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さけのわ
飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"じっくり"な日本酒ランキング
"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.79ポイント
おがわの自然酒
晴雲酒造
埼玉県
81 チェックイン
余韻
as expected Daiginjo Easy to drink and delicious Most popular
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A little watery.
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Opening of the warehouse Seiun Shuzo It felt clean and thin.
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32位
3.78ポイント
能登末廣
中島酒造店
石川県
81 チェックイン
Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.
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(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.
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Sake Brewer] Suehiro Noto Junmai Daiginjo Sake Brewer] Nakajima Sake Brewery (Wajima City, Ishikawa Prefecture) Sake Brewer] Azuma Shuzo Co. Type of Sake] Junmai Daiginjo Rice] 100% Yamadanishiki Polishing ratio] 50% [Alcohol content] 15 Alcohol content】15%. Sake Cup】Glass Aroma】+1.5〜2.0 (green apple, white peach, muscat, white egg dumpling) Appearance] Crystal [Taste Body: 1.5 Acidity: 2.0 Soft and lactic acidity Sweetness: 2.0 Umami: 1.5 Bitterness: 1.5 Lingering: Floral and light sweetness with a short to medium lingering aftertaste that wears off nicely. Impression: A royal Junmai Daiginjo style. The aroma is fruity and gorgeous. The taste is clear and light, medium dry, with a fair amount of sweetness. It has a classical yet fruity flavor with a bit of modernity. Pairing Pairs well with white fish sashimi (sea bream, flatfish), lightly seasoned simmered dishes using Kaga vegetables, carpaccio, and sushi. Repeat Score] 2.0
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33位
3.77ポイント
鬼ころし
老田酒造店
岐阜県
113 チェックイン
辛口
余韻
Clear feeling like no smell and no aftertaste.
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Hmmm, even less sweet and sticky than the previous one... not my cup of tea 😖.
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This is a seasonal sake from spring to summer of Onikoroshi, the main brand of the Uota Shuzo brewery. It is a junmai daiginjo unfiltered raw sake that is stored in a snow cellar. It is sold at the brewery, at a roadside station in Kiyomi, Takayama City, and at supermarkets in Takayama City. The color is hazy with lees, and it has a rich aroma of rice like doburoku. The rich flavor is reminiscent of onikoroshi, and the sweetness spreads out from the rich umami. It is one of Misobagi's favorites with a long-lasting aftertaste.
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34位
3.75ポイント
猿庫の泉
喜久水酒造
長野県
87 チェックイン
It's good with hot pot.
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Happy Halloween🎃. and it has nothing to do with the bear on the label is dressed up 🐻. The second souvenir from the other day ✨ Is it my imagination that it feels more like apple🍎 when I drink it after looking at the label? It's clean, crisp, fruity and just the way I like it 🍾. It's a shame it's only one cup 😅. I mean, I've been drinking a lot of one-cups lately 🫙.
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Sake from the Nanshin Iida area 🍶. Nice 🙆🙆 Delicious👍
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35位
3.74ポイント
夢窓
新良酒造
三重県
28 チェックイン
燗冷まし
オレンジ
ナッツ
アミノ酸
Mie Pref. Matsusaka City. Shinra Sake Brewery Co. Yumemado Tokubetsu Junmai Sake, undiluted. Purchased at a sake shop in Tsu City Station, where the brewer himself took us on the way back from the Mie Sake Event. It is a rare sake with a very small production. We will drink it cold. When I looked closely, I noticed something floating around in the bottle, probably the lees of amino acid clumps. The color is clear and dark golden, like amber. The top aroma is mushrooms, humus, and a slight roasted, aged aroma derived from malted rice. On the palate, the aroma on the nose is complex, with an axial strength that is typical of the original sake and a sense of nostalgic old, withered sake, with a mild acidity that would have been sharp without the sweetness, and a slight astringency and a slight umami taste. After swallowing, there is a skittish spiciness, and the sense of maturity is gone, which is a strange sensation. When I heated it up, it went from amino acid sweetness and mellow umami to a sharp dry aftertaste. This is a sake for connoisseurs. I learned a lot from it. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 60 Alcohol content: 17
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Matsuri (10) I was a little excited to see the brewer of Shinra Sake Brewery, who was a part of the Mie Sake Enjoyment Group event, but he did not show up this time, which was a shame. ◉Yumemado Tokubetsu Junmai Sake Genshu This sake is produced in extremely small quantities. It has a thick nutty flavor. It has a chocolate and caramel taste, which is also quite unique. The richness has a classical feel to it. I think I can understand why the brewer made old, matured sake. I bought it at the Mie Sake Festival, and it's sitting in the fridge, but I might leave it alone for a while.
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1948 2025/10 Yumemado Tokubetsu Junmai Nama-nazake 60% 17° 25/8 A+ Matsuzaka City, Mie 720 1776 This sake is a pure sake that has been aged for a long time. The aroma is mild on the palate, and the flavor is somewhat nostalgic, but with a robust taste and a bit of character behind it. It was my first time drinking this sake, but I got the impression that it was a simple but very tasty sake I used to drink in the past. When heated up, the flavor became more mellow and different from that of cold sake. While everyone is trying to be modern and end up with the same old thing, this is a sake that is safe to drink and tastes like the old-fashioned way, I am thankful for the old-fashioned sake that I can drink with peace of mind. Although the type of sake is a little different, I felt happy to have found a new sake in the same Mie region as Miyamasugi, which I can no longer drink.
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36位
3.73ポイント
坤滴
東山酒造
京都府
206 チェックイン
桜
旨味
花
まろやか
ひろがる
優しい
余韻
Rice used is Yamadanishiki This sake has been aged for three and a half years. I had kept this sake at a friend's store when Corona first became popular, and I had lost track of the right time to go there. The other day, I finally met it. Although it was protected from ultraviolet rays, it could not withstand the severe temperature changes and had completely "aged". It was a shame, but he kept the store going strong, Thanks for saving it for us when we moved.
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#2025Saitamarushie in Saitama Criterium
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I bought this sake at a department store. It is a dry sake that is light but has a subtle umami flavor, which is typical of Fushimi. It was delicious. 🙆♂️
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37位
3.72ポイント
博多百年蔵
石蔵酒造
福岡県
130 チェックイン
いちご
Rice used is Fumei Purchased at Fukuoka Airport There was also a limited edition sake for the airport, but I'll get back to that later. It's more like a sour or a juice, or something like that. It's not too sweet, so it's easy to drink. Depending on the food and the situation, I think this is also possible...
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Fresh and slightly floral. Freshly pressed rice aroma with a hint of banana and melon. When chilled, it is crisp, but has a firm body due to the 17% alcohol content.
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Light-drizzled Ginjo Fukuoka's local sake, dry with a hint of ginjo
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38位
3.68ポイント
笹の川
笹の川酒造
福島県
85 チェックイン
旨味
BBQ in the garden🍖Cup of sake is good to drink outside😋.
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Gorgeous, fruity but clean
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Degree of preference:●●◐○○○
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39位
3.67ポイント
アルプス正宗
亀田屋酒造店
長野県
303 チェックイン
旨味
酸味
甘味
スッキリ
辛口
フルーティ
上品
濃厚
Fruity like pineapple. The interweaving of rice flavor, sweetness, and acidity is very delicious. You can drink it refreshingly.
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This is the one that Neemuchi and I bought together! We both bought it! After tasting the junmai ginjo nama sake first, we thought it wouldn't be any better than that, so we were shocked! It has a beautiful acidity and juicy sweetness like an apple. The sweetness is rich and the bitterness is a little bitter at the end. I like it a lot.
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Sorry for the liqueur. It's the best sake cider I've ever tasted, and I'm sorry I got it from a 300 yen gacha. My daughter says it is delicious.
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40位
3.64ポイント
会州一
山口
福島県
168 チェックイン
苦味
フルーティ
辛口
旨味
酸味
軽快
桜
Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.
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The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.
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We enjoyed it very much(^-^)/.
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