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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

1,935

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.98%)
Shinshu Kirei
21(6.1%)
Kawanakajima Genbu
21(6.1%)
Fusano Kankiku
20(5.81%)
Jikon
20(5.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
175(9.04%)
Niigata
114(5.89%)
Hyogo
95(4.91%)
Yamagata
80(4.13%)
Fukushima
80(4.13%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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The 8th Osaka Takashimaya Sake Festival ⑫ Inata Hime's booth. ◉IKU'S SHIRO A strange sake made at one level that you can't help but drink when you find it. This time, it was surprisingly refreshingly sweet and sour. It seems less sweet than before. ◉Top Mizuharai Junmai Sake Named after General Heihachiro Togo. It is often sold at restaurants in Yonago, but this label is said to be almost unheard of in Tottori Prefecture. It is made from Gohyakumangoku rice. Aromatic and robust sake with a rich grain flavor and full-bodied taste. ◉Inatahime Junmai Ginjo 55 Gorikimai Slightly sweet, bitter, and astringent, but with a strong umami flavor and a solid feel. ◉Inatahime Junmai Ginjo Strong Nama Fresh and fresh, with a slightly chocolaty flavor. It has a strong umami taste and is delicious. The Tottori Sake booth was a continuation of the other booths, and both of them changed my image of Tottori Sake as a heated sake.
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The 8th Osaka Takashimaya Sake Festival (11) Chiyomusubi's booth. Chiyomusubi Junmai Ginjo Strong 60 Junmai 60 has been replaced by Junmai Ginjo 60. Now they say the junmai is 70. It has a clear and gently spreading sweet and sour taste. ◉Chiyomusubi Junmai Daiginjo Strong 50 The taste is full-bodied, with a refreshing acidity and a moderate mellowness. ◉Chiyomusubi Junmai-shu Unfiltered Nama-shu I didn't detect any chocolatey notes in the past, but not this time. It is rich and mellow, with a sweet flavor and a thick richness. The customer next to me also said, "This is so delicious! The customer next to me was also saying "This is so delicious! It is a pity that Junmai Daiginjo Strong 40, which I consider the best of all Chiyomusubi, was not brought this time because the brewery does not have it in stock and its shipment is restricted.
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The 8th Osaka Takashimaya Sake Festival 10 Craft saké rice and agave. Hanakaze was too popular to sample. The sake brewing season is about to start, so it depends on that. Sansho Spirits A very greenish sansho flavor, mixed with the high alcohol content of the spirit. It's best served with soda. ◉Craft gin A mild but strong gin, not too sharp. Not too sharp. ◉CRAFT Rice and Hops No hoppiness. Clear and mineral. TAMESHIOKE: "Rice and twine". Tastes slightly like mixed juice, very interesting. Easy to drink. TAMESHIOKE "Rice and Sanae Lemon" (Tasting 16) Not very lemony, more hoppy. It was so popular at the Yodobashi event that we couldn't sample it at all, and there were only a few bottles available at this event, so we couldn't sample the Gururiko. I knew that the rice and agave people are great. We were getting hungry at this point, so we decided to go out for a meal. We ate at Osaka Chicken Shiranyu Ramen Miyako at Ramen Ichiza on the 9th floor of EDION.
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The 8th Osaka Takashimaya Sake Festival (9) Kinryo's booth. The brewery staff was on a break and a mannequin was ready to help us. ◉Kinryo Koan Junmai Ginjo A deep and robust umami. The flavor is deep and robust. Kinryo Setouchi Olive Junmai Ginjo Mineral, slightly acidic and slightly astringent. ◉Kinryo Olive Yeast Junmai Nama Nama Sake Fresh, mellow and slightly acidic. ◉Kojun Junmai Mellow and gently spreading umami. The taste is very deep and rich. The taste is very deep and tasty, and this is a very good sake. ◉Kinryo Olive Yeast Junmai Ginjyo Nama Genjyo The richness of this sake leaves no lasting impression after the mellowness of the first saké. Lemon, pomelo, and yuzu liqueurs were also enjoyed, but I forgot to take pictures of them, so I omitted them.
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The 8th Osaka Takashimaya Sake Festival 8 Zuitaka's booth. The brewery was founded in the year of the Taiseihokan. The brewer spoke very quickly and reasonably. ◉Nana Junmai Sake The rice used for this sake is Gin-no-sato. Standard dry taste. It has a clear acidity and a nice umami flavor that finishes with a crisp finish. The sake has a slight sweetness to it, but you can also taste the umami and sweetness of the rice. ◉Na-na-na-na: Sour and sweet Slightly sweet and light on the palate. It has a slightly minerally feel to it. It is a sake that is easy to drink, even for those who do not drink sake. It has the same rice and rice polishing ratio as Nana's Junmai-shu, but it is made in a different way. Nanama ◉Nana Nama This sake is made with the same rice as the other Nana sake and the same rice polishing ratio. The color is a bit yellowish. The color is a bit yellowish and the rice is fresh and fruity. It also has a slightly bitter taste. ◉Honden Tohi Aka-shu The taste is quite sweet and mildly bitter. It is similar to Shaoxing sake and is made to be drunk. It is used in the same way as mirin, but akashu is slightly alkaline. The basic recipe is sake, with wood ash added along the way to make it last longer, and a Maillard reaction causes it to turn red. ◉Sakaoru Kaoru Gin-no-sato. A beautifully clear, dry sake. It has a guttural rice flavor, and is standard and crisp. The name "Nana" comes from the cultivation of nanohana (rape blossoms) and "Takanoru" from naturally grown rice, named after the producer's name, Kaoru Inamoto.
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The 8th Osaka Takashimaya Sake Festival (7) Tatenokawa booth. BAR Yoko was available, so I tasted Yoko, which I couldn't drink at Kyoto Takashimaya because it was sold out. Yo-ko A liqueur. It's a Jersey yogurt, and I can see why it sells so well. It's delicious. Not as sweet as Jinzo's Honey No. ◉Yogurt lemon Liqueur. Made with pesticide-free lemons. The lemon taste is amazing and the yogurt taste is very strong. The lemon hardens the yogurt, making it like a rare cheesecake. ◉BAR Yoko Sumomo Liqueur. Sweet and sour, plumo feeling. BAR Yoko Highball Yuzu Whisky with Yuzu juice. I wonder what the treatment would be. When I drank it undiluted, it was like brandy. Here, they don't drink sake...
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ヒロ
Hi Nemuchi 😃 I was wondering about this because they sell yoghurt well at my local supermarket 😄 I will try to buy some based on the comparison of the drinks. The yogurt🤍 or lemon🍋 looked delicious 😋.
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The 8th Osaka Takashimaya Sake Festival (6) The booth of Laughing Shiki. The lineup this time was a full lineup of Kijo sake. ◉Shoki Retro Label Junmai I was curious about this sake, but had never seen it on sale. It is an authentic junmai sake with a refreshing acidity. Akai Ito 2024-2025, fire-brewed A flower yeast is used. Slightly sweet with a low acidity. MONSOON ◉MONSOON Sho Shiki Kojo-shu Yamadanishiki Koshiki Nama Tomo 2024-2025 Hi-iri Can be served chilled or on the rocks, but we serve it at room temperature to let the sweetness come through. The sweetness opens up at room temperature. They do not recommend lukewarm heating. ◉MONSOON Shoshiki Kijoshu Ginbuki Koshiki Nama Tomo 2024-2025 Hi-iri The aroma is mild, and the sweetness is followed by bitterness. It has a nourishing taste. ◉MONSOON Kijoshu Tamakae, brewed in 2022-2023, aged at low temperature, Hi-iri Aged for two years, it has a deep and rich flavor. This is my favorite. Shiki Shojo-shu special edition COLDFRONT Watabune No. 2 2022-2023 This is a very sharp and sweet sake with a slight bitterness. Also aged for 2 years. There are no other breweries that make this much kijoshu, so it seems to be a good choice to let people know about it.
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The 8th Osaka Takashimaya Sake Festival (5) Kinkame had a brewery sister who handled the excellent tasting order at the Kyoto Takashimaya Sake Festival, but this time it was handled by a different person. As at Kyoto Takashimaya, all the sake was draft. ◉Kuro 50 Slightly refreshing taste. Green 60 Slightly dry, yet refreshing. Tea 70 The low milled rice from 70 upwards is Nipponharu rice, which is used for its flavor. It has a full-bodied and tasty flavor with a bitter aftertaste. White 80 A very well-balanced sake, with a good acidity and a sweet umami taste. A very well-balanced sake. Blue 90 A very balanced sake, with a very sour and sweet taste. Red 100 A different kind of strange wine. Caramel, grain and mellow. It is a very good sake, but it opens up when warmed up to lukewarm. Green F30 A very refreshing, yet elegant and full-bodied sake. I'd put aside the 100, but I still prefer the 80. I couldn't take a picture of the highly polished sake because there were other customers there. The picture was taken only from 60 and above.
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The 8th Osaka Takashimaya Sake Festival (4) Dewazakura's booth. Iji-san wanted to drink Sakurabana Ginjo-shu for his study, so we went to the Dewazakura booth. He seemed disappointed that we did not bring it this time. ◉Dewazakura Junmai Daiginjo 48 Yuki Megami It has a nice aroma and a supple, clear flavor, but in my opinion, it has a bit of an aged depth to it. Slightly sparkling Ginjo-nigori Nipporoku Nama-shu I think it is made from Dewa Sanzu. The taste is dry and refreshing, with a strong orikarami flavor. La France A liqueur. The taste is very rich, just like La France itself. I told him that it was hard for me to finish it by myself, and he recommended that I try it with carbonated water or over ice cream. ◉Dodadadazu Dodadazu is a liqueur, limited edition and most popular until October. An orchestra of various fruits: La France, apples, cherries, grapes, and peaches. The fruitiness is amazing. The name is a play on the Osaka dialect, "Donnai Yanen". As one would expect from Yamagata, a country known for its fruit. The fruit liqueur is also delicious.
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The 8th Osaka Takashimaya Sake Festival (3) Tenmei's booth. I told them I got a sticker last year, and they gave me a new sticker this time too 😊. ◉Kame-no-o 65 Hon-nama re preparation I thought it would be interesting to try a sake made with Kame-no-o rice, a noble sake, and I found it to be quite tasty. It has a melon-like texture and is sweet and delicious. It has a melon-like mouthfeel, and is sweet and sour with a smooth sweetness. It is made every two or three years, and some years it is not made. ◉Tenmei Tank Shiboribori Junmai Ginjo Kuro, hot sake, quenched, hi-iru Aizu Yamadanishiki. The acidity is clearly defined and has a tingling sensation that stimulates the tongue. I was wondering if I should buy Kame-no-o Kijo-shu 💦.
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The 8th Osaka Takashimaya Sake Festival (2) After the talk event, we went to the Motomine Tsuru booth where Eiji-san had visited the brewery when he was in Fukuoka. The owner of the brewery, her daughter, and the president of the company were there this time as well. It seemed that Mr. Iji-san was already familiar with the proprietress, and I was surprised to see how well he communicates with her. ◉Mine Tsuru Rakes Orikarami Nama Sake Fresh, sweet and sour, but more on the sour side. Kihotsuru Rakes This one is juicy, but also has a more relaxed quality that I prefer. ◉greeting This is a very light and refreshing sake made with Yamadanishiki. The pleasant acidity is impressive and light on the palate. ◉Toutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutout I was curious about the label of this sake. It is a mizu-hashiroshi, but not mizu-hashiroshi-like. It has a refreshingly strong acidity. Hiyoroshi Another sake that does not taste like hiyaoroshi. It has a slightly acidic taste with an astringent and dry aftertaste. Junmai Daiginjo Kitashizuku This is a very clear, mineral, and sharp sake. It used to have a fuller taste than Yamadanishiki a few years ago, but recently it seems to be less full. ◉ Junmai Daiginjo Yamadanishiki Mineral and voluptuous, with a slightly bitter aftertaste. After taking two shots of Iji-san and the proprietress, we moved on.
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AAJI
Good morning, Nemuchi-san. When I visited the Saga Prefectural Museum of Art, this brand was one of several recommended. I chose Ko-Imari Shuzo at that time, but I was curious about it, so I will try Kihotsuru next time.
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AAJI
Nemuchi-san, sorry for the late hour. It might have been a nuisance. 😅 My brother-in-law used to work in Imari city until recently, and I learned about the taste of Saga's sake. I've had a lot of great ones, like Nabeshima's Omachi Junmai Ginjo. It's good, isn't it?
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ねむち
AAJI, good evening, 🌜️ I'm totally fine with the time 😊I'm late too 🙇 My father-in-law is from Saga, so we buy and enjoy Saga sake together 😄Nabeshima is also good, and smaller breweries make good sake too 😉.
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The 8th Osaka Takashimaya Sake Festival (1-2) ◉tsuchida Bodai Moto x Nama Moto Rich umami. The rice flavor is quite robust, and the peculiar taste of Bodai-moto is moderate and easy to drink. We talked for quite a long time from the start and I even got a business card from a big guy. He asked me to stand here instead of him when he went to the restroom, so I thought I would really like to do that the next time I open a restaurant...🤣 I was thinking, "I'd really like to do that the next time I open a booth... 🤣" and then I met up with Mr. Rui Rui Ji here for the first time, and we went together. He was going to participate in a talk event, so we headed there together. When I called Yasube on LINE to let him know that I had met up with Iji-san, he came to greet me on his way back to the event venue, and I was glad to be able to say hello to him as well. At the event, we toasted with either Koei Kiku Halcyon or Matsu no Tsukasa limited pure rice 🥂 I think it was probably the Halcyon... I also stopped by the Tsuchida booth before my last trip home to sample what I hadn't had. ◉tsuchida F The "F" stands for "Fantastic" and the color is a very clear yellow. The color is a very distinct yellow, with a unique acidity and a great mild flavor. I shook hands with the big guy at the end.
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The 8th Osaka Takashimaya Sake Festival ①. I was late because I misunderstood that the event started at 11:00 a.m., but I was able to greet and thank Yasube & Kaorin, who attended only in the morning, for inviting me to the previous event. First of all (?) The first brewery we visited was Tsuchida Sake Brewery, which is a favorite of mine. As I was tasting the sake with the person next to me talking about Tsuchida's charms, the brewery owner said, "You know a lot about it! I told him I was a fan! I said so publicly 🤣. Tsuchida12 ◉tsuchida12 with No.7 yeast The taste is light, refreshing, easy to drink, and delicious. Shin Tsuchida Princess Sally Made with organic, pesticide-free indica rice (Thai rice). The rice is from "Jyoshu Hyakusyo Yondaruma" in Gunma Prefecture. The rice here has many fans and is said to sell out quickly. The color is a solid yellow and it has quite a rich, bitter taste and flavor. ◉tsuchida Light F A light, light and refreshing sake. Light in the mouth, maybe too refreshing. ◉Honor Kunimitsu Oze no Komichi 2025 A volunteer sake for the restoration of the wooden paths in Ozenuma. I bought it last year and told them the label was different, but they change it every year. It's a refreshing sake with a hint of sweetness. It's a very refreshing sake....
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Gohho壱火 磨き五割純米吟醸
Hakodate JozoHokkaido
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Hokkaido. Kameda-gun. Hakodate brewery Ltd. Goho Junmai Ginjo Ichibi Polished 50%. Purchased at the Hokkaido store in Kintetsu Department Store during a visit to Abeno during the Bon Festival. I had it cold. There was a faint sizzling sound when the bottle was opened. The color is clear and slightly greenish yellow. The nose has a sweet aroma of firm, ripe fruit. The mouthfeel is round with a slightly chili acidity and sweetness wrapped around it. There is little sweetness, and the mild umami of the rice can be felt, with a spiciness that spreads after swallowing. The aftertaste is light. There is a slight tingle on the tongue and a slightly astringent taste, but the aftertaste is short and clean. The taste is exactly what one would expect from a comet. I like the logo on the crown cap, which is excellent. Ingredients: Rice (produced in Nanae-machi), Rice Koji (produced in Nanae-machi) Ingredient rice: 100% contract-grown Comet rice from Hokkaido Polishing ratio: 50% (home-polished rice) Alcohol content: 16%. Toji Hiroki Azumaya
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Ishikawa Prefecture. Komatsu City. Kaketsu Corporation. Kaga no Tsuki Junmai Nama Hashiroshi Nama Sake. When I talked with the brewer at the Takashimaya Department Store in Kyoto about how impressed he was with the fire-roasted sake, he told me that they also make a made-to-order sake with the same name. I contacted him immediately and got it. The color is a light greenish yellow. The aroma is mild and slightly sweet. The mouthfeel is smooth and fine. The sweetness of the rice is delicate and gentle, and the flavor is elegant, yet fresh and voluminous. The acidity, which is characteristic of sake yeast yeast yeast, is mellow, with a slightly nutty, dried fruitiness, giving it depth and complexity. I like it much more than I expected. I would like to repeat the taste. The overall taste is mellow for its alcohol content, with a tangy aftertaste that is quickly quenched. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio: 60 Alcohol Content:17%.
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Kawanakajima Genbu金紋錦純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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Nagano Prefecture. Nagano, Japan. Sake Senzano Co. Kawanakajima Genmai Junmai Ginjo Kinmon Nishiki Unfiltered Nama Sake I've been drinking a lot of good sake, but I'm going to have another favorite, Genmai. I will have it cold. When I pour it into the glass, a little bit of fine bubbles adhere to the glass. The color is clear with a hint of yellow. The upper aroma is of slightly sweet apricot bean curd and a little lactic acid beverage. The mouthfeel is a bit thick, with a peculiar aroma of sweet ripeness. The taste is also sweet apricot bean curd, lactic acid bacteria, and a tingling sensation in the aftertaste, but the sweetness lingers loosely in the aftertaste. There is no bitterness that I felt before, but a peculiar peculiarity. Hmmm, something like an off-flavor, not the usual image of Kinmon-nishiki Genmai... I'll let it sit for a while before drinking it again. Ingredients: Rice (domestic), Rice malt (domestic) Ingredient rice: 100% Kanamon-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 16%. Toji: Mariko Chino
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ichiro18
Good evening, Nemuchi 😃. I just started drinking Genmai and I'm finding it quite a difficult drink 🤣🤣. I noticed your 1900 check in congratulations 🎉🎉.
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ひっさん
Hi Nemuchi 😃 Congratulations on your 1900 check-in: ㊗️ I'm so proud of you for serving Genshu Mai here 👍. For me, a Kansai person, it's a real genshu (fantastic sake) 🤤. I'm a Kansaiite, so I'm sure it's a real gem of a drink 🤤. Good luck for another 100 to get in ⚾️
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Thank you ichiro18 🙇 When I drank it before, I became a fan immediately because of its rich sweet flavor, but it seems that Yamae Nishiki had a controversial taste and this year it was different from before. But maybe I just have a stupid tongue🤣
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ねむち
Thank you Hissan 🙇 I am also from Kansai and I am doing my best to capture Genshu Mai 🤣I will secretly teach you how to buy it in Osaka 😁I only post a lot at events and I am still a novice in the world of great sake meetings 🥸.
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Masaaki　Sapporo
Good evening, Nemuchi 🌙Congratulations on 1,900 check-ins 🎊Genmai and good to be a Kiri number 😋.
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Masaaki Sapporo, thank you 🙇 I decided to go with my favorite Gensu Mai for the stealth Kiri number 😁 Maybe I didn't store it well or my taste buds are not right, but it was a memorial with a different taste Gensu Mai 😅.
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bouken
Nemuchi-san, congratulations on your very belated 1900 check-in 🎉🎊. In my mind, the image of Genmai = Mr. Nemuchi is being built up 😌. I hope you will manage to get Yamae Nishiki and drink it too 🤗.
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Thank you, bouken 🙇 We were stealthy and stealthy with each other 🤣I'm a Genmai guesser, but this time I thought you mistakenly labeled Kinmon Nishiki as Yamae Nishiki 🤣I've secretly secured Yamae Nishiki as well👍.
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ポンちゃん
Nemuchi, congratulations on your 1900 check-in 🎉🎊 so late 🙏💦. I'm so happy for you 🎉🎊That's very late 💦. I'm jealous that you can drink ✨. I'm jealous that you can drink more than anything else✨.
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ねむち
Thank you, Pon 🙇I've been on stealth killer duty lately because I've been posting a lot of events and not drinking at home 😅The original Kimon Genshimai is very good, but my wife said it smelled weird, so I think this one is special 💦.
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Yasbaye family's warehouse party 211&㉒ The last two bottles of Jikin were served at the rush. It seems that Mr. Bouken and I were chatting and had two bottles of Jigin opened. I was already too drunk to remember much... Jikin ◉ Hakutsuru-nishiki Junmai Daiginjo Hi-ire Fruity, sweet and delicious, but also rich and not too heavy. Jikin Akaban Omachi Junmai Daiginjo Hi-ire Namahoshi I'd had this before, but I'd forgotten about it. The lactobacillus and umami that is typical of a sake yeast yeast yeast yeast is well-balanced with a moderate tightness. The time flies when you are having fun... The party ended around 7:00 p.m. with 14 people in total. Thanks to Yasubeyesan and Orin for inviting us to their homes and serving us their precious sake 🙏 Also, thanks to the members of the Kansai region who joined us 🙏. On the way home, I got off the station alone to change lines, had some ramen and went home, it should have taken me about an hour to get home, but somehow it was past midnight when I got home... I was drunk and lost for about 4 hours after eating ramen😅 Strangely enough, I didn't have a hangover the next day, but I guess that's because I drank good alcohol.
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bouken
Nemuchi-san, thank you for your contribution to the kurabiraki party 😊. I thought I was going to get off at Umeda, so I thought I'd look for a ramen shop, but I got off quite a bit earlier than I expected 😁. I was surprised to see you there 💦.
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ねむち
Good evening, bouken-san. 🌜️I had planned to go to JR Awaji -> Emission -> local station, but somehow I was in Takatsuki after eating ramen from a 100 famous restaurants on a food log 😅and it was raining heavily, so I took a bus from there to my hometown and somehow got home 🤣.
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アラジン
Good morning, Nemuchi 😃. Thanks for the report on the brewery opening at Yasbaye & Kaorin's house😄. It's really great that you can review so neatly! I'm still not sure what to do with my post 😅. Glad you got home safely!
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ヤスベェ
Good morning, Nemuchi 😀 Thank you for a good time 😇 As for the last part, I suggested Hakutsuru-Nishiki and bouken-san suggested Akaban-Yumachi, so we decided to go with both 😇.
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ポンちゃん
Nemuchi, thanks for posting the brewery opening 😊. The Jikin drinking comparison! Too bad I couldn't stay until the end 😭 and great review ✨. I must have transferred 4 times too, but I couldn't remember 🤣It's great that everyone made it home safely!
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ねむち
Hi Pon-chan 😊They served us good drinks until the very end 😆They were all very drunk on the way back home as proof of the excitement 🤣It is a right drunk who can manage to go home even if he has no memory 👍
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ねむちねむち
Honkin減農薬栽培米 ゆめしなの 信州醸熱タンク 2025原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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The Yasube family's brewery opening party⑳⑳ The other Nagano sake we will drink is Honkin no Nama-shu. The other Nagano sake that we will drink is Honkin's "Yume-Shinano", which is made from rice cultivated with reduced agricultural chemicals and unfiltered raw sake. It is fruity, sweet and juicy. Beautiful throughout. According to the internet, Shinshu Sour Hot Tank is a limited edition sake available at only three liquor stores in Nagano Prefecture. I think this might be my favorite of all the Honkin I've had so far.
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ねむちねむち
Yamasan山恵錦 火入れ 頒布会限定原酒生酒無濾過
山三酒造Nagano
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The Yassbee family's brewery opening party (19⑲) During the party, the doorbell rang and a delivery arrived... The package arrived from a liquor store in Nagano, Japan. We immediately opened the cardboard box and rummaged through its contents. Yasube-san said, "Let's open what you want to drink," and we opened a bottle of Nagano sake. ◉Yamamazanzo Yamae-Nishiki Unfiltered Unrefined Harakiri (limited edition for the hanpukai) The taste is clean and tasty with a hint of sweetness and umami. Very well balanced. Yamazou is a legitimate, honors sake with a delicious flavor. Yasube-san was very generous to open the bottle for us.
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ねむちねむち
AKABURED EMBLEM純米大吟醸
赤武酒造Iwate
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Yasbaye family's warehouse party⑱. The label on the label is not an illustration of an armored helmet, nor is it a helmet logo. It's a cool, classy red buu with the kanji red designed in the style of an armored helmet. ◉AKABU RED EMBLEM At first it is beautiful, clear, clean and sweet. It also has a sour taste and a deep sweet taste in the middle. It's like a seasonal product using Yunokoh.
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