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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"じっくり"な日本酒ランキング
"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.50ポイント
裏死神
加茂福酒造
島根県
109 チェックイン
濃厚
じわじわ
It's a name with impact. It has a moderately fresh aroma and and a rich sweet taste.
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Congratulations to Okinawa Shogaku for winning the championship. I am looking forward to next year's draft. Today we will have the Urare Shinigami: ☠️ This is the first Reaper at home. The font feeling is amazing, isn't it? The aroma is delicious vanilla and fruity grape. On the palate, there is deliciousness and sweet acidity, and the spiciness disappears after a while. Overall, it is well-balanced. It is delicious with sushi. It is the best match for oily sashimi. Delicious✨
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It has a subtle acidity in the aftertaste. A gentle sake that does not resemble its name at all.
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62位
3.50ポイント
郷乃誉
須藤本家
茨城県
123 チェックイン
コーヒー
桜
Rice used is something from Kasama That's one word for the wonderful ‼️. I feel it's sophisticated and seamless. Full of flavor with a clean aftertaste. The price is high, but the level is also quite high. ‼️
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It has a ginjo aroma and umami flavor, but it also has a crisp, clean feel to it. It is just right for drinking. I bought it at a standing bar at Mito Station and drank it at the hotel.
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Yasube poured sake from the Sudo Honke, the oldest sake brewery in Japan. The sake was refreshing and had a rich umami flavor. It was a sake that I would like to try drinking warmed.
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63位
3.49ポイント
へのへのもへじ
秋鹿酒造
大阪府
99 チェックイン
カラメル
香ばしい
穀物
旨味
Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516
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This is an apparently hard-to-find Akizuka sake. Since I had already had a draft of this sake before, I had to unlock the results of a terribly maniacal drinking comparison. I chilled it. It has a sweet aroma that harmonizes graininess and a sense of maturity. The modest mouthfeel reveals the clean acidity and caramel flavors typical of the sake's origins, and the full-bodied sweetness and rich umami slowly permeate the taste buds. It is delicious both lukewarm and hot.
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あまい!
へのへのもへじを買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
<令和6年2月入荷>秋鹿【純米吟醸】
「へのへのもへじ」
きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造
1800ml
5,060円
64位
3.49ポイント
加賀鶴
やちや酒造
石川県
329 チェックイン
辛口
旨味
酸味
穏やか
スッキリ
フルーティ
苦味
甘味
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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It is a very inexpensive sake. It goes well with a variety of dishes. I drank it on New Year's Eve. It's a good way to end the year. I wish you all a Happy New Year!
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Very easy to drink. It is a sake that you might end up drinking too much of. Delicious!
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65位
3.49ポイント
池雲
池田酒造
京都府
106 チェックイン
ガス
バナナ
the last of the year's drinking It has a fresh, sweet aroma and juicy flavor typical of nama-shu, with a clean, easy-to-drink aftertaste.
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Maizuru time! Waiting for ferry! M intensity with more umami from mid to final Great pairing to local food
At room temperature Oh, some kind of medicinal celery aroma. Slightly sharp acidity in the mouth. The sweet umami extends a little. Swallow and a slight sweet potato flavor. The spiciness comes later and later, and it feels hot and dry. Classical umami spiciness. This is a good combination with salad of chicken, okra and nuts. Taste level ☆3.5/5
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66位
3.45ポイント
雨後の月 十三夜
相原酒造
広島県
54 チェックイン
ガス
プラム
ひろがる
ゴクゴク
ピチピチ
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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67位
3.44ポイント
八鶴
八戸酒類
青森県
239 チェックイン
酸味
まろやか
旨味
甘味
濃厚
さっぱり
コク
芳醇
Kin-Sen🍶. Otona no Himitsu Club, Aomori Complete Trip🚃Day 2 The second cup of the stove train is also sold in the train. It's very spicy. Quite spicy. It might be better to drink it with SURUME (Japanese white radish) 😅It would be better to drink it warmed up. Tsugaru Railway Stove Train 🚂Sales on board @Tsugaru Railway 20240127
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Home drinking. This is a dry sake for the Year of the Ox from Hachinohe Sake, and is used in full quantity. A refreshing pineapple with tropical fruit and sweet and sour aromas, a clean and light mouthfeel of melon and sweetness gurgles in the mouth, turning to a sweet rice flavor on the mid-palate and a long finish.
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This is my favorite Hakutsuru 🍶. The black bottle with navy blue label is kind of cool 🥰. It is sold only in Aomori. The first aroma is slightly sweet. The palate has a full-bodied sweet flavor that is typical of Hanafukuyuki. It has a beautiful mouthfeel, partly due to the 50% polishing. The sharpness is not bad either. I want to buy a bottle next year and drink it carefully 🤔.
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68位
3.43ポイント
金鵄盛典
岡田本家
兵庫県
57 チェックイン
パイナップル
ガス
Ikema Sake Shop Tasting (1) The last event of the year was a tasting at Legend bouken's favorite liquor store, Icoma. We hadn't seen each other for a while, so we invited him too 😆. Not only did the brewers of Drunken Heart come to the tasting and sell their wines, but they also gave us a lot of tasting bottles for sake stores to drink 😋. Kinshi-Morinori Josen Unfiltered Nama-shu The sake has an alcohol content of 20 %. It has a mellow, sweet and delicious taste, with a strong alcohol taste. The best sake at a reasonable price. ◉Kamikichi Junmai Ginjo Unfiltered Nama-genshu Another limited edition from Kinshi-Morinori. It has a slightly nutty, slightly acidic and alcoholic taste. I'm thankful that I don't get a chance to drink Morinori very often. bouken gave us a souvenir (sake) from Nagoya 🙏Thank you 🙇.
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Transparent in color Gentle aroma of fresh fruit. Pineapple, apple. Also raw sake-like malted rice. Rich sweetness and a hint of acidity. I drank it at a temperature of about 10℃, but it would be better to lower the temperature. I heated it up. I warmed it to lukewarm, but it was good. It has a gentle sweetness. I think it could be more acidic. It would be more balanced if it were cooled down more.
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This brand impressed me at the end of May this year. It was an unfiltered, raw, undiluted summer sake. This time, I will have a dry one. Ooooooooo! The aroma is vinegar-like. It smells like vinegar. When you drink it, the atmosphere reminds you of that excitement. The summer sake was thick, but this one is super light. It is light and fruity. It is delicious! Mr. Okada, the brewer, was at the store. I immediately asked him for his autograph! He was very shy and said, "This is the first time for me to write something like this. I am so happy! I would love to visit the warehouse. I have one more thing on my to-do list to look forward to! Thank you, President Okada!
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69位
3.43ポイント
月吉野
若林醸造
長野県
89 チェックイン
桜
ヨーグルト
Hatsugetsu Yoshino🌕. Soft sweetness, gentle acidity, a little bitterness. Easy to drink and delicious 😋. One that makes me glad I'm in the Shinshu Jizake Hanpukai ✨ This finally completes my post up to May 🙌! I have a little more time today, so I'll get to it 😆.
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The second bottle was the remainder of the Tozawa Hitogokochi from the previous Shinshu Kamerei. The third bottle is here ‼️again Nagano sake 😋. I️️️tsukiyoshi no ‼️. The toji is a woman! Nagano sake is delicious 😋. I thought it was sweet, but it seems pretty dry 😋I think it's a great sake for a meal 👍Drinking it chilled is a great way to get a kick out of it👍. I heard one of the hyenas was today's No. 1 😆.
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Weekday off for lunchtime drinking. Izakaya in Akabane. I heard from a junior colleague that the hegi soba (buckwheat noodles) is delicious, so I visited the izakaya. First, I had Tsukiyoshino's orikagarami. The taste is gentle, elegant, and attractive.
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70位
3.43ポイント
紀伊国屋文左衛門
中野BC
和歌山県
290 チェックイン
辛口
甘味
旨味
しっかり
あっさり
キレ
酸味
フレッシュ
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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"じわじわ"な日本酒ランキング
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