さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.57ポイント

分福酒造群馬県

160 チェックイン

ワインチョコレート紹興酒辛口旨味フレッシュ梨苦味

分福のラベルと瓶 1

分福のラベルと瓶 2

分福のラベルと瓶 3

Jizakaya Kodama's 15th Anniversary Event Aged Stimulating

日本語>英語

Jizakaya Kodama's 15th Anniversary Event Directly pumped, light smokiness

日本語>英語

At Gunma's Local Sake Festa. Toji Kezuka, the head brewer, is alive and well🎵.

日本語>英語

42位

3.57ポイント

山口福島県

160 チェックイン

苦味フルーティ辛口旨味酸味ミルク桜

会州一のラベルと瓶 1

会州一のラベルと瓶 2

会州一のラベルと瓶 3

Bought in Aizu (No.1) This is the first time to buy this brand. It was delicious and had a Junmai-shu feel to it.

日本語>英語

The rice is Fukunokou. This is also not found in Kansai, so I bought it. The aroma is slightly pineapple. It is fruity but a little dry and refreshing. Slight sweetness. I was told it was dry, but I didn't feel it was that dry. It's light, but it may not be enough for some people.

日本語>英語

We enjoyed it very much(^-^)/.

日本語>英語

43位

3.54ポイント

仙頭酒造場高知県

94 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

日本語>英語

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

日本語>英語

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

日本語>英語

44位

3.54ポイント

美吉野醸造奈良県

69 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

Matured old wine, at the store I want it.

日本語>英語

45位

3.53ポイント

石川酒造三重県

141 チェックイン

桜綺麗辛口

噴井のラベルと瓶 1

噴井のラベルと瓶 2

噴井のラベルと瓶 3

頂きもの。左側の赤い瓶です。青瓶と比べたら随分洗練され飲みやすい。爽やかで美味しい。

淡麗でキレのある旨み。辛さと甘さが同居してフルーティーな味わいでグビグビ飲めました。

Hanami Sake🌸🍶

中国語>英語

46位

3.53ポイント

錦爛酒造山形県

75 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

47位

3.52ポイント

99 チェックイン

コーヒーマスカット桜

甦るのラベルと瓶 1

甦るのラベルと瓶 2

甦るのラベルと瓶 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

日本語>英語

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

日本語>英語

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

日本語>英語

48位

3.52ポイント

鯉川酒造山形県

110 チェックイン

キャラメル苦味

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

日本語>英語

It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20

日本語>英語

49位

3.52ポイント

竹野酒造京都府

302 チェックイン

酸味旨味ガス昔ながら甘味苦味フレッシュピチピチ

弥栄鶴のラベルと瓶 1

弥栄鶴のラベルと瓶 2

弥栄鶴のラベルと瓶 3

Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?

日本語>英語

@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.

日本語>英語

Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.

日本語>英語

50位

3.52ポイント

雨後の月十三夜

相原酒造広島県

47 チェックイン

ガスプラムゴクゴク

雨後の月十三夜のラベルと瓶 1

雨後の月十三夜のラベルと瓶 2

雨後の月十三夜のラベルと瓶 3

Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

日本語>英語

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

日本語>英語

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

日本語>英語

5

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