SakenowaRecord your sake experiences and discover your favorites
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長いので名前変更。 眠たい治療家→ねむち。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 2022年9月2日に4合瓶のポチなし家飲みにて全国制覇達成しました〜🥳🎉 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に、♡はポチッとさせて頂いております。 宜しくお願いします🙇

Registered Date

Check-ins

1,152

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
21(7.92%)
Kawanakajima Genbu
17(6.42%)
Fusanokangiku
15(5.66%)
Koeigiku
14(5.28%)
Shinshu Kirei
13(4.91%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
97(8.42%)
Hyogo
80(6.94%)
Yamagata
61(5.3%)
Fukushima
59(5.12%)
Shiga
56(4.86%)
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Seiko純米吟醸
Takenoi ShuzoYamanashi
79
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix (6) Seikou, which has never been drunk. Since 1997 (Heisei 9), the brewery has abolished the system of inviting toji (master brewers) and started in-house production. The main yeast used for fermentation is a flower yeast isolated from flowers at Tokyo University of Agriculture. Seikou is made at a production rate of 80 casks per year. Both said they use flower yeast. Seikou Junmai Ginjo Yumachi, brewed with Tsurubara yeast. The bitterness was a bit unique and impressive. Take-no-i Junmai Ginjyo Sakura Yeast Brewing It is refreshing, but has a strong acidity and a final astringency. I was not sure if it had a floral yeast-like taste or not 😅. I wasn't sure😅.
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町田酒造雄町 直汲み純米吟醸
Machida ShuzotenGunma
81
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix⑤. Founded in 1881, Machida Sake Brewery is brewed by a husband and wife duo under the family law of "strict selection of sake". Of course, we know it is delicious. Machida Junmai Ginjo 55 Omachi Naokumi. A little gassy and full of umami. I wished it was a little more chilled. I think it's good, but for some reason I honestly can't get into it.
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Islander
Islander Sake Brewery
82
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix ④ Islander sake brewery had a stall at "Sake World Summit in KYOTO" and we were curious about it. Since the system of multiple lines was not good for time performance, bouken and I changed to a sharing strategy. They had passion fruit, Kona coffee, and Junmai Daiginjo. ISLANDER SAKE Junmai Daiginjo Unfiltered Nama-Genshu. It was a proper sake with a gentle acidity and a rather refreshing taste. It is a loose sake that is a little lacking in my opinion. The price is expensive, so I don't think I will buy it. ISLANDER SAKE Kona Coffee The color is a little brownish and it smells like coffee. I always drink my coffee black, so I thought it was very light coffee. I don't think I'll buy this one either. Here, I ran into the owner and manager of "Sake Bar Shinshiro," which I had visited with bouken-san before.
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MatsumidoriS.tokyo 2023純米吟醸
Nakazawa ShuzoKanagawa
82
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix ③. Matsu Midori's booth. I had seen the labels on sakewa posts and such, but this was my first time to see the actual sake. Matsu Midori Junmai Ginjo S.tokyo 2023 The acidity is refreshing, and the slightly sweet taste makes it easy to drink like a juice. The yeast is "Saccharomyces tokyo NAKAZAWA", a miraculous revival of a fantastic yeast discovered in 1909 after 114 years. It was also delicious😋.
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Mutsuhassen赤ラベル特別純米原酒生酒
Hachinohe ShuzoAomori
82
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix (2) Speaking of which, a health supplement called "Drinking Reform" was included in the bags handed out to participants, and I was made to drink it as soon as I entered. In addition to liver extract, turmeric extract, ornithine, etc., it contains molokheiya, which is said to make it harder to get drunk. I was impressed by the ingenuity of this event in preventing drunkenness. On the way to the Matsuo Taisha event site, there was a guy sitting in the morning session because he was drunk out of his mind, but I guess he didn't drink? 🤔 This event was handing out water and even more staff were patrolling the venue with water. I thought it was great that they took proper measures, but I heard there were drunken people and ambulances were there... very disappointing... 😓. Next was the Mutsu Hachisen booth. Mutsuhatsusen Aka Label Special Junmai Nama-zake Mutsu Otokoyama is the brand name of the company's founding and has a local image of dryness and dryness, while Mutsu Hassen is more of a gorgeous fruity type of sake. It is indeed fruity, sweet, delicious, and gorgeous. Of course, it is my favorite type. I would like to try many other types again.
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Koganesawa
Kawakei ShotenMiyagi
79
ねむちThe 7th Matsuo Taisha Sake-1 Grand Prix① The day after the event at Ogimachi Park, bouken legend and I were out drinking 😁. I think we go out together more often than I go out with my wife🤣. First entry to the Sake-1 Grand Prix held at Matsuo Taisha for the first time in 5 years. I stopped by a convenience store and filled my stomach a bit before heading to the venue. When I arrived at the venue, there was already a long line of people waiting before the event started. Just before entering the venue, the two members of Nihonshu, a sake-tasting comic storyteller, were counting down the seconds. Since we had a time limit, we couldn't drink all of the sake, so we started with the sake we rarely drink and had never had before. First, we went to the Koganezawa booth, which had been on bouken's mind. One of the characteristics of the sake brewed by Ms. Yurin Kawana, a female brewer and chief brewer, is that it is made using the Nama Moto style Yamahai brewing method, and she also participates in "DATĒ SEVEN". Koganezawa Yamahai Junmai Sake It has a soft sweet flavor and a little bit of lactic acidity like Yamahai. A little tingling afterwards. HITOMEBORE Junmai Ginjo It was squeezed 2 days ago. I am new to this event, so I still don't know what to do.
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さしゅーNemuchi-san Good evening (^o^)Koganezawa is a delicious sake 😊You don't feel the yamahai that much 😄.
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ねむちHi, Sashiu 😊Koganezawa is made from yamahai, but it has a soft and gentle taste and is easy to drink 😋It could be used as a food sake, and even people who don't like yamahai can drink it 😊.
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boukenHello Nemuchi 😊 We've been together every weekend since the Shiga brewery opening 😁. I'd like to try Koganezawa again 😋.
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ねむちHi bouken 😊I've had a full event since the end of March, thanks for joining me even if you didn't promise 🙇I would drink a lot of Kinzawa if it was more readily available 🤣.
Japanese>English
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Okunoto no shiragiku火入 R2BY純米吟醸無濾過
Hakuto ShuzotenIshikawa
家飲み部
100
ねむちWajima, Ishikawa Prefecture. Shirafuji Sake Brewery Co. Okunoto Shirakiku Junmai Ginjo Unfiltered Hi-iri R2BY This sake was made before the Noto Peninsula earthquake. We will drink it cold. The color is faintly clear with a yellow tinge. The top aroma is mild and has a slight alkali aroma. The mouthfeel flows smoothly and smoothly. The taste is mildly and elegantly sweet, and the lingering sweetness on the tongue fits the expression "wasanbon" on the back label. Ingredients: Rice (domestic), rice malt (domestic) Rice ratio: 64% Gohyakumangoku, 36% Yamadanishiki Polishing ratio: 55 Alcohol Content:16%. With the support of the Takahashi Shosaku Sake Brewery brewer of Aizu Musume and the Suzuki Sake Brewery brewer of Banjo Kotobuki, the sake seems to have been pressed with this season's mash at the Goso Sake Brewery in Youho, and also at the Yukawa Sake Brewery of Kuroemon XVI, where the sake rice has already been polished and is now being brewed. As the days go by, there are fewer and fewer news reports and other information about the disaster area, and we have less and less opportunity to learn about the current situation in the affected areas. The information that the affected sake breweries are sending out on SNS and other media conveys their will to look forward with great effort. We hope for the earliest possible recovery.
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ポンちゃんGood evening, Mr. Nemuchi. I see that you are building with the support of Okunoto ✨I am anxious for this year and next year as well 🥺Nemuchi-san is buying, I would like to support for a long time 😊.
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ねむちHi Pon, 😃The breweries affected by the disaster are doing their best with support from other breweries 😌Of the 11 breweries in Mutsu Noto, 8 have started making sake with support 😊I would like to purchase sake from Noto, Toyama and other regions that were affected.
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初陣
Furuhashi BreweryShimane
95
ねむちAfter leaving "OSAKA SAKE & FOOD EXPO 2024" with bouken-san, we went around liquor stores (on the way, Legend ordered us to crash into a liquor store that was hard to get into) and finally went to Hankyu for a tasting. BOUKEN-san stopped by before attending the event and told us that a rare first-timer was coming. Shimane Prefecture. Kanzoku-gun. Furuhashi Sake Brewery. Hatsujin Junmai Shiboritate 15% alc. It has a freshness, but the aftertaste is also spicy. The acidity is a little too strong. Hatsujin Junmai Ginjo It is not sweet but mild, and has a hardy taste with a slight tingling aftertaste. Hatsujin Junmai Daiginjo Light and refreshing. Junmai dry sake. 19% alc. It has a very hard-edged impression, tingling after the finish, and is quite spicy afterwards. I forgot to take a picture of this one💦. It's a very hard-edged, light-bodied, dry sake, not unlike a San-in sake.
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boukenHello Nemuchi 😃 Sorry for the crash order 😅 I drank the freshly squeezed one and was disappointed that there was a disinfectant-like off-flavor deep in the flavor that I didn't detect during the tasting 😭
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ねむちHi bouken 😃I'm always looking for hard-to-get-into stores, I'm going to be a suicide captain 🤣The freshly squeezed taste of the first batch was a bit subtle 😅I'm not into it 💦.
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abeたかね錦純米吟醸
阿部酒造Niigata
家飲み部
100
ねむちKashiwazaki, Niigata Prefecture. Abe Sake Brewery Co. Abe Takanenishiki Junmai Ginjo The seal on the cork said to be careful when opening the bottle and that the cork would fly open, but I thought it wouldn't and it blew up 😳🎉. I thought the ceiling light was going to break 💦. No bubbles came up, just a buzzing sound: 😮‍💨 I'll have it with cold sake. When I poured it into the glass, a little larger bubbles stuck to the glass. The color is a slightly cloudy white with a hint of oriki. The top aroma is slightly sweet with a hint of citrus. The mouthfeel is slightly carbonated, with a slight shrieking sensation on the tongue. It is slightly sweet with a slight bitter aftertaste. It is always a slight bitterness. There was quite a bit of oriel buildup towards the end, and the last cup was completely cloudy. The slightly overpriced abe is not cosy because it is so tasty and easy to read that you end up drinking it in no time 🤣. Ingredients: Rice (Niigata Prefecture), Rice malt (Niigata Prefecture) Polishing ratio:60 Alcohol content: 13%.
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ジェイ&ノビィHi Nemuchi 😃 You almost leaked bubbles from your good hand 😆Abechan🩷 is delicious 😋 but... as you said, not cosy 😅. We have a 😋 abechan💚 waiting for you in our fridge 🤗.
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マルHi Nemuchi 😊 I totally understand the cloudiness of the ras1 🤣 I didn't even realize there was lees until the last one 🤣. I didn't even realize there was lees until the last cup 🤣. Abe🩷, you're a hateful guy who makes me cry for nostalgia!
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ねむちGood evening, Jay & Nobby 🌛I was holding the stopper properly, but I let my guard down and it popped 😅I'm glad it didn't spew out...😮‍💨 Abe💚You're holding back 😊It's also a tricky one, be careful opening the stopper 🎉
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ねむちHi Maru, good evening 🌛The last cup was not more than a thin layer 😳I don't shake it to mix the lees and I don't do much automatic stirring so it's not hard to notice 😁Abe🩷 is a hateful guy from what I can tell 😆.
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ゆーへーGood evening, Nemuchi-san. ⭐︎ Pink Abe, you opened it right away. I thought it was a fizzy type, but it is not so. ❗️ I didn't know there was a corkage. I want to enjoy the taste change in two stages too ✨.
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ねむちHi Yoohee 😊Abe🩷I opened it and the crown flew 🎉It was schwag and slightly carbonated 🫧There is a little bit of lees so you can mix it a bit or enjoy one last glass of cloudy white like blame 😁.
Japanese>English
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Nechiotokoyama
Watanabe ShuzotenNiigata
70
ねむちOSAKA SAKE & FOOD EXPO 2024㉒ We ended the event at Komatsuya. Bouken-san told me that the wine-like label of Nechiozan is rare. Watanabe Sake Brewery also abolished the toji (master brewer) system in 2001, and now employs only one person to make sake. Nechiozan" is made with local Gohyakumangoku and Koshitanrei grapes from Nechitani, and G9 yeast from the Niigata Brewing Experiment Station. The yeast is G9 yeast from the Niigata Brewing Experiment Station. The "Nechi" brand is sold exclusively through dealers. Nechi Koshi-tanrei Ichigo-Mai 2020 It has a strong umami flavor and a good sense of maturity. It is quite to my liking. This was the end of the "OSAKA SAKE & FOOD EXPO 2024" event held at Ogimachi Park. As bouken-san said, this is a more rambling review, and I apologize for the lengthy series of posts 🙇.
Japanese>English
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Ishizuchiさくらひめ純米大吟醸
Ishizuchi ShuzoEhime
71
ねむちOSAKA SAKE & FOOD EXPO 20242121 The last of the Yomiuri Shimbun booth. Sake brewing is centered around the family of the brewery owner, and the toji system has been abolished. The brewery's aim is to create sake that is delicious from the third cup onward by making sake that can be enjoyed with food. The brewery uses super soft water from the Ishizuchi Mountains. Ishizuchi Junmai Daiginjo Sakurahime Ehime Sakurahime Type-Tropical, a flower yeast for sake produced from Ehime Prefecture's original flower variety, is used. It has a refreshing acidity and a slight tang. I think the sweetness was also refreshing, but I think it would have been better if it had been cooler. I think I'm at the limit of my drunkenness now.
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Yamatogokoro道純米大吟醸
Takeda ShuzoEhime
69
ねむちOSAKA SAKE&FOOD EXPO 2024⑳ We returned to the Yomiuri Shimbun booth again. We tasted "Yamato Kokoro" which we hadn't tasted yet. I have seen Takeda's "Ehime Ichie" before, but this was my first time to taste "Nihon Kokoro". The brewing water is from the "Uchinuki" spring in the Ishizuchi mountain range. Ehimeichikai" is a new brand launched by Shozo Takeda, the head brewer of the brewery. Nihon Shin Michi Junmai Daiginjo A well-balanced, high quality sake with sweetness, umami, and bitterness. It has a little bit of a tang. I think it would have been better if it was chilled. The label is a chic black and white horizontal stripe, I don't know what kind of sake it is😅.
Japanese>English
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Shinshu Kirei美山錦純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
家飲み部
73
ねむちUeda City, Nagano Prefecture. Okazaki Sake Brewery Co. Shinshu Kamerei Miyamanishiki Junmai Ginjo Unfiltered Nama-shu Shinshu Kamerei has been sitting in the fridge for a little too long. I forgot I had another bottle 💦. Would have been nice to compare 😅 I'll have it cold. The sound of the bottle opening is quite small. When poured into a glass, fine bubbles adhere to the bottom. The color is clear and almost transparent. The top aroma is mildly sweet. The mouthfeel is clear with no cloying taste. The sizzling acidity stimulates the tongue. The taste is elegant, sweet, and full-bodied. The aroma that passes through the nose is chocolate-like and rich. After swallowing, there is a tingling sensation, and it has a surprisingly sake-like feel. I prefer Hitogokochi, but Miyamanishiki is also delicious. Ingredients:Rice, Rice malt Rice used: 100% Miyamanishiki produced in Nagano Prefecture Polishing ratio:55 Alcohol content:15 Check in during the course of the event review for the Kiri number match 🤣.
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マルNemuchi, congratulations on your 1100 check-ins: ㊗️🎉 How could you forget the existence of Shinshu Kamerei 🤣. I'm still jealous of your home-drinking 😋! Please keep posting more and more!
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boukenCongratulations to Nemuchi for 1100 check-ins 🎊🎉! You must have some good stuff in your fridge so that you forget about the Shinshu turtle 😁That was a fast pace this time because of many events 😊.
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ポンちゃんNemuchi, congratulations on your 1100 check-ins 🎊🎉. That was a fast pace 😳‼️ and yet you are always awesome with your detailed reviews ✨Bouken and W are easy to remember so please keep going around with us 🙏.
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ねむちThank you, Maru 🙇The only thing I forget is that I have about 20 bottles of sake in the fridge, and I just don't keep track of the inventory 🤣By the way, there is no more Shinshu Kamerei 😁.
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ねむちThank you bouken 🙇 all I did was review the event 😅I still have a few left 💦I'm a cheat posting to match the deadline 🤣I don't know where everything is, so I tend to forget the ee's too 🤣.
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ねむちThank you, Pon 🙇 I've been on a fast pace with all the event reviews 😅 so I'm not being polite at all 💦 what I don't remember is what bouken's review says 🤣.
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さしゅーNemuchi-san Congratulations on your 1100th check-in ㊗Kamerei's Miyamanishiki on your last check-in 😊Hitokochi is also delicious, but Miyamanishiki is also delicious(^o^)
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つぶちゃんNemuchi, congratulations on your 1100 check-in ㊗️🎉🎊 🐢Miyama Nishiki is also delicious 😋💕You are very polite and great to review so many events 😆 I look forward to more 😊.
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ねむちThank you, Sashu 🙇Shinshu Kamerei, each sake rice has its own flavor 😊New and fired sake rice also have different qualities 😄I'm tempted to go after it, but it's hard to get it 😅.
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ねむちThank you, Tsubu-chan 🙇 Both Hitogokochi and Miyamanishiki were definitely delicious 😋 I would love to drink other sake rice unfiltered nama sake, but they are hard to find 😅I'm sorry for the trouble I'm causing you by posting consecutive events 🙏.
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アラジンCongratulations to Nemuchi for 1100 check-ins: ㊗️×11 Suddenly 🐢☺️ It's really awesome that you carefully reviewed each of so many sakes at the event 😳 Respect for each sake brewery, I want to learn from you😊.
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ねむちThank you, Aladdin 🙇 I feel like I earned the check-in this time because of all the event posts 😅I only wrote down a few words, so I didn't get as detailed and detailed as Aladdin 💦.
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遥瑛チチGood morning, Nemuchi 😃. Very late but congratulations on your 1,100 check-ins㊗️🎊🎉! It's really hard when you go to an event because you can do a lot of posting but you have to write down each and every taste: ❗️
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ねむちThank you Haruei Chichi 🙇I love the event because I get to talk to the Musarins, but it's hard to post when I go on consecutive days 💦I only have one note and then recollect the rest of the story 😊I'll soon be on the edge and feel like I'm cheating 🤣.
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はたしょうver2
Aichi BreweryShiga
65
ねむちOSAKA SAKE & FOOD EXPO 2024 (1929) We went to the Sakenote booth for the second time to use two tickets. The second time to use two tickets at the same booth. The second time to use two tickets at the booth of Sakenote. It has a strong acidity, classical taste, and a little bit matured. I was allowed to take a picture this time too😅.
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Wakamusume純米大吟醸
Araya ShuzoYamaguchi
64
ねむちOSAKA SAKE & FOOD EXPO 2024⑱. We went to the booth of Sakenote again. I have a little too many tickets, so I used them for Wakamusume, who could get a drink if she wanted but would not buy it because it is a little expensive. Wakamusume Tsubame Daiginjo. The aroma is delicious right from the start. It has a refreshing, yet sweet and delicious aroma. In my opinion, Wakamusume has a lot of things that I like, and the label is also very nice.
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Chikurinオーガニック EARTH SCIENCE純米吟醸
Marumoto ShuzoOkayama
77
ねむちOSAKA SAKE & FOOD EXPO 2024⑰. This is the booth of Marumoto Sake Brewery, a sake brewery in Okayama. The company cultivates its own rice through "San-Ou rice cultivation" (organic cultivation in which the rice is starved three times). They also make a very sweet sake, which is my favorite, and I talked to them 3-4 times in total. Takebayashi Junmai Ginjoshu Organic EARTH SCIENCE. The moment I drank it, it had a sense of maturity, but it was full of sweetness and umami. When I asked him about it, he said it had been aged for about 2 years. It was still delicious 😋. I couldn't talk much with the brewer this time, but I told him that they are promoting their products.
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Shirokawago雫酒 そったく 壱大吟醸
Nakashirohonke ShuzoEhime
58
ねむちOSAKA SAKE & FOOD EXPO 2024⑯. Yomiuri Shimbun booth. Nakagusuku Honke Sake Brewing Company is a small, family-run brewery located deep in a mountain village on the border with Kochi Prefecture, producing less than 200 koku of sake. No wonder you don't see them in the Kansai region. Jogawago Daiginjo Shizukushuzake Sotsukku Ichi It is spicy from the start, but clean and refreshing. Elegant sweetness and spiciness. I was surprised that it came in a small light green bottle for the sake on display. I had to try this rare brand of high quality sake!
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KabGood evening, Nemuchi-san! This brand used to be available at Kodama, a local sake shop in Otsuka, but it was gone before I could buy (or order) it 😢. Ehime sake is so deep that I haven't been able to drink it yet and I envy you!
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ねむちHi Kab, good evening 🌛I see there was a store near you that was sold out but I didn't even know it existed 😳I've never seen it before 😅There are so many sake in the country and I haven't even had a chance to drink any yet in Ehime alone 🤣.
Japanese>English
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仁喜多津三十五大吟醸
Minakuchi ShuzoEhime
57
ねむちOSAKA SAKE & FOOD EXPO 2024⑮ Yomiuri Shimbun booth. Mizuguchi Sake Brewery is the only sake brewer in the Dogo area. In addition to sake, they also produce Dogo Beer and Dogo Cider. NIKITATSU Sanjugo Daiginjo. The taste was described as slightly dry, but the flavor was mild and gradually delicious. It has a clean aftertaste and finishes nicely. An authentic daiginjo. If it is polished this much, it must be serious and naturally tasty.
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Shusen EikoLaugh With Sake 大吟醸35大吟醸
Eiko ShuzoEhime
58
ねむちOSAKA SAKE & FOOD EXPO 2024⑭ Yomiuri Shimbun booth. A label that I have only seen posted by Sake no Wawa. A distinctive label that I would definitely buy if I found it in a store. Sake Sen Eiko Laugh With Sake Daiginjo 35 The aroma is gorgeous, but the mouthfeel is sharp and clean. It is quite spicy with a kick later on. All of the expensive sakes available with one ticket are highly polished rice.
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Yukisuzume宵い姫 満月純米大吟醸生酒
Yukisuzume ShuzoEhime
56
ねむちOSAKA SAKE & FOOD EXPO 2024⑬ Yomiuri Shimbun's booth again. I have never seen Yukijaku before. The brewery uses medium-hard water with a hardness of 5.5, and won the gold medal at the Delicious Sake with a Glass of Wine Award 2024. Setsujaku Yoiihime Mangetsu Junmai Daiginjo Nama Sake. Made with Yamadanishiki. It is fruity and mildly sweet, and I think I liked it a lot. Photo is out of focus💦.
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