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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

1,997

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.94%)
Shinshu Kirei
21(6.07%)
Kawanakajima Genbu
21(6.07%)
Fusano Kankiku
20(5.78%)
Jikon
20(5.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
176(8.81%)
Niigata
118(5.91%)
Hyogo
95(4.76%)
Shiga
92(4.61%)
Yamagata
80(4.01%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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Shiga Sake Festival in Otsu 202511 Furukawa Sake Brewery, Tomegawa booth. A small family-run brewery in Shiga Prefecture. The toji (master brewer) is invited to the brewery during the sake brewing season. He is a big Hanshin fan. Junmai Ginjyo Nama Genjozo (Unblended Sake) Made with Ginbukiyo (a Japanese sake brewer's spirit). The taste is a bit fruity, but it's also very rich and mellow. The taste is also a bit unique. ◉Teirogawa Tokubetsu Junmai Mizukagami Nama-narashu The taste is rich and mellow, but the aftertaste is still very unique. The color of the label has changed. I didn't really notice it when I bought it before, but I guess the unique flavor in both cases is like an off-flavor in the aftertaste.
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Shiga Local Sake Festival in Otsu 202510 Sho Shiki Sake Brewery, Sho Shiki booth. The brewery's toji was here as well. They brought the same MONSOON and other series as the Takashimaya Sake Festival. ◉Shaoshiki Kijoshu Special Arc Cold Front Orizake EXTREME 2024-2025 <Limited Edition for Shiga Sake Festival>. This is a limited edition sake only available here. The taste is elegant and light, with a green apple-like fruitiness. ◉Shojo-shiki Kojo-shu Special Arc Cold Front 2024-2025 This is the regular orizashi version, from the production line that came out about a week ago. This one also has a green apple flavor, refreshing and clean. ◉Shojo-shiki Kijo-shu Special Arc Cold Front 2023-2024 Mild and mellow. Still some minerality. ◉Shiki Kijoshu Special Arc Cold Front 2022-2023 Aged for 3 years. The most robust flavor, minerality and drinkability. The same specs and different ages are compared to show how interesting kijoshu can be. I was impressed by the service spirit of the company, such as the fact that they made and brought a special sake that was only available at the event.
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Shiga Sake Festival in Otsu 20259 Hirai Sake Brewery, Asakayousei booth. The husband was in charge of the Hi-irei and the wife was in charge of the Nama-shu. Asakayousei Junmai Sake, Sake brewing for 3003000 years label I asked for a standard sake, and this was the hi-ire junmai sake. It has a lively acidity that is typical of junmai sake. ◉Hokufunji Junmai Ginjo This sake has a strong acidity and a sake-like quality. It also has an astringent taste, which I don't like. Asakayousei Junmai Daiginjo A retro label with an austere taste. It is elegant and clear, but lacks one more characteristic. ◉Mizukagami Tokubetsu Junmai Unfiltered Nama-shu Fresh and clear, but with acidity and a slight aftertaste of off-flavors. Asakayousei Junmai Ginjo Unfiltered Nama-Nishiki Mineral, mild and loose on the palate with a full-bodied body. Forgot to take a picture... Asakayousei Junmai Activated Nigori Kenmei I gave it to someone else to sample first, and he was able to drink the first sip. It took 3-4 minutes to open and close the bottle. It had a nice rice flavor and a dry bitter aftertaste. I forgot to take a picture of this one too...
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Shiga Sake Festival in Otsu 2025⑧ Kita Sake Brewery and Kirakucho booth. Quite a few people lined up at this booth. ◉Kirakucho Josen Nama-nazake Another retro label caught my eye. I tend to respond to retro labels these days. Served at room temperature. A standard old-fashioned sake with a robust umami flavor. It has a good umami and a slightly mellow sweetness. A limited edition sake from last year. Sold only in one bottle, it is a dangerous sake with an alcohol content of 20 degrees Celsius, although it is so good that you can drink it all the time. ◉Kirakucho Junmai-shu second Second is an evolution of first. The second second is an evolution of the first, with a gentle citric acidity and a sweet, sour and refreshing taste. It is the first of its kind at this brewery. ◉Kirakucho Junmai Ginjo-shu first The concept of first is to make sake that even first-timers can enjoy. The aroma is gorgeous and the taste is sweet. Mineral and a little loose. ◉Kirakucho Junmai Daiginjo Chukkumi kore A premium sake with a clean, elegant flavor that can be drunk like water. It also has a pleasant bitter aftertaste.
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Shiga Local Sake Festival in Otsu 2025⑦ Hata Shuzo and Daijiro booth. This one was also supported by two tables, one for fire-brewed and one for draft sake, and there was also heated sake. ◉2023 BY Ojiro, fresh yeast, Watafune Nigo-Junmai, fire-brewed The aroma is rich, the acidity spreads gently, and the richness is soft. ◉Kimanoh: 2024 BY Junmai Ginjyo Hi-ire Jinryokumai This is a new Junmai-Ginjo made from the same sake yeast as the original, and will be on sale from mid-October. The rice was given to the brewery by Shojo Shiki, and the name "Jinriki" is also used to refer to the good quality of the rice. It has a gentle sourness, and it was like my mouth was filled with sourness the whole time, yummy. ◉Kyoryoshinou 2024 BY Namaisho Junmai Ginjyo Namaishu Jinryokumai This one is fresh, with a full flavor, but the acidity is subdued. A little chocolaty. ◉AS TIME GOES BY Namaishimo Junmai Namaishu This is an aged sake, just like the name says: "As Time Goes By", with a sticker attached to the 2021 Nama Sake Plan for Aged Sake. It has a chocolaty and mature taste, but also has a minerality and a fullness that is like a flèche even though it is matured.
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Shiga Local Sake Festival in Otsu 2025⑥. Uehara Shuzo and Furoizumi booth. Two tables were set up to serve heated and unpasteurized sake. Furoizumi ◉Furoizumi Yamahai Junmai Ginjyo Light Nigori Nama-nagori-Nama-nazake ◉Furoizumi Yamahai Ginjyo Mizu-nigori Nama-narimizu. The sourness is apple-toned and then tightens up. Specs out of focus. ◉Furozumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu The richness of the taste is completed by a beautiful acidity. It has a mellow umami flavor with a nice crisp aftertaste. This was delicious. ◉Furozumi Yamahai-brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu This sake has a good umami and a hint of sweetness. The volume of the umami is very strong and drinkable. Furoizumi Yamahai Special Junmai Genshu (aged for 3 years) Aged for three years. Aged for 3 years, it has a robust umami. The flavor is very mild and mild when warmed up. Forgot to take a picture of the front label...the red label in the background. ◉Furozumi Yamahai-brewed Junmai Ginjyo Shiga Watabune Unfiltered Nama-shu The taste is a bit bitter with a firm acidity and a slight aftertaste. The sake is not too dry, and the sake is quite tasty.
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Shiga Local Sake Festival in Otsu 2025⑤. Kawashima Sake Brewery, Matsu-no-Hana booth. I was surprised to find that he was not the usual sales person this time. I asked him about it, and he said he was in charge of the Osaka area and was going to another event today. Matsu-no-Hana Ginjo SORA Space Matsu-no-hana" is a label I have never seen before. It has a crisp acidity and a slightly refreshing taste. ◉Josen Matsu-no-Hana I was so excited to try this sake because of its classic label, but I forgot to take a picture. I forgot to take a picture of it... It's the kind of sake you can linger over and drink forever. The lineup was different from usual, so it was nice to have something fresh.
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bouken
Good evening, Mr. Nemuchi. I don't mean to be rude, but it's not a big warehouse and I was surprised to see that there wasn't just one sales person 😅. I went to Yamaya the other day, which has an abundance of pine blossoms, and I thought they have a lot of product line 🤔.
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Good evening, bouken-san. 🌜️ I thought he was the only salesperson since the same person is always at the department store 😅I only did 2 tastings, but the pine blossom lineup was quite varied 😊.
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Shiga Local Sake Festival in Otsu 2025④. Sato Shuzo and Kohama booth. This time, all the sake were made with Yamadanishiki. ◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake. Kohama Tokubetsu Junmai Sake A standard sake. It is often served at restaurants that serve funazushi. A good food sake. Junmai Ginjo Namazu Jiyu Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste. They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.
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Shiga Local Sake Festival in Otsu 2025③. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Biwa no Chouju Junmai-shu Tasted a quick sample as I have had it before. It was a very good tasting, with a citrusy acidity and a richness that converged with a firmness. I have the impression that not much has changed. No brewer or brewer's staff came to this booth, but people from other breweries were helping out as part of the sake brewers' association. By the end of the event, one portion of the sake was gone. We were in a bit of a hurry to get started this time, as time was running short from the beginning.
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Shiga Local Sake Festival in Otsu 2025②. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. ◉ALL SHIGA collaboration junmai sake (THE FINAL) Project started in 2015. This collaborative junmai sake is a blend of sake from 30 member breweries of the Shiga Sake Brewers Association. This year is the last for this initiative. The taste is indescribably complex, with a strong assertion of acidity. It is now produced by Kita Sake Brewery, and I was glad to be able to drink it for the last time.
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Shiga Local Sake Festival in Otsu 2025①. Suzu Masamune, Biwa no Chouju, ALL SHIGA booth. Arriving at the station nearest to the Biwako Hotel where the event was held, I had some time to kill so I went to a ramen restaurant produced by Minoru Sano, who is known as the devil of ingredients in the ramen industry, to get some food for my stomach. I was able to order without waiting in line, and arrived at the venue just in time. There was a long line to get in, and we didn't get in until 10 minutes later. The first thing I headed straight for was Suzu Masamune, which I had been aiming for. I was approached by the liquor store that BOUKEN-san patronizes and greeted him. ◉ Suzu Masamune Junmai Ginjo The sake has a strong umami with a hint of gas. It is a 3-year aged sake with a fruity richness. It's really good! It seems that it is not available for purchase since they are not making it anymore. After the event, I visited a liquor store in Kusatsu and told them I went to a Shiga sake event in Otsu, and the owner of the store was there too. According to the information from the liquor store, a liquor store that had Suzu Masamune in stock had given it to him for the event. He said that the sake was well preserved and had been aged for about 5 years.
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ポンちゃん
Hi Nemuchi 🐦. Glad you reviewed the Shiga sake event 😭🙏🙏. I see you're taking a break from Suzumasamune 😳and as expected of a precious sake hunter Nemuchi, you got it right 😊👍. I hope they make it again 🥹.
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ねむち
Good evening, Pon-chan. 🌜️ The Shiga sake event was a great success 😆 I was happy to be able to drink Suzumasamune, which was my goal, but I had too little time to go around at all 😓I really hope Suzumasamune will be revived 🙏.
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Aoitenka愛山　熟成純米吟醸無濾過
山中酒造Shizuoka
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It's Sake Day 🍶. Shizuoka Prefecture. Kakegawa City. Enshu Yamanaka Sake Brewery Co. Aoi Tenshita 60% Junmai Ginjo Aizan Unfiltered Aged We bought this sake because we talked to them most often at the Kyoto Takashimaya Sake Festival and learned a lot from them. I bought it because I talked to him most at the Kyoto Takashimaya Sake Festival and learned a lot from him. The color is yellow with a slight greenish tinge. The nose has a slightly nutty, buttery, and caramel aroma. Smooth mouthfeel with a slightly oily feel. The honey-like sweetness and aroma spread in the mouth, followed by sweetness and umami that match the savory, mature taste that passes through the nose. The aftertaste is bitter to spicy. It has an interesting and complex flavor profile. He told me about Shizuoka yeast, saying that this was the only thing to remember. He came back to the institute and said that since he was from Shizuoka Prefecture, he had to make Shizuoka yeast, so he improved the yeast varieties and created all kinds of wonderful yeast. That was how Shizuoka became known as the "Shizuoka of Ginjo. The Shizuoka yeast, HD-1, is extremely difficult to handle, and even the breweries in Shizuoka can hardly use it. The only breweries that use it are Kikusen, Shoyuki, and the now-defunct Kunika (the brewer is a disciple of Denbei).
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こぞう
Mr. Nemuchi Good morning 🤩🤩. Interesting story 🤩.
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ねむち
Good morning, kozou-san 😊I also heard that if you use HD-1 yeast and don't change the brewing method depending on the difference between the sake rice, Honorifuji and 2022 Honorifuji, the aldehyde aroma will be too strong to sell 😅I'm interested to hear about the yeast and sake rice 😳.
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ポンちゃん
Hi Nemuchi 🐦. I learned from your review that yeast has been able to win so many awards 😳that it has such a big impact 😊🙏. The most amazing thing is that you can remember all this while tasting ✨.
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Good evening, Pon-chan. 🌜️ It was interesting to hear all the stories about Shizuoka sake, yeast, sake rice, and other breweries 😊There are a lot of stories I don't remember because I was too drunk 🤣.
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Today was my first time at the Expo, and I went home early after experiencing the hellish admission restrictions. Since it is difficult not only to enter but also to stand in line at the pavilions, we shifted gears to drink beers from all over the world. Still, there were too many people in line, and in the end I only drank a Czech beer (1,250 yen) and a can of Maltese beer (1,600 yen)... I went back and didn't drink enough, so I opened a bottle of Asahi Super Dry (218 yen) and a can of this one. Shizuoka Prefecture. Hamamatsu City. Hana-no-Mai Sake Brewery Co. Hana-no-Mai Ichigou One of the "Ichigou®" brands of Agnavi Corporation, which develops Japanese sake brands. Purchased at a nearby co-op. Drink it cold. The nose has a little apple, a little grain, and alcohol. The mouthfeel is smooth. As it rolls on the tongue, the acidity typical of junmai sake expands, and a grain-like aroma wafts into the nose, with a hint of bitterness and astringency. The aftertaste is a bit sharp and pungent, standard sake. It's been a while since I've had a Hana-no-Mai, but there aren't many on the market. Ingredients: Rice (domestic), Rice Koji (domestic) Polishing ratio: 60 Alcohol content: 15.5
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ポンちゃん
Hey Nemuchi, thanks for the Expo 💦. The beer looks awesome 😆 it stunk👍I missed out on going 😢. I've never heard of that brand before 😳I've seen more canned alcohol 💦.
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Good evening, Ponchan. 🌜️ Expo was exhausting 💦Czech beer was so good, but Maltese beer was full of blah blah blah 🤣I'd better not go during rush hour crowds at a time like this 😅Canned sake is very convenient 😆.
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武の井四季series summer himawari ひまわり酵母仕込み純米吟醸
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Yamanashi Pref. Hokuto City. Take-no-i Sake Brewery Co. Take-no-i Shiki series summer himawari Junmai Ginjo Himawari yeast brewed. I heard a lot about this sake at the Kyoto Takashimaya Sake Festival and bought it because I liked it. I bought it because I liked it so much. The color is just a hint of yellow. The aroma is mild and soft, with a hint of alcohol. The mouthfeel is smooth and slightly hard. The palate has a refreshing slightly sweet and acidic taste. The aftertaste is slightly crisp and pungent. There is also a slight bit of harshness. On the second day after opening the bottle, the hardness eases a little and the refreshing acidity becomes a little milder. When I tasted it, I bought it for its sweetness, but I guess it was tasting magic. Ingredients:Rice (domestic), Rice malt (domestic) Rice polishing ratio:60 Alcohol content: 16%.
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Keihan Department Store Kuzuha Mall ⑦. Shirasugi Sake Brewery Fair booth [Shiraki Kyu I was surprised to see so many kinds of sake. I was surprised to see so many kinds of sake at the booth. I wanted to try this Italian style label. It is made with wine yeast. The sweetness and sourness come separately. Slightly light on the palate. MIRROR MIRROR A light, sweet and acidic wine with a high malic acid-producing yeast. Lightly sweet and acidic with a slightly bitter aftertaste. Slightly bitter aftertaste. ◉Karakurena no shirakiku Hiyaoroshi. A little light on the palate, but the sake taste starts to tingle in the middle. Not my favorite type. ◉Haruhi Natsu no Owari Limited Hiyoroshi Aroma of Haruhi. A full-bodied, dense sake with a good acidity. Moderate acidity. ◉Tango no Hikari No sweetness, bitter astringency and bitterness. Kinshari Gorgeous sweet aroma. Slightly voluptuous, sweet and bitter. Shari Diamond A nice, sweet, slightly bubbly, slightly sweet and tasty. Slightly effervescent, sweet and tasty. Slight bitterness, but I don't mind it. I forgot to take a picture... Junmai Ginjo Brilliant Slightly effervescent, sweet strawberry, deliciously bitter. I like it. Junmai Vibrant Aroma of white grapes with a hint of spring sunshine. Mainly acidic. I talked with the mannequin who was also at the Eiko-Fuji booth at Takashimaya, and then went home.
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ポンちゃん
Nemuchi, thanks for posting the event 😊. I've been curious about this brewery but haven't drank it 💦 I was hoping to put it together next season, so this was helpful 🙏.
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Good evening, Ponchan, I went to too many 🌜️ events and ended up in this state😱Shirokikyu also has some unique ones, try them 😋I also recommend Black Swan and others that were not listed here 😊.
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Keihan Department Store Kuzuha Mall ⑥ Booth of Hokuriku Sake Fair [Kaga no Tsuki The main purpose of my visit to this event was to report and thank my hobby sake shop for the delicious Kaga-no-tsuki nama-shu I had drunk. ◉Kaganotsuki Autumn Agari The sake has a slightly aged feel to it. The taste is sharp and tangy, and the aftertaste is a bit too pungent. The taste is typical of Kaga no Tsuki. I only took a side view 💦. I really like Kaganotsuki's sake with its original sake yeast.
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Keihan Department Store Kuzuha Mall ⑤. Booth of Hokuriku Sake Fair [Tsunekigen Tsunekigen has two types of hiyaoroshi. I forgot to ask about the mystery of the separate classification of hiyaoroshi and akiagari. ◉Tsunekigen Junmai Hiyahoroshi A mild umami, a bit light and loose. ◉Tsunekigen Junmai Harusake Aki-agari The taste is a bit light and loose. A nice hiyaoroshi. Forgot to take a picture... The sake was so good that I didn't have much time to savor it...
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Keihan Department Store Kuzuha Mall ④. Booth of Hokuriku Sake Fair [Oeyama The place where the brewery used to be has already been cleared, and they started selling sake in a trailer house on the day before we came to taste the sake (September 14). ◉Noto Oeyama #Te To Te Junmai Ginjo This is the fourth installment of Noto's Sake to Stop Sake, a collaboration with Shiga Prefecture's Nami-no-one Sake Brewery. It has a slightly sharp citrusy acidity and a short finish. The recovery seems to be far from complete, so we must drink Noto's collaborative sake as well.
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Keihan Department Store Kuzuha Mall (3) Booth of Hokuriku Sake Fair [Ariiso Akebono ◉ Ariiso Akebono Tokubetsu Junmai Hiyoroshi The sake is clear and easy to drink, with almost none of the aged feel of hiyaoroshi. Even people who don't like hiyaoroshi can drink it. ◉ Ariiso Akebono Junmai Ginjo A two-stage sake. It's clear, but still retains a nice umami flavor. It seems to be a perfect match for fish dishes. ◉AKEBONO FLAT Akebono Flat is a low 12% sake that has not been served in two years. The sake has a sake content of +/- 0, so I guess it's a flat sake. It is an easy-drinking sake with a slightly sweet taste. The back of the label is colored and stylish. This one is really easy to drink. This is also a brewery that was hit by the disaster. We must not forget about the disaster-stricken areas yet.
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Keihan Department Store Kuzuha Mall (2) Booth of Hokuriku Sake Fair [Echizen Cape Since we met the president of Echizenmisaki at the Hokuriku Sake Fair, we have become familiar with the company and check it out frequently. ◉Echizenmisaki Tank Pressed Junmai Genshu "Akaneun" Autumn Limited Hiyoroshi 2024BY The balance of maturity and acidity is good, deep and dark but mild. ◉Misaki Echizen Honami 2024BY Saka Homare Unfiltered Unrefined Unmatured Sake The fruity taste is not too floral, but calm and fruity. The acidity is tight, and then a slight sweetness and richness spread out. The sweetness is not too strong and light. ◉Misaki Echizenmisaki Junmai Genmai Prune, brewed with natural plum yeast, 2024BY A slightly unique sake with a low alcohol content of 12° and a sake strength of -35. It has a clear, smooth, and smooth mouthfeel. It is sweet but flows smoothly without viscosity, so the sweetness is not as intense as the sake degree. It is interesting that it has a plum-like taste. They also make unique and interesting sake, so be sure to check them out.
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