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SakenowaRecord your sake experiences and discover your favorites
ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

2,000

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.94%)
Shinshu Kirei
21(6.07%)
Kawanakajima Genbu
21(6.07%)
Fusano Kankiku
20(5.78%)
Jikon
20(5.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
176(8.8%)
Niigata
119(5.95%)
Hyogo
95(4.75%)
Shiga
92(4.6%)
Yamagata
80(4%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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I felt it! My youth! I drank it! Tokyo's sake! Thank you Tokyo Dome! Have a great time tonight! I'm burnt out, so I'm going back to Osaka 🚅💨 like an izakaya shinkansen The opening act, Aztecs, was great 🎵. I could feel Gotch's love for Oasis! But the trip home was not as sweet as I thought it would be, Taiman Pride. I guess I'll be back to reality again tomorrow 🤣.
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ひるぺこ
Good evening, Nemuchi-san. It's great to feel burnt out after the Tokyo expedition 😆 It's also nice to go back to Osaka while tightening your hot heart with a dry and spicy izakaya shinkansen.
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bouken
Good evening, Mr. Nemuchi. The front of the line-up was so gorgeous! I don't know how you managed to get tickets 😳 I want to do Izakaya Shinkansen 🚅. I'd love to do the izakaya shinkansen 🥙🥙.
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Masaaki　Sapporo
Good morning, Nemuchi 😃Congratulations on 2000 check-ins 🎊Taman boasting in Tokyo is good 😋.
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コタロー
Hi Nemuchi, ☀️ I see you went to oasis 🥳I love it ☺️ Aztecs are a perfect opening act too ‼️😆 Let's try to keep it real again while basking in the memories of all the fun we had 🤣.
Japanese>English
ねむち
Hi Hirupeko, good evening. 🌜️ The first day was great, I drank some Tsukishima monja and burned up at the concert 😆 The next day, I climbed the Sky Tree but couldn't see anything due to fog, couldn't see Yui Takano, and tasted not too sweet Tokyo on the way back 🤣.
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ねむち
Good evening, bouken-san. I miraculously won a good seat in the 🌜️1 preliminary lottery 👍Azikan was also great 🎵The izakaya shinkansen was a blast and I almost fell asleep right after eating and drinking 🤣Oasis is the last one 😎.
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ねむち
Masaaki Sapporo-san, good evening, thank you for 🌜️ 🙇 It's not often I get a chance to drink Tokyo sake, so I bought some in a hurry at Tokyo station along with some atte and had an impromptu izakaya shinkansen 🤣.
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ねむち
Good evening Kotaro, I've spent a year to see 🌜️Oasis 😁I'm even more excited to see Aztecs up front 💥 Great night 😆 I'll try my best to come back to reality with some not so sweet drinks 🤣.
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ワカ太
Good evening, Nemuchi 😃Congratulations on 2000 check-ins ㊗️🎉and Aztecs in the front row,,, I'm too jealous of live Gotch 😂and even more than that, live oasis, you sang in a big chorus, right? It's a dreamy space ✨I'm really jealous 😆.
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ねむちねむち
Horaisen和純米吟醸生酒
Sekiya JozoAichi
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家飲み部
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Aichi Pref. Kitashitara-gun, Japan. Sekiya Brewery Co. Houraizumi Aged Nama-Shu Wa Junmai-Ginjo I recommended this to a friend of mine who is not a big sake drinker. He also drank Jikin, but he liked this one better. I personally can't miss this matured raw sake. I had it cold. The color is clear and almost colorless even though it is aged. There is no matured aroma, but a slight citrus aroma and alcohol aroma. The mouthfeel is slightly juicy and viscous. The nose is citrusy with a faint caramel-like aroma. The synergistic effect of these notes creates a complex flavor. In the beginning, one senses a strong acidity and thinks that a lump of acidity remains on the tongue, but from the mid-palate, a rich sweetness and umami, as if concentrated from very ripe fruit, spreads in the mouth, and the residual acidity tightens the taste. The lingering sweetness and umami taste is then brought out again by the remaining acidity. I can't describe it well, but it is still delicious. I used to think that ordinary Japanese sake was good, but I can say that aged nama-zake is also good. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio:50%. Alcohol Content:15%.
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ポンちゃん
Hi Nemuchi 🐦. I bought mine at the Takashimaya event... I bought this one because I preferred it, but I was drunk so I want to try the regular one again 😆 I hope there will be more stores in Kyoto that carry it 🙏.
Japanese>English
ねむち
Good morning, Pon-chan 😃The Kyoto Takashimaya event brought some valuable brands 😊Both Japanese are delicious, but this one was also delicious with a refined and beautiful raw maturity 😋.
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Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival (5) Booth of Nakagawa Shuzo and Echino Hakugan. So we were introduced by Echigo Bijin and tasted while the world's best sake taster explained the tasting. Kuromatsu Normal Sake It is well-balanced, with no alcohol taste, and despite being light and dry, it has a nice umami taste, and a bit of cream cheese-like creaminess. The quality of the sake is revealed when it is heated up to 50 degrees Celsius. ◉Hiyaoroshi Ginjo Today's recommendation. It is a ginjo of Koshitanrei. The aroma is nice, but the best part is that the texture on the palate is mellow and elegant, with a smooth entry and the thickness of the rice coming out in a flash. It is very refined. I was really impressed with the way he described the taste and the way he conveyed it. The knowledgeable explanations of the Omachi Jundai from Niigata Prefecture and the Shinnosuke Jungin, not to mention the taste, were very fulfilling, as he talked about the brewery and sake rice. I was so absorbed in the conversation that I did not take any pictures. I took only one photo, which I will upload later. I went home satisfied with my visit.
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Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival 4 Booth of Joetsu Sake Brewery and Echigobijin. The brewery's staff came to the booth, but they didn't talk at all. There was a pop-up saying that the brewery had won the Bishu-Kon and I muttered, "I see you have won the Bishu-Kon. and the conversation grew. The mannequin also has SAKE DIPLOMA and wine expert certifications, and was a judge at the Bishu-Kon. Echigo Bijin Junmai Ginjo The impression was that it was quite spicy. Echigo Bijin Junmai Sake The taste of this sake is very dry and crisp when served cold, but when served at room temperature, the sweetness of the flavor comes out. ◉Echigo Bijin Junmai Daiginjo Cat Label A sake with a cute illustration of a cat on the label. Elegant, slightly sweet, and sharply refreshing. Echigo Bijin Kijoshu Echigo Bijin is a sake with a Sake Brix of -49, but it is not too sweet. When I told him that I have a stupid tongue, he went out of his way to take me to a place where the world's number one sake taster was selling sake today. I've been talking with the mannequins a lot lately, and there are some unexpected encounters.
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Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival (3) The booth of Kiminoi Sake Brewery and Kiminoi. It was the brewer who always responded to us who became familiar with our faces. I forgot to ask his name again... Kimi no I Yamahai Junmai, unfiltered, once fired. This is a new sake, pressed in January of this year, so it has been sitting for about six months. The mouthfeel is smooth and gently sweet, ending elegantly with lactic fermentation-derived acidity. There is no sense of maturity. ◉Kun-no-i Yamahai Junmai Ginjo Sake with a light overall taste and a refreshingly sour aftertaste. It is said to go well with cheese and other foods. ◉Kiminoi Yamahai Junmai Ginjo Unfiltered Nama-Ginjo 18% alcohol by volume. The freshness of the raw sake and the complexity of the unfiltered flavor. It has a thicker, punchier taste that expands with alcohol. ◉Kun-no-i Yamahai Junmai Daiginjo Aroma is restrained and melon-like, with a clean, elegant acidity. The aroma is restrained and melon-like, with a clean, elegant acidity. ◉Kumikun-no-i Junmai Aki-agari The mouthfeel is smooth and the umami is very well balanced. It's a bit unusual for Niigata, which is known for its light, dry sake. Even when I showed up on the last day, they let me have another round of drinks. Thank you for always being so attentive to our needs.
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寿梨庵
Good morning, Nemuchi 😊. As you said, Kimi no Ii is an isolated entity in Niigata, brewing sake different from most of the other breweries. I respect and admire them, but there are not many opportunities to drink this much at once, and I envy them 😆.
Japanese>English
ねむち
Jurian, good morning 😃I guess you are still the lone person in Niigata who is not limited to light dry 😊I can always tell from the brewer's stories about his commitment to outstanding Yamahai 😆I also appreciate the opportunity to drink it all together in Osaka 🤩.
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Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival (2) Kondo Sake Brewery and Koshinokaroku's booth. Not Ehime's "Hanaheizakura" or Gunma's "Akagisan," but Kondo Sake Brewery, which brews "Koshinokaroku" in Gosen City, Niigata. This time, it was this brewery that we were looking for. Gosen City is rich in water resources, and the source of tap water in the city is usually soft groundwater. The sake rice, Koshitanrei, is also locally grown. The brewery owner is 36 years old and came back to the brewery last year and will be involved in the production from now on. ◉Koshinoshiroku Junmai Ginjo Sake rice is Koshitanrei. The sake rice is Koshitanrei, which has a clean, clean, slightly dry taste with a hint of sweetness. It also has a hint of sweetness. This sake was featured in the "Mimashinbo" magazine, but why hasn't it made its way to the Kansai region? ◉Drunken Star Honjozo The illustration on the label was drawn by Ogawa Imocen, the father of Chikara Ogawa, who discovered Ogawa yeast. It has a sharp aftertaste, with a great umami flavor. It is an everyday evening sake. ◉Koshinomishika Daiginjo The rice used for this sake is Koshitanrei. The sake is brewed in small quantities and is delicious with a hint of sweetness without any cloying taste. The sake has a clean and crisp taste, but in general it has a clean and beautiful impression without any cloying taste. On the last day, almost all the bottles were sold out.
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We changed our plans and went to Abeno Harukas. Abeno Harukas Kintetsu Main Store Niigata Food and Sake Festival (1) The booth of Sasashuku Sake Brewery and Sasashuku. This was the first thing I saw and was recommended to try. ◉ Sasa-Jirushi, Junmai, unfiltered sake. This is their best-selling sake. It has a strong flavor, perhaps because it is an unfiltered sake. It goes well with fatty autumn fish. ◉Sasa-jirushi Junmai Ginjo Unfiltered Sake I was told that this sake is easy to drink, but since it is also unfiltered, it has a strong flavor and is delicious. ◉ Sasazuku Contest Sake Daiginjo A 17% sake with a clear but intense flavor with no cloying taste. I thought it was all Sasashuku, but I had never heard of the Sasajin brand. The sake is distributed locally and there are not many sales channels in the Kansai region, so the price has been raised, but the increase is said to be limited. Overall, I like the image of a strong flavor.
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ねむちねむち
金澤中村屋純米吟醸ひやおろし
Nakamura ShuzoIshikawa
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外飲み部
91
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I mean a drink I've never had before. ◉Kanazawa Nakamuraya Junmai Ginjo Hiyoroshi The nose is not very pleasant, with a distinctive, mineral-like aroma on the palate and a slightly acidic and gruff taste. It has a slightly acidic and bitter taste, and it doesn't seem very mature or hiyaoroshi-ish. I didn't like it. Even after rummaging around in KITTE Osaka, there was still more than an hour before the Kochi-shu event time, so I went to Abeno Harukas based on the information I had heard earlier.
Japanese>English
ねむちねむち
大慶純米ひやおろし
櫻田酒造Ishikawa
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外飲み部
92
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Da Kei, which I was able to speak with the brewer and taste at the National Sake Fair. I drank it last, so I drank it because it was good but I couldn't remember the taste at all. This sake is made by Kurumata Shuzo, the brewer of Tengumai. ◉Noto Okei Hiyakioroshi Junmai Minerality, citrus acidity and a hint of sweetness. A refreshing aftertaste. It was still delicious.
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ねむちねむち
Choseimai石川門純米吟醸
Kuze ShuzotenIshikawa
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外飲み部
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Arrive at your destination, KITTE Osaka. We decided to sample Kochi sake in the basement, but the tasting was scheduled to start at a certain time, and the last one had just ended. Since we have almost two hours until the next tasting, we decided to have a server drink at "HOKURIKU+" where bouken-san had a drink a while ago. My first drink. ◉Chouseiomai Ishikawamon Junmai Ginjo The nose has a slightly burnt aroma. It's sweet and full-bodied, but tastes like something from the countryside. I think bouken-san said it tasted like rice bran. It certainly has a hint of that. I had never seen this brand in bouken's review, so I wanted to try it.
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Hanshin Department Store Event October 8 - 14, 2025 (3) I wondered where Ryu-Yu sake was from, but it was from the Inokashira brewery. This was also supported by a mannequin. ◉Inogashira Junmai Ginjo Aki-agari Unfiltered Nama R6BY The sake is slightly fruity and a bit fresh despite being an akiagari. It has a tangy aftertaste. ◉Inogashira Hiyaoroshi R6BY The first sake was a very fresh, slightly fruity and slightly fresh, but still very fruity, with a piquant aftertaste. It also has a tangy aftertaste. ◉Ryuyuyu Hitogokochi Tonbo The sake world is known for its dragonflies, such as Senkou, Wakanami, and Izumibashi, but we have discovered a new type of dragonfly. The fruity mouthfeel is followed by an acidic finish. ◉Ryuyuyu Hitogokochi 59 R6BY Another fruity mouthfeel, with a slightly astringent taste from the acidity. The acidity is very strong and gives the sake a Junmai (pure rice) feel. ◉Inokashira Junmai The price tag says "medium", but the acidity is a bit more pronounced. While tasting at the Wakasa booth, we talked about an event at the Moriguchi Keihan Department Store, and another customer asked if there was one at Moriguchi Keihan as well. and we exchanged information about the event. I was informed that a Niigata sake event was currently being held at the Kintetsu Department Store in Abeno Harukas. We then headed to our next destination...
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Hanshin Department Store Event October 8 - 14, 2025 (2) Mr. Touji, the head brewer of the brewery, came to Wakasa. We had another long talk with him. ◉Wakasa Junmai-shu (pure rice sake) The sake was apparently made for the Hanshin Department Store. The overall taste is rich, with a slight astringency from the sake and a punch from the alcohol content. ◉Wakasa Junmai-shu The watering down of the sake makes it easier to drink, as it is less astringent and has a lower alcohol content than the original sake. The sake is easier to drink because it is less astringent and has a lower alcohol content than the original sake. ◉Wakasa Junmai Ginjo Fruity and well-balanced. ◉Wakasa Tsuki Kiyoshi A surprisingly refreshing hiyaoroshi with a lot of flavor. Daiginjo Wakasa With a rice polishing ratio of 38%, this is a clean, refreshing and superior sake. I think they said they don't do this polishing anymore due to the high price of rice. ◉Wakasa Pentagram Junmai Daiginjo This is an export-oriented sake that was not available at the previous Moriguchi Keihan event because it had a serial number or something similar on it. I tried it at the Milan Sake Challenge and it won an award. It is refreshing and has a fruity sweetness. It is very expensive and the box costs a lot of money, but China doesn't allow paulownia boxes due to import restrictions, so they export it without a box. The brewer was always very friendly.
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ジェイ&ノビィ
Hi Nemuchi 😃 It would be great if I could drink it and feel young again 🤗.
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ねむち
Good evening Jay & Nobby, good evening 🌜️ really 😆 the hiragana label looks rejuvenating to drink 😁 if it was "Shoro" or something like that it wouldn't sell well 🤣.
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Hanshin Department Store Event October 8 - 14, 2025 (1) I was heading to KITTE Osaka for an event where I could sample Kochi sake... and on the way there, I stopped by. Land of Water Junmai Ginjo Unfiltered Nama Sake A fresh, dark, sweet, slightly chocolatey sake with a hint of chocolate in the mid-palate. The taste is not too pungent. This is my favorite type. Junmai-shu ◉ Junmai-shu mellow and dry 17% alc. Sake meter +10. It has a strong umami taste with a clean dry aftertaste. The tangy stimulation on the tongue lasts for a long time. ◉Amenodo Tokubetsu Junmai Sake Inami The mouthfeel is refreshingly light and the rice flavor spreads gradually. The rice flavor is gradually spreading and the taste is mildly dry. ◉Amano-no-do Junmai Ginjo Hiyoroshi A mild, but well balanced sake, with a mild, yet firm taste of rice flavor and a bitter aftertaste. ◉Amenado Junmai Daiginjo 45 Fruity sweet aroma with a good balance of umami and bitterness. Good balance of umami and bitterness. The mannequin who served us this time was a familiar face, but it seems that Amano-no-do will not be coming to the event again for a while. The price of rice, the cost of living, and the cost of labor have made it difficult for them to come to the event.
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ねむちねむち
初桜酒造純米吟醸原酒生酒無濾過
初桜酒造Wakayama
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Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.
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Shiga sake festival in Otsu 2025⑳ Yamaji Sake Brewery and Kitakuni Kaido booth. We slipped in at the last minute to listen to the toji-san who was a bit curious about us. ◉Hokkoku Kaido Junmai Sake The rice used for this sake is Tamakae. It has a clear and refreshing taste, but with the umami and acidity typical of junmai sake. ◉Hokkoku Kaido Junmai Ginjo A very clear and refreshing sake with a slight umami taste and a slightly pungent finish. Hokkoku Kaido Junmai Daiginjo Sho A high quality sake. The mouthfeel is clear and fruity with a good acidity. This is delicious. Overall, the impression was a bit refreshing. Only one sake brewed last year was made by Touji Nakamura, who came from Takeuchi Shuzo. The sake he brought this time was the same one, and he said he couldn't drink it anymore. And this is where time ran out. It took us about 1 hour and 45 minutes to go around the venue. On the way back, we took the train to visit a liquor store in Kusatsu City, Shiga Prefecture. The owner of the liquor store was just visiting the same event, so we spent about an hour talking with the chatty owner, and then we safely returned home.
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アラジン
Good morning, Nemuchi 😃! Thanks for your report on the Shiga Sake Local Sake Festival! I personally wanted to go to this event (with envy 🤤) so this was helpful! It's still intoxicating to hear the real voices of those involved in the sake brewing industry 😊.
Japanese>English
ねむち
Hi Aladdin 😃The Shiga Sake event was a great success and we didn't have enough time 😅I bought some Ninjas I was interested in from Aladdin's review at Tatzu 😁 There are many great Shiga Sake 😋.
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The first Shiga Sake Festival in Otsu, Shiga Prefecture, Japan (1940-1925) Fujimoto Sake Brewery and Shinkai booth The booth is a must-visit. The booth is a must-visit. I was reminded that the fireflies were lighting up at the end of the event... There was another Shinkai Family visitor, a foreign man and a Japanese woman. The man was wearing the same color Kamikai T-shirt 🤣. ◉Jinkai Senshutai Umainjar Re-join 2019 This time a batshit delicious weirdo sake. 6 year old rejojoined brew, with a massive amino acid taste, caramel-like mellow round sweet umami without any astringent taste. It also has a little bit of mirin (sweet sake). It is somewhat similar to Tamagawa. Other Kamikai family members also praised it highly. The next time they will use a proper label, so they will not use this label again. They said that they have already sold out of one portion of the bottle, and that the quantity of the bottle sold out in an instant. ◉Jinbiraki Junmai Ginbuki Hiyoroshi I don't remember it because of the strong impact of Umainjar. Shinkai Junmai Retro Aka Yamahai This one is a 10 year old sake, I think they said. It is rich and full-bodied, but has a slightly old sake feel to it and is best served warm. I thought I was at the end, but I went to a nearby booth.
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Shiga Local Sake Festival in Otsu 2025⑱ At this point, there are already 15 minutes left in the broadcast... Yoshida Sake Brewery and Chikubushima booth. A former Gekkeikan executive established a sake brewery revitalization company, Yume Sake Brewery Co. to buy Yoshida Sake Brewery, which was in a state of dormancy, and revitalize and re-activate the brewery by putting in place a system. Tensyu Issen Chikubushima Junmai Ginjo Fresh and full of flavor. It is fresh and full of flavor, with a slightly chocolaty taste. ◉Hana-arashi Watafune 6 Junmai Daiginjyo Nama-narashu This is a very mature sake, so I asked if it had been aged for a while. I looked at the label on the back and saw that the first tank was opened in January, so I guess it's a hiyaoroshi-like sake. It has a chocolate-like flavor and a slightly spicy aftertaste. We had little time left, so we talked a little and moved on...
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Shiga Sake Festival in Otsu 2025⑰ The Okamura Honke/Kinkame booth. What caught my eye more than the usual lineup of Kinkame-style sake was the label, which I don't usually see. Omi-no Honjozo Nama-nazake Shiboritate This sake was freshly squeezed three days ago. It is neither glamorous nor trendy. It has a mild umami and sweetness from the rice. Wow, what is this? This is the sake that made me roar with delight. An everyday evening sake that you can drink all the time. ◉Kinkame Autumn Sake Dry The rice polishing ratio of 60% makes this a refreshing sake even though it is a hiyaoroshi (cold sake). Kinkame Autumn Sake - Sweet The 70% polished rice has a sweet and bitter taste with a slight astringent aftertaste. I told him that I was thinking of Kinkame's colorful lineup of sake, sorted by rice polishing percentage, and he told me that they also offer seasonal sake.
Japanese>English
まつちよ
Good evening Nemuchi🫶🥹. Shiboritate looks delicious 😊 I'd like to try some nigori sake too 🤔.
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ねむち
Hi, Matsuchiyo 😆🫶The freshly squeezed hot sake made 3 days ago was exceptional 😋I only had an image of Kinkame as a series of different rice polishing ratios, so I wanted to try many others 😊Nigori sake also looks delicious 😋.
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Shiga Local Sake Festival in Otsu 2025⑯ Taga Co., Ltd. and Taga booth. Taga, whose label seems to change every time I look at it a bit. ◉AZM opus 13 Nama Sake. I've had hi-ire sake before, but this was my first time to try nama-zake. It's fresh and very easy to drink. TAGA Lab. VOL1 Junmai Ginjo The first in a series of test brews, this is a junmai ginjo with a banana aroma and a fruity flavor. The aroma is banana with a fruity acidity. I think I also had a nigori, but I don't remember, so I'll leave it out.
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酒宴にて醸す心をたしなミーツ
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Shiga Local Sake Festival in Otsu 202515 Ota Sake Brewery and Doukan booth. BOU sake shop owner who greeted us right after the opening said it was delicious, so we didn't forget to sample it. ◉Doukan Tokubetsu Junmai Nama Hashiwazukuri The standard flavor is here. The sake has a clean acidity and umami flavor. This is the first sake made this year using the kamishige method. The rice was hard to come by, so Miyamanishiki from Nagano Prefecture was used. ◉Doukan Tokubetsu Junmai Jusui Shizukomi Nama-nazake Clear, rich sweetness and concentrated flavor. It is quite my favorite and extremely tasty. This is the second year of production, and the first was a popular product that sold out immediately. The brewer who took care of it was in a hurry to get it back to the head office because it was sold out. I wish I could have bought it. ◉Special Junmai Nama-nazake Shiga Watabune No. 6 The sake is very umami, authentic, and delicious. The harmony of umami and sharpness. The production is said to be higher than that of the Chiyoda brewery. As expected from a certain izakaya, there were many delicious sakes.
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bouken
Hello Nemuchi! I would like to drink it properly 🤔.
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ねむち
bouken, Hi 😃Chiyoda Kura is sold only to sake dealers and distributors and the production is small 🤔Doukan seems to have a better sales channel, but you don't see many of them even in Kansai 😅.
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