さしゅー
October 1, 2024 (^o^) Today is Sake Day! Well, I consulted with my fridge on what to drink😊I knew I wanted to support Noto, which is going through a tough time right now! So I'll have this sake!
This sake is a collaboration between Taniizumi and Yoshida Kura II! This is a noble sake brewed with Yoshida Kura's specialty modern and yamahai methods, using "TANIZEN Junmai Ginjo Hyakumangoku no Shiro" which was unable to be sold due to the earthquake disaster!
The aroma has a wine-like muscat flavor and a mild rice flavor. There is also a citrus acidity! It has a fruity taste. When you drink it, it has a good amount of umami from the sweetness that is typical of kijoshu, and the acidity that is typical of Yamahai comes through and the aftertaste is clean and refreshing! It is delicious and not too sweet! It is a sake that you will never get tired of drinking! It is good as an aperitif, and as a mid-meal drink, it would go well with simmered dishes and oden, which are more flavorful than sashimi! It was a great sake day for me to drink a very nice sake.
Japanese>English
ジェイ&ノビィ
Good evening, Sashu 😃.
Great 📣 support for the recovery with Ishikawa Sake🍶 on Sake Day 👍Review that feels packed with a lot of things 🤗I would like to actually feel it 😚.
Japanese>English
さしゅー
Jay & Nobby, Noto is really going through a tough time right now 😊I'll at least support them by drinking it! Yoshida Kura is one of my favorite breweries, and since it was brewed with Junmai Ginjo from Taniizumi, it tasted different from the usual Yoshida Kura!
Japanese>English