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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と闘い、痛風に怯える酒呑み。 イベント投稿多めで、連投にてウザいかもしれませんが、ご容赦下さい。 変態酒愛好会メンバー🫶（見習い）。 語彙力乏しいので、表現は同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで今後の購入の参考にさせて頂く為に、♡はポチッとさせて頂いております。 宜しくお願いします🙇

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Check-ins

1,501

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.64%)
Kawanakajima Genbu
19(6.31%)
Fusano Kankiku
17(5.65%)
Shinshu Kirei
17(5.65%)
Jikon
16(5.32%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
154(10.26%)
Niigata
93(6.2%)
Hyogo
85(5.66%)
Yamagata
67(4.46%)
Fukushima
65(4.33%)

Timeline

ねむちねむち
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ねむち
kagiya 2024 autumn tasting (1) I went to a sake tasting event at a liquor store, which was a bit out of the way because I was able to sample the sake I wanted to drink before the end of my life 🚃. bouken-san was about to arrive as well, so we decided to join him for a drink. The tasting menu consisted of the Kuroryu Premium Set for 1,500 yen and the Sake Select Set for 800 yen (3 out of 7 varieties). We bought tickets at the liquor store and tasted in the garage-like tasting room right next to the store. We started with the select set. Ohmine 3 Grains Unfiltered Unrefined Unblended Sake Yamadanishiki The aroma is fruity, with a beautiful, gentle sweetness. It has a fresh taste with a slight bitter aftertaste.
Japanese>English
マル
Hello Nemuchi, ☀️ I see that the two premium bottles are the kind of sake that makes Nemuchi-san say it's the last sake he wants to drink before the end of his life. I could only go on Saturday, but I should have gone even if it rained 😭
Japanese>English
ねむち
Hi Maru, 😊I remember giving up on Ishidaya at the offline meeting at Eunodani for about 3000 yen 🤣I still can't get it at regular price no matter how I try 😁I regretted it a bit on the way there 😅Saturday was a huge rain storm.
Japanese>English
ねむちねむち
Jikon雄町純米吟醸生酒
Kiyasho ShuzojoMie
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Nabari City, Mie Prefecture. Kiyamasa Sake Brewery Co. Jikin Junmai Ginjo Omachi Nama Tonight is 🎃Happy Halloween🎃, so I feel like drinking Jikin, which I have been putting down for a long time. I'll have it cold. When I opened the bottle, I heard a short gas sound. The top aroma is a sweet aroma reminiscent of elegant berries. The color is clear and almost transparent. The mouthfeel is juicy. The taste is sweet with a slight grape or berry acidity and a rich brown sugar-like sweetness. The aroma on the nose brings out the umami and emphasizes the deep flavor of Omachi, just as it was imagined. The rich, mellow, deep sweetness and umami spread slowly across the tongue. Oh, man...it's delicious! I've had it in the fridge for more than half a year, but it's still delicious without any problems at all. Ingredients: Rice (domestic), Rice malted rice (domestic) Ingredient Rice:100% Omachi produced in Okayama Prefecture Polishing ratio:50%. Alcohol content: 15.5%.
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃. The brightly colored Jikin-san ‼️ looks good for the Halloween🎃 mood 🤗. And oh man...it's delicious 😋! That sums it up in one word 😍.
Japanese>English
ポンちゃん
Nemuchi, Happy Halloween 🎃👻🦇 a day late! You've opened a nice bottle of sake😊and it's aged for half a year❣️ looks rich and delicious👍 The label color is slightly more orange and looks like Halloween 😁.
Japanese>English
ねむち
Good morning Jay & Nobby😊We don't do any Halloween events at our house, but I used it as an excuse to open a bottle of Jijikin 😁Every Jijikin is good, even if it's a bit of a draft sake 😋.
Japanese>English
ねむち
Pon, good morning 😊😊Happy Halloween 🎊🎃Once the Jikin is in the fridge, it sits there forever and space is tight 😅I forced the trigger to open the bottle 😁Jikin is always good to drink 😋.
Japanese>English
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Producer: Tochigi City, Tochigi Prefecture. Kitanoseki Sake Brewery Co. Distributor: Niigata Pref. Nagaoka City. Suminoi Sake Brewery Co. Suminoi Junmai Daiginjo. I bought it because it was discounted at Aeon3㌥. I checked the Internet and found that Suminoi Sake Brewery is no longer in business and is now under the umbrella of a Thai company group with a Japanese director, who only makes mirin (sweet sake). I wonder if they outsource the sake to Kitanoseki Brewery. This is also Tochigi love 💕🤗? I will have it with cold sake. The top aroma is mild, but it has a slight ripe apple and caramel-like flavor. The color is a yellowish hue, which is quite discernible. The mouthfeel is a bit thick, with hints of ripeness. When the temperature rises a little more than when it is cold right out of the refrigerator, the mature, concentrated flavor, almondiness, and nuttiness can be felt. The aroma that passes through the nose has a matured aroma, and I wonder if it is because it is kept on the shelf at room temperature in the supermarket, so it has matured. I can't tell if it's aged or orthodox. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio:50%. Alcohol content: 15 to 16 degrees Celsius
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Saga, Nishimatsuura-gun, Saga Prefecture. Munemasa Sake Brewery Co. Munemasa Junmai Ginjo -15 Saga sake found at an Aeon. I bought it because I didn't think I could find a Saga sake with a sake content of -15. I had it cold. The first aroma is slightly sweet and apple-like. The color is slightly yellowish. The mouthfeel is clear and flows smoothly. When it was cold right out of the fridge, the overall taste was quite thin, but as the temperature rises a little, the sweetness and later sourness come out, and it becomes easier to drink. At the end of the mellow sweetness, a thick honey-like sweetness can be felt. A slight alcohol taste appears after swallowing, which tightens up the tongue and leaves a slight tingling sensation. High ester-producing yeast is used. Although it is called "super sweet," it is not sticky, and the sweetness does not linger in the mouth forever, making it easy to drink. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content:15 Ingredients: 100% domestic rice Sake degree: -15 Acidity: 1.6 Amino acidity: 1.6
Japanese>English
ジェイ&ノビィ
Good evening, Nemuchi 😃. I feel like this label is saying "I'm +15" 😅 actually it's -15 😳 people and sake are not always what they seem 😄.
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bouken
Good evening, Mr. Nemuchi. I drank this a long time ago, but the orange label seems to be for Aeon only 🤔The regular -15 seems to have a grayish label😊. This is not so sweet 😅
Japanese>English
ねむち
Good evening, Jay & Nobby 🌛The label is in chic script and it's called Saga Sake, which doesn't give a very sweet image, but it was moderately sweet and easy to drink 😋You can only know what's inside when you go out with people and sake😁.
Japanese>English
ねむち
Good evening, bouken🌛I see this is an Aeon limited label 😳I've seen the grayish label elsewhere, but I was wondering what the difference was 😅It was moderately sweet with a refreshing aftertaste 😋.
Japanese>English
ねむちねむち
Kazenomori山田錦 357 Kaze no Mori WEEKS 2024純米
Yucho ShuzoNara
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Gosho City, Nara Prefecture. Aburacho Sake Brewery Co. Kaze no Mori Yamadanishiki 357 Kaze no Mori WEEKS 2024 I've been drinking Kaze no Mori a lot lately. Purchased at "Kaze no Mori WEEKS 2024" held at Daimaru Shinsaibashi and Shinsaibashi Parco. The 35% polished Yamada-Nishiki is extravagant. I will drink it cold. When the bottle was opened, there was a small gas sound. When poured into a glass, a few bubbles rise from the bottom. The top aroma is mild and pear-like. The color is clear and colorless. The mouthfeel is slightly gaseous and mineral. The taste is quite clear, thanks to the high rice polishing, with fresh pear and muscat-like fruit, sweetness, acidity, and a slight bitterness mixed in. There is a slight lactic acidity taste in the back, yet it is dry. It was something that made me want to say, "You're good! I wanted to say 😁. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki from Hyogo Prefecture Polishing ratio: 35 Alcohol content:16
Japanese>English
ねむちねむち
Mikotsuru活性にごり 山恵錦純米吟醸生酒にごり酒
Suwa Mikotsuru ShuzojoNagano
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aramasist
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Suwa City, Nagano Prefecture. Suwa Mikotsuru Brewery. Mikotsuru Junmai Ginjo Activated Nigori Namaeshiki I went to a new liquor store in the Kansai region that had started carrying this sake, and found an active nigori that I had missed out on. It was bottled in 2024.04 and was released in October 2024.10. I drank it cold. When the bottle was opened, there was a strong gas sound and fine bubbles came up to the surface of the water. The bottle was opened after about 3 minutes of opening and closing the screw cap. The first aroma is a slight hint of koji malt. The color is a cloudy white nigorizake. The mouthfeel is silky and foamy, which stimulates the tongue and throat when swallowing. The taste has a fizzy, fruity sweetness, a dry umami and rice flavor, and a lactic acidity that is addictive. The active nigori has an interesting taste that is slightly different from other Mikotsuru. Ingredients: Rice (domestic), Rice Koji (domestic) Ingredient rice: 100% Yamae-Nishiki Polishing ratio: 50%. Alcohol content: 15
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ヤスベェ
Hi Nemuchi 😀 I've been wanting to drink nigori for a long time and seeing Nemuchi's made me in the mood to open a bottle of this sake today too😇! I wonder if the new store that handles it is the same store where you bought it ❓ 😀 😀.
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ねむち
Good evening, Yasubeyesan 🌛Yes 💡I bought it at the same store as expected, a liquor store that carries the precious Nagano sake 😁I had missed drinking the active nigori, so I was surprised to find it at this time of year and bought it immediately 😊.
Japanese>English
ねむちねむち
Bo杜氏のきまぐれレシピ バナナとアメリカンチェリー特別純米
外池酒造店Tochigi
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Haga-gun, Tochigi Prefecture, Japan. Tonoike Sake Brewery Co. Mochi bo: Special Junmai Toji's Whimsical Recipe: Banana and American Cherry. Love Tochigi💕🤗💕 Yes, it is Nozomu. It seems to be a sake that the toji takes on a challenge every year. So is it a one time sake? The liquor store I'm familiar with only had 1 bottle of it, but I happened to find a 4-goupe bottle at another liquor store and bought it. I had it cold. There was no gas sound when the bottle was opened. The nose says green banana and American cherry on the back label, but it doesn't smell like much. The color is clear, with a very faint yellowish tinge. The mouthfeel is a little bit tannic and a little bit hard minerality. The taste is slightly sweet and acidic, and the acidity spreads after swallowing. The acidity is followed by a slightly astringent taste that lingers for a long time. There is a bit of sweet and sour taste like American cherry 🤔I can't really tell the green banana and American cherry feeling... It was a different type from what I always imagined when I drank it. Ingredients:Rice(domestic),Rice Koji(domestic) Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio: 60 Alcohol content: 16%.
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ジェイ&ノビィ
Hi Nemuchi 😃 Nozomu-san plays 🤗This kind of 🍌fruit🍒fronted label has a different evaluation 🤔I think maybe we like Nozomu-san as usual 😙.
Japanese>English
ねむち
Good evening, Jay & Nobby 🌛The usual hope is unquestionably delicious, so it doesn't matter how much you play with the others 😁Many breweries make fruit-fronted wines because it's easy to understand and easy to pick up 😊.
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Kagawa, Nakatado-gun, Kagawa Prefecture, Japan. Nishino Kinryo Corporation + T. Kinryo, Tsukihaku. A sake that has been pushed to the back of our cupboard and forgotten so much. It is stored at room temperature and manufactured in 2023.04, so I wonder... I will drink it cold. The first aroma is a little sweet with a slight graininess. The color is clear with a slight yellow tinge. The aroma is a little yellowish and clear. The taste seems to have changed a little. It has a slight sweetness and a matured bitter chocolate and grain taste. The aftertaste is a deep, rich, complex flavor that lingers on the tongue. There is a slight tingling sensation on the tongue, followed by a refreshingly spicy aftertaste. Totally drinkable, but something more complex? Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol Rice used: 100% Oceto Rice polishing ratio:58 Alcohol content: 15 to 16 degrees Celsius
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ねむちねむち
HakuroHAKURO sweet純米にごり酒
Hakuro ShuzoNiigata
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Nagaoka City, Niigata Prefecture. Kashiwa Rou Sake Brewery Co. HAKURO sweet. I tasted it and was impressed by its juice-like taste and its drinkability, so I bought 3 bottles at Niigata Sake-no-jin OSAKA. I tasted it and was impressed by its juice-like taste. The first aroma is softly of koji malt. The color is cloudy and there are some fine koji-like fragments floating in the air. It has a creamy, smooth, light mouthfeel. The taste is sweet and sour, but it is about 80% gentle and moderate sweetness and 20% mild sourness, with some peachiness. As bouken reviewed, it's also a bit briny. It still drinks like a juice and is quickly emptied. Ingredients: Rice (domestic), Rice Koji (domestic) Rice polishing ratio:65 Alcohol content:8%.
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Today, I went to the "Hyogo Prefecture Citizens' Agriculture, Forestry and Fisheries Festival" held at Akashi Park, where I tasted a variety of food and drinks. I tasted a sake that koge2 and bouken, two of the biggest Hyogo sake enthusiasts, had commented on, and bought it because it was surprisingly good. I also visited the Osaka Satellite Shop of Fukushima Prefecture Tourism and Products Museum, so I bought a bottle of sake there too😅. From there, we went to Uonodana shopping district for shopping and lunch. We had lunch at Hirajii, a fish and food restaurant. We had a set meal of Spanish mackerel tataki. Yamatotsuru Junmai Sake. Yamato Shuzo sells sake to Hakutsuru and also produces sake for local restaurants in Akashi. It has a slight grain and alcohol aroma. The delicious taste of rice spreads with the aroma through the nose. There is also a firm junmai sake acidity that tightens up on the tongue, giving it a robust feel. The Spanish mackerel tataki is thick and sticky on the tongue, and although the flavor is light, the sweet Spanish mackerel and Yamatotsuru are a perfect match. I couldn't ask to take a picture of it because I was with my companion 😅No label.
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bouken
Good evening, Nemuchi. There was a tasting and sale at the Akashi Park event 😳 And they were selling Yamatotsuru 😳. Basically, you can only buy it at the tourist information center 😆.
Japanese>English
ねむち
bouken, good evening 🌛Oh, it wasn't Yamatotsuru that I bought 💦Fukuju was there but it was rattled with no tasting 😅Only one sake tasting at the other booth, the rest were sweet sake and wine 🤣.
Japanese>English
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Gosho City, Nara Prefecture. Aburacho Sake Brewery Co. Kaze no Mori, Rohafu 507. A gift from Kaze no Mori. I was thrilled with what an apt choice it was 😁. I will have it with cold sake. When I opened the bottle, I heard a powerful gas sound. When poured into a glass, countless bubbles adhere to the glass. The top aroma is like that of Japanese pears. The color is clear and quite slightly yellowish. The mouthfeel is firm and gaseous, stimulating the tongue. The taste is very refreshing at first, with a muscat-like sweetness. After swallowing, a slight citrusy bitterness and acidity spread to the aftertaste, which quickly dissipates. It is delicious because of its complexity, smoothly transitioning from a gaseous and slightly irritating taste to sweet, bitter, and acidic tastes. I used to think that Kaze no Mori was better with low-polished rice, but 507 is also delicious 😋. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: 100% dewy leaf wind grown in Nara prefecture Grower: Hotarunosato Rice polishing ratio: 50 Alcohol content:16%.
Japanese>English
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Fushimi-ku, Kyoto, Japan. Gekkeikan Brewing Company +F. Argo Sake 5.0. Gekkeikan's new attempt to get people to drink sake on weekdays. Serve cold. The initial aroma is a little sour and slightly bran-like. The color is clear with a yellowish tinge. The smooth mouthfeel is quickly followed by a sweet and sour taste, with a slight lactic acid bacteria taste at the back. However, there is no alcohol taste at all. The sweet and sour taste and the rice taste are similar to Himezen, but clearer and lighter. It is drinkable and you can tell it is like a sports drink. With only 5% alcohol by volume, it has less punch and a totally different attack... It is better to drink it at room temperature rather than chilled. By the way, my wife, who does not drink alcohol, said it was "sweet" after taking a sip. My mother-in-law, who does not have much tolerance for alcohol, said, "What is this? It's so weak!" 😅I thought it was watery. My mother-in-law, who does not have much tolerance for alcohol, said, "What is this? I would like to genuinely support the corporate efforts of the major manufacturers as more and more people don't drink sake or alcohol itself 🎌. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol Content:5%.
Japanese>English
ロビン
Hi Nemuchi 😃 I've seen the much talked about Argo sold in large quantities at 7-Eleven and I'd like to try it 👍It's not chilled in the store, but from the taste it seems to be better served cold than in hiya 🙄.
Japanese>English
ポンちゃん
Good evening, Nemuchi-san 🦉. It's nice to hear your wife's and mother-in-law's impressions of your sake 😊I drink chu-hi as my first drink when I go out, so I'm hoping to make a light sake that can compete with that 😁.
Japanese>English
ねむち
Good evening Robin 🌛I can't find it if I'm not looking for it, but it's a sake I can find if I'm not looking for it 😁In my opinion, if it's too cold it's hard to feel the flavor, it doesn't feel fizzy and I thought it's still less watery when it's cold 😅
Japanese>English
ねむち
Good evening, Pon-chan 🌛You beat me to the review 🤣Personal opinions vary, but mine was more like my mother-in-law's 😅It may be difficult to make 5% alcohol sake without any fizz 💦.
Japanese>English
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NIKAHO CITY, Akita Prefecture, Japan. Hirasen Honpo Co. Tobirazumi Sour Girl. I couldn't buy Sour Boy, but I was able to buy the fire-brewed version, Sour Girl, a CWS bottle. For me, I'm at that age where I'm attracted to labels with pop illustrations that have a somewhat Showa-era retro feel to them. I will drink it cold. The first aroma is mild, with a slight alkali aroma. The color is clear with a slight yellow tinge. The mouthfeel is smooth and flows without being tricky. As soon as it flows onto the tongue, a clear acidity is felt. It is a pink grapefruit acidity, but it is rather mild and refreshing. When swallowing, the aroma that passes through the nose adds to the sweetness, and the sweet and sour taste spreads in a flurry. The sourness leaves a slight astringent taste on the tongue, and there is a slight sake-like sensation at the end, but it is not spicy. As the temperature rises, the mild acidity spreads and the Junmai sake character comes out. I would like to try the nama-shu. Ingredients: Rice (domestic), Rice malt (domestic) Rice: 100% Akita Sakekomachi Rice polishing ratio:60 Alcohol content: 14
Japanese>English
ねむちねむち
舞姫魅姫(ミキ) 雄町 蔵元ショップ限定酒純米大吟醸
Maihime ShuzoNagano
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Nagano, Suwa City. Maime Corporation. Miki Junmai Daiginjo Omachi, limited edition sake from the brewery store. Purchased at the brewery during a tour of five Suwa breweries. One of the 3 bottles I brought back from my trip (7/9). Bought 3 bottles at Maihime, I guess I liked a lot of their sake. The biggest and sweetest of the three. I will drink it cold. The color is clear but has a yellowish tinge. The top aroma is a slight, but distinctive mixture of rice porridge, coconut milk, yogurt-like aroma, and alcohol aroma. The mouthfeel is slightly viscous, with a light acidity on the tongue, followed by umami and sweetness. The nose has a hint of coconut milk and yogurt, with the flavor of steamed rice, a rich caramel-like flavor, and the sweetness of dense ripe fruit. Finally, there is a slight bitterness. It has a slightly dessert wine-like taste. On the second day after opening the bottle, the aroma was mild and the sweetness, umami, and richness had settled down. Ingredients: Rice (domestic), Rice malt (domestic) Ingredients: 100% Omachi rice produced in Okayama Prefecture Rice polishing ratio: 49 Alcohol Content: 16%. Sake degree: -16 Acidity: 1.9
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ねむちねむち
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ずくだせ！信州の日本酒
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Niigata Sake no Jin OSAKA㉗ Tsururei] booth. I have seen Tsururei before, but I don't often drink it, so I tasted the last of it. Tsururei Junmai Ginjo It has a rich and sticky flavor. Standardly delicious. Tsururei Junmai Sake This sake has a full-bodied rice flavor, which is also delicious. As the temperature rises, it becomes fuller and has the widest range of flavors. Tsururei Junmai Daiginjo It has a good balance of full-bodied umami and acidity, and is very well balanced. Yukio seems to be drier than Tsururei. Anyway, we spent a long time visiting 27 breweries, but all of them were delicious and of a high quality. And what surprised me the most was the low price! Even if I went to the original Niigata Sake Festival, I wouldn't be able to visit even half of the breweries...
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I'm so glad you enjoyed the event 💨! It was so good for drinking at home but I regret forgetting to buy it 😭I'd like to visit the original Niigata Sake no Jin sometime 💨Thanks for the event 😊.
Japanese>English
まつちよ
Good evening Nemuchi 🍶. How much have you had to drink ㉗😆?
Japanese>English
ねむち
Hi Hirupeco, good evening 🌛This is also Hirupeco's favorite sake 😊There are so many sake that I sometimes forget to buy them 🤣I heard that the tickets for the main house sell out in 3 minutes 😅pardon my consecutive posts 🙇.
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ねむち
Matsuchiyo! Good evening 🌛I couldn't visit all 35 breweries 😅I took quite a long time to drink and asked for a smaller pour, so I didn't drink as much as I thought I would 😁It was quite a fun event👍
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Niigata Sake no Jin OSAKA㉖ Kashiwa Dew booth. Famous for its sake, which has been sold at Yoshinoya for 35 years. Now it is a group of Hamada Shuzo, famous for DAIYAMDE shochu. The mannequin I spoke with at Keihan Moriguchi was there and remembered me. He said it was better to taste it at the end because of its strong taste, so we tasted it almost at the end. He was handling it all by himself and looked very busy. Yoshinoya Honjozo Nama-Seikozo. It has a gentle attack and a slight umami aftertaste. It has a gentle attack and a slight aftertaste of umami. Kashiwa Dew Junmai Daiginjo Unfiltered Unrefined Unpasteurized Sake Recommended by Mr. Manekin. It has a clean and refreshing flavor that lingers on the tongue. Kashiwa Dew Junmai Ginjo Tokubetsu Gohyakumangoku It is hard but clear and refreshing, with a good umami taste and a little spicy. Happo Junmai Seishu Kashiwa Dew HANABI Second fermentation in bottle. It has a sweetness and umami with a low alcohol content. It is a good buy. HAKURO SWEET A nigori sake with a hint of lychee. Even beginners can enjoy this sweet and tasty sake. Super-harakuchi Junmai Sake Slightly spicy with a hint of lychee. Kashiwa Dew W Yuzu It has a lot of yuzu and can reset the inside of your mouth. Popular and almost sold out.
Japanese>English
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Niigata Sake no Jin OSAKA㉕ Koshino-Kanchubai] and [Chojamori] booths. Niigata Meisho brewery with many brands. This time, we tasted a series of sake that we were interested in because of its impressive label, which was planned and produced by about 15 members of "Niigata Bikozo," a women's community that enjoys sake. The leader of "Niigata Bikozo" is Kazue Murayama, a professor at a junior college in Niigata who makes sake only once every five years. Onna Mori] The sake is very limited, and the fact that it will be finished after this event makes it very tempting to buy. A Junmai Ginjo with a gentle sweetness. Otoko Katsu A real dry sake with a crisp aftertaste. Usugurenai A blend of Onnamori and Otokokatsu, soaked in a red wine barrel. It has a reddish color and a slight wine flavor, but tastes like sake. This is my favorite type. At this point, Mr. Sakeran turned back and appeared. Back to the recommended Echigo Toji, again.
Japanese>English
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Niigata Sake no Jin OSAKA㉔ Imadaiji] booth. This is the closest sake brewery to Niigata Station and has been brewing all of its sake since 2006. I think the person who responded this time was not from the brewery. Anojyoji. I was curious about the Halloween-only playful Imadai...not Imadai, but Anoyo Tsukasa, and since they had it, I tasted it. I was curious about the Halloween-only playful Imadai...not Anoseiji, so I tasted it. The sealed sticker-like shoulder label and bat-like label are also nice. I wonder if it's the position of the fall-agari. Banana! Nutty richness! Mild, round taste with a clean aftertaste. I was completely drunk and couldn't really taste it and it all had a nutty feel to it. Around this point, I got a call that Mr. Sakaeran was here and he was sorely disappointed.
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Niigata Sake no Jin OSAKA㉓ Kikusui booth. This time, there were aluminum cans of the Funaguchi series, but I tasted one I had not seen before. Red Kikusui The red box and bottle that Bouken-san was interested in. I couldn't tell what it was because there was no label, but it was an ume (plum) wine. It is a plum wine made from local plums in Niigata and pure rice sake. Setsugoro Sake. This is nothing but delicious. It is rich and beautiful. Again, the brewer was wearing an Aloha by Funaguchi, a designer who makes costumes for bands such as Dorikam. I knew it was good.
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外飲み部
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ねむち
Niigata Sake no Jin OSAKA㉒ Echigo Sesshokenbai] booth. I remember that I bought and drank some Yukikenbai when I tasted it once before, and I liked the special junmai. This time, there were only other brands. Nagaoka Castle Special Honjozo. Easy to drink, rich and a little nutty. Junmai Sake Isshin A basic sake that has been fire-brewed twice. It is full-bodied, with a nutty taste and rice flavor. Hiyoroshi Junmai (hi-ire) Aged at a low temperature for one year, this sake can be stored at room temperature. It has a sticky flavor and a slightly nutty taste. All prices were unified at 1,430 yen. They don't sell much of anything outside of the prefecture, so the price is the same as local and Ponshukan stores. I was left with the impression that everything was nutty, but I think I was probably drinking too much and my stupid tongue was getting even more stupid, and all I could get out was nuts.
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