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雅山流Gasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
Timeline
Uh
Interesting label
Lightly colored, refreshing, light and easy to drink.
Delicious!
Japanese>English
Gasanryu影の伝説 無濾過生原酒 山田錦
AAJI
Today is Ryoma Sakamoto's birthday and the day of his death. (Though not according to today's calendar.) Since horse mackerel, yellowtail, and squid were available, we removed the spines and served them as sashimi. The Gazanryu was so fresh and aromatic that it was hard to believe that it was opened 23 days ago. In the refrigerator, there are 5 open bottles and 5 unopened bottles. I'm getting worried about how to secure the space for new sake 😅 If I go to a liquor store, I'll buy it even if it's not new sake.
Japanese>English
Gasanryu超裏 夢風 純米酒無濾過生詰
eiji
Yonezawa City, Yamagata Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
eiji
Yonezawa City, Yamagata Prefecture
This is my first post in a year.
Here are some of the photos I have taken.
Japanese>English
Gasanryu雅山流翠月純米大吟醸無濾過
Gasanryu超裏雅山流浦風無濾過生詰
じゅんさん
Fresh, mildly dry.
Elegant and good.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio 60
Ingredients: 100% Omachi rice
Alcohol content 14%.
Izumiya Shiro
Japanese>English
オゼミ
2025 1030
☆☆☆☆☆
Gazanryu
Chorin
Seifu
Kurozaemon
Unfiltered Nama-Zume
Junmai
Alcohol 14
Rice polishing ratio 70%.
Sake rice: 100% Dewanosato
Shindo Sake Brewery
（Shindo Sake Brewery)
Yonezawa City, Yamagata Prefecture
Japanese>English
蜻蛉切
Making Yamagata no-meat noodle style at home.
Masanryu Hazuki 🙌
Japanese>English
荒井 正史
Smooth but thick, with a slightly astringent and complex flavor. What is it about this wine that attracts omatists?
Japanese>English
Tacbon
It is delicious and tasty.
Japanese>English
kenji
★★★★☆
I have drunk Gazanryu many times, but bought this pink bottle for its rarity.
The taste is more than I expected...
It's not like Gazanryu, but it's clean.
I gave it 4 because of its rarity!
Japanese>English
Gasanryu影の伝説 山田錦 無濾過純米原酒
AAJI
Grilled cheese bought at a product exhibition in Hokkaido. So, I had it with Gazanryu, which I opened 12 days ago. I think it is made with new Yamagata yeast, but it seems to be more like "Koroh Daiginjo," which is the pride of Kumamoto. It has a calm fruity aroma and a hint of acidity. The lingering aftertaste slowly fades away. This change was a bit unexpected. I can't quit opening it for a day. The downside is that I've opened it a little too long, so I can't remember what it tasted like the last time 😅.
Japanese>English
NuruKaan
Sake rice: 100% Dewa Sanzu
Good aroma, umami, not too sweet, easy to drink!
I had an image of Gazanryu as very sweet, but this is good✨.
Japanese>English
Takashi
Nanikore 😳⁉️ and I bought it again out of curiosity😅.
Bespoke Gazanryu Forbidden Black Goddess
The guy at the liquor store said it was an unusual sake, 🤣I had to buy it! I had to buy it 😜.
After all, this is a very unusual sake 😜😜! Pink bottle and a girl with a gunglot 😱I really don't get the image of deliciousness from this bottle (personally), so I usually shy away from it (sorry sake brewer)...
But they are milling the Snow Goddess at 70% (why bother with that?), which they can't call themselves unless the rice is milled at 50% or less. 🤔)
Because Snow Goddess can't be named → Black Goddess?
She is breaking the rules -> Ganguro girl?
And so on and so forth, I'm getting more and more delusional and curious 🤣.
When I drink it, I feel the sweetness, and then a mysterious feeling?
What is this taste? At first I thought it tasted a bit medicinal? I felt it was a little medicinal at first, but...,
After a day of drinking it, it's still a little peculiar, but the weirdness is gone.
Is it gentle? Soft sweetness?
It tastes better this way 😋.
What is the peculiar feeling 🧐?
Japanese>English
chika
Nanikole😍🍶✨✨
Japanese>English
Takashi
Good morning, chika 😊The liquor store had two bottles of this, "evil divine power" and the three sisters series? The liquor store said the "Forbidden Black Goddess" was the more unusual one 🤣.
Japanese>English
ma-ki-
Good morning, Takashi!
That's exactly what I'm talking about 🤣? This is one of the best 😁✨✨.
I haven't tried Gazanryu, but I didn't know they serve such a different kind of sake 😲.
I've never had a Gazanryu before. I'm sure you'll get it 😁✨✨.
Japanese>English
アラジン
Good morning, Takashi 😃.
I was wondering about this sake 🤩.
It's a precious existence 🍶 & exquisite name 😁 that shows it's a low milled sake made with Snow Goddess🌾 even though it can only call itself Snow Goddess with less than 50% milled rice.
I'd like to try it 🤤.
Japanese>English
Takashi
Good morning, ma-ki-😊.
I think the regular Gazan style is a beautiful drink, but it might be quite a challenge 😆.
I'm up for the challenge too 🤣.
Don't you want it?
Japanese>English
ひなはなママ
Good morning, Takashi 😃.
Too nice to have purchased such a mystery drink 👍Gun black girls are also full of unseasonal 😅...
Mysterious...medicinal...? 🤔
Ah! I think it's tanning oil ⁉️
I guess not 🤣
Japanese>English
Takashi
Good morning, Aladdin 😊.
I'm curious to try it too 😆 If you get a chance, try it 😋.
I think it contained a bit of a unique taste? 🤣, would love to hear your thoughts 🥰.
Japanese>English
Takashi
Good morning to you, HinaHanaMama 😊.
I didn't think of the tanning oil 🤣🤣🤣
but I'm sure that's not true 😅.
Anyway, it was an unusual and interesting drink 🥳.
Japanese>English