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Kunizakari特撰國盛 半田郷純米吟醸
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家飲み部
64
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Aichi Prefecture. Handa City. Nakamoku Brewery Co. Tokusen Kunimori Handa-go Junmai Ginjo Purchased at the 2nd Yodobashi Umeda National Sake Festival. It is served cold. The color is clear with just a hint of yellow. The aroma is mild with a hint of sourness. The mouthfeel is pleasantly clear and slightly mineral. At the beginning of drinking, one feels a full-bodied sweetness on the tongue, and one thinks that it will spread out like that, but after swallowing, the aroma that passes through the nose is unique and hard to describe, but along with the aroma, there is a slightly citrusy acidity that tangles on the tongue. The aroma is hard to describe, but it is accompanied by a slightly citrusy acidity that tangles on the tongue. The sake has a slightly tangy taste. As the temperature rises, the rich, viscous flavor becomes more pronounced, and the richness and chocolaty flavor also come out. There is also a sourness as it is, and it tastes like chocolate orange. I think I prefer it at room temperature rather than right out of the fridge. Ingredients:Rice(domestic),Rice Koji(domestic) Ingredient rice:100% Wakamizu Rice polishing ratio: 55 Alcohol content: 15%.
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