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SakenowaRecord your sake experiences and discover your favorites
さしゅーさしゅー
大学の頃に先生に勧められ日本酒に目覚め、そこから色々なものを飲むように❗個人的には爽酒が好き(^○^)新潟の酒も好きで酒の陣にも毎年参戦(^○^)淡麗なお酒はやっばりうまい(^○^)これから知識的にも色々学んで行きたい。

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家飲み部
60
さしゅー
I drink Hato Masamune's HANABI every year! The aroma is apple and rice! The aroma is of apples and rice! The sweetness and slight bubbles when you drink it! I drink it every year at barbecues and love the way it doesn't lose to the meat (lol).
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ジェイ&ノビィ
Hi Sashiu 😃 We finally got ours and it's still waiting in the fridge. We finally got ours and it's still waiting in the fridge 🤗It's still delicious HANABI🎇I'm looking forward to drinking it more and more 😙.
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マル
Hi Sashu 😊 I got the same exactly today 🫡. I will also drink it during my home barbecue 🐦. I'm very excited to see your review 😋.
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さしゅー
Jay & Nobby Good evening.
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さしゅー
Maru-san Good evening (^o^) Really? I think you can't beat it with yakiniku 😄 Please give it a try!
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家飲み部
70
さしゅー
This time, I had nothing, but I wanted to drink Shinshu Kamerei (lol). I didn't know when to drink it, so I decided to drink it when I wanted to (lol). The aroma was like muscat, which is typical of Kamerei 😊I put it in my mouth thinking "this is it" and felt the sweetness, then came the moderate bitterness, and the umami was also strong, and it ended with a lingering aftertaste! The sweetness was emphasized a little on the first day, but from the second day, it became more mellow and the umami was good! I prefer Kamerei after the second day! You can drink it calmly without feeling any alcohol. I really don't know when I will be able to drink it again since I can't get it anymore... I enjoyed it while chewing on my happiness.
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ジェイ&ノビィ
Good evening, Mr. Sashiu😃. It's best to have good sake that is hard to find when you want to drink it 🤗I know I know but I can't do it 😅Kamerei while feeling happy 😚It sinks in... ☺️
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さしゅー
Jay & Nobby Good evening (^o^) I'm really worried about the timing of drinking alcohol that I can't get 😅I drank it hoping I could get it next time too (lol) It really made me really happy when I was drinking it ✨.
Japanese>English
つぶちゃん
Good evening, Mr. Sashu😄! It's good to have Shinshu Kamerei when you feel like drinking 😊♪ It's a stable taste 😋♡♡ Now let's go to the brewery to stock up 🤣.
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さしゅー
Tsubu-chan Good evening.(^o^) I am so happy to have Kamerei when I want to drink it! I guess I have to go there to replenish it again (lol) I want to go to Nagano again!
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Zaofive sense純米吟醸
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家飲み部
63
さしゅー
This time it's a local sake, Kurashio! The brewery brewed this sake using only the five senses (^o^)I was curious to try it because it was on YouTube! The aroma is mild and grapey🍇The sweetness is moderate, then the acidity is emphasized and there is some bitterness. The umami is moderate and goes down smoothly. It is a sake with a good sense of tanginess! It was brewed with the five senses, but the taste is Kurao (^o^), a quintessential high level!
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ジェイ&ノビィ
Hi Sashiu 😃 Sake brewed with the five senses 🍶 sounds amazing 😳 that might require the ability to taste with all five senses like Sashiu-san 🤗.
Japanese>English
さしゅー
Jay & Nobby Good evening! It has been released every year recently, and the taste is different every year, but it is interesting because it is unique to Zao! I can't taste it with my five senses (lol).
Japanese>English
Benten出羽燦々純米大吟醸原酒
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家飲み部
51
さしゅー
I went on a one-day trip to Yamagata the other day😄and bought a bottle. Yamagata has a lot of good sake, but this was my first time to taste it! The aroma is gentle apple 🍎 The sweetness is moderate, but as you drink it, the umami is also very strong! The sharpness is good, and it is a beautiful sake. It is not too light, but has a good balance of umami and flavor. Delicious!
Japanese>English
Tedorigawaシャキッと辛口純米吟醸原酒生酒
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家飲み部
62
さしゅー
Today it's my favorite Tetorigawa, crisp and dry! Now the aroma is melon-like, apple-like! It has a subtle hint of melon and apple 😊Then it is slightly carbonated with almost no sweetness. Then comes a moderate sourness and bitterness, and it finishes crisp and clean. It has a moderate aftertaste and is a delicious sake 🍶I want to drink it this time of year! I think this sake goes well with just about anything, but it also goes well with gutty food. I haven't had a dry sake like this in a long time! It's good, but it may be to your liking...
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ジェイ&ノビィ
Good evening, Mr. Sashiu😃. You are a reliable Tedorigawa 🤗Crisp and dry! That's exactly what it tastes like 😋I want to try it to see if it suits my taste 😋.
Japanese>English
さしゅー
Good morning, Jay & Nobby ✨It's a safe bet, Tedorigawa! It was crisp and dry as it should be. If you like sweet sake, you may want a little sweetness. I think Jay & Nobby would probably like it.
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Kariho六舟純米吟醸槽しぼり
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家飲み部
61
さしゅー
Today is my favorite Kariho 😊 first Rokusyu! Summer Mist Japanese is morning mist! The aroma is banana-like with a hint of lactic acidity. The taste is a little sweet and bitter and easy to drink. The aftertaste is not as smooth as Asagiri, but it finishes nicely! Delicious. The level of Kariho is still high!
Japanese>English
SuminoeDATE SEVEN 彦星ラベル純米大吟醸
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家飲み部
62
さしゅー
Next is the Hikoboshi label (blue one) brewed by Suminoe-san as a leader! The aroma is muscat-like, similar to Katsuyama-san! When you drink it, it has a sweetness, but you don't feel it that much. The flavor afterwards is moderately sweet with a nice acidity and bitterness 😄 Unlike Katsuyama's sake, this one has a more modern aroma, but the taste is dry and you can feel more of a sake sensation. The taste is different from Katsuyama's. I would like to enjoy this one a little more after a few days. I would like to enjoy the change of taste a little after a few days (lol). I could taste the high level of Miyagi again!
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KatsuyamaDate SEVEN 織姫ラベル純米大吟醸
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家飲み部
59
さしゅー
Yesterday was Tanabata 🎋 and Tanabata means DATE SEVEN (lol), an annual treat for the residents of Miyagi Prefecture😄This year, Katsuyama and Suminoe were the main brewers and seven breweries in Miyagi worked together to brew this sake! The aroma is sweet and muscat-like. The aroma is sweet and fruity. The sweetness is followed by a strong umami and acidity, and the finish is heavy, as is typical of Yamadanishiki! It is a very beautiful sake with a sense of transparency. This is a modern sake. Delicious 😋.
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ジェイ&ノビィ
Good evening, Mr. Sashiu 😃! A treat for Miyagi Prefecture residents! Speaking of Tanabata🎋, it's ‼️ 🤗 we've never had it 🥲 but it's also good that you can always compare the drinks 😚.
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さしゅー
Jay & Nobby Good evening (^o^) This is the Tanabata Festival for Miyagi Prefecture residents (lol)!
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Tedorigawa純米吟醸にごり酒
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家飲み部
67
さしゅー
Today we have a light nigori of our favorite Tetorigawa! Ishikawa-mon sake rice is a very delicate rice that is very hard to make. The aroma is peach and apple, with a touch of lactic acidity. When you drink it, the sweetness is just right, and the slight carbonation is nice. The umami spreads from there, and the acidity is just right. The aftertaste is also very gentle. Low alcohol gives the impression of being dry and refreshing, but this is different. It has a gentle taste with a touch of umami. A sake to be drunk slowly.
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ジェイ&ノビィ
Good morning, Sashu 😃. Tetori looks delicious to look at 😋I'm sure you can drink it 👍Taste the low al slowly 😌 difficult 😆.
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さしゅー
Hi Jay & Nobby 😊It's true that with low alcohol, you'll drink it all up quickly 😅but this is a very tasty and gentle drink that you want to savor slowly!
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Mutsuhassen夏どぶろっく生酒にごり酒
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家飲み部
63
さしゅー
Speaking of summer 😄I drink Summer Doburokku every year😊The aroma is apple, citrus, and rice! When you drink it, the sweetness is just right and the slight carbonation gives it a dry feeling! The sourness comes from there and the aftertaste is refreshing. This dryness goes well with all kinds of food! I want to drink it again next year!
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu! We've never had this one 🥲I'm really curious about it 😍I see you drink it every year, Sashiu! I'll go look for it: ‼️
Japanese>English
さしゅー
Hi Jay & Nobby, (^o^) This one is dry, tart and very easy to drink! It's also easy to drink, different from doburoku! It has become a summer tradition in my opinion (lol)!
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Urakasumi夏詣酒純米吟醸
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家飲み部
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さしゅー
I know it's a little late, but I'd like to thank you for six months of good health and wish you health, safety, and peace for the remaining six months of the year with Summer Pilgrimage Sake. The aroma is of green apple and muscat. The taste is sweet with moderate acidity and light umami. The aftertaste is moderate and delicious. It is best as a food wine. The acidity and umami will spread further with time, making it delicious! Great as a summer sake!
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ジェイ&ノビィ
Hi Sashi 😃. Summer Pilgrimage Sake 🍶Good for the turn of the year 🤗Pray for me 🙏This is delicious 😋Summer Sake ☀️ nothing more to say 😌.
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さしゅー
Jay & Nobby Good evening (^o^) Drinking Summer Pilgrimage Sake makes me realize that the first half of the year is over! It tasted great too😄.
Japanese>English
Kamonishiki荷札酒 槽場汲み純米大吟醸
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外飲み部
41
さしゅー
Sake Drinking in Rashai⑭ This is the last one, as I finally lost track. This is the last one. It has an excellent freshness and a clean aftertaste. It was drunk, but it was easy to drink. We also drank Nabeshima and Amezure! It was great. The sake kept coming out, and if you didn't pace yourself right, you could get into trouble. Let's enjoy drinking while we drink!
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ジェイ&ノビィ
Good evening, Sashu 😃. You drank a lot of sake and raised it all at once! Well done 🤗It's a great place for sake 🍶 lovers 🥹.
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さしゅー
Jay & Nobby Good evening(^o^) I had the day off today so I gave it a quick hangover! It really is a great place for sake lovers😊It was heavenly ✨I learned a lot about sake, many of which were new to me!
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さしゅー
Sake drinking at Rashaide ⑬ The next sake was a test brew of 🍶Garakudai, which was served as "this is a sake that is not available in the market and cannot be drunk"! This is the only label. The aroma was mild and the taste was sweeter than usual Garakudai. But it doesn't stick together for a long time, and then there is sourness and bitterness. I drink it while wondering what they tried. It must be a delicious sake, but I drank too much and my impression of the taste was...
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外飲み部
40
さしゅー
Sake Drinking at Rasai (⑫) Next up was my favorite old sake from Tedorigawa (^o^) I had just studied about mature sake at the recent sake taster brush-up training! I had just learned about mature sake at the sake taster's brush-up training the other day! It is also my favorite Tetorigawa! The aroma is rich, like nuts and dried fruits. From there, the sweetness is firm and the umami flavor permeates the mouth. It also has a long aftertaste. I don't remember if it has a typical Tedorigawa flavor. I heard that sweets go well with this kind of sake, and I thought it would go well with yokan (a type of sweet bean jelly).
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外飲み部
40
さしゅー
Sake Drinking in Rashaide (11) Next is Kangiku's True! From the aroma, it is fruity. The aroma is fruity, with a hint of sweetness and carbonation, and the moderate acidity makes it easy to drink. My friend was impressed with this sake😄After asking my friend about other delicious sake, I began to understand what kind of sake she liked!
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BornBORN GOLD純米大吟醸原酒生酒無濾過
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外飲み部
38
さしゅー
Sake at the Rashaide (9) Yamada-Nishiki 😄The label was cool, but at first I couldn't figure out which sake it was. I didn't know at first. We had our first Bon! The aroma is like ripe apples. The aroma is like ripe apples, and there is a freshness to the aroma, but the aroma is moderate. When you drink it, the sweetness and umami are firm, and then the acidity and bitterness come in, making it a bit rough in the mouth, but the aftertaste at the end is a sense of relief. You can feel the richness of the flavor. Delicious!
Japanese>English
Sugataフライング姿純米大吟醸原酒生酒無濾過
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外飲み部
36
さしゅー
Sake Drinking at the Rashii (8) Next is a sake brewed with Yamada-Nishiki rice cultivated by agricultural high school students in Tochigi! The sweet aroma from the rice is sweet and umami can be fully enjoyed 🍶 The aftertaste is also good with a lingering quality that is typical of Yamada-Nishiki. It gives the impression of being carefully brewed. Delicious! Tochigi Ai
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外飲み部
37
さしゅー
Sake Drinking at Rashai (7) Next up was Jikin! The sake rice is Hakutsuru Nishiki! It is Hakutsuru Shuzo's original sake rice and is a crossbreed of Yamadanishiki's parents. The Hakutsuru brewery developed this rice and uses it in their Jikin sake. I am deeply moved by this. I wonder if we can make better sake if we all incorporate the best parts in this way! On the palate, the umami from the apple-like fruity flavor comes rushing in. It also has a slight acidity and a moderate aftertaste. It certainly tastes like Yamada-Nishiki. It's really delicious!
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Koeigiku月光純米吟醸
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外飲み部
60
さしゅー
Sake Drinking at Rashaide (6) Next is Koei Kiku, also from Saga! I hadn't drank it recently because it is a bit expensive... This one has a fruity taste like apples. When you drink it, it is sweet and slightly carbonated. It has a sweet and slightly carbonated taste, followed by sourness and a bit of bitterness, and a sharp aftertaste. It's been a while since I had it, but I can see why it's so popular. Very tasty! I'll buy Sunburst again.
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