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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

2,141

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.72%)
Jikon
22(6.16%)
Kawanakajima Genbu
21(5.88%)
Shinshu Kirei
21(5.88%)
Fusano Kankiku
20(5.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.41%)
Niigata
129(6.03%)
Hyogo
106(4.95%)
Mie
103(4.81%)
Shiga
93(4.34%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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Icoma Sake Shop Tasting Event (9) Why is it that I didn't really like the image of Hakuizumi, even though I've had it before and reviewed that it was good? ◉Haku Haku Izumi Dry Junmai Unfiltered Nama Sake A dry sake that has a fruity taste but is sharp and disappears quickly in the mouth. ◉ Amber Izumi Junmai Ginjyo Shiboritate Nama Gassy on the palate, fresh and fruity. Fresh and fruity. The lingering aftertaste is also refreshing. I was told that all of the sake here has a gaseous taste, and I thought it was really good, but I don't remember which one I preferred... I guess this is how you forget your image...being drunk. But I input that the Amber Izumi is gassy and delicious! I also had a bottle of Shugetsu, but I forgot to take a picture of it, so I didn't go through with it. I'll post the main Drunken Heart tasting after the new year... I had to work today, and I'm working tomorrow too😅. Happy New Year everyone 🎍.
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Icoma Sake Shop Tasting Party 8 Where is Kikubunmei? I am impressed by the fact that they handle a lot of sake that I really don't know about, though I only know enough to ask. ◉Kikumyo Bunmei Dry Honjozo The taste is clear and dry, with the typical Japanese sake flavor. It's a sake for warming up, so they brought out a sake warmer and heated it up for us. The warmed sake had a dry impact, but the sweet and umami flavors were well defined and balanced.
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瀧純米吟醸生酒無濾過
Narutaki ShuzoSaga
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Ikema Sake Shop Tasting Event (7) Narutaki Sake Brewery in Karatsu. It is a Saga sake, but I had never had it. Is Juraku Taikoh a famous brand? ◉Taki Junmai Ginjyo Freerun Direct Kumi Unfiltered Nama The impression is clean, mineral, clear, and transparent. It has a slight sourness on the palate. The owner said it was too good for the specs and quality.
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ねむちねむち
Ariiso曙 しぼりたて 利右ェ門原酒生酒
Takasawa ShuzojoToyama
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Ikema Sake Shop Tasting (6) I was curious about this sake that my neighbor's hobbyist liquor store was carrying. Akebono Akebono Shiboritate Nama-nama Sake Riemon Fruity from the acidity, fresh from the strong alcohol. The taste is fresh from the strong alcohol. The finish is a little spicy and punchy with a clean aftertaste. The owner and bouken said it was delicious.
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bouken
Good evening, Mr. Nemuchi. We were both surprised to see that this sake was even better than the one we were served two days ago😅.
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Ikema Sake Shop Tasting Event (5) Tenka Nishiki, which I wanted to support after talking with the brewery's toji at an event in Mie. He is from Osaka and has a unique background as a former SE who graduated from Kyoto University. And a bit eccentric! Tenkanishiki Special Honjozo Don't be fooled by the fact that it's a honjozo, it's a very refreshing sake, with a hint of sweetness that makes the alcohol content irrelevant. It's delicious. Tenkashiniki Tokubetsu Honjozo Orikarami The flavor is also strangely citrusy, with a hint of citrus. The taste is also strangely citrusy and fruity, which is also delicious. I have talked to the brewer, and every time I drink it, I think of his face and want to support him.
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ねむちねむち
本州一しぼりたて 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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Icoma Sake Shop Tasting Event (4) Honshu Ichi, which I had never had and wanted to drink. Honshu Ichi Shiboritate Junmai Ginjo Tankoba Kumi The rice used was Senbon-Nishiki, and the sake was directly drawn from the tank, so I was expecting a deep sweetness. I guess the label in the photo is from a sample at a liquor store. I also took a picture of the real label. When I told him I was drinking Honshu Ichi and went to buy Kaiju Ichi, which has a similar name, he didn't expect to hear the shocking rumor💦.
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BunrakuBUNRAKU NEW WAVE原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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Icoma Sake Shop Tasting Event (3) They really let us drink one after another😅. ◉BUNRAKU NEW WAVE ORIGARUMI Unfiltered Nama Sake Slightly gassy, 10% alcohol by volume, with a gentle umami taste. Not too different from the impression I had before. The label has undergone a minor change, and the "SHIRONERI" label is no longer on it.
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bouken
Good evening, Mr. Nemuchi 🌃 I think this one is also CWS since you said you signed a contract with CWS😁. I thought the specs might have changed since it tasted better than the SHIRONERI I drank before 🤔.
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ねむち
Good evening bouken, thank you for 🌜️ yesterday 🙇 I knew it was CWS 😳I was looking online this time, maybe the rice was changed from Yamada Nishiki to Akita Sake Komachi 🤔.
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Kihoturu雄山錦純米吟醸生酒
Kiyama ShoutenSaga
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Ikema Sake Shop Tasting (2) Icoma-san let us drink one after another😅. ◉Mine Tsuru Junmai Ginjo Yuyamanishiki Nama Sake Junmai Ginjo with Jun Dai class polish. I didn't have a good image of Yuyamanishiki, but this one is delicious with a refreshing sweetness that is typical of Kibotsuru. This is the first time I have tasted Kibotsuru's Yuyamanishiki.
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Ikema Sake Shop Tasting (1) The last event of the year was a tasting at Legend bouken's favorite liquor store, Icoma. We hadn't seen each other for a while, so we invited him too 😆. Not only did the brewers of Drunken Heart come to the tasting and sell their wines, but they also gave us a lot of tasting bottles for sake stores to drink 😋. Kinshi-Morinori Josen Unfiltered Nama-shu The sake has an alcohol content of 20 %. It has a mellow, sweet and delicious taste, with a strong alcohol taste. The best sake at a reasonable price. ◉Kamikichi Junmai Ginjo Unfiltered Nama-genshu Another limited edition from Kinshi-Morinori. It has a slightly nutty, slightly acidic and alcoholic taste. I'm thankful that I don't get a chance to drink Morinori very often. bouken gave us a souvenir (sake) from Nagoya 🙏Thank you 🙇.
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夢窓特別純米原酒
新良酒造Mie
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家飲み部
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Mie Pref. Matsusaka City. Shinra Sake Brewery Co. Yumemado Tokubetsu Junmai Sake, undiluted. Purchased at a sake shop in Tsu City Station, where the brewer himself took us on the way back from the Mie Sake Event. It is a rare sake with a very small production. We will drink it cold. When I looked closely, I noticed something floating around in the bottle, probably the lees of amino acid clumps. The color is clear and dark golden, like amber. The top aroma is mushrooms, humus, and a slight roasted, aged aroma derived from malted rice. On the palate, the aroma on the nose is complex, with an axial strength that is typical of the original sake and a sense of nostalgic old, withered sake, with a mild acidity that would have been sharp without the sweetness, and a slight astringency and a slight umami taste. After swallowing, there is a skittish spiciness, and the sense of maturity is gone, which is a strange sensation. When I heated it up, it went from amino acid sweetness and mellow umami to a sharp dry aftertaste. This is a sake for connoisseurs. I learned a lot from it. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 60 Alcohol content: 17
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ねむちねむち
Kamikokoroα　木陰の魚純米
Kamikokoro ShuzoOkayama
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個性的なお酒愛好会
105
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Okayama Prefecture. Asakuchi City. Kabishin Brewery Co. Fish in the Shade of Trees. Merry Christmas, so this sake is like a white wine. When I tasted this sake before, I was told that it was made 30 years ago and nobody paid any attention to it, but now it is selling so fast that they can't produce it in time. Purchased at Ya Fat Ya. The label gives the impression of a white wine. We had it cold. When the bottle is opened, there is a short, faint gas sound. The color is clear, bright and yellow. The nose has a slightly sour yogurt aroma that stimulates the nose, and a slight apricot aroma. The palate is apricot, with sweet and sour acidity stimulating the tongue. The moment it leaves the nose, the acidity derived from rice spreads. In the mid-palate, there is a honey-like sweetness. The acidity lingers in the aftertaste. I think it is made from rice, Akebono. It was light drinking with low alcohol and fruity. Ingredients: rice (domestic), rice koji (domestic) Alcohol content: 8.5
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ワカ太
Good morning, Nemuchi 😃8.5 degrees alcohol, a juicy toast is like Christmas, but I finished it instantly and would definitely open a second bottle if it were my house 😆💦💦It's amazing to see such a modern drink from 30 years ago ✨.
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ねむち
Good evening, Mr. Wakata, 🌜️ I drank it all up as expected since it was low alcohol and wine-like 🤣I couldn't open the second bottle since I was drinking alone 😅I feel like the times have finally caught up with the modern drinks of Kamishin 😁.
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寿月自然流特別純米原酒生酒無濾過
Suzunoi ShuzotenFukushima
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家飲み部
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Fukushima Pref. Ten-ei Village, Iwase-gun. Suzunoi Sake Brewery. Jyuzuki Tokubetsu Tokubetsu Junmai Shu, Natural Style, Unfiltered Nama Shu. I had never seen a label like this before, and I didn't know what it meant, but I bought it right away. I bought it at the Osaka office of Fukushima Prefecture, which is difficult for businessmen to get to. I had it cold. The color was a pale greenish yellow. The nose has a mild, green apple-like aroma. The mouthfeel is juicy with a slight viscosity. Weak acidity is felt at first, and when it rolls off, there is a faint burnt scent. Next, a slightly soft sweetness stays flat and faintly in the mouth for a long time. After swallowing, one thinks, "Oh, please don't let the sweetness go away!" Then, at the end, a slight umami comes out, and the aftertaste is a faint, gentle pungency. It is a strange sensation like a lingering aftertaste that lingers for a long time. I think I like it a lot. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 16%.
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Kab
Nemuchi-san, good evening 🌃I drank the fire-brewed version and it is a good sake with a gentle sweetness and a nice sharpness. It is brewed in the same town as Hirotogawa, but each has its own merits: ✌️
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ねむち
Kab, good evening. 🌜️ I see you drank this fire-brewed sake 😊The fire-brewed sake looks nice and calm 😋It is in the same village as Matsuzaki Shuzo, but it is good that they can make good sake with different flavors in the same village😆I would like to drink the other ones!
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カップ酒部
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Niigata Prefecture. Niigata City. Sasashuku Sake Brewery Co. Junmai Sake Sasa Sundae. Today is Sunday! Sunday is...SUNDAY! On such a day, we drink...Sasa Sunday! It was a normal work day...but...Sasa Sunday! This is a sake with the concept of making the most of the acidity (sun) so that you can drink it when the sun is rising or on a Sunday when you have to start work tomorrow. It is served cold. The color is clear with a hint of yellow. The aroma is mild and not too much, but it is a little grain-like. There is a yogurtiness derived from lactic acid and a citrus acidity, sweet and sour like yogurt with tangerines. The acidity and sweetness are not very strong, and light because of the low 12% al. Overall, light and refreshing. The aftertaste is an acid astringent taste that lingers faintly on the tongue. The modern, white wine-like flavor is unique. The label design is also stylish. Ingredients: rice (domestic), rice malt (domestic) Rice used: 100% Kame-no-o Alcohol content: 12 Polishing ratio: 65
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ジェイ&ノビィ
Good morning, Nemuchi 😃. If I drink like this on a Sunday... Ha ha ha ha ha Beautiful Sunday 😃. Suba Suba Suba Suba Suba Suba Beautiful Sunday🎶 Makes you want to sing 😆
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ねむち
Hi Jay & Nobby, Hello ☀☀ refreshing Sunday 🎵...... I was not feeling all that refreshing at work, but I had a sasa sundae and I feel better 😆👍 Hey Hey Hey Hey It's a Beautiful Day ♬♬😁.
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Kinoenemasamune酒々井の諸事情普通酒生酒
Iinuma HonkeChiba
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Chiba Pref. Inba-gun, Chiba Prefecture. Iinuma Honke Co. Kouko, various affairs in Sakai. I went to a liquor store in Toyonaka because I wanted to buy some sake. The brewer made a mistake in the brewing process by mistakenly putting brewing alcohol and steamed rice into "Sakasui no Yoruake," which was supposed to be put into regular sake, and through trial and error, the toji reborn the sake. Sometimes I drink it in a timely manner. I drink it cold. When the bottle is opened, there is a small gas sound. The color is clear and pale gold. The top-tasting aroma is slightly alcoholic. The mouthfeel is slightly gassy when opened. The white peach-like sweetness and minuscule fruity nature gives it a slightly sake-like feel. It is made with koji rice made with white malted rice, but I don't detect much acidity, just enough to keep it from being too sweet. Also, there is a bit of lactic acidity in the taste. I guess it is categorized as a regular sake. I enjoyed this sake, which is the result of the toji's efforts. Ingredients: Rice (domestic), Rice Koji (domestic), Brewer's alcohol Rice used: Kake rice: Fusakogane produced in Chiba Prefecture, Koji rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: Kake rice/50%, Koji rice/50% *70% polished rice is used in the fourth stage Alcohol content: 15 Sake Degree: -13.1
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ma-ki-
Good morning, Nemuchi! I didn't know there was such a sake 😲. It's really great that even if you make a mistake, you can make a new sake through trial and error 😲. It's also great that you know about it and drink it 😲.
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ねむち
Good evening, ma-ki-san. 🌜️ I think the effort and skill of the toji-san who turned failure into opportunity is really amazing 😊I learned about this place from a member of Sake-no-wa, and I always think the amount of information on Sake-no-wa is amazing 🤣.
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兎御殿
Hi Nemuchi 🐰 I drank this sake which my colleague bought. Unlike the usual Kouji, it was sweet and not aldolated, and it was beautifully prepared. I heard it was an accident that happened on the toji's day off, but the remake after that was amazing✨.
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ねむち
Hi Usagi Goten, I bought it from 🌜️ because of the buzz 😅I haven't drank Koshi that much, but I got the impression that it wasn't too Koshi-like as well, but well-prepared 😊Touji-san is amazing 😆.
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Mansakunohana月宵 リッチスイート純米吟醸
Hinomaru JozoAkita
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家飲み部
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Akita Prefecture. Yokote City. Hinomaru Brewing Company + J. Junmai Ginjo Mansaku no Hana Tsukiyo Rich Sweet Purchased as another bottle of pre-bought sake in Kyoto. We will drink it cold. The color is clear, almost colorless, with a faint yellow tinge. The nose has a sweet, ripe fruit aroma. It has aromas of ripe peaches and pears. The rich sweetness of the aroma made me imagine sweetness and umami, but instead of feeling sweetness and umami at the same time, the sweetness has volume, and the umami expands after swallowing. When the temperature rises, the richness and deep umami can be felt. It has a slight bitterness to it, and even though it is sweet, it does not become dull. It's a good taste and I like it. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol Content:14%. Sake degree: -10 Acidity: 1.6 Amino acidity: 1.1
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兎御殿
Hello 🐰w here too. I bought this sake to drink on the night of the 15th and it is still in the fridge. I'm looking forward to drinking it after seeing Nemuchi's comment, so I'm going to open it tonight 🎶.
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ねむち
Good evening, Mr. Usagi Goten, 🌜️It's the perfect sake for rabbits to drink on the fifteenth night, but since it's past, just drink it quickly 🤣I personally enjoyed it more than I expected 😋.
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Kintsuru風和(かぜやわらか)純米
Kato ShuzoutenNiigata
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ナベさま部
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Niigata Prefecture. Sado City. Kato Sake Brewery. Junmai Kazeyawaraka After visiting several liquor stores in Kyoto, this is the second time in a long time that I bought this sake at a liquor store. I was going to buy it because they had Enayama, but then I saw a pre-purchased sake casually sitting there, so I bought it at the same time. The brewery is famous for its brand name, Kanetsuru. I had it cold. The color is clear, almost colorless, with a faint greenish hue. The nose has a refreshing aroma of white peaches and green apples. The palate is smooth with a refreshing acidity and a slight fruitiness. The palate is slightly sweet, with a mild grain-derived acidity that is refreshing, and a short, slightly pungent aftertaste. The finish is short and slightly pungent. It is fresh and classical with a hint of softness. Ingredients: Rice (from Sado Island), rice malt (from Sado Island) Rice polishing ratio: 60 Alcohol content: 15%.
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さしゅー
Nemuchi-san Good evening 😄I drank the Fuwa too, but it was really delicious with a classical flavor 😄I like this kind of nigori.
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bouken
Good evening, Mr. Nemuchi. I used to be able to buy Kintsuru at a liquor store in Kobe, but they went out of business and I haven't had it for a long time 💦. I haven't had it for a long time 💦 I see there is a store in Kansai where you can buy it.
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ねむち
Good evening, Sashiu-san, I see you have been drinking Kintsuru before 🌜️😊I drank it for the first time and it was an impressive sake with a refreshing and classical goodness 😆Nigorigo also looks delicious and I would like to try it 😋.
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ねむち
Good evening, bouken-san. 🌜️ I had never seen Kanetsuru before, so I bought 3㌥ without hesitation 😁It is rare to find stores that carry it in Kansai 😅I bought it at a liquor store near Heian Jingu Shrine. ⛩️
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Hanshin Umeda main store, event at the brewery December 10 (Wed) - December 16 (Tue) I was somewhat eye-to-eye with the brewer, Yukikoumbai. We decided to have a tasting. Hatsuhitsu Masamune Junmai Ginjo I thought it was a nice sake for the New Year. It seems to be a sake that is only available in the local area. The rice used for the sake is Koshitanrei. I like the richness and overall depth of flavor. Hiro-san, a Masamune hunter, had already had it, so I was very interested in it 🤣. ◉Hatsu Shibori Junmai Sake Unfiltered Nama Sake The rice used for this sake is Gohyakumangoku, and the taste is fresh yet refreshing. Hatsu-shobori Ginjo Another sake made with Koshitanrei rice. It is dark, thick and full-bodied, yet elegant. ◉Echigo Yukikomebai Junmai Ginjo Yukikura Aged The rice used for this sake is Koshitanrei. Like the Koshitanrei sake we tasted earlier, it has a deep, rich flavor with a hint of nuttiness. I am convinced that I like Koshitanrei a lot these days. I also made eye contact with another winery owner from Toyama, who let me sample his wines several times. It seems to be a small, family-run winery, but they had a lot of delicious wines, so check it out🍷. So we headed straight home this time.
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Hankyu Umeda Department Store Event (2) December 10 (Wed) - December 31 (Sat) A young brewer was there, but I couldn't talk to him because he was just going to take a break. A mannequin was available to help us. ◉Hosui Junmai Nama Nama Sake Freshness, sourness to astringent sweetness in the mouth. It has a wildness. ◉Hosui Shiboritate Nama-shu Ichiban Fruity but with a strong acidity. ◉Hosui Junmai Ginjo LED Dry with a refreshing acidity. I've had it before, but my impression was the same: quite acidic.
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On my way home, I checked my smartphone to see if any sake breweries were in the department store, and found that Kamotsuru was there, and I was curious about their sake made with Hiroshima Nishiki, so I decided to drop by. Hankyu Umeda Department Store Event (1) December 10 (Wed) - December 31 (Sat) Junmai Daiginjo Hiroshima Nishiki I asked if they had any Junmai Hiroshima Nishiki, and was told that Junmai is only available at restaurants, so they let me try this one. It has a firm and impactful umami, a little bit of the old wildness, 38% polished but with an unrefined complexity. Hiroshima Nishiki is a revived rice and the yeast is Kamotsuru's original No. 5 yeast. Both of these sake are made with a new look at things that are no longer in use. Junmai Daiginjo Futatsuru Sake with a refreshing aroma and a fruity and umami taste. 32% polished. I forgot to take a picture of it, but you can see it on the edge of the two photos. Junmai Daiginjo Daiginbo The mouthfeel is clean and transparent, but with a hint of sake on the palate. I was afraid they let me drink all this expensive stuff... I'd like to try some Hiroshima Nishiki Junmai.
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ねむちねむち
Kana-SOW-純米大吟醸
Manatsuru ShuzoFukui
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外飲み部
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Manazuru no Kaname -SOW-. The reading notation of Sake-no-wa is "Kanau", but since -SOW- is written, I guess "so" is correct. ◉Kanagame -SOW- Junmai Daiginjyo The color is quite yellow. Slowly spreading a citrusy acidity, slightly sweet but not as sweet as the sake degree. The overall impression is thin. It is labeled in English, so it must be an overseas-conscious sake. At any rate, we went around the antenna shop and moved on.
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