さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"じっくり"な日本酒ランキング

"じっくり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

41位

3.63ポイント

仙頭酒造場高知県

94 チェックイン

美潮のラベルと瓶 1

美潮のラベルと瓶 2

美潮のラベルと瓶 3

Mishio Junmai Ginjo Omachi 100% Omachi produced in Okayama Prefecture Polishing ratio 50%. Alcohol content 15-16%. Sake meter degree +2, acidity 1.8 (reference) Fat 5/7, opened 5/23 I wanted to drink a dry sake from Kochi and was attracted by the label that looked like a pattern of playing cards I used to have at my parents' house 🤣. The brand "Bishio" is a new brand that started in 2014. It is one of the Junmai Ginjo series that is based on the concept of "elegant sweetness reminiscent of honey" and is part of a trilogy that includes "Kitashizuku", "Gin no Yume", and "Omachi". The aroma is almost imperceptible after opening the bottle. In the mouth, it has a fruity, fruity aroma and flavor, but at the same time, the alcohol is very strong. The acidity is moderate and not harsh. The acidity is not too strong, but it's more spicy and tingling than the number 😅. I tried to drink it after 4 days, which is unusual for me, but although the mouthfeel got better, the strong alcohol feeling didn't go away. The aftertaste is light, so it would be classified as light-dry. It's like a Tosa sake in that respect 😊. Unfortunately, it didn't suit me and was disappointing 😅. Oh! Maybe I should have tried heating it up 🤔.

日本語>英語

Just the right amount of sweetness and flavor. I had never seen "Mishio" before.

日本語>英語

A beautiful sweetness spreads in the mouth. After that, it's dry, to say the least. I like this sweetness. It is not persistent. 88 points Sweetness: 3.4 Acidity: 2.4 Dryness:3 Hinted aroma:3.1

日本語>英語

42位

3.63ポイント

古屋酒造店長野県

85 チェックイン

アミノ酸苦味桜

深山桜のラベルと瓶 1

深山桜のラベルと瓶 2

深山桜のラベルと瓶 3

This is a gifted Junmai Ginjo, a sake from Nagano. It's fruity but not sweet in the mouth, and it has a crisp and well-balanced bitterness... This quality goes well with "X" cuisine, not just raw sake.

日本語>英語

Warmed. The spiciness with the umami is crisp.

日本語>英語

This is the recovery sake from the Furuya Sake Brewery, after they were devastated by a fire. They made 2,000 bottles with "Hitogokochi" rice they were just able to get from the local area. For me, it wasn't about the taste; I drank it as a local showing my support. ( It was delicious, of course!)

43位

3.62ポイント

美吉野醸造奈良県

71 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

日本語>英語

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

44位

3.61ポイント

99 チェックイン

コーヒーマスカット桜

甦るのラベルと瓶 1

甦るのラベルと瓶 2

甦るのラベルと瓶 3

Junmai Ginjo🍶Sawa no Hana🌾 from Nagai, Yamagata Light and refreshing 😳. Easy to drink but a little short 🤔. Umi to @Takadanobaba 20220323

日本語>英語

Iwaki sake brewery in Yamagata. Pleasantly sharp atmosphere. With sashimi

日本語>英語

Revival, recovery. Both clean and full-bodied. Accented with a slight tangy al feeling

日本語>英語

45位

3.61ポイント

田村酒造場東京都

116 チェックイン

田むらのラベルと瓶 1

田むらのラベルと瓶 2

田むらのラベルと瓶 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

日本語>英語

Brilliant and transparent Aroma is light and fruity Taste is momentarily sweet and refreshing, with a slight bitterness that does not linger Easy to drink At Sakékorea Akiva

日本語>英語

Maiyaki Full aroma - maybe I've never tasted anything like it before.

日本語>英語

46位

3.57ポイント

那賀酒造徳島県

242 チェックイン

常温旨味燗冷まし燗酒どっしり熱燗濃厚穀物

旭若松のラベルと瓶 1

旭若松のラベルと瓶 2

旭若松のラベルと瓶 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

日本語>英語

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

日本語>英語

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

日本語>英語

47位

3.56ポイント

鯉川酒造山形県

111 チェックイン

キャラメル苦味辛口

亀治好日のラベルと瓶 1

亀治好日のラベルと瓶 2

亀治好日のラベルと瓶 3

Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice ： 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.

日本語>英語

I love the dry carp river😍. Tasted it before mixing the nigori ❕😀😀 I think it's a bit alcoholic. I will mix the nigori and have it. The astringent taste and the alcohol taste from earlier is gone and the balance is great ❕🥰. It's a beautiful sake with a deep flavor that is replaced by the deliciousness and sharpness of the rice, and it's great. It goes well with all kinds of food, and is even good as a stand-alone sake ❕. ★★★★★

日本語>英語

100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.

日本語>英語

48位

3.56ポイント

高野酒造新潟県

103 チェックイン

越路吹雪のラベルと瓶 1

越路吹雪のラベルと瓶 2

越路吹雪のラベルと瓶 3

It was the day of Tachibana StampVal, so I went to only Ikoma among many stores participating in the event. I don't always go to other shops😅. I thought I was drinking it for the first time, but it looks like I had it last year at Harukas😅. It has a beautiful taste without a strong sense of maturity. Very easy to drink hiyaoroshi 😋. I've always wondered which came first, former Takarazuka Revue troupe member and singer Koshiji Fubiyuki or Koshiji Fubiyuki, but it seems Koshiji Fubiyuki's brand started in 1991!

日本語>英語

A night in Niigata Tsubame-Sanjo🌉. A glass of local junmai sake 🍶. Delicious👍

日本語>英語

I bought it as a souvenir for myself when I went on a trip to Niigata. It tastes beautiful. No bitterness at all. Maybe it's because it's from the fall season? The mild flavor is delicious. I love it!

日本語>英語

越路吹雪を買えるお店

越後酒蔵高野酒造楽天市場店

越路吹雪大吟醸 50 180ml 一合瓶新潟県高野酒造日本酒おすすめ大吟醸日本酒辛口 1合瓶小瓶ミニプチ酒お酒地酒贈答贈り物ギフトプレゼントお祝い内祝いお返しお礼お父さん誕生日お歳暮お年賀蔵元直送新潟高野酒造550円【夏季限定】日本酒ロックで薫る純米吟醸原酒越路吹雪 300ml 父の日敬老の日ギフトプレゼント辛口酒お酒原酒冷酒小瓶ミニボトル季節限定夏限定ロック氷贈答贈り物お父さん誕生日蔵元直送新潟高野酒造693円

49位

3.56ポイント

瑞穂黒松剣菱

剣菱酒造兵庫県

39 チェックイン

スパイシー

瑞穂黒松剣菱のラベルと瓶 1

瑞穂黒松剣菱のラベルと瓶 2

瑞穂黒松剣菱のラベルと瓶 3

Since I'm here, I wanted to keep a record of my past drinking, so please excuse the staggered posting: 🙇‍♂️

日本語>英語

Hyogo Prefecture Mizuho Kuromatsu Kenbishi Rice polishing ratio Alcohol 17.5 Junmai sake from Kenbishi. As a Junmai sake drinker, I really wanted to have a Junmai sake from Kenbishi, so I bought it online. The color is light amber. The matured flavor reminds me of chocolate aroma. It is a solid sake with a great posture.

日本語>英語

Shochu-like aroma and flavor Rich but easy to drink Recommended to drink hot or at room temperature

日本語>英語

50位

3.56ポイント

錦爛酒造山形県

82 チェックイン

羽陽錦爛のラベルと瓶 1

羽陽錦爛のラベルと瓶 2

羽陽錦爛のラベルと瓶 3

Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

日本語>英語

The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

日本語>英語

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

日本語>英語

5

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