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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

2,126

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.78%)
Kawanakajima Genbu
21(5.93%)
Shinshu Kirei
21(5.93%)
Jikon
21(5.93%)
Fusano Kankiku
20(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.47%)
Niigata
129(6.07%)
Hyogo
104(4.89%)
Mie
100(4.7%)
Shiga
93(4.37%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
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カップ酒部
86
ねむち
Niigata Prefecture. Niigata City. Sasashuku Sake Brewery Co. Junmai Sake Sasa Sundae. Today is Sunday! Sunday is...SUNDAY! On such a day, we drink...Sasa Sunday! It was a normal work day...but...Sasa Sunday! This is a sake with the concept of making the most of the acidity (sun) so that you can drink it when the sun is rising or on a Sunday when you have to start work tomorrow. It is served cold. The color is clear with a hint of yellow. The aroma is mild and not too much, but it is a little grain-like. There is a yogurtiness derived from lactic acid and a citrus acidity, sweet and sour like yogurt with tangerines. The acidity and sweetness are not very strong, and light because of the low 12% al. Overall, light and refreshing. The aftertaste is an acid astringent taste that lingers faintly on the tongue. The modern, white wine-like flavor is unique. The label design is also stylish. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 12 Polishing ratio: 65
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃. If I drink like this on a Sunday... Ha ha ha ha ha Beautiful Sunday 😃. Suba Suba Suba Suba Suba Suba Beautiful Sunday🎶 Makes you want to sing 😆
Japanese>English
ねむち
Hi Jay & Nobby, Hello ☀☀ refreshing Sunday 🎵...... I was not feeling all that refreshing at work, but I had a sasa sundae and I feel better 😆👍 Hey Hey Hey Hey It's a Beautiful Day ♬♬😁.
Japanese>English
ねむちねむち
Kinoenemasamune酒々井の諸事情普通酒生酒
Iinuma HonkeChiba
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家飲み部
105
ねむち
Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co. Kouko, various affairs in Sakai. I went to a liquor store in Toyonaka because I wanted to buy some sake. The brewer made a mistake in the brewing process by mistakenly putting brewing alcohol and steamed rice into "Sakasui no Yoruake," which was supposed to be put into regular sake, and through trial and error, the toji reborn the sake. Sometimes I drink it in a timely manner. I drink it cold. When the bottle is opened, there is a small gas sound. The color is clear and pale gold. The top-tasting aroma is slightly alcoholic. The mouthfeel is slightly gassy when opened. The white peach-like sweetness and minuscule fruity nature gives it a slightly sake-like feel. It is made with koji rice made with white malted rice, but I don't detect much acidity, just enough to keep it from being too sweet. Also, there is a bit of lactic acidity in the taste. I guess it is categorized as a regular sake. I enjoyed this sake, which is the result of the toji's efforts. Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used: Kake rice: Fusakogane produced in Chiba Prefecture, Koji rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: Kake rice/50%, Koji rice/50% *70% polished rice is used in the fourth stage Alcohol content: 15 Sake Degree: -13.1
Japanese>English
ma-ki-
Good morning, Nemuchi! I didn't know there was such a sake 😲. It's really great that even if you make a mistake, you can make a new sake through trial and error 😲. It's also great that you know about it and drink it 😲.
Japanese>English
ねむち
Good evening, ma-ki-san. 🌜️ I think the effort and skill of the toji-san who turned failure into opportunity is really amazing 😊I learned about this place from a member of Sake-no-wa, and I always think the amount of information on Sake-no-wa is amazing 🤣.
Japanese>English
兎御殿
Hi Nemuchi 🐰 I drank this sake which my colleague bought. Unlike the usual Kouji, it was sweet and not aldolated, and it was beautifully prepared. I heard it was an accident that happened on the toji's day off, but the remake after that was amazing✨.
Japanese>English
ねむち
Hi Usagi Goten, I bought it from 🌜️ because of the buzz 😅I haven't drank Koshi that much, but I got the impression that it wasn't too Koshi-like as well, but well-prepared 😊Touji-san is amazing 😆.
Japanese>English
ねむちねむち
Mansakunohana月宵 リッチスイート純米吟醸
Hinomaru JozoAkita
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家飲み部
102
ねむち
Akita Prefecture. Yokote City. Hinomaru Brewing Company + J. Junmai Ginjo Mansaku no Hana Tsukiyo Rich Sweet Purchased as another bottle of pre-bought sake in Kyoto. We will drink it cold. The color is clear, almost colorless, with a faint yellow tinge. The nose has a sweet, ripe fruit aroma. It has aromas of ripe peaches and pears. The rich sweetness of the aroma made me imagine sweetness and umami, but instead of feeling sweetness and umami at the same time, the sweetness has volume, and the umami expands after swallowing. When the temperature rises, the richness and deep umami can be felt. It has a slight bitterness to it, and even though it is sweet, it does not become dull. It's a good taste and I like it. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol Content:14%. Sake degree: -10 Acidity: 1.6 Amino acidity: 1.1
Japanese>English
兎御殿
Hello 🐰w here too. I bought this sake to drink on the night of the 15th and it is still in the fridge. I'm looking forward to drinking it after seeing Nemuchi's comment, so I'm going to open it tonight 🎶.
Japanese>English
ねむち
Good evening, Mr. Usagi Goten, 🌜️It's the perfect sake for rabbits to drink on the fifteenth night, but since it's past, just drink it quickly 🤣I personally enjoyed it more than I expected 😋.
Japanese>English
ねむちねむち
Kintsuru風和(かぜやわらか)純米
Kato ShuzoutenNiigata
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ナベさま部
98
ねむち
Niigata Prefecture. Sado City. Kato Sake Brewery. Junmai Kazeyawaraka After visiting several liquor stores in Kyoto, this is the second time in a long time that I bought this sake at a liquor store. I was going to buy it because they had Enayama, but then I saw a pre-purchased sake casually sitting there, so I bought it at the same time. The brewery is famous for its brand name, Kanetsuru. I had it cold. The color is clear, almost colorless, with a faint greenish hue. The nose has a refreshing aroma of white peaches and green apples. The palate is smooth with a refreshing acidity and a slight fruitiness. The palate is slightly sweet, with a mild grain-derived acidity that is refreshing, and a short, slightly pungent aftertaste. The finish is short and slightly pungent. It is fresh and classical with a hint of softness. Ingredients: Rice (from Sado Island), rice malt (from Sado Island) Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
さしゅー
Nemuchi-san Good evening 😄I drank the Fuwa too, but it was really delicious with a classical flavor 😄I like this kind of nigori.
Japanese>English
bouken
Good evening, Mr. Nemuchi. I used to be able to buy Kintsuru at a liquor store in Kobe, but they went out of business and I haven't had it for a long time 💦. I haven't had it for a long time 💦 I see there is a store in Kansai where you can buy it.
Japanese>English
ねむち
Good evening, Sashiu-san, I see you have been drinking Kintsuru before 🌜️😊I drank it for the first time and it was an impressive sake with a refreshing and classical goodness 😆Nigorigo also looks delicious and I would like to try it 😋.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ I had never seen Kanetsuru before, so I bought 3㌥ without hesitation 😁It is rare to find stores that carry it in Kansai 😅I bought it at a liquor store near Heian Jingu Shrine. ⛩️
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
101
ねむち
Hanshin Umeda main store, event at the brewery December 10 (Wed) - December 16 (Tue) I was somewhat eye-to-eye with the brewer, Yukikoumbai. We decided to have a tasting. Hatsuhitsu Masamune Junmai Ginjo I thought it was a nice sake for the New Year. It seems to be a sake that is only available in the local area. The rice used for the sake is Koshitanrei. I like the richness and overall depth of flavor. Hiro-san, a Masamune hunter, had already had it, so I was very interested in it 🤣. ◉Hatsu Shibori Junmai Sake Unfiltered Nama Sake The rice used for this sake is Gohyakumangoku, and the taste is fresh yet refreshing. Hatsu-shobori Ginjo Another sake made with Koshitanrei rice. It is dark, thick and full-bodied, yet elegant. ◉Echigo Yukikomebai Junmai Ginjo Yukikura Aged The rice used for this sake is Koshitanrei. Like the Koshitanrei sake we tasted earlier, it has a deep, rich flavor with a hint of nuttiness. I am convinced that I like Koshitanrei a lot these days. I also made eye contact with another winery owner from Toyama, who let me sample his wines several times. It seems to be a small, family-run winery, but they had a lot of delicious wines, so check it out🍷. So we headed straight home this time.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
Hankyu Umeda Department Store Event (2) December 10 (Wed) - December 31 (Sat) A young brewer was there, but I couldn't talk to him because he was just going to take a break. A mannequin was available to help us. ◉Hosui Junmai Nama Nama Sake Freshness, sourness to astringent sweetness in the mouth. It has a wildness. ◉Hosui Shiboritate Nama-shu Ichiban Fruity but with a strong acidity. ◉Hosui Junmai Ginjo LED Dry with a refreshing acidity. I've had it before, but my impression was the same: quite acidic.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
92
ねむち
On my way home, I checked my smartphone to see if any sake breweries were in the department store, and found that Kamotsuru was there, and I was curious about their sake made with Hiroshima Nishiki, so I decided to drop by. Hankyu Umeda Department Store Event (1) December 10 (Wed) - December 31 (Sat) Junmai Daiginjo Hiroshima Nishiki I asked if they had any Junmai Hiroshima Nishiki, and was told that Junmai is only available at restaurants, so they let me try this one. It has a firm and impactful umami, a little bit of the old wildness, 38% polished but with an unrefined complexity. Hiroshima Nishiki is a revived rice and the yeast is Kamotsuru's original No. 5 yeast. Both of these sake are made with a new look at things that are no longer in use. Junmai Daiginjo Futatsuru Sake with a refreshing aroma and a fruity and umami taste. 32% polished. I forgot to take a picture of it, but you can see it on the edge of the two photos. Junmai Daiginjo Daiginbo The mouthfeel is clean and transparent, but with a hint of sake on the palate. I was afraid they let me drink all this expensive stuff... I'd like to try some Hiroshima Nishiki Junmai.
Japanese>English
ねむちねむち
Kana-SOW-純米大吟醸
Manatsuru ShuzoFukui
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外飲み部
91
ねむち
Manazuru no Kaname -SOW-. The reading notation of Sake-no-wa is "Kanau", but since -SOW- is written, I guess "so" is correct. ◉Kanagame -SOW- Junmai Daiginjyo The color is quite yellow. Slowly spreading a citrusy acidity, slightly sweet but not as sweet as the sake degree. The overall impression is thin. It is labeled in English, so it must be an overseas-conscious sake. At any rate, we went around the antenna shop and moved on.
Japanese>English
ねむちねむち
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外飲み部
92
ねむち
Kubota Brewery does not make Kubota in Fukui Prefecture. ◉Junmai Ginjo Ichibu Keijo I don't see anything about it online, but I wonder if it's been aged for a while. The aroma is mature, and when you drink it, it seems to have matured a bit. It has a minerality and umami flavor. The taste is just a little acidity and astringency.
Japanese>English
ねむちねむち
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外飲み部
94
ねむち
Mouri Sake Brewery in Fukui Prefecture. There is Echizen Kaygetsu and Echizen Kaygetsu. I wonder if Echizen Kaygetsu uses locally grown rice? ◉Mouri Echizen Kaygetsu Special Junmai Mineral and sharp acidity. The taste is slightly astringent and spicy with a long aftertaste. Personally, I find it a bit spicy. I am not sure whether to register Sake no Wa as Mouri or Echizen Kaygetsu.
Japanese>English
ねむちねむち
蛍舞プラス特別純米
Higashi ShuzoIshikawa
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外飲み部
88
ねむち
Speaking of local specialties of each prefecture, bouken-san has recently been visiting KITTE Osaka, where there is a collection of antenna stores that he frequently visits. We had a server drink at HOKURIKU+, where Fukui, Toyama, and Ishikawa are gathered. ◉Hotarubai Plus Special Junmai First drink. Light and refreshing on the palate, then apple-like acidity, followed by a firm alcohol taste and a crisp dryness. A perfect food sake. Koshihikari has its own brand.
Japanese>English
ねむちねむち
朝光甘口微発泡どぶろく ピンク
Hiroshima
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外飲み部
86
ねむち
Weekday off a few days ago. It had been a while since I had been to the Fukushima Prefecture Osaka Office Tourism Products Store. The Osaka offices of the various prefectures in Osaka's Daiichi Building had gathered to hold a hometown tourism and specialty products festival, so I took a quick tour of the offices. There are 13 prefectural offices in the Dai-Ichi Building. Aomori, Iwate, Miyagi (a joint office in Tohoku), Akita, Yamagata, Fukushima, Gunma, Niigata, Nagano, Hiroshima, Saga, Miyazaki, and Kagoshima. Only Fukushima Prefecture sold alcohol due to its liquor license, but Kagoshima offered four types of shochu tasting, and Hiroshima had doburoku. ◉Sweet slightly sparkling Junmai Doburoku Asakari Read as Asahikari. It is creamy with a slightly fizzy and slightly firm texture. It is supposed to be sweet, but the aftertaste is a bit dry. I tasted and bought a kilo of rice at the Hiroshima office, tasted some shochu at the Kagoshima office, tasted a fruit atemoya (3rd photo) that I had never seen before, completed the stamp rally by visiting 8 prefectures, and bought the desired Fukushima sake, so I left the Daiichi Building... The fourth picture is a map of sake breweries in Hiroshima.
Japanese>English
コタロー
Good morning, Nemuchi ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I've never seen atemoya... 😳Durian? Papaya? Looks like 😆 what does it taste like? I'm sure it tastes good 🧐.
Japanese>English
ねむち
Good morning, Kotaro ☀It was exciting to try something I've never had before 😁It had a gooey mouthfeel and a few seeds, but the taste was similar to a mango fruit 😋I thought it would be interesting to be able to buy it closer to home 😊.
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀. Pink doburoku has been available at KITTE for a long time, but I'm not good at doburoku so I haven't been able to get my hands on it 😅. It looks like durian, but if it's mango type, it looks delicious 😋.
Japanese>English
ねむち
Good evening bouken, I tasted it at 🌜️KITTE I thought it was there 😊I didn't want to buy it after tasting it so I thought bouken was the same... 😅I wanted to buy Ate Moya for a story but it was not sold 🤣.
Japanese>English
ねむちねむち
MiyanoyukiRED BADGE 愛山純米吟醸原酒生酒
Miyazaki HontenMie
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家飲み部
111
ねむち
Mie Pref. Yokkaichi City. Miyazaki Honten Co. Miyanoyuki Junmai Ginjyo Nama Nama Sake (Aizan) RED BADGE We had this at a Mie Sake event, and it was so good that we bought it at a liquor store near the station on our way home. This is a badge series only available at the distributor. I didn't look at the date and was a little worried because it was a raw sake. I'll have it cold. The color is clear and almost colorless. The initial aroma is of ripe, sweet, tropical fruits. The mouthfeel is viscous and juicy. The sweet acidity spreads on the tongue with a hint of fragrance. The elegant bitterness and umami that is typical of Aizan from the middle of the palate brings out a richness like dark brown sugar, completing the rich, juicy, sweet flavor. The lingering taste is deep and rich. Uma~🐴! Yes, I'm sure it's a good idea! My favorite yurt! I like about Chiaki Kuriyama. It's also like closing one of my favorite Takachiyos, and maybe it feels even better now that I've slept on it a bit. Ingredients: Rice (Niigata Prefecture), Rice Koji (Niigata Prefecture) Rice used: 100% "Aiyama" rice from Hyogo Prefecture Polishing ratio: 50%. Alcohol content: 16
Japanese>English
AAJI
Hello Nemuchi-san. I would like to try Miya no Yuki, which I have not had for several decades. I bought it in Fukuoka when I was a student, but I haven't seen it in Kumamoto. I'd like to try it.
Japanese>English
ねむち
AAJI, Hi 😊As for Miyano Snow, the standard Junmai Ginjo-shu Aizan is good, but I highly recommend the Aizan Nama-nazake series 👍There are no special distributors in Kansai, so you have to go to Mie or rely on department stores 😅.
Japanese>English
AAJI
Good evening, Nemuchi-san. Thank you for your comment. It's tough not to have a special distributor even in Kansai. I would like to go to Mie and Nara (mostly for sake 😅), so I will look into department stores until then.
Japanese>English
bouken
Good evening, Mr. Nemuchi. This looks delicious Yaats! I was just thinking that it's Chiaki Kuriyama 🤣. I think it could be a series like Mr. Sakeran's knee 🤣.
Japanese>English
ねむち
AAJI, good evening 🌜️ Thank you too. Nowadays you can just pop on the internet and buy it, but the sake you come across on your travels, find it while looking for it, or drink it once in a lifetime will stay in your memory 😊and you don't have to pay for shipping 🤣.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ Here and bouken-san are delicious yarts! I think you'll agree with me😁Only I know what Chiaki Kuriyama's favorite ranking is 🤣.
Japanese>English
ねむちねむち
Kanhokuto低精米 試験醸造純米
Kanhokuto ShuzoFukuoka
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家飲み部
98
ねむち
Fukuoka Prefecture. Kama City. Kanbokuto Sake Brewery Co. KANHOKUTO Low-polished rice test brew. KANHOKUTO is currently seeking low-polishing rice. I had never had Kanpokuto because of its dry image. I bought it at a liquor store in Kyoto, which I don't go to often because it is far away. I had it cold. The top aroma is mild, with a hint of apple and apricot. The mouthfeel is slightly gassy with a hint of acidity. As soon as it is put out of the refrigerator, it is clear and refreshing with a sense of dignity and transparency that one would not expect from a low-polished wine, while the acidity is felt at first. As the temperature rises a little, the acidity gives way to green apple-like fruitiness. Minerality, slightly elegant Wasanbon-like sweetness, and an aftertaste of bitterness that is not bothersome. The aftertaste is mild, but you can also feel a refreshing alcohol taste. It tastes better at room temperature than when chilled. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 80 Alcohol content: 15%.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
107
ねむち
Niigata Prefecture. Nagaoka City. Nakagawa Brewery Co. Kuromatsu, Echino Hakugan, Normal Sake. Purchased at Abeno Harukas. Since we used the sake from the Nonbei Yokocho Sensei, we decided to heat up other sake as well, so here it is. I also drank it at room temperature. The color is clear and almost colorless. At room temperature, there is not much of an upfront aroma, but rather a hint of alcohol. The mouthfeel is sharply dry with citrus acidity, a slight yogurt taste, and bitterness. It has an orthodox, light, dry taste. Try it hot or lukewarm, then gradually cool it down. The top aroma is of freshly cooked rice and alcohol. It has a pungent spiciness that stimulates the tongue from the start. The citrusy acidity and aroma is followed by an alcoholic sensation that seems to spread quickly but just barely does not. It has a tangy, crisp, light and dry taste. When warmed to lukewarm to human body temperature, it has a light dryness that transitions from sourness without much sweetness. The crispness becomes mild, and there is a slight astringent taste. Might like it at room temperature. Heating up is interesting and deep, but I'll leave it at this point. Ingredients: rice (from Niigata), rice malt (from Niigata), brewers' alcohol Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
ひるぺこ
I see you brought Nemu back too. Very good value for money sake 💸.
Japanese>English
ねむち
Hi Hirupeko, good evening. 🌜️ I bought it because it was cosy after tasting it and I was fascinated by Dr. Fujikawa's explanation and expression of taste 😊It's the arrival of the heating season 🍶.
Japanese>English
ねむちねむち
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お燗酒部
101
ねむち
Fukushima Prefecture. Aizuwakamatsu City. Suehiro Sake Brewery Co. Yamahai Junmai Suehiro It suddenly got very cold in Osaka. Let's warm up with some heated sake using the teacher at Nobee Yokocho. I still drink it at room temperature, though. The color is clear and a faint pale yellow. At room temperature, it does not have much of a heady aroma, and the mouthfeel is soft with a gentle lactic acidity and a moderate spiciness that is mildly sharp, making the overall taste gentle and not unpleasant. It is best served hot or lukewarm. Try warming it up and then gradually cooling it down. The top aroma is a strong alcoholic aroma. The mouthfeel is mild, and the lactic acidity is subdued, but still present. From the simple, warm, fluffy rice aroma that tickles the nostrils, the finish is sharp and pungent. I like it best lukewarm or warmed to human skin. It has a full, mellow, mild, and comforting umami and sweetness, and the sharp spiciness is mildly noticeable. The last sip of the cold sake left in the sake cup, I felt the umami of the rice and the sweetness like an elegant sugar candy! I thought. I enjoyed it with a glass of Suehiro's Yamahai warmed to lukewarm. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 60 Alcohol content: 15
Japanese>English
ねむちねむち
Echizenmisakiプリュネ純米原酒
Tanabe ShuzoFukui
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個性的なお酒愛好会
95
ねむち
Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co. Echizenmisaki Junmai Genshu Prune The name "Prune" means "plum" in French. Like Ananas a little while ago, some might argue that they want to use a French word for sake... I tasted and bought this sake when my hobby sake shop was holding a special event at Keihan Department Store. I had it cold. The color is clear with a light yellowish hue. The nose has a sour, green plum and plum aroma. The mouthfeel is minerally and flows smoothly. After swallowing, the nose is filled with the aroma of fresh green plums. From the mid-palate, the mild acidity is intermingled with a gentle sweetness, and the taste is moderately sweet and sour. The taste is also tightened by the acidity, but it is also gentle. The high acidity keeps the sake well-balanced and not too sweet or too sour, even with the high sake content. Ingredients:Rice (domestic), rice malt (domestic) Rice used: 100% Gohyakumangoku produced in Fukui Prefecture Rice polishing ratio:70%. Sake degree: -35 Alcohol degree: 12 Acidity: 3.1 Yeast: Fukui plum yeast (technical cooperation by Fukui Prefectural University)
Japanese>English
bouken
Hello Nemuchi ☀☀☀☀. I've always been curious about this sake, but it looks like ●Koma-san won't let me in on specs, so I'll have to buy it from a hobbyist liquor store😅.
Japanese>English
ねむち
Good evening, bouken-san. 🌜️ This one was not as sweet as I thought it would be 😊It's not your kind of liquor 😅Should I ask my hobbyist liquor store?
Japanese>English
ねむちねむち
Algoスパークリング
GekkeikanKyoto
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家飲み部
91
ねむち
Seller: Kyoto Prefecture. Fushimi Ward, Kyoto. Gekkeikan Co. Manufactured in: Hiroshima Pref. Higashi-Hiroshima City. Sanko Food Industries Co. Gekkeikan Argo Sparkling Argo has been the subject of much controversy, but since there was a sparkling version, we decided to see if it would be controversial enough to drink. I had it cold. The color is clear, almost colorless, with a faint yellow tinge. The aroma is apricot-like. The mouthfeel is schwarzy and slightly effervescent. For a long time, fine bubbles rise from the bottom of the cup. At first, you may think it is too loose and tasteless, but the carbonation accentuates the taste, and after swallowing, you can gradually taste a moderate sweetness and umami, and a hint of sourness in the fizzy, bubbly taste. It has more flavor than ordinary Argo and is delicious. When I first tried Argo, I thought it had a fizzy taste, so I thought it wasn't the same as Argo, but when I added carbon dioxide gas, it became a common sparkling sake, and I felt like there was no point in putting sake in the front. Still, I bow to the company's efforts. Ingredients: Rice (domestic), rice malt (domestic), carbon dioxide Alcohol content: 5%.
Japanese>English
bouken
Hi Nemuchi 😃 I was thinking that if you were going to serve it later, you should have served it sparkling from the beginning 😅. I'm surprised they don't manufacture it themselves 😳 You are a company that makes chu-hi 🧐.
Japanese>English
ねむち
Hi bouken 😃I personally enjoyed the sparkling Argo more 😅I was wondering if this one is manufactured differently, but I see it's where they make chu-hi 😳.
Japanese>English
ポンちゃん
Hi Nemuchi 🐦. Sparkling still looks delicious 👍I drank some other company's sparkling wine like Argo but it was not fizzy enough 😅I wonder if they are experimenting with it 🤔I hope it gets better and better 😊.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊸ Rumiko-san was there and heated up the sake. Female toji-san was also there, but I always see Rumiko-san at every event and always think she is a vital person. Rumiko's Sake: Tokujun Activated Nigori Unrefined Nama Sake Unrefined, unfiltered, and served warm. Creamy and slightly dry. The whole time I was there, there were people around me yelling "yabai yabai" and getting really excited. Rumiko's Sake Junmai Sake Kubinokami A limited edition from Morishita Sake Shop. Made with rice from Mie, Knot no Kami. Also warmed up. It's so good when it's heated up. Rumiko-san told me she thought I was a real manzai (comic storyteller)... I was happy to see Rumiko at the end and went back to the base camp of the group I was mixed with, but there were more people I didn't know🤣I had time to catch the train, so we talked a bit before leaving. I walked to the station and was about to take the train, but the first express was full and I had to wait for an hour... I also got off at the wrong station on the way and it was midnight when I reached home, but it was a fun drinking experience 😆.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. Where is the end of the New Sake Festival? I enjoyed reading this article while wondering where the New Sake Festival ends. I'm glad you could make it home by train just in time to see the date go by 👍Good trip 😊.
Japanese>English
ねむち
Hi Hirupeko, good evening. 🌜️ It was great to talk with Rumiko and Mr. Touji for the first time 😆 I was tongue-tied at the end 🤣 It was a tough ride home, but it was a fun first sake event to attend 😊.
Japanese>English
ねむちねむち
Hayateクラシック純米吟醸
Goto ShuzojoMie
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊷ I drink again, although there was no Twilight of the Gods, which was impressive at the Mie Sake Event. ◉颯 Junmai Ginjo Classic Slightly classical with Yamahai brewing. It has a strong umami flavor and is easier to drink than expected. I've had the classic one before. I thought later that I should have had the back label, but I was too drunk to think straight at that point.
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