さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.63ポイント

古屋酒造店長野県

86 チェックイン

桜アミノ酸

深山桜のラベルと瓶 1

深山桜のラベルと瓶 2

深山桜のラベルと瓶 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

日本語>英語

Warmed. The spiciness with the umami is crisp.

日本語>英語

A year ago, we heard the shocking news that the Furuya Sake Brewery in Saku, Nagano Prefecture was destroyed by fire. 🐰💦. I bought Furuya's sake as part of a project called "Saku Wakate 13 Sake Breweries Drinking Comparison" at a time when sake consumption was in the doldrums due to the Corona disaster, and the label was beautiful 🌸✨It was my favorite sake, so the news of the fire broke my heart. I went to a liquor store for the first time in about a year and found a sake labeled "Fukayamazakura" at ❗️ I was surprised and picked it up to find that it was brewed with rice that survived the fire at Kurosawa Sake Brewery, also in Saku. The specs were Acl15, a fire-aged junmai ginjo brewed with 59% polished rice from Hitogokochi grown in Nagano Prefecture. The impression is that it is not too sweet, not too spicy, not too much aroma, and clean, well-balanced, and easy-to-drink food sake✨. However, the lingering taste left a depth, if not a sense of maturity. It was as if that depth was the depth of thought that went into brewing this sake. If you see it at a liquor store, please support and purchase 🐰💓. Finally, thank you Kurosawa Sake Brewery. I know it must be really tough for everyone at Furuya Brewery, but please take care of yourselves. I am looking forward to seeing your sake again while supporting you from the shadows!

日本語>英語

42位

3.63ポイント

仙頭酒造場高知県

96 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

Last of the day. Kitashizuku. Aroma and sweetness. Slightly hard, with a pungent spiciness that slips away smoothly, accompanied by a sense of minerality.

日本語>英語

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

日本語>英語

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

日本語>英語

43位

3.62ポイント

美吉野醸造奈良県

73 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

日本語>英語

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

44位

3.62ポイント

西岡本店茨城県

96 チェックイン

紹興酒ハチミツ

花の井のラベルと瓶 1

花の井のラベルと瓶 2

花の井のラベルと瓶 3

As I recall, this was a return item from last year's Kurafan. When there is no money to buy rice for sake, the relationship of trust between the brewer and the drinker is to help each other out. Aged for more than 4 years, 70% Nipponbare rice polished to perfection The sweetness is moderate and the acidity invites warming up. Warmed up, it becomes well-balanced and full of flavor as a mealtime sake. Goes well with oily food and curry The downside is that it smells a little musty... I wonder if we can buy more expensive sake rice this year... A small sake brewery in a rural area that I don't want to see go away

日本語>英語

Jizake Train E501 SAKIGAKE 2nd Anniversary(Yuki→Mito) We participated in an event where we could compare local sake from Ibaraki while enjoying a view of Mt. The first sake we drank was this one. It tastes like honey and has low alcohol content. My companion won this sake in a raffle held on the train! It was nice to talk with the brewery staff. The label was designed by a local Tsukuba University student with the image of this sake in mind. The label and the taste matched perfectly!

日本語>英語

Jizake Train E501 SAKIGAKE 2nd Anniversary We went to an event where you can compare local sake from Ibaraki while looking over Mt. I was most shocked by this sake. It tasted syrupy sweet and mellow. The alcohol content was not high and I did not feel any alcohol. It was the first time for me to drink this drink and it was very tasty. I won a prize in a raffle held at the event! I am looking forward to drinking it at home! I am looking forward to drinking it at home.

日本語>英語

45位

3.61ポイント

99 チェックイン

コーヒー桜

甦るのラベルと瓶 1

甦るのラベルと瓶 2

甦るのラベルと瓶 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

日本語>英語

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

日本語>英語

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

日本語>英語

46位

3.61ポイント

武内酒造店石川県

123 チェックイン

甘辛い濃厚鮮烈

御所泉のラベルと瓶 1

御所泉のラベルと瓶 2

御所泉のラベルと瓶 3

Salmon Marche Week Memory and Record for Loss

日本語>英語

I bought a bottle of Hyakumangoku No Shiro, a sake rice from Ishikawa prefecture, to drink all of it. It is delicious, and I think it has a firm but fruity character.

日本語>英語

I had never had a drink before, not really knowing what a "hara-shu" was, but I was seriously shocked by this drink! After I put it in my mouth, the taste and aroma were so strong that I thought, "What just happened? I thought, "What just happened? It is said to go well with rich fish. I think it would be blown away by a blast of wind if I tried it with cold yellowtail or something like that! Cheese is a good match!

日本語>英語

47位

3.61ポイント

田村酒造場東京都

120 チェックイン

田むらのラベルと瓶 1

田むらのラベルと瓶 2

田むらのラベルと瓶 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

日本語>英語

I think this one was more refreshing than Yamashu No. 4. I also felt that it smelled more like alcohol than Yamashu No. 4.

日本語>英語

Easy to drink, but with a twinge of alcohol.

日本語>英語

48位

3.59ポイント

分福酒造群馬県

173 チェックイン

紹興酒ワインチョコレート梨旨味辛口苦味フレッシュ

分福のラベルと瓶 1

分福のラベルと瓶 2

分福のラベルと瓶 3

☀️ I haven't seen a lot of minutefuku for a while now 👀. I'll take it for the first time in a while 😋. It has a slight yellow tinge 🟡. Sticky sweetness like plum wine 😚. The ginjo aroma is also clearly detectable. Despite its yellow appearance, it has a modern finish😎😎. It was a well-balanced sweetness that could add sweetness and umami to dishes 🤗.

日本語>英語

Score: 3.5 Rice polishing ratio: 40 Sake rice: Yamadanishiki Alcohol content: 18%. Aroma: rice crackers, brown rice, slight hints of Japanese pear and malted rice. It has a sweet, mild and thick taste, but it does not have a strong sense of maturity. Alcohol is added.

日本語>英語

Bifuku Organic Rice Yamadanishiki Junmai Daiginjo-shu, 1 time heat-fermented Rated 4.4-4.5 Sake meter: +4, Acidity: 1.3, Rice: Yamadanishiki, Polishing ratio: 50 An unfiltered, unpasteurized sake brewed by hand from organically grown Yamadanishiki and heated in a bottle. It has a gorgeous aroma and elegant, full flavor. Warmed (55°C), it has a soft touch of umami and is naturally delicious.

日本語>英語

49位

3.56ポイント

鯉川酒造山形県

114 チェックイン

キャラメル熱燗

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

At an izakaya in Kyoto. Delicious drunk hot.

日本語>英語

Tan shio ni sukiyami!

日本語>英語

50位

3.56ポイント

高野酒造新潟県

104 チェックイン

越路吹雪のラベルと瓶 1

越路吹雪のラベルと瓶 2

越路吹雪のラベルと瓶 3

Purchased at the brewery's direct sales store I'll tell you how it tastes later.

日本語>英語

It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!

日本語>英語

A night in Niigata Tsubame-Sanjo🌉. A glass of local junmai sake 🍶. Delicious👍

日本語>英語

越路吹雪を買えるお店

越後酒蔵高野酒造楽天市場店

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