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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

Registered Date

Check-ins

2,126

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.78%)
Kawanakajima Genbu
21(5.93%)
Shinshu Kirei
21(5.93%)
Jikon
21(5.93%)
Fusano Kankiku
20(5.65%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
180(8.47%)
Niigata
129(6.07%)
Hyogo
104(4.89%)
Mie
100(4.7%)
Shiga
93(4.37%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

ねむちねむち
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊶ I had never seen this label before and thought I had never seen Maruhiko at the Mie Sake Event, but it is the brewery of Mie's Kanbai. ◉Maruhiko 101 Junmai Nama Nama Shinshu This is a new sake from the Maruhiko sake brewery, which as a rule does not release fresh sake, and it seems to be a very limited distribution item. It is juicy and fresh. Overall, it is dark. It also has a strong bitterness and a strong alcohol taste.
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ねむちねむち
Daina初しぼり特別純米
Kikunosato ShuzoTochigi
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100
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊵ It's been a long time since I've had a drink. ◉Daina Tokubetsu Junmai Hatsu Shibori Fresh and fruity, typical of new sake. It has a fresh fruity taste with a nice acidity that goes down the throat and a sharp sharp finish. Ona is also a Tochigi Ai🥰.
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ジェイ&ノビィ
Hey Nemuchi, I'm with you 😃. What a picture of Moody Ona 🩷😄! Tochigi LOVE 🥰.
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ねむち
Thanks Jay & Nobby 😊The light up photo reminds me of Kato's little bit 🤣.
Japanese>English
ねむちねむち
Jokigen但馬強力純米吟醸
Sakata ShuzoYamagata
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酒宴にて醸す心をたしなミーツ
109
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival㊴ If you look closely, you will see Kamikigen with the notation of strong on the label. I thought it was unusual to use strong strength even though it is Yamagata. ◉Kamikimoto Junmai Ginjo Tajima Strong A little nutty, raisiny, and rich with a strong flavor. Sake-like aftertaste. It could also be good as a heated sake. I checked online later and found that it was aged in the bottle.
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The 5th Shinmame Festival The 5th Kami Ongaku Mie Shinshu Festival ㊳ I was looking to try the Ajishokan stall in the Jisho area again, but the line had grown so long that I couldn't find the end of the line, so I gave up after all and went to the Okageza-mae stall. ◉ Instrument Masamune Honjozo Nakadori Just the right amount of umami and sweetness, with a wonderfully crisp aftertaste. It's also cosy, and Gakki is a genius at alsobe.
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ねむちねむち
Mutsuhassenヌーヴォー 直汲み
Hachinohe ShuzoAomori
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102
ねむち
The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㊲. I wandered around to see if I had already had enough to drink, and went to the first stall area in front of the Shinyo-kan. As expected, the Shinsei was sold out and the area was empty. I wanted to try a bottle of Nouveau that I had seen at Sake-no-wa. Mutsu Hachisen Nouveau Nouveau The freshness and fruitiness of the new sake with a touch of umami. It was poured here by the Aomori representative of Miss SAKE. You'll fall in love with it 😍. It was so nice 🥰. If they are going to lift the ban on Beaujolais Nouveau for wine, why not make the lifting of the ban on new sake Nouveau for sake a big event?
Japanese>English
ジェイ&ノビィ
Good morning, Nemuchi 😃! I'm sure it will be even better if Miss SAKE pours it for you 😋😄New Sake Nouveau ban is lifted ‼️ Indeed, it's good to get the industry more involved and excited!
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ねむち
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102
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㊱. Slide sideways to the Gozenshu booth. The brewer was there. They have been all Omachi brewery for a few years now. After listening to the explanation, I decided to compare a freshly squeezed Bodaihashi with a one year aged Bodaihashi. Gozenshu Bodai-Hashiroshi Nigori Unmatured Sake Freshly pressed a week ago. It has a fresh mouthfeel with a juicy acidity. Sour and milky at the same time. Alcoholic and bitter. Gozenshu 1859 Bodai Hashiroshi Yumachi, fire-brewed This one has been aged for a little over a year. The wild and powerful flavor of the Omachi has been rounded out with a supple and strong flavor that is well balanced with the acidity. It has a deep flavor that can also be served warmed. Oh, this is also delicious. Forgot to take a picture... The pop-up says there are only two kinds of sake, but they brought another bottle.
Japanese>English
ねむちねむち
kitasakaba普通酒生貯蔵酒
北関酒造Tochigi
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カップ酒部
94
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Tochigi Prefecture. Tochigi City. Kitaseki Brewery Co. Kitasakaba, freshly stored sake. Kita-no-oh~, on the street of sake breweries A woman with long hair looks good I bought this at a convenience store on my way home from a live concert in Tokyo. I bought the jacket, but I don't think it's a woman with long hair...is it tied up at the back? I didn't want the afterglow of the concert to become a melody of the North Bar, so I didn't drink it that day and left it behind. I had it with cold sake. I thought it would have a mild taste, but suddenly I felt a sharp alcohol taste. It has a slightly nutty richness, followed by a spicy astringent taste. The aftertaste is also slightly spicy and alcoholic. One-pack sake is also Tochigi Ai 🤗💞. Ingredients: rice (domestic), rice malt (domestic), brewer's alcohol, sugar Alcoholic strength: 13 to 14 degrees Celsius
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アラジン
Congratulations to Nemuchi for the silent 2100 check-in: ㊗️ North bar 🏮🎤🍶😁😁 from the celebration of the new rice harvest festival. Nemuchi-san's love for sake knows no bounds 🫶. Lots of information, I will keep referring to it ☺️
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ねむち
Thank you Aladdin 🙇 I cc'd because I'm a bit of an event poster 😅I'll continue to enjoy my drinking life at my own pace 😆.
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ジェイ&ノビィ
Good evening, Nemuchi 😃. We have North Tavern â♪ playing around in our heads 😆 Congratulations on your 2,000 hundredth post at ㊗️ with such intoxicating Tochigi pack sake 🍶 🎉. No one could ever imagine that 🤗.
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bouken
Congratulations Nemuchi on your 2100 check-in 🎉🎊 I was wondering if this came in during the celebration of the new rice harvest festival 😁. I thought the illustration on the label was somewhat similar to Kikumori's Kitakami Yagyoku ♫
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ねむち
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ねむち
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ポンちゃん
Nemuchi, congratulations on your very belated 2100 check-in 🎊🎊🎉! I like the retro Showa-era feel of this pack 😆 Indeed, I'm now auto-reversing in my head with Takashi Hosokawa's voice 🤣.
Japanese>English
ねむちねむち
Gangiノ弐 初搾り純米吟醸原酒生酒無濾過
Yaoshin ShuzoYamaguchi
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酒宴にて醸す心をたしなミーツ
99
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉟. I was told to take a sticker even though I didn't drink the ganjo, so I decided to drink it after all. ◉GANKINO-2 Hatsu-hushori Junmai Ginjo Unfiltered Nama-shu Standardly too good. It's just too straight and superior tasting. It was one of the best impressions I had this time. I'm glad I had it. I kept saying it was really good and got a sticker to take home. It was really good.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉞. Heiwa Sake Brewery, where Yasube-san also went to plant rice. ◉Kido Junmai Ginjo Shiboritate Fresh, fruity and robust. Fresh, fruity and full-bodied. Kido, the most cosmopolitan of the bunch, has also raised its prices by 100 or 50 yen. Still, it's inexpensive for such a great taste. Kido Junmai ◉Kido Junmai Yamadanishiki grown in the Agara fields. A complex blend of umami and other flavors. The taste is a bit spicy. I wonder if this is the same rice field where Yasube and Orin participated in the harvest 🤔. It's been a while since I've had it, but freshly squeezed is delicious.
Japanese>English
ヤスベェ
Good morning, Nemuchi 😀 The Agara label has impressive pictures of rice planting and harvesting, but unfortunately it is not yet the year we participated 🤣. I can't wait to drink the sake from the year we participated 😀.
Japanese>English
ねむち
Good morning, Yasbaye-san ☀I see that it is still Agara's rice fields where you participate in rice planting and harvesting 😊I'm looking forward to the sake made with the rice I helped work on 😆.
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82
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉝ Slide down to Takihitama. Takihantou Junmai Daiginjo We found a sweet-looking pink label for Takihantu. Surprisingly, it was not sweet, but rather mineral and refreshing. The brewer said it was more dry than sweet. A perfect food sake. The sun was setting and the stalls started to light up.
Japanese>English
ねむちねむち
amayadoriprototype純米原酒生酒
kawabu jozoMie
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82
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉜. A group of people I met liked Kawatake Brewing, so we went back to the Horiyoshi Yatai area and the Yebisu Yatai area to have a drink after a long time. ◉amayadori prototype junmai nama sake Impressively sweet and acidic, with a modern feel. The middle part of the bottle has a refreshing umami flavor. Easy to drink. I wish I could have had some of the freshly squeezed sake.
Japanese>English
ねむちねむち
町田酒造55 五百万石 直汲み特別純米
Machida ShuzotenGunma
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79
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉛. I like Machida and drink it. Machida Shuzo Tokubetsu Junmai 55 Gohyakumangoku I've only had nigori Ihyakumangoku, and I often drink Yamadanishiki because I thought it would be more refreshing, but it was very tasty and made a big impression on me. I think it's a good thing to be able to drink so many different kinds of sake. And unlike a tasting, you can drink as many cups as you want, and they will fill up your sake cup. However, the sake cups at the event were 60ml, and if I had filled them to the brim, I probably would not have been able to drink more than 10 different kinds of sake. I would have been tempted to fill it up with a lot of pre-drink.
Japanese>English
ねむちねむち
Senkinモダン　零式生酒
せんきんTochigi
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酒宴にて醸す心をたしなミーツ
85
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉚. The snowmen that were there at the beginning of the festival were sold out. ◉Modern Sengoku Zero-shiki Nama Lightly acidic and refreshing, but with a hint of sweetness. The acidity is nice and deep, but not unpleasant. Sentori is really good! Love Tochigi 🤗💞.
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ジェイ&ノビィ
Hi Nemuchi 😃 Yes, yes! It's still delicious when you drink it. ☺️ I love Tochigi 🤗. Love Tochigi😍.
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ねむち
Jay & Nobby, good evening. 🌜️Senkou is safe and stable 😊😊I tend to focus on seasonal sake, but I still love Tochigi's delicious sake, both raw and standard 💞🤗🤗.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉙. Well, although there were some areas that I didn't go through because there were too many people, I went around and then went to drink my favorite sake that I haven't had yet. I went back to the Okageza-mae stall where Tobiroki was located and had a drink. ◉Sasasamune Special Junmai Hatsushibori Unrefined, simple flavor. The aroma on the nose is a bit rustic, which I don't like. I had a special junmai usunigoromi before that was quite good, but this one was a bit of a pain.
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Matsuri㉘. We can't help but drink the sake that is being poured by the lovely Miss SAKE again. ◉Kaze no Mori Akitsuho 657 Mineral and clean, but also umami. Kaze no Mori has a modern flavor, but it also has a good rice flavor, which is great. The person who poured it for me was Miss SAKE, a representative of Nara Prefecture since it is Kaze no Mori.
Japanese>English
ねむちねむち
Ugonotsuki白鶴錦純米大吟醸
Aihara ShuzoHiroshima
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90
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉗. Sliding down as I drank more and more, I had more poured for me to drink. I was going to drink a Hakutsuru-nishiki used Ame-go-no-tsuki. The moon after the rain ◉ Hakutsuru-nishiki Junmai Daiginjo. The taste is thick and robust, with a clean mouthfeel. The image is that of an orthodox, super-successive, and honorable man. I love Hakutsuru-nishiki sake. I forgot to take a picture of this one too...
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ねむちねむち
大嶺Ohmine 3粒 冬のおとずれ
大嶺酒造Yamaguchi
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酒宴にて醸す心をたしなミーツ
85
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The 5th Shinmame Festival, the 5th Kami Ongaku Mie Shinshu Festival㉖. Sliding to the side, the voice said, "This is the last one left! ◉Ohmine 3 grains, the first sign of winter Everyone's favorite Yuki-Ohmine...aka, Winter's otsure was just before it was sold out. When I heard it was going to run out, I wanted to drink it. It has a gaseous mouthfeel, with a hint of apple, lactic acid acidity, and a delicious orizumi taste. It has a fruity taste and is delicious. I haven't had it since they changed the name...it's a bit pricey. Forgot to take a picture of this one too💦.
Japanese>English
ねむちねむち
Taka新酒 初しぼり 新嘗祭
Nagayamahonke ShuzojoYamaguchi
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89
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉕. You also drink after a long time. ◉New sake Hatsushibori Niitamesai Fresh, crisp acidity and crisp sweetness. Made from 75% Koshihikari and 25% Yamadanishiki. The label and specifications seem to be different from those of the previous Niitamesai Takanashi. The taste is surprisingly crisp.
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ねむちねむち
Yamasan金紋錦55純米吟醸原酒無濾過
山三酒造Nagano
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92
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉔. Yamazan is becoming popular and attracting a lot of attention. Or maybe it's the atmosphere of everyone's favorite Yamazan. ◉Yamazanzo Kinmon-Nishiki 55 Unfiltered Genshu The nose is a little gassy and fruity, with a hint of grapefruit on the nose. I've had it before and it's still as good as ever. Forgot to take a picture 💦.
Japanese>English
ねむちねむち
Kokuryuいっちょらい純米吟醸
Kokuryu ShuzoFukui
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酒宴にて醸す心をたしなミーツ
91
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The 5th Shinmame Festival, the 5th Kanno Thanksgiving Mie Shinshu Festival㉓. Sliding to the side was Kuroryu. Who said that Kuroryu is so good, and the one they brought was Ichigorai. ◉Icchorai Junmai Ginjo Fruity, with a standard sake feel. The umami is strong. I thought it would be more classical, but it wasn't. I was so drunk from this point on that I forgot to take many pictures 💦.
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