さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

31位

3.71ポイント

東山酒造京都府

193 チェックイン

桜旨味花ひろがる優しい余韻まろやか

坤滴のラベルと瓶 1

坤滴のラベルと瓶 2

坤滴のラベルと瓶 3

Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.

日本語>英語

★★★☆☆☆ 3.6 Sweet, a little square. Just right for drinking with a guess.

日本語>英語

Moderate odor 🍶. Sweet taste but dry aftertaste. No miscellaneous taste. ‼️

日本語>英語

32位

3.70ポイント

博多百年蔵

石蔵酒造福岡県

120 チェックイン

博多百年蔵のラベルと瓶 1

博多百年蔵のラベルと瓶 2

博多百年蔵のラベルと瓶 3

Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...

日本語>英語

This is a first for me even though it is a local sake. My gra wife attended an event at the brewery and bought it for me as a souvenir. It has a sweet and sour aroma. It is basically dry, but the sweetness with just the right amount of rice flavor is delicious.

日本語>英語

Temari Sinkou, 55% refined rice 歩合.15度

中国語>英語

33位

3.70ポイント

中島酒造店石川県

75 チェックイン

能登末廣のラベルと瓶 1

能登末廣のラベルと瓶 2

能登末廣のラベルと瓶 3

Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.

日本語>英語

(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.

日本語>英語

Sake Brewer] Suehiro Noto Junmai Daiginjo Sake Brewer] Nakajima Sake Brewery (Wajima City, Ishikawa Prefecture) Sake Brewer] Azuma Shuzo Co. Type of Sake] Junmai Daiginjo Rice] 100% Yamadanishiki Polishing ratio] 50% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Glass Aroma】+1.5〜2.0 (green apple, white peach, muscat, white egg dumpling) Appearance] Crystal [Taste Body: 1.5 Acidity: 2.0 Soft and lactic acidity Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Floral and light sweetness with a short to medium lingering aftertaste that wears off nicely. Impression: A royal Junmai Daiginjo style. The aroma is fruity and gorgeous. The taste is clear and light, medium dry, with a fair amount of sweetness. It has a classical yet fruity flavor with a bit of modernity. Pairing Pairs well with white fish sashimi (sea bream, flatfish), lightly seasoned simmered dishes using Kaga vegetables, carpaccio, and sushi. Repeat Score] 2.0

日本語>英語

34位

3.67ポイント

笹の川酒造福島県

78 チェックイン

笹の川のラベルと瓶 1

笹の川のラベルと瓶 2

笹の川のラベルと瓶 3

BBQ in the garden🍖Cup of sake is good to drink outside😋.

日本語>英語

The first frozen sake I've ever had! The flavor was so good that I was able to finish it by myself.

日本語>英語

When opened, it has a strong spicy impression and is quite harsh. After a while, the spiciness becomes moderate, and sweetness and umami can be felt. However, the spiciness comes slowly. It is a good sake to drink slowly.

日本語>英語

35位

3.60ポイント

分福酒造群馬県

162 チェックイン

ワインチョコレート紹興酒辛口フレッシュ旨味梨苦味

分福のラベルと瓶 1

分福のラベルと瓶 2

分福のラベルと瓶 3

☀️ This is a 12 year old aged wine 🍶. The taste is naturally classically sweet and aged. Alcohol has been added, but it is not crisp and has a strong sense of maturity. The alcohol content is high and the overall finish is for the experts 😎 and is unexpectedly "harsh" 🤔. I would definitely not recommend this taste to those who like sweet and savory 🥸.

日本語>英語

#Wine & Spirits

中国語>英語

Jizakaya Kodama's 15th Anniversary Event Aged Stimulating

日本語>英語

36位

3.59ポイント

西岡本店茨城県

90 チェックイン

紹興酒ハチミツ

花の井のラベルと瓶 1

花の井のラベルと瓶 2

花の井のラベルと瓶 3

The moment I drank it, I couldn't help but chuckle. It is sweet and tangy like light brown sugar or honey. It is sweet like sugar and has a sweetness like honey, and from there you can taste the sourness like green plums. It is sweet, refreshing, and delicious 🤤. Purchased by weight. Sake that pops like a pop label. Is this kind of sake good for aperitifs 🤔.

日本語>英語

I bought a bottle of Hana-no-i special junmai sake, labeled "Thieving Cat," at Nishioka Honten in Makabe, which I stopped by on my way to the Tsukuba Rin-Rin Road on a rainy day the other day. I have had this sake before, but there is something different about sake bought at a sake brewery.

日本語>英語

Homecoming Series 10 I went to Nishioka Honten in Makabe, Ibaraki Prefecture, and purchased a BY6 unfiltered, unpasteurized sake. It is a true Ibaraki sake made from Hitanishiki produced in Ibaraki Prefecture. It has an unadorned flavor, as is typical of Supin's sake. It is dry, with a short, refreshing aftertaste! The alcohol content is 17 degrees, which is proof that it is well fermented. The aroma is not assertive, and as a food sake it is first class!

日本語>英語

37位

3.58ポイント

田村酒造場東京都

113 チェックイン

田むらのラベルと瓶 1

田むらのラベルと瓶 2

田むらのラベルと瓶 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

日本語>英語

The spiciness comes crisp at the top but is followed later by a soft fruity sweetness. Greenness like young peaches.

日本語>英語

Purchased at Miyata Sake Shop (Mitaka City, Tokyo).

日本語>英語

38位

3.57ポイント

山口福島県

163 チェックイン

苦味フルーティ辛口旨味酸味軽快ミルク桜

会州一のラベルと瓶 1

会州一のラベルと瓶 2

会州一のラベルと瓶 3

Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.

日本語>英語

The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.

日本語>英語

We enjoyed it very much(^-^)/.

日本語>英語

39位

3.57ポイント

仙頭酒造場高知県

94 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

日本語>英語

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

日本語>英語

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

日本語>英語

40位

3.56ポイント

古屋酒造店長野県

84 チェックイン

アミノ酸苦味桜

深山桜のラベルと瓶 1

深山桜のラベルと瓶 2

深山桜のラベルと瓶 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

日本語>英語

Warmed. The spiciness with the umami is crisp.

日本語>英語

This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)

4

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