SakenowaRecord your sake experiences and discover your favorites
雅山流Gasanryu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Shindo Shuzoten
FukutsuruGasanryu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Niwa no UguisuSimilar Characteristics
Location
1331 Takei, Yonezawa, YamagataOpen in Google Maps
Timeline
はるアキ
Shindo Shuzoten's "Betsuatsurae Gazanryu Junmai Ginjo Momiji".
This Omachi Junmai Ginjo is brewed with new Yamagata yeast.
The fresh and gorgeous aroma that Gazanryu aims for is enriched by the original deliciousness of Omachi rice, and the autumn finish gives the taste a calm and richness that makes Gazanryu different from other styles.
Rice: 100% Omachi (grown in Okayama Prefecture)
Refining ratio: 60
Yeast: New Yamagata yeast
Sake meter : -
Acidity ：-
Amino Acid ：-
ALC ：-14
Japanese>English
namaiki52
Fairly light
Not too sweet
Minimal alcohol content
Clean aftertaste
Japanese>English
ちっち&ごー
Gorgeous aroma
Slight sweetness and acidity on the palate, with a moderate spiciness from the alcohol. A slight sweetness lingers in the aftertaste.
Alcohol 14%.
Sake meter degree +3
Acidity 1.2
Star ⭐️⭐️⭐️
Japanese>English
山梨のポン酒好き
Uragasanryu Honjozo Unfiltered Nama
70% Dewanosato
I don't often drink Gazanryu, but I bought the back one that I thought I would like.
The back of the label is kind enough to write down the flavor lineage.
As the label says, it's fresh, gorgeous, easy to drink, slightly dry without any residual sweetness, easy to drink, and has a great mouthfeel!
It is easy to drink and has a great mouthfeel. It is delicious and the price is only 3,000 yen including tax, so the cost performance was fair!
Japanese>English
Taroijapanista
In Yamagata.
Gazan style has a back side and a super back side, but they are all delicious.
The super-Urari is the most popular.
Japanese>English
Super Masa
I wondered if there could be such a refreshing sweetness. It also has the characteristics of Dewanosato sake rice. The aroma is not strong, but it is heavy, so you can taste the aftertaste. The ginjo aroma is not like a junmai sake, but it is junmai sake. Complex, this is a swamp.
Japanese>English
まえちん
h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h h 🍶🍶🍶🍶
Today I had Gazanryu, which I purchased from Yokozeki-san 😋.
The aroma is a gentle ginjo aroma 😊The taste on the palate is slightly crisp with a soft umami flavor 😚👍✨It was a delicious sake that I never got tired of drinking 🥳💕.
The fourth picture is the omelette rice we had for lunch at Miyoshi Shokudo near Kambara Station. It was a delicious omelette rice with a hearty and filling portion 💯💮🥳.
Japanese>English
Gasanryu超裏 浦風 純米酒 無濾過生詰
yaxperia
A fresh sake that is refreshing yet drinkable and tastes great in the summer!
Japanese>English
Gasanryu九郎左衛門裏・粋華
マルビー
Yamagata Sake 🍶.
A refreshing and clear summer sake 🤤.
A little spicy, but it goes well with many dishes as a food sake 🝦🝦🝦.
Refining ratio: 70%.
Yeast : Yamagata yeast
Sake meter: +3
Acidity: 1.2
Amino Acid :1.0
ALC :15-16
Japanese>English
uuumパルンパ
fruity
Japanese>English