it's similar to the Junmai Ginjo specs of Tsurueri or Kubota. If I tasted it, I'd never be able to understand it myself... After all, coming on a trip and pairing it with local food is the best part of local sake 👍.
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The rice used is Gohyakumangoku and Koshibuki. My first impression was "It's sweet. ❣️ I felt that "Kosu-Mori" was also quite sweet for me, but it seemed more profound than "Kosu-Mori". It is like licking a muscat candy. The finish, however, is crisp with just the right amount of bitterness, so the sweetness doesn't linger and it feels refreshing. It is a delicious drink, but I think it is suitable for different situations.
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苗場山を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
苗場山
純米吟醸 ゆきのまゆ 生酒
1800ml
【苗場酒造場】
3,410円
37位
2.52ポイント
農口
農口酒造
石川県
285 チェックイン
スモーキー
旨味
洋梨
酸味
ハーブ
栗
紹興酒
チョコレート
(******) wdwdwdwd. It is a local cup sake patrol. It is a taste of old-fashioned sake. It is the sake of the brewery where Mr. Naohiko Noguchi used to live, not a laboratory!
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We drank three bottles at the hotel. The acidity was strong. I like M-310(Daiginjo) which I drank after this.
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Junmai Unfiltered Unrefined Nama Sake🍶🍶Tokubetsu A Yamadanishiki🌾 from Yoshikawa, Miki City, Hyogo Prefecture. Mellow and mature 😳. Ester in the mouth. It might be good warmed up 🤔. If you drink it after eating Kanpachi, it will soften the sensation. It's a great match with sour pike conger eel tempura with ume plum paste. Rural House Alori @ Kitaurawa 20230729
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38位
2.52ポイント
稲とアガベ
稲とアガベ醸造所
秋田県
1,194 チェックイン
花
グレープフルーツ
ライチ
ガス
苦味
ブドウ
酸味
マスカット
Other brews. Like the juiciest finish ever of rice and agave. White grapes, Yona Yona Ale, sweet gravy mandarin oranges, clear sweet smell. Juicy! White grapes like balls, hops, umami, acidity and sweet sourness that stimulates the back of the tongue, slight effervescence, beer-like bitterness and freshness and the balls pop and the juiciness sweet and sour, and it's crisp and clean. Yum! Second day. The color of the sake was slightly pink and cloudy white. It is sweeter and hoppier than yesterday's sake. The desire to drink it is rising.
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Craft beer, white grapes, sweet smell. Shrewd, hop bitterness, sweet bitter, grapefruit-like acidity. The description says to mix well before drinking as the lees contain delicious hop compounds. The beer has a clear sourness and a clear taste. But it also has the flavor and mouthfeel of sake. Recently, I drink beer and get drunk very slowly, so on days when I want to drink beer, this is the perfect combination of satisfaction, deliciousness, and tongue-twisting! I think I like it better than beer. I like it.
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October 31, 2023 Japanese Sake and Japanese Cuisine at Miketsubi in Matsuyama City. The 7th glass was served on recommendation with rice and hops. It has a clean and gorgeous taste with acidity and a pleasant hop aroma. The aroma of hops is pleasant. Pione and Cheinmuscat. I enjoyed it with Pioneer and Shine Muscat.
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稲とアガベを買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
稲とアガベ
ハツシボリ クラフトサケ
500ml
【秋田県男鹿市 稲とアガベ】
2,500円
稲と早苗饗(さなぶり)レモン クラフトサケ
500ml
【秋田県男鹿市 稲とアガベ】
3,000円
39位
2.48ポイント
鶯印のどぶろく
山口酒造場
福岡県
214 チェックイン
ヨーグルト
いちご
カルピス
甘酸っぱい
酸味
グイグイ
ガス
コーヒー
Doburoku from Kurume City, Fukuoka Prefecture Refreshing taste
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First doburoku. The aroma is very fruity. The scum-like texture of doburoku is a little unpleasant if you are not used to it, but it is very tasty with a sweet and sour taste like strawberries. It has a strong sweetness in the mouth, but the aftertaste is more sour than sweet. A very interesting sake. A-4
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Nigori sake beer mixed with beer is super tasty!
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鶯印のどぶろくを買えるお店
酒舗まえたに+Tokuriya
Amazon
庭の鶯
鶯印のどぶろく
720ml
[山口酒造場 福岡県 濁酒]
1,650円
庭の鶯
鶯印のどぶろく
1800ml
[山口酒造場 福岡県 濁酒]
3,135円
鶯印のどぶろくを買えるお店
はせがわ酒店
楽天市場
庭の鶯
鶯印のどぶろく
720ml
山口酒造場
福岡県
1,562円
庭の鶯
鶯印のどぶろく
1800ml
山口酒造場
福岡県
2,970円
40位
2.48ポイント
道灌
太田酒造
滋賀県
208 チェックイン
旨味
レーズン
辛口
酸味
フレッシュ
桜
スッキリ
甘辛い
Slightly effervescent and fresh. Slightly fizzy and fresh, with a clean, firm green apple taste. Good sharpness. 8.5
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Well, like this.
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[First time] Souvenirs! He used to live in Shiga and knows a lot about local sake. He knows that Omi is a rice and sake producing area. According to the website, they have been making sake since the Meiji era and are the smallest general sake manufacturer in Japan. I had no idea! The aroma is quite gorgeous. The taste is dry. It is a sake with a delicious rice flavor. I would like to try wine and brandy. I heard there is a Chiyoda brewery in Nada.
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