ねむち's Profile

ねむち

WakamusumeTropical Bunbun生酒おりがらみ

Araya Shuzo Yamaguchi

8/27/2025, 12:20:23 PM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasubeyes' warehouse opening party (8) I wanted to drink another bottle of nigori, Wakamusume. I gave up because I was too lazy to go to the store that sold it, so I was thankful to be able to drink it here 🙏. Wakamusume Tropical Bunbun Nama Sake The aroma is a bit bitter and a little bittersweet. It's a bit bitter, and the acidity, despite being lightly nigori, is clean, beautiful, and delicious. Aladdin-san explained to us that the light nigori of this Wakamusume is rare, so we drank it while listening to him.

Japanese>English

つよーだい

Good evening 😆This is quite rare 👍and the pork sotemangue salsa sauce that Mr. Toji recommends goes really well with it!

Japanese>English

アラジン

Good morning, Nemuchi 😃. Sorry for all the knowledge: 🙇‍♂️ Most brands of wakamusume have a very small amount of light nigori at the beginning and then the clear sake comes out! By the way, Bunbun is the nickname of the toji, Ms. Fumiko Shintani!

Japanese>English

ねむち

Jokigen波乗りジョーキゲンモダン超辛口純米大吟醸

Sakata Shuzo Yamagata

8/27/2025, 12:10:18 PM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasubeyes' warehouse party (7) Since it was a break time for the mouth, we had a dry Kamikimoto to refresh the palate. ◉Namiage Jokigen Modern Super Dry Junmai Daiginjo. The taste is clear and refreshing, with a hint of sweetness. The aftertaste is dry and bitter. We started talking about CWS and why it is often sold at liquor stores, and the benefits of the liquor stores that stock it, and I am always surprised at how the members of Sakegawa know such things.

Japanese>English

ねむち

MiyanomatsuTO PINKS 愛山桃色活性にごり純米大吟醸原酒生酒無濾過にごり酒

Matsuo Shuzojo Saga

8/27/2025, 8:35:42 AM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasubeyes' warehouse party (6) Yasubeyesan is a nigorist who drinks more than 100 bottles of nigori sake a year. And here comes the pink nigori sake. It was the first time to drink Miyanomatsu. ◉Miyanomatsu TO PINKS Aizan Peach Activated Nigori Junmai Daiginjo Unfiltered Nama-shu Aizan Aizan Peach Color Activated Nigori Junmai Daiginjo Unfiltered Nama Sake. Low alcohol and little sake. There is a slight sweet bitterness. Someone said it has a bit of a nuka-zuke (pickles) feel to it, and I agree. We talked about how Aizan is expensive and how great it is to use peach-colored yeast, and we talked about who else uses this yeast... but the only one I could think of was Harukoi from the Shinzawa Brewery. I learn a lot from listening to other people's stories. After returning home, I looked up peach-colored yeast, and it seems that peach-colored yeast is a common name, and the official name is red sake yeast.

Japanese>English

ポンちゃん

Nemuchi, here too😊. I love pink so I was happy to see this sake 😊There are quite a few that use red yeast like Ozeyuki, Gobashi no Ride, Yingin doburoku 🤔. It's great that they are making it in Aizan 😳.

Japanese>English

ねむち

Pon, here too 😊Pink is Pon's thang 🩷I didn't think of it even though I also drink Pink Ryuki and others 😅Aizan seems to be beautifully made upscale, so using peach yeast is awesome 🤔.

Japanese>English

ねむち

Takasago火入れ純米大吟醸

Kiyasho Shuzojo Mie

8/27/2025, 4:32:16 AM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasubeyes' warehouse opening party (5) Comparison of different brands from the same brewery. KIYAMASA SAKE Brewery in Nabari City, Mie Prefecture. I drink a lot of Jikin, but this was the first time for me to try Takasago. Takasago Junmai Daiginjo Hi-ire The sweetness and umami are mild and balanced without being showy, and the aftertaste is a bit dry and refreshing. It has a slightly sour and refreshing aftertaste. Everyone thought it was better suited as a food sake. In terms of specifications, the Nabari is more polished and uses Yamadanishiki, but again, I am a commoner who wants to talk about the price. When you compare them, it is easy to compare them, but they are both wonderful sake. If I had to choose, I would personally choose the Jikin, but I guess it is really a matter of taste.

Japanese>English

ねむち

JikonNABARI 2024純米大吟醸

Kiyasho Shuzojo Mie

8/27/2025, 4:22:01 AM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasbaye family's warehouse party (4) Next, we compared different brands from the same brewery. This is Kiyamasa Shuzo from Nabari City, Mie Prefecture. Since we probably won't be able to do this kind of drinking comparison again, we were thrilled to see how different they were💓. Jikin Junmai Daiginjo NABARI 2024 The aroma is sweet from the top. It has a clear mouthfeel, dignified sweetness and soft umami. It has a clear mouthfeel with a dignified sweetness and a soft umami. The melamine boar cup was brought by Aladdin. I should have brought the same one.

Japanese>English

ねむち

Shinshu Kirei上田・稲倉の棚田ひとごこち原酒生酒無濾過

Okazaki Shuzo Nagano

8/27/2025, 4:16:20 AM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasbaye family's warehouse party (3) The third sake is also rare and limited. I think it was limited to the brewery. I did not expect to see the sake that I enjoyed at last year's YOMOYAMA NAGANO. I didn't think I would be able to find this sake again. Shinshu Kamerei, Ueda, Inakura Tanada Hitogokochi Unfiltered Nama Sake The taste is fruity, with a hint of gas and a slight sweetness that is not too showy. It finishes with a sweet bitterness that finishes nicely. It is still delicious! The Yasubee family's sake cellar was also lined with other Shinshu Kamerei 😳. And the brewer was there too... No, not Mr. Aladdin who was preparing Shinshu Kamerei T-shirt 🤣.

Japanese>English

ジェイ&ノビィ

Good evening, Nemuchi 😃. The ritual of opening the birthplace! I've had a chance to see it 🤗It's quintessential 👍I'm amazed at the tremendous selection of the Yasbeh family 🫢. Who is this T-shirt? I was talking to Nobby about it 😅 was it Kurando Aladdin 😄?

Japanese>English

ねむち

Hanamura酒未来瓶火入れ1回純米吟醸

Ryozeki Shuzo Akita

8/26/2025, 2:32:38 PM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasbaye family's warehouse party (2) Participants brought their own entrées to share among the 14 people, so the sake party was held while eating the entrées as well. There were so many different kinds of appetizers that I can't remember the names, funa-zushi, negitoro, salami, charbroiled chicken, etc. that I can't even begin to write about them all 😋. (Please note that I didn't take any photos this time, so I am using all the photos I shared with you.) I brought kazuchi, smoked cheese, and homemade quail flavored egg as entrées, but the kazuchi was covered by the cheese... Now, the second bottle is a bottle. I almost gave up on Hanamup's Sake Mirai because they don't sell four-pack bottles. Thank goodness 🙏. ◉Hanamai Yuu Junmai Ginjo Sake Mirai, bottle fired once. It has a slightly smooth mouthfeel, with an elegant sweetness, umami, bitterness, and richness of each mixed together to create a fuller taste. Come to think of it, Hanayuup was Kaorin's favorite brand. It is amazing that it is a staple sake in Yasube's household 😊.

Japanese>English

ヤスベェ

Nemuchi, here you go too 😀. I personally love quail eggs, so I would love to learn how to make this next time 🙏! Kaorin is satisfied with Hanamup-san, so it has become a regular drink in our house😇.

Japanese>English

ねむち

Yasbay, I thought it would be better to sell them in individual packages 😊 here too, but I went ahead and made them because I wanted to eat them semi-cooked 😁 easy to make and I'll give you the recipe next time 😉 I envy you a lot of fridges with flower oups as a regular drink 🤣.

Japanese>English

ねむち

Ubusuna2024 穂増五農醸生酛生酒

Hananoka Shuzo Kumamoto

8/26/2025, 2:26:42 PM

8/24/2025

酒宴にて醸す心をたしなミーツ

ねむち

Yasubeyes' family's warehouse party (1) We were invited to a party to drink 12 bottles of sake selected by Yasubeyes at their home, and were treated to a grand feast of precious sake. There were 14 participants. Yasube & Kaorin, Umaumai, Luteltemi, Maru, Masha, bouken, and Robin, pyonpyon, Yoohee, Ao-chan, Aladdin, Pon-chan, and Nemuchi. (in no particular order) We arrived at the station about 5 minutes before the time, and were picked up and escorted by Yasubeyesan🙏. The members who had already arrived early warmed up with ISEKADO beer 😁. But they didn't want to drink too much... We need to make sure we have enough to drink a lot of great sake 🤣. Finally, the party is about to begin 🎊. I was honored to be the first to open the bottle. Here is the toast. ◉San-do 2024 Hozu Gonohozo A beautifully crisp acidity, woody, elegant, slightly sweet, and delicious. Someone is always willing to talk to you about sake and what you don't know about it, which is interesting. As bouken wrote, I'm a commoner, so I'm concerned about the price 🤣.

Japanese>English

ヤスベェ

Good morning, Nemuchi 😀 Thank you for joining us 🙇. And that video of the first opening ceremony made the occasion more exciting😇. Too bad we can't show it to you all on video🤣.

Japanese>English

ロビン

Nemuchi, thank you very much for the other day 😀 it was a lot of fun 😊. It was delicious Sanzo ❗️ didn't happen at the opening of the bottle, but it is a 👍 for my YouTube debut work 🤣.

Japanese>English

アラジン

Nemuchi, thank you for the other day😊. It was a great party. The drinks, the hospitality of Yasube and Kaorin, and the time spent with sakewa members who love to drink were all great. ☺️ We apologize for any inconvenience you may have experienced when leaving 🙇‍♂️

Japanese>English

ねむち

Japanese>English

ねむち

Hi Robin, ☀☀ thank you for your time the other day 🙇Your video editing skills are amazing 😳I didn't think it would be edited quickly and be on YouTube 😅I didn't hear the opening sound as much as I thought 🤣.

Japanese>English

ねむち

Japanese>English

ポンちゃん

Thank you for the other day, Nemuchi 😊 We had a lot of fun 🎶. Nemuchi-san's opening ceremony was a lot of fun 😆 I felt like I could understand why you called the glass cellar the second army when this sake came out 😁 great!

Japanese>English

ねむち

Pon-chan, thank you too 🙇It was delicious, fun, cozy, and a lot of fun 😆 I'm always nervous about the opening ceremony 😅 everyone was more interested in the sake cellar than in the liquor store 🤣.

Japanese>English

ねむち

加佐一陽CASARECCIO NERO(カサレッチョネロ)純米原酒生酒おりがらみ

Ikeda Shuzo Kyoto

8/16/2025, 2:50:36 PM

家飲み部

113

ねむち

Kyoto Pref. Maizuru City. Ikeda Sake Brewery Co. CASARECCIO NERO Junmai Nama-zake When we went to the next town to buy Jikin, we were attracted by the stylish label and bought it. I think Ikegumo is more famous. It is served cold. The label said to be careful when opening the bottle because the cap would fly open, so I held the crown and popped the sealed cap off. The color is light and cloudy like a mist. The top-tasting aroma is koji aroma mixed with a slightly grapey aroma. The mouthfeel is gaseous and slightly effervescent. The delicate, moderate rice sweetness and edgy acidity make it refreshing and crisp despite being orikara-mi. It also has a sharp milky taste and is not overly sour. This is a gem that is as stylish as its stylish label. NERO is Italian for "NERO" because black malted rice is used, and NERO of Sakaya Hachibei, which I drank before, was named after a cat. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 55 Alcohol Content:14%. Rice used: Celebration from Kyoto

Japanese>English

つよーだい

Good evening 😆 The lid flew off in the same second last year 🤣.

Japanese>English

ねむち

Hi Tsuyodai, 😊this booze gas is amazing 😳I'm glad I followed the warning signs and was cautious 😁I would have been in trouble if I let my guard down for a minute 🤣.

Japanese>English

ねむち

玉出酒純米大吟醸

中井酒造 Tottori

8/14/2025, 1:39:39 PM

家飲み部

104

ねむち

Tottori Prefecture. Kurayoshi City. Manufacturer: Nakai Shuzo Co. Distributor: Fly Fish Co. Osaka City) Super Tamade" is good, to say the least! Junmai Daiginjo Tamade Sake". I bought this at the Super Tamade on the way back from the National Sake Fair, where I dropped by with Mr. Umai and Bouken. It was so good that even the label said, "It's good to say the least! I doubt that the label even says "Tasty! I'll have it cold. The color is clear and slightly pale yellow. The nose has a mild, green apple, slightly sour, citrusy aroma. The mouthfeel is hard, mineral and smooth. The palate has a refreshing citrusy taste with a slight yogurtiness in the back. It is more delicious than I expected. I think this is my favorite of all the Nakai breweries I've had so far. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio:50%. Alcohol content: 14%.

Japanese>English

まつちよ

Good evening Nemuchi🥹🫶. What is the group office that a certain ken mentioned 😂. I now have a better idea of what Nakai Brewery's sake is like lol

Japanese>English

ねむち

Hi Matsuchiyo 😊🫶bouken knows a lot of things since his day job is a secret agent 😁you can listen to him talk about sake and breweries and other things 🤣It was still easy to drink among the sake from this brewery 😅.

Japanese>English

アラジン

Good evening, Nemuchi 😃 This is a personal story, but I haven't seen you around lately, and for some reason I lost track of you around the beginning of June 😳. It's a shame because there were a lot of drinks I wanted to comment on during that time 😢.

Japanese>English

ねむち

Good evening, Aladdin. 🌜️ I was posting quietly and quietly as usual, but I guess I was in cloud cover from Aladdin 🤣Please get involved if you have another booze post you'd like to tweak 😉.

Japanese>English

ワカ太

Good morning, Nemuchi 😃I was wondering about this Tamade sake, it's delicious ⁉️😳 I didn't know about Nakai Sake Brewery, but the label gave me too strong an impression and the conversion function that said it looked delicious was buggy in my mind💦.

Japanese>English

ポンちゃん

Hi Nemuchi 🐦. I didn't know there was a sake with such a label 🤣 I was disappointed! I like that it's a delicious sake 😆👍 I feel like I'm in Osaka when I see Super Tamade🎶.

Japanese>English

ねむち

Hi Wakata 😊I think the label is interesting to see 😁I have a very low image of this brewery, which means it's better than expected 🤣I think it's as normal as the price if you apply it to other places 😅.

Japanese>English

ねむち

Hi Pon-chan 😊It's a private product from a supermarket and it's a kote kote Osaka label 😁The original expectation was too low, so it was like a normal level better than that expectation 🤣It's 1300 yen for a pure large one 😅.

Japanese>English

ねむち

どぶろく樫田

Osaka

8/11/2025, 8:20:48 AM

8/10/2025

家飲み部

106

ねむち

Osaka Prefecture. Takatsuki City. Takatsuki Sake Culture Institute. Doburoku Kashida. I bought this at my first liquor store near there while I was buying Kinshachi. The Hara and Kashida areas of Takatsuki were the first in Osaka Prefecture to be designated as special doburoku zones, and this "Doburoku Kashida" is made with rice called "Kinuhikari" grown in the Kashida area (Tanoh, Nakahata, Futari, Izumi and Sugio) and pure groundwater from the Tanoh-Dezumi area. (Excerpt from Takatsuki Navi) Doburoku was introduced in Kunihiko Mitamura's Adult Travel Arukitabi. It's a little old, but it's okay. It is served cold. I was given a paper with instructions on how to open the bottle, but there was no gas sound when I opened it. It's a cap with a hole in it, and it's been a long time. The color is clearly yellow in the supernatant. When stirred, it is a solid milky white. The top-tasting aroma has a strong koji aroma and alcohol aroma. The mouthfeel is a bit dry, with a sense of melted rice fragments. After swallowing, the milky koji aroma passes through to the nose, and the sake has a sharp, dry, pungent, and rather harsh taste. Ingredients: Rice (produced in Kashida, Takatsuki city), rice malt (domestic rice) Alcohol Content: 16.5

Japanese>English

ねむち

初夢桜本醸造

Moritakinshachi Shuzo Aichi

8/9/2025, 10:38:03 AM

家飲み部

111

ねむち

愛知県。半田市。盛田金しゃち酒造株式会社。「初夢桜厳封本醸造酒」隣の市にある初めての古めかしい小さな酒屋で、1年以上経過してるからって店番の女将さんがサービスでくれた1本。こちらは1年は美味しく飲めるなどの表記はなくて、あまりヒネたりしてなくて大丈夫やと思うけど、1年3ヶ月経過してる本醸造。冷酒にて頂く。色はクリアでほんのり薄黄色。上立香は、鼻にツンとくるアルコール香。甘味と米の旨味がスッキリマイルドに整った感じで、わりとしっかりした味わい。本醸造らしいカップ酒のような雰囲気。あと味にはカッとくる日本酒感が少し。こちらは普通に美味しく頂きました😋 ■原材料名:米（国産）、米こうじ（国産米）、醸造アルコール ■精米歩合:68% ■アルコール度数:15度以上16度未満

ねむち

Kihoturu雄町純米吟醸生酒

Kiyama Shouten Saga

8/4/2025, 2:09:39 PM

8/3/2025

家飲み部

122

ねむち

Saga Pref. Miyagi District. Motoyama Shoten Limited Partnership. Motomine Tsuru Junmai Ginjo Omachi Nama Purchased at a store patronized by Mr. Bouken. I opened a bottle for my father-in-law who is from Saga on his birthday. We had it cold. When I poured it into a glass, there were many large bubbles on the sides. The color is clear and colorless. The upper aroma is a moderate grape-like aroma. The mouthfeel is fresh with a gaseous sensation that stimulates the tongue. It has a deep sweetness and umami that is a well-balanced combination of elegant sweetness and Omachi's rich umami. At the same time, it has a lightness that is not too mellow, and the sweetness, umami, and slight bitterness that remind one of juicy, fresh grapes are pleasant. Motomine Tsuru is still delicious. It always reminds me of the time when the proprietress came to the sake festival at Takashimaya and flew home because a typhoon was going to hit the brewery. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Omachi Polishing ratio: 58% for koji rice, 58% for kake rice Alcohol percentage: 14.0

Japanese>English

ワカ太

Nemuchi, good morning 😃I came across this Kihotsuru at a liquor store I frequent the other day, but they only had one bottle and I had to give up 😭I wish I had seen this review first 💦.

Japanese>English

あおちゃん

Good evening, Mr. Nemuchi😊. I drank it too! Delicious 😋. I bought it in a bottle so I still have about 3 gong left 😅😊😊.

Japanese>English

ねむち

Good evening, Wakata-san. 🌜️ Oh my 💦 you missed out on this Kiho Tsuru 💦 but you can't go through with a bottle 😅regretting not buying it is common, so rock on and look forward to it again next year 😊.

Japanese>English

ねむち

Ao-chan paisan, good evening, you drank before 🌜️ 😊I'm surprised you still have a bottle left, it's hard to lose a bottle 🤣I'm so happy because I can enjoy the taste change after opening the bottle 😊I drank it all up in 2 days 🤣.

Japanese>English

ねむち

Michizakura九頭龍55純米吟醸原酒生酒

Michizakura Shuzo Hokkaido

8/3/2025, 11:42:35 AM

8/2/2025

家飲み部

114

ねむち

Hokkaido. Kamikawa-gun, Hokkaido. Sanzen Sakura Brewery Co. Sanzen Sakura Junmai Ginjyo Kutouryu 55 Nama Nama Sake. I regretted not buying it at the Kyoto Takashimaya sake festival, but I found it at another liquor store. Now, where did I buy it 🤔? The first Kutouryu rice sake I had was Sanzen Sakura, so I can't get rid of the image of Kutouryu rice = Sanzen Sakura. I will have it with cold sake. When the bottle is opened, there is a long gas sound. The color is clear and slightly pale yellow. The nose has a sweet aroma of green apples, melon, and a hint of cotton candy. The sweet bitterness is impressive, and neither is moderately disagreeable. The mouthfeel is fresh and juicy acidity. The nose has a sweet aroma reminiscent of ripe fruit. The balance of brown sugar, caramel-like deep burnt taste, and sweet and bitter taste is rich, dense, and quite pleasing. This is still my favorite Yaats 😋. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% Kutouryuu Rice polishing ratio:55 Alcohol Content:15%.

Japanese>English

ねむち

Urazato純米吟醸生酒

Urazato Shuzoten Ibaraki

8/2/2025, 6:49:40 AM

8/1/2025

家飲み部

109

ねむち

Ibaraki Pref. Tsukuba City. Urasato Sake Brewery, a limited partnership. Urasato Junmai Ginjo Hon Nama I bought this at a liquor store in the southern part of Osaka, where the owner is the same age as the Urasato master brewer and a good friend of mine. Unfortunately, the owner was not there, but since this was my first Urasato, the mother of the store keeper asked the owner over the phone if this was a good one for me as an introduction to Urasato. We had it with cold sake. The color is clear and almost colorless. The nose is melon, cucumber, and slightly citrusy, with a hint of sweetness and acidity. The mouthfeel is fresh and juicy, expanding and expanding with the acidity felt on the tongue. The palate is voluptuous and full of acidity, with an initial sense of richness and flavor that seems concentrated for a moment, followed by a bitter bitterness that is very crisp and full. The bitter aftertaste lingers for a while, followed by a crisp finish. It is interesting that after finishing the drink, one feels a sense of lightness and refreshment. The sake rice is Hitanishiki, and the water, koji mold, and yeast are all brewed in Ibaraki. Ingredients: Rice (Ibaraki Prefecture), Rice malt (Ibaraki Prefecture) Rice polishing ratio: 55 Alcohol content: 15% (original)

Japanese>English

ねむち

Kinshachi寒造りしぼりたて本醸造生貯蔵酒

Moritakinshachi Shuzo Aichi

8/2/2025, 12:19:48 AM

7/31/2025

家飲み部

112

ねむち

Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co. Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu. Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one. I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them. The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅. First, the freshly squeezed one that's been a year and a half. I had it cold. The color is a light yellow with a hint of whiteness. The aroma is mild, with a hint of sourness and sweetness. The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like. It is easier to drink at room temperature than right out of the fridge, as it is less bland. It does not have a good sense of maturity or umami, and is a bit twitchy. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Ingredient Rice:100% Yumeginko Sake degree: +3 Rice polishing ratio: 65 Alcohol content: 15 to 16 degrees Celsius

Japanese>English

bouken

Hello Nemuchi 😃 You mean you got another bottle of the same alcohol? I'll have to say it 😏.

Japanese>English

ねむち

Hi bouken, ☀☀☀ gave me some other sake that is a year old from the kinshachi warehouse 😁 all kinshachi are old and I asked if they are still trading 👂️ I didn't buy the old kinshachi that are stored at room temperature 🤣.

Japanese>English

ねむち

Eikun京神楽純米吟醸

Saito Shuzo Kyoto

7/26/2025, 10:45:08 AM

家飲み部

115

ねむち

Kyoto Pref. Fushimi Ward, Kyoto. Saito Sake Brewery Co. Kyo Kagura Junmai Ginjo Aunt's 3㌥ small bottle series after a long time. She bought it for me again, probably because I asked her where she got it when she gave it to me before. Thank you very much! It's another brand of sake from Eikun's brewery, but it's a PB product that is still left as a mystery. I will have it cold. The color is clear with a hint of yellow. The top-tasting aroma is a ginjo aroma reminiscent of the rich sweetness of ripe fruit. The mouthfeel is mild and viscous. The taste has a deep, rich sweetness at first, and then a thick, rich umami as if it has been aged at a low temperature. The nose is filled with a nutty aroma and a slight burnt taste. The overall flavor is rich and robust. I quite like the type of dark, full-bodied, sweet and umami taste. I think the impression I had when I drank it before is the same. Ingredients:Rice(domestic),Rice Koji(domestic) Rice polishing ratio: 60 Alcohol content: 15%.

Japanese>English

ねむち

Kunizakari特撰國盛半田郷純米吟醸

Nakano Shuzo Aichi

7/25/2025, 10:01:21 AM

家飲み部

108

ねむち

Aichi Prefecture. Handa City. Nakamoku Brewery Co. Tokusen Kunimori Handa-go Junmai Ginjo Purchased at the 2nd Yodobashi Umeda National Sake Festival. It is served cold. The color is clear with just a hint of yellow. The aroma is mild with a hint of sourness. The mouthfeel is pleasantly clear and slightly mineral. At the beginning of drinking, one feels a full-bodied sweetness on the tongue, and one thinks that it will spread out like that, but after swallowing, the aroma that passes through the nose is unique and hard to describe, but along with the aroma, there is a slightly citrusy acidity that tangles on the tongue. The aroma is hard to describe, but it is accompanied by a slightly citrusy acidity that tangles on the tongue. The sake has a slightly tangy taste. As the temperature rises, the rich, viscous flavor becomes more pronounced, and the richness and chocolaty flavor also come out. There is also a sourness as it is, and it tastes like chocolate orange. I think I prefer it at room temperature rather than right out of the fridge. Ingredients:Rice(domestic),Rice Koji(domestic) Ingredient rice:100% Wakamizu Rice polishing ratio: 55 Alcohol content: 15%.

Japanese>English

ねむち

琵琶のささ浪純米生酒

Asahara Shuzo Saitama

7/19/2025, 1:27:02 PM

家飲み部

112

ねむち

Saitama Pref. Iruma-gun. Asahara Sake Brewery Co. Biwa no Sasanami Junmai Namaisake. I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink. When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much. I told him I don't like anything too spicy, and we chatted for a bit. I had it cold. When we poured it into the glass, there were quite fine microbubbles adhering to it. It is clear with a faint yellow tinge. The top aroma is slightly malty and slightly apple-like. The mouthfeel is juicy, full, and smooth. The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste. It has a malted rice aroma that spreads when it passes through the nose. The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat. Rice polishing ratio: 70%. Alcohol content: 15%. Ingredients: Rice (domestic), Rice Koji (domestic) Sake degree: +4 Amino acidity: 1.2 Acidity: 2.0

Japanese>English

ねむち

SakayahachibeeNero生酒

Gensaka Shuzo Mie

7/16/2025, 2:25:52 PM

7/15/2025

家飲み部

112

ねむち

Mie Pref. Taki County. Motosaka Sake Brewery Co. Hachibei Nero Nama Sake When I went to buy some sake I wanted in the Suita area, I stopped by a liquor store I had never been to before and bought it. It was a liquor store that seemed to be strong in whiskey. The black cat label is impressive and nice. I had it cold. The color is clear and the yellowish taste is clearly visible. The top aroma is mild and not so much. The clear mouthfeel is followed by a citrusy acidity that spreads throughout the entire palate. The acidity is followed by a firm bitterness and astringency. There is a lingering tingling sensation on the tongue. The sweet and umami flavors are not too assertive, but have a grain-like profile. The owner of the liquor store said it was fruity, but it doesn't feel like that, but maybe that's because it's been six months 🤔. In total, the sake gave a bitter impression. Ingredients: Rice (domestic), Rice malt (domestic) Rice varieties: Ise-Nishiki, Yamadanishiki Rice polishing ratio: 80 Alcohol content: 15%.

Japanese>English

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