Scoring: ☆☆☆☆
The Impact of the Gazan School of Dewa Sanzan🍶.
It's a label with an illustration of an anime type 😁.
I don't know why 😅
Sake made from 70% polished Dewa Tsanzan rice.
Slightly carbonated, but not nearly 💦.
But it still has the fresh taste that is typical of the Gazan style 🎶.
It has a soft mouthfeel, with a good balance of moderate sweetness and umami, and refreshing acidity and bitterness💕.
It's a bit of a shame that there's a sort of miscellaneous aftertaste😅.
GW went for a day trip to Sendai 🚗💨.
I wanted to try Kairikiya 🍜.
I went to 🙋♀️🙋♂️❣️
Spicy and spicy leek ramen🎶.
My partner had the back fat soy sauce ramen🎶
My daughter had Miso Ajitama Ramen🎶.
The spicy green onion was a nice touch, but I think my partner's classic back fat soy sauce ramen was the best 🤔.
Hi T.KISO 😀 Is this the new Gazan style? I would like to drink it if I see it 😊Kairikiya's ramen🍜 looks delicious 😋I think the back fat soy sauce would be good too 🤔.
Rice used: 100% Izu-no-sato
Rice polishing ratio:65
Alc: 14%.
The Ura-Gasanryu series is a series of Gasanryu brewed with a free spirit. It is so popular that it can no longer be called "Ura".
Koka is an unfiltered honjozo sake with a smooth taste and a fruity aroma with no cloying taste that you will never get tired of.
I always feel that the Uraku style is not as good as the original, but the Chou Uraku Gazan style is simply delicious. But Chou-Urai Gazanryu is simply delicious. It is spicy. I had it with fish cake from Suzukama, and it was delicious.
