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松盛松盛
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Brands from 岡部

松盛

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茨城県常陸太田市小沢町2335
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松盛新酒 あらばしり純米原酒生酒
12
かめさん
You can taste the sweet and sour taste of sake We had it at a standing sake bar in Mito Station, Ibaraki Prefecture.
Japanese>English
松盛純米
66
akira.o
The first sake was a souvenir from Ibaraki by my eldest son and his wife. A sake with a delicious taste of rice 🍶. Thank you for caring about us❗❗
Japanese>English
がっきー
Happy New Year! Sake again this year, please.
Japanese>English
松盛-濁閃- 本醸造 にごりMAX
13
あんちゃん
Sato Sake Brewery Limited 2024 Sato Sake Shop x Okabe Brewery Matsumori x Sato Shuten Honjozo Arabashiri Alcoholic strength: 19%, Rice polishing ratio: 70%. Rice, rice malt, brewing alcohol
Japanese>English
松盛純米吟醸 Arabashiri
25
ぐんまー
Matsumori Junmai Ginjo Arabashiri Prefecture:Hitachiota-shi, Ibaraki Rice: Gohyakumangoku produced in Hitachiota City, Ibaraki Prefecture Rice Polishing Ratio : 55 Sake meter degree :- Alcohol percentage: 16 @Ibaraki Jizake Bar Mito (Ibaraki Prefecture)
Japanese>English
松盛LA VIE EN ROSE純米吟醸
15
tamarix
The bottle is wine no matter how you look at it! It is not a wine yeast type. Very refreshing. It's delicious. I like it.
Japanese>English
15
Scousekats
Sake that I got from a mess at the Ibaraki Local Sake Bar. Matsumori Kyokusai Gyoimiban from Hitachiota. It was chilly, so I had it warmed up. The cup is a Hourai cup I bought at a talk event by Kazuhiko Ota.
Japanese>English
松盛うらざかり純米吟醸
家飲み部
54
bap
Matsumori has been getting more sophisticated recently. If Miyamanishiki is the mainstay, Hitanishiki is the backbone. Hiyoroshi version of that Urazakari Slight remnants of gassiness Mild aroma and clear sake quality Moderately mature and deep sweetness Slight astringency in the aftertaste tightens the whole Not so bad.
Japanese>English
松盛の夏ザカリ純米吟醸生貯蔵酒
家飲み部
20
よーし57
Very refreshing. It is still summer zakari. Even though it is sake, it goes down your throat very well. It is clear and fresh. Yesterday I had it with tuna, and today I will have it with bonito sashimi. Alcohol 15%, Sake degree ➕3. The rice is polished to 55%. The rice is Hitachi-Nishiki and the yeast is Hitachi-Yeast. It is a bargain at the low 3,000 yen range! This time I bought it at Tamagawa Takashimaya. I love shareholder special benefits!
Japanese>English
松盛純米酒ひやおろし
23
企業戦士☆サラリーマン
Okabe Gomei, Junmai-shu Hiyoroshi As you can see from the fact that it was bottled last September, it was unsold at the Yamaya Tsukuba Gakuen store. The rice is Ibaraki Prefecture's Ichibanboshi. No sparkle at all when chilled, but you can feel the fullness at room temperature. Heated...too warm or too hot, it's just too spicy, so I think it tastes best lukewarm to super hot.
Japanese>English
松盛松盛ピュア茨城 蔵なま特別純米生酒
44
Takatsugu
The second expedition sake. The bottle was opened at a stylish camping facility with the scent of sea breezes. It was love at first sight when we tasted it at a store at Mito Station that sells sake from Ibaraki Prefecture. The sake is made with Ibaraki's Hitanishiki sake rice, Hitachi yeast, and Kujigawa river system as the brewing water. The aroma is gorgeous and the taste is full, with sweetness and umami spreading through the mouth. This may be a bargain. This is a bottle that betrays the image of Ibaraki sake in a good way. It made me want to drink other Matsumori sakes. Delicious. ‼️
Japanese>English
松盛純米
19
オゼミ
2023 0811 f i r s t a n d f o r m a t i o n s Matsumori RYUJIN BUNGY RYUJIN BUNGY Junmai Sake Rice polishing ratio 70%. Sake degree +3 Okabe Gomei Kaisha Hitachiota City, Ibaraki Prefecture
Japanese>English
20
オゼミ
2023 0811 f i r s t a n d f o r m a t i o n s Matsumori Ryujinkyo One cup Okabe Gomei Kaisha Hitachiota City, Ibaraki Prefecture
Japanese>English
1