さしゅー
I bought it because it was the first time a local Zao sake brewery had made a sake with a fresh yeast yeast yeast yeast yeast! The aroma is the usual banana aroma typical of Zao. The aroma is the usual Zao banana aroma, with a hint of rice and sourness. It does not have the blue cheese like aroma of a sake yeast yeast yeast yeast. When you drink it, you will taste sweetness, sourness and bitterness! The umami comes from there and there is a lingering taste. It has the usual Kurao flavor, but the umami is more delicious. It is not a heavy sake. It is a modern style of kamishimo.
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