さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.56ポイント

美吉野醸造奈良県

71 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

日本語>英語

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

42位

3.55ポイント

錦爛酒造山形県

78 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

43位

3.55ポイント

99 チェックイン

コーヒーマスカット桜

甦るのラベルと瓶 1

甦るのラベルと瓶 2

甦るのラベルと瓶 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

日本語>英語

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

日本語>英語

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

日本語>英語

44位

3.54ポイント

鯉川酒造山形県

111 チェックイン

キャラメル苦味

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

I love the dry carp river😍. Tasted it before mixing the nigori ❕😀😀 I think it's a bit alcoholic. I will mix the nigori and have it. The astringent taste and the alcohol taste from earlier is gone and the balance is great ❕🥰. It's a beautiful sake with a deep flavor that is replaced by the deliciousness and sharpness of the rice, and it's great. It goes well with all kinds of food, and is even good as a stand-alone sake ❕. ★★★★★

日本語>英語

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

日本語>英語

45位

3.52ポイント

石川酒造三重県

148 チェックイン

桜綺麗辛口

噴井のラベルと瓶 1

噴井のラベルと瓶 2

噴井のラベルと瓶 3

頂きもの。左側の赤い瓶です。青瓶と比べたら随分洗練され飲みやすい。爽やかで美味しい。

淡麗でキレのある旨み。辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。

Hanami Sake🌸🍶

中国語>英語

46位

3.52ポイント

那賀酒造徳島県

240 チェックイン

常温旨味燗冷まし燗酒熱燗どっしり濃厚穀物

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

旭若松を買えるお店

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】6,300円

47位

3.51ポイント

高野酒造新潟県

100 チェックイン

越路吹雪のラベルと瓶 1

越路吹雪のラベルと瓶 2

越路吹雪のラベルと瓶 3

Today's drink of the day is opened here 💁. It is a bottle of Koshiji Fukiyuki Junmai Ginjo Spring from Niigata Prefecture. The nose is mild, the mouthfeel is light, and there is some alcohol. It has a nice sharpness, but the rice flavor overflows afterwards 🤤. It is like melted snow pouring into the Shinano River. #KoshijiBukiyuki #Takano Shuzo

日本語>英語

I missed buying souvenir sake on a business trip to Kanazawa and wanted to drink sake. The first impression was gorgeous, fragrant, and powerful. However, the aftertaste is clean and refreshing.

日本語>英語

My favorite sake. Dry sake that is easy to drink.

日本語>英語

越路吹雪を買えるお店

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸 50 180ml 一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口 1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日お歳暮お年賀蔵元直送新潟高野酒造594円【春限定】日本酒越路吹雪純米吟醸酒春ボトル 300ml ミニボトル酒お酒辛口純米吟醸母の日プレゼントギフト贈答贈り物お礼お祝い内祝いお返しおしゃれかわいい誕生日春桜さくらお花見卒業入学就職春限定蔵元直送新潟693円

48位

3.50ポイント

へのへのもへじ

秋鹿酒造大阪府

95 チェックイン

香ばしい旨味

へのへのもへじのラベルと瓶 1

へのへのもへじのラベルと瓶 2

へのへのもへじのラベルと瓶 3

Junmai Ginjo 🍶 Henohenomoheji 😅 All of it is made from Yamada Nishiki 🌾 without agricultural chemicals in its own fields. Fairly yellow, strong acidity, matured. Daruma Masamune-like. It's a bit like Daruma Masamune. Surprisingly young freshness as you drink it ✨ matched with grilled wagyu beef ichibo 🐂👍 Umi and @Takadanobaba 20230516

日本語>英語

2022BY was served warm. The color is pale yellow. It has a mild, mild, candy-like sweetness and a sharpness accompanied by the acidity of the sake.

日本語>英語

Made with Yamada Nishiki. I chose it because I thought it would be as good as kurozu pork, but it was brilliant. The concentrated flavor spreads in the mouth. It would lose out if it is not served with a strong flavor. If I'm wrong, white sashimi and the like are out.

日本語>英語

へのへのもへじを買えるお店

酒浪漫うちやま　楽天市場店

＜令和6年2月入荷＞秋鹿【純米吟醸】「へのへのもへじ」きもと無農薬山田錦無濾過〔生原酒〕令和4年度醸造 1800ml4,620円

49位

3.50ポイント

竹野酒造京都府

314 チェックイン

酸味ガス旨味苦味甘味昔ながらフレッシュピチピチ

弥栄鶴のラベルと瓶 1

弥栄鶴のラベルと瓶 2

弥栄鶴のラベルと瓶 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

日本語>英語

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

日本語>英語

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

日本語>英語

50位

3.50ポイント

池田酒造京都府

97 チェックイン

ガスバナナマスカット

池雲のラベルと瓶 1

池雲のラベルと瓶 2

池雲のラベルと瓶 3

Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station wyama/ki/fuji/kishi/cho Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan. Dry and coarse〜. A big gap from the previous sake😅. This is what sake is all about 😆.

日本語>英語

📍Kyoto My Sake World, Miike Villa

日本語>英語

Last of the day. Ihyakumangoku. The wine has a solid umami taste from the beginning to the middle part of the bottle. The lingering umami richness comes through slowly.

日本語>英語

5

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