Matsumori's Urazakari Series
Local Miyamanishiki 55% polished rice
Slightly carbonated
Melon aroma
Fresh, juicy and calpis
Creamy, dark sweetness and refreshing acidity
Better balanced after leaving the day to lose carbonation
This year's production looks good, and we hope to see a regular fire-roasted product as well.
Spring is a beautiful time for labels.
This one is also easy to drink
Delicious spring sake
I should have had it as my first drink.
No peculiarity in the first sip.
No peculiarity in the first sip and it just goes straight down your throat.
There is a slight bitterness in the finish.
A bit like Nabeshima's spring sake.
This is a Junmai Neko label of Kinba Kangetsu.
The cat lying down is kawaii. p
Of course, it is a moderately delicious sake.
This sake is a bit different because it is not a Matsumori brand, but a Kananami Kangetsu brand, manufactured in Okabe (name).
I don't know how to register an unregistered brand, and I'm not sure what it is.
Mito today.
A glass of local sake with gouty hot pot.
In the mouth, in addition to umami and acidity, it has a unique flavor.
It is not a so-called "miscellaneous taste," but a unique and delicious flavor that slightly reminds one of a ponzu candy.
It was a rare opportunity to stay overnight in Ibaraki Prefecture, and we were able to enjoy a good sake!
Also, since it was early today, I came to Ajigaura.
I am a drunken person, not a drinking person!
Good evening, Mr. Manachie!
The waiter told me to melt the ankimo as much as possible... I thought it was a waste, but I melted it and it was excellent.
I thought it was too good to be true, but I did and it was excellent!
Hello Nobu Nobu 😃
I've rarely been to Ibaraki by train, so I'm a drinking train back home: ❗️
I'd love to visit Hitachinaka Seaside Park while I'm on the train 😃.
Matsumori's newest product - Kei
Stylish 500ml bottle
Impression of grape Delaware
Sweetness and acidity like white wine
There is also a sense of greefiness
Refreshing and juicy
Luxurious low-alcohol sake made from a mother brewer
Can be enjoyed before meals, after baths, before bed.
You can drink it at lunch without feeling guilty
Slightly yellowish and clear, with aromas of yogurt, Kamishinko, soy sauce, and honeysuckle. The attack is rather strong, with a firm acidity, a mild sweetness, and a rather short finish.
A series of drinks my dad used to drink at home.
Matsumori Junmai, which I haven't had in a while.
I never had a chance to drink it because I was chasing other sakes.
Fruity and clear taste.
The balance of mild sweetness and acidity is elegant and nice.
The blend of aged sake and rice flavor is also well balanced.
An unpretentious and versatile evening drink.
I feel that the quality of the sake has improved and become more refined than when I drank it before.
I think it is very important to be good in general!
