kenji
★★★★☆
I have drunk Gazanryu many times, but bought this pink bottle for its rarity.
The taste is more than I expected...
It's not like Gazanryu, but it's clean.
I gave it 4 because of its rarity!
Japanese>English
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雅山流Gasanryu
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Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
Timeline
Gasanryu影の伝説 山田錦 無濾過純米原酒
AAJI
Grilled cheese bought at a product exhibition in Hokkaido. So, I had it with Gazanryu, which I opened 12 days ago. I think it is made with new Yamagata yeast, but it seems to be more like "Koroh Daiginjo," which is the pride of Kumamoto. It has a calm fruity aroma and a hint of acidity. The lingering aftertaste slowly fades away. This change was a bit unexpected. I can't quit opening it for a day. The downside is that I've opened it a little too long, so I can't remember what it tasted like the last time 😅.
Japanese>English
NuruKaan
Sake rice: 100% Dewa Sanzu
Good aroma, umami, not too sweet, easy to drink!
I had an image of Gazanryu as very sweet, but this is good✨.
Japanese>English
Takashi
Nanikore 😳⁉️ and I bought it again out of curiosity😅.
Bespoke Gazanryu Forbidden Black Goddess
The guy at the liquor store said it was an unusual sake, 🤣I had to buy it! I had to buy it 😜.
After all, this is a very unusual sake 😜😜! Pink bottle and a girl with a gunglot 😱I really don't get the image of deliciousness from this bottle (personally), so I usually shy away from it (sorry sake brewer)...
But they are milling the Snow Goddess at 70% (why bother with that?), which they can't call themselves unless the rice is milled at 50% or less. 🤔)
Because Snow Goddess can't be named → Black Goddess?
She is breaking the rules -> Ganguro girl?
And so on and so forth, I'm getting more and more delusional and curious 🤣.
When I drink it, I feel the sweetness, and then a mysterious feeling?
What is this taste? At first I thought it tasted a bit medicinal? I felt it was a little medicinal at first, but...,
After a day of drinking it, it's still a little peculiar, but the weirdness is gone.
Is it gentle? Soft sweetness?
It tastes better this way 😋.
What is the peculiar feeling 🧐?
Japanese>English
chika
Nanikole😍🍶✨✨
Japanese>English
Takashi
Good morning, chika 😊The liquor store had two bottles of this, "evil divine power" and the three sisters series? The liquor store said the "Forbidden Black Goddess" was the more unusual one 🤣.
Japanese>English
ma-ki-
Good morning, Takashi!
That's exactly what I'm talking about 🤣? This is one of the best 😁✨✨.
I haven't tried Gazanryu, but I didn't know they serve such a different kind of sake 😲.
I've never had a Gazanryu before. I'm sure you'll get it 😁✨✨.
Japanese>English
アラジン
Good morning, Takashi 😃.
I was wondering about this sake 🤩.
It's a precious existence 🍶 & exquisite name 😁 that shows it's a low milled sake made with Snow Goddess🌾 even though it can only call itself Snow Goddess with less than 50% milled rice.
I'd like to try it 🤤.
Japanese>English
Takashi
Good morning, ma-ki-😊.
I think the regular Gazan style is a beautiful drink, but it might be quite a challenge 😆.
I'm up for the challenge too 🤣.
Don't you want it?
Japanese>English
ひなはなママ
Good morning, Takashi 😃.
Too nice to have purchased such a mystery drink 👍Gun black girls are also full of unseasonal 😅...
Mysterious...medicinal...? 🤔
Ah! I think it's tanning oil ⁉️
I guess not 🤣
Japanese>English
Takashi
Good morning, Aladdin 😊.
I'm curious to try it too 😆 If you get a chance, try it 😋.
I think it contained a bit of a unique taste? 🤣, would love to hear your thoughts 🥰.
Japanese>English
Takashi
Good morning to you, HinaHanaMama 😊.
I didn't think of the tanning oil 🤣🤣🤣
but I'm sure that's not true 😅.
Anyway, it was an unusual and interesting drink 🥳.
Japanese>English
namaiki52
Thick and gentle sweetness
Low alcohol content
Rich lingering aftertaste
Japanese>English
Gasanryu純米大吟醸 精米歩合40% alc.16
sachidoremi
This is the first of two bottles I purchased at a nearby supermarket for an evening drink.
It tastes light and super sweet, and you could drink it as much as you want.
A sake with a difference in taste change between drinking it before a meal and drinking it during a meal.
Japanese>English
kenji
It's great that they sell it in supermarkets.
Japanese>English
Gasanryu浦風 純米酒 無濾過生酒
ちん
Autumn limited hiyaoroshi
Japanese>English
xt48LFLtKr
The sweetness of the rice leaves the pharynx.
Japanese>English
Gasanryu影の伝説 無濾過純米原酒 山田錦
AAJI
It is said that this brand is only available at a few liquor stores, even among special distributors. This liquor store is particularly strong in Yamagata Prefecture, so it was possible to buy it. It had just arrived. My "sense of smell" for sake led me to this sake shop today 😅 Reasonably priced sake made in the tanks after the bag hanging for the sake competition. (Less than half the price of a Daiginjo) Good naming too. The melon aroma fills the mouth. The lingering aftertaste is also very pleasant. Slightly dry. The white ratio is 60, so it is actually a junmai ginjo. Today, there are 13 breweries and 30 brands in Yamagata Prefecture, but this was the first time for Shindo Sake Brewery. The level of Yamagata Prefecture is amazing. Today we enjoyed it with sashimi of shibi tuna and chinu (bluefin bream in eastern Japan). 4-goupe bottle: 2,090 yen
Japanese>English
ジェイ&ノビィ
Hello AAJI 😃
A "sense of smell" for alcohol and liquor stores is one of the necessary skills for the inhabitants of the sake world 🤗.
Legend of shadows...it's so rare!
Japanese>English
AAJI
Jay & Nobby Good evening. My favorite liquor stores? I have four favorite liquor stores, each of which has its own unique flavor, so I make the rounds. I enjoy the conversation and new information when I say "that was delicious". Thank you very much!
Japanese>English
yatsuba
雄山錦
Gasanryu別誂 純米吟醸・紅葉〜もみじ〜
Gasanryu純米吟醸・紅葉〜もみじ〜
わにさん
very sickening
#1764
Japanese>English
akikoda3
Chouri Masazanryu Yumekaze Junmai-shu
Rating 4.4
Alcohol: 15%, Rice: Yuyamanishiki, Polishing ratio: 70%.
The original super honjozo Koka is good, but if there is a junmai version, too," was the request for this <Chou-Yorai Gazanryu>. Chou-arai Gazanryu is a junmai sake with good sake quality and cost performance.
This time, Yume-Kaze uses Yuyamanishiki produced in Toyama Prefecture. It is a dry Junmai sake that is well-balanced from the moment it enters the mouth, with a light, modern freshness.
It has a light, soft touch with a slight puffiness. The aroma is melon-like. Convergence is dry, light and dry. The slightly languid feeling is in a realm not found in Koka.
Japanese>English
