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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

1,708

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.03%)
Kawanakajima Genbu
20(6.12%)
Fusano Kankiku
20(6.12%)
Shinshu Kirei
19(5.81%)
Jikon
18(5.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
168(9.84%)
Niigata
106(6.21%)
Hyogo
86(5.04%)
Fukushima
74(4.33%)
Yamagata
71(4.16%)

Timeline

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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑯. The booth of "Kameizumi" in Kochi. Mr. Bouken recommended that I try something other than CEL-24, which he said was delicious. Heki Ryusen Junmai Daiginjo Genshu I had never seen this label before, but it seems to be a junmai daiginjo produced in small quantities. The taste is clean, sharp, sweet and delicious. It's delicious. ◉Kekkisen Junmai-Ginjo Nama-Ginjo Nama-Narashu Takayuki 63 Bitter with sourness. The acidity and bitterness are well pronounced. Also tasty. The image of CEL-24 is strong, but I was reminded that the others are also good.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 15 The booth of "Fujimusume" in Kochi. I have almost no memory from this point on. Fujimusume Daiginjo A very gentle and mildly alcoholic sake with a slight alcohol aftertaste. The image of a well-made good sake. I have had Fujimusume before and found it to have a slightly unusual Nikki-esque spiciness in the aftertaste, but I don't think it was present in this one.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑭ The booth of "Clouds in the Mountains" in Kochi. This is the newest brewery in Kochi, established in 2024 by Takahisa Kawazawa, the toji (master brewer) of Kameizumi Sake Brewery. Yama ni Kumo no Karara Karara ◉Yaman ni Kumo Karara The sake rice is Gin-no-Yume and the yeast is AA-41, which I had heard tends to give a banana taste, but this one has a sharp citrus acidity. It has a Junmai-shu character and is somewhat modern. Clouds over Mt. Sake rice is Gohyaku-Man and the yeast is AC95-80. This one has a milder acidity and is more like a standard sake. Sharp standard.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑬ The booth of "Drunken Whale" in Kochi. I often see drunken whales and tend to ignore them. But I know it is delicious. I had never seen the label before, and was encouraged by bouken-san's call to drink, so I tasted a slightly expensive one that I wouldn't normally drink. ◉Drunken Whale Junmai Ginjo Kouiku 54 A year-round product. It has a citrusy acidity and a refreshing taste. ◉Drunken Whale Junmai Daiginjo Tora This has an Oumachi-like flavor, but it is very much like Drunken Whale. The impact of Omachi is less pronounced. ◉Drunken Whale Junmai Daiginjo Natsu Kujira Genshu The sake rice is Ginpu. The yeast is Kochi yeast AC-17, and the crisp, clear and sharp aftertaste is impressive. The company produces 8,000 bottles and has overseas operations in China, Taiwan, the U.S., Singapore, and other countries.
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まつちよ
Nemuchi, congratulations on your 1700 CI here 🎉😉. I'm surprised you're building 8000 stone of drunken whale 😲.
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ねむち
Good morning, Matsuchiyo-san 😃Thank you 😃I'm sorry for the surprise 🙇I typed one more zero 😅It was an 800 stone mistake 🙏I have corrected it 🙇.
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まつちよ
🤣🤣🤣
ねむち
🙏🙏🙏
bouken
I googled and found that there are two warehouses, the Tosa warehouse and the Nagahama warehouse, with 6,000 koku, which is correct 🤔.
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bouken
Since the Tosa warehouse seems to specialize in ginjo-shu, I wonder if the Tosa warehouse alone has 800 koku?
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bouken
I remember saying I was going to drink it, but I don't know why I said I was going to drink it 🤣.
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ポンちゃん
As bouken said, the number of stones shipped is 6000 on the website! I don't know when this information was provided, but it might be 8,000 stones now 🤣.
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ねむち
Sorry for the confusion, everyone. I checked and it was still 8,000 koku, so Drunken Whale is a big brewery 🙇.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑫ The booth of "Toyonoubai" in Kochi. We tasted the sake at the Hanshin Department Store's event where Kochi breweries gathered, and they gave us explanations during the tasting the whole time. ◉Tosa Kinzo Junmai Sake I've had the blue labeled special junmai Tosa Kinzo with deep sea yeast, but this was my first time. It has a clean rice acidity that is typical of junmai sake. Junmai Ginjo Ito Nigiri Fruity, sweet and delicious. It is as good as the last time I drank it. The variety of sake here is very rich, with some of it being very Kochi-style.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka11 The booth of "Matsuo" in Kochi. Shouou is a branding company with almost no out-of-prefecture shipments. The brewer responded with a bold drink. ◉Yamada Taiko Junmai Daiginjo Mineral, light and refreshingly delicious. Unlike the label, it does not have a classic feel. ◉Yamada Taiko Junmai A very good, classic taste, with a good acidity. ◉Matsuo Kura-shu A milky koji taste, amazake-like, but surprisingly dry. We were also treated to a "kurashu soda," which is made by mixing it with Mitsuya cider, and it was so easy to drink that it seemed to catch you off guard and crash. ◉Matsuo Junmai Ginjo K-701 Tosa Rei The name K-701 was handwritten with the CEL-19 crossed out, and they realized the mistake this morning when they did a taste test. It was clear, crisp and delicious. The one I had before had a strong classic taste, but this time I got a totally different impression and it was delicious.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 10 The booth of "Nomushi" in Ehime. Nomushi was named after a fighting bull that the brewery kept at the time of its establishment. The retro label is wonderful. A two year old ginjo-shu with a mild, quite mellow taste. Mild, quite mellow flavor, a bit nutty. Quite tasty, but only available in 1 or 300 ml bottles. ◉Nobushi Junmai Ginjo A watered-down version of the gut-punching raw sake we had earlier. It has a strong umami flavor, but is easy to drink and tasty with little alcohol. ◉Nobushi Namaishu The most powerful and impactful version of the umami. The overall impression is of a strong umami without being too fruity, and all of them are delicious. In the Kansai region, the proprietress of a Kadoma sake shop is a classmate of the brewer, so some of their products are sold there, but they are planning to expand to Itami and other areas in the future.
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ねむちねむち
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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Akita Pref. Yuzawa City. Ryoseki Brewery Co. Hanayu Junmai Ginjo Nama Akita Sake Komachi I've been visiting liquor stores that I rarely go to these days, so my fridge is getting full. While I was looking around to see what I could find, I found a bottle of Hanamup lying in the fridge, so I opened it. I opened the bottle and had it cold. The color is clear and almost colorless. The top aroma is moderate but full-bodied, with a sweet aroma of ripe fruit and a hint of alcohol. The mouthfeel is smooth and flows with a little bit of body. On the palate, the fruity and juicy sweetness that is typical of Hanayuup was initially expected, but the full-bodied flavor of ripe fruit is there, but the sweetness is surprisingly restrained and there is a slight, gentle acidity. The aftertaste has a slight astringency that is not unpleasant, and the sweet and umami taste does not linger, but is rather refreshing. The acidity and astringency are assertive and a bit different from the impression I have had of Hana Yuup. The sweet and umami taste is restrained and not too floral, and the juiciness of the unpasteurized sake and the clean aftertaste are nicely balanced in opposing ways. Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: 100% Akita Sake Komachi Rice polishing ratio:50%. Alcohol content: 16%.
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bouken
Nemuchi, congratulations on your 1700 check-ins 🎉🎊 I had to check your profile because of the sudden flower euphoria from your event post 😁. I think I will be able to reach 2000 ci by the end of this year since there are many events this year 😆.
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ワカ太
Good evening, Nemuchi 😃Congratulations on 1700 check-ins 🎉㊗️ I always look at the event participation information and feel like I'm participating too 😆I often can't make it due to work, so I appreciate the participation information from Nemuchi 😆👍.
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ma-ki-
Good evening, Nemuchi! Congratulations on your 1700 check-in 🎉! I always enjoy reading your reviews of events and other unusual alcoholic beverages 😁✨✨.
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ねむち
Good evening, bouken-san...I thought I was checking in as a secret, but it turned out to be too obvious... 😅There are many events coming up 😆I'd like to participate in a few at a time, focusing on free and unknown warehouses 👍.
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ねむち
Good evening Mr. Wakata, thank you very much 🌃🙇I hope you can feel the atmosphere 😊I will continue to print and brainwash you with various events with double posts by bouken and me 😁.
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ねむち
Good evening ma-ki-, thank you very much 🌃Thank you 🙇I may be annoyed by the continuous posting of event reviews, but please keep one open mind 😁I hope it will help you in your drinking activities 😊✨️
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ポンちゃん
Nemuchi, congratulations on your 1700 check-in 🎉🎊! I was on my way back to the site when I found that you had reached the number 😊1700 is a great detailed report and I always search for it 🙏 I wish there was a feature for it 😆.
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ねむち
Pon, thank you 😊I was trying to get the Kiri number, but you found it 🤣I was so drunk at the end of the event review that I almost don't remember 💦I want to remember what we talked about, even if I can't taste it 😆.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑨. The booth of "Haruyama" in Ehime. Haruyama came to Uwajima from Kyoto as an official merchant of the first lord of the Uwajima domain, Date Hidemune. The brand name "Haruyama" was named after the 7th lord of the Uwajima domain in Iyo Province, Date Munenori (Haruyama). The characters on the label were written by Date Haruyama and used with the approval of the current 13th generation Date. ◉Haruyama An orthodox junmai ginjo with a good balance of acidity and umami. Blood Orange Umeshu Winner of the gold medal at the National Plum Wine Competition 2021, this plum wine is not so much a plum wine as a plum wine, and it really is delicious. With an alcohol content of 8%, anyone can drink it. It is available at Seijo Ishii in the Kansai area for a little over 2,000 yen. I was so drunk that I forgot to take a picture of it, so I borrowed it from bouken.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka 8 The booth of "Jogawago" in Ehime. It seems to be a small family-run brewery, and they said they are having a hard time. The whole family was at the event again, and they all looked very much alike. ◉Crossing the ridge The sake was +1, but it had a strong sweetness and umami, with a caramel sauce feel. It smelled like caramel popcorn. Yamadanishiki, Shizuku Ehime, Ehime Ikume 71. 15.3% alcohol by volume. ◉Jojogawago Junmai Daiginjo The mouthfeel is clear and smooth. It has a sweet umami flavor that is not too floral, and is also delicious. Shizuku Ehime. Alcohol 15.7%, Sake level -2. ◉Jokogawa-go Ginjo-shu A clear, crisp sake with a strong bitter aftertaste. Yamadanishiki. 15.5% alc. Alcohol 15.5%, Sake meter value +2. Jogawago Daiginjo Another clear and refreshing sake. A little dry, a little bitter. Yamada Nishiki. Alcohol 15.8%, Sake meter +2. Shizuku Ehime A little low at 13.6% alc. Shizuku Ehime. Sake meter value +3. Only junmai sake is available on draft anytime I visit the brewery. The sake from this brewery was also good.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑦ The booth of "Kaimyo" in Ehime. The brewery is still brewing sake in a 200-year-old building, and the quality of the sake is made with brewer's yeast nurtured in a 200-year-old brewery. The brand name is named after "Kaimyo Gakko" (opened in 1872), the oldest elementary school in Shikoku. ◉Kaimei Junmai Ginjo A sake with an impressive acidity typical of junmai (pure rice). It is not an aged sake. ◉Kaimei Iyo no Koigokoro (Sakurahime yeast) Sourness. Kaimyo Aged Junmai Aged, mildly acidic, with a caramel aroma on the nose. Kaimyo Unfiltered Junmai 2001 Aged for over 5,000 yen for a 4-pack, this is a very mature sake with a mildly sweet flavor that I personally enjoy. The price is over 5,000 yen for a four-pack, but it tastes great warmed up. ◉Long-aged, fortified sake. This is an unfiltered sake with alcohol added to raise the alcohol content to 25%. It has a very alcoholic taste and is treated as a liqueur. The owner of Ichisan Shuten, a sake shop in Kobe that mainly sells old sake, was the person who helped us. The lineup included a lot of aged sake.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ⑥ The booth of "Ume Bijin" in Ehime. The brewery also makes whiskey, which they brought with them. Four buildings on the premises, including the office and warehouse, have been designated as tangible cultural properties of Japan. Takao ◉Takao Daiginjo-class sake made for the sake competition. 40% Yamadanishiki. It is made from 40% Yamada-Nishiki. It's delicious. It has a nice balance of umami. ◉Ume Bijin Junmai Daiginjo The rice used for this sake is Shizukuhime. It has a moderate sweetness and a moderate umami. I thought I didn't like Shizuku Ehime, but after tasting it carefully, I began to enjoy it. I was thinking while drunk that this brewery also makes delicious sake, but I forgot to take a picture of it, so I borrowed it from bouken.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka⑤. The booth of "Kaze no Sato" in Ehime. After suffering tremendous damage from the torrential rains in western Japan in 2018, the brewery decided to revive itself with the support of local people, fellow members of the sake brewers association, and volunteers. The brewery has recovered through crowdfunding and other means, and this one is also not to be found in the Kansai region. Junmai ◉ Junmai The aroma is a bit peculiar. It may be an off-flavor. The flavor is firm and a bit nutty. They say it is recommended to be heated. Junmai Ginjo Not too much sweetness and umami, but a mild acidity. Junmai Daiginjo Uzu The aroma is a little subdued, and the sweetness and umami are refreshing, the type of sake that goes well with river fish. Junmai Ginjo-shu Sakurahime A junmai ginjo-shu brewed with Sakurahime yeast. It has a clear, sweet and umami taste with a clean and refreshing aftertaste. When I told him that Sakurahime yeast is not cherry blossom, he said yes, it is a flower called delphinium. The Ehime booth was set up by the sake brewers' association, and everyone was wearing the same shirt, light pink vest and pants, which bouken-san said looked like Junrei.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka④. The "Gotenzakura" booth in Tokushima. This is another sake brewery you won't see. Junmai Ginjo Fruity, sweet and delicious. This one is my favorite type of sake and is very tasty. They also have a draft, which is delicious, but they didn't bring it this time. This is a certified "Awa Juwari" sake. This is a high-quality junmai jizake made only with water and rice produced in Tokushima Prefecture. ◉ Junmai Daiginjo Clear and elegant, with a slightly bitter aftertaste, this is a Junmai Daiginjo of the royal type. The LED dream yeast is said to produce a fruity flavor, but there are different types of LED yeast, including those that produce a strong aroma, those that produce a moderate aroma, and those that produce acidity.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka ③. The booth of "Kirai" in Tokushima. They brought only their standard products this time. Kirai (black) Tokubetsu Junmai The taste is slightly umami. Kirai (silver) Junmai Daiginjo The umami and sweetness are sweet and delicious. Very tasty. Kibuki River This sake is made with water from the Anabuki River (the original kanji), which flows close to the brewery. The water has a strong acidity, but is also tasty and refreshing. It is also very tasty. ◉Kirai (Aka) Ginjo-Junmai (Houjun) Aromatic and umami, with the typical Junmai rice-derived acidity. All of the wines at this booth were delicious. They will be bringing their Kirai (blue) to the National Sake Fair, which they did not bring this time.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka (2) The booth of "Yoshimizu" from Tokushima. We were informed that Hosui was the instant successor to a certain sake brewer in the southern part of Osaka at the age of just 27, following the sudden death of the previous brewer, so we went to cheer him on. Junmai ◉ Junmai Nama-narashu Omachi The most impressive thing about this sake was its strong acidity. It was quite tart, but then refreshing. It is not like Omachi, but it has umami. According to bouken, other Hosui brands are in the same vein. Arriving 5 minutes before the doors opened, I found a long line of people waiting in front of the escalator, and even longer when I arrived at the Sky Hall. The doors opened at 10:55 am and started at 11:00 am, which was a crazy opening schedule, and as expected, we were able to enter at 11:10 am, losing 10 minutes. I hope the organizers will improve next time.
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Shikoku x Sake Country 2025 Sake Brewery Wonderland On Osaka① Entered the event for the first time in 6 years. The venue was the 9th floor Sky Hall of Kyocera Dome Osaka. Since 52 breweries in Shikoku were participating in the event, we couldn't visit all of them in 2.5 hours, so we decided to focus on the breweries we rarely see. As usual, Dr. Bouken was with us. First, we visited the booths of "Imakomachi" and "Yutaka" in Tokushima. ◉Junmai Ginjo Unfiltered A clean acidity and a full-bodied flavor. ◉Junmai Daiginjo, unfiltered The Junmai Daiginjo Mucho is a pure, polished, full-bodied, rich, and delicious wine. It was so good. The price was about 3300 yen including tax. ◉Yamansho Slightly dry and refreshing. Not too spicy. Imakomachi Daiginjo The most expensive. The standard, excellent quality, with a full-bodied, all-rounded taste. Not very impactful. In the Kansai region, Ohmune in Hyogo Prefecture seems to carry it on a spot basis. They can also send it to individuals by e-mail or phone.
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ねむちねむち
参宮愛山特別純米
澤佐酒造Mie
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Mie Pref. Nabari City. Sawasa Sake Brewing Company. Sangu Tokubetsu Junmai Sake Aizan The last sake of the Aiya Festival was Sangu, which had been laid down for a long time. The brewery's toji may have passed away, but the truth is still unknown. We will be very grateful for the sake. I'll have it cold. The color is clear, but the yellow color is quite discernible. The top aroma has a strong pure alcohol aroma. It flows smoothly on the palate. The taste has a slight, weak acidity, and the umami of the rice seeps out slowly. It has a gentle, somewhat Aizan-like quality, and there is almost no bitterness. It has a mild and rounded flavor. It's probably not the same as bottled tailored, but I appreciated it and enjoyed it. Ingredients: rice (domestic), rice malt Rice used: 100% Banshu Aiyama Rice polishing ratio:33 Alcohol content:15 Made with 100% domestic rice
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ハイエース
Hi Nemuchi 😃 I have had Sangu by Sawasa Sake Brewery once. It seems that the business is closed and there seems to be no way to reopen it. It's a shame that I will never be able to drink my favorite amplevu again!
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ねむち
Hi Ace, Good evening 🌇Sawasa Sake Brewery closed its business and it looks like it will not reopen 😭We all drank the last INPREVUE before it closed at the Sakewa offline meeting 🥂It was unique and delicious, it's really a shame....
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Free Tasting at Yamacho Sake Shop I went to buy some sake and found a tasting event, so I took it. ◉Kagatobi Junmai Ginjyo Araubashiri Nama-nara Sake The sake has a dark, full-bodied taste with a slight sourness and a slightly spicy aftertaste. The overall impression is refreshing. ◉Kagatobi Yamahai Junmai Super Dry, Nama-Nara The first sakes seem to be gassy, but the tasting was a bit gassy. It is clear and quite spicy. The sake is said to be +15 on the sake meter. ◉Fuku Masamune Junmai Ginjo Nigori Shiroki Nama Quite creamy and milky. It has a graininess to it, and the aftertaste is a bit dry. I've had this before and it was delicious. ◉Kagatobi Junmai Ginjyo Araubashiri, aged in the kura I was only able to sample it because it was already sold out, so I don't know the details of the specs. It was full-bodied, with almond and nutty notes on the nose, a little bit of maturity, and a mildly mellow flavor. It was my favorite of all the wines we tasted. I thought so when I tasted it before, but I think the sake from this brewery is really good when it is aged.
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ねむちねむち
KudokijozuJr.の愛山33 新時代の変〜New Era〜純米大吟醸
Kamenoi ShuzoYamagata
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Yamagata Prefecture. Tsuruoka City. Kame-no-i Sake Brewery Co. Kudokibe Junmai Daiginjo Jr.'s Aizan 33 New Era The third bottle of the Aiya Festival. I think that many Jr. breweries use highly polished rice. I think Jr. has a lot of highly polished rice. The color is clear and colorless. The top aroma is mild, with just a hint of alcohol. It flows smoothly on the palate and is clear. As soon as it is put out of the refrigerator, it has an elegant sweetness, but it is also refreshing. The aftertaste is also light and refreshing. I thought it would be clear and clean due to the high milled rice, but as the temperature rises a little, the juiciness comes out and the sweet bitterness takes precedence. Finally, the sweet and umami flavors come together, and the lightness of the taste slows down. If the temperature is too cold, it is hard to feel the sweet and umami, so it is better to enjoy the changes in temperature slowly. Ingredients:Rice, Rice Koji Rice used: 100% Banshu Aiyama Rice polishing ratio: 33 Alcohol content: 15%. Made with 100% domestic rice
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ポンちゃん
Hi Nemuchi 🐦. I wanted this sake 💦I thought Jr.'s Aizan would be right in the middle of my childish taste buds 😁. Oh no, no, no 🎵
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ねむち
Good evening, Pon-chan! This Aizan is not pink and I wonder why it has such a label, but it tasted good and was ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh 😋.
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