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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Check-ins

2,009

Favorite Brands

5

Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
24(6.94%)
Shinshu Kirei
21(6.07%)
Kawanakajima Genbu
21(6.07%)
Jikon
20(5.78%)
Fusano Kankiku
20(5.78%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
176(8.76%)
Niigata
123(6.12%)
Hyogo
96(4.78%)
Shiga
92(4.58%)
Fukushima
81(4.03%)

Venues With Most Check-Ins

Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
16(100%)

Timeline

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Hanshin Department Store Event October 8 - 14, 2025 (2) Mr. Touji, the head brewer of the brewery, came to Wakasa. We had another long talk with him. ◉Wakasa Junmai-shu (pure rice sake) The sake was apparently made for the Hanshin Department Store. The overall taste is rich, with a slight astringency from the sake and a punch from the alcohol content. ◉Wakasa Junmai-shu The watering down of the sake makes it easier to drink, as it is less astringent and has a lower alcohol content than the original sake. The sake is easier to drink because it is less astringent and has a lower alcohol content than the original sake. ◉Wakasa Junmai Ginjo Fruity and well-balanced. ◉Wakasa Tsuki Kiyoshi A surprisingly refreshing hiyaoroshi with a lot of flavor. Daiginjo Wakasa With a rice polishing ratio of 38%, this is a clean, refreshing and superior sake. I think they said they don't do this polishing anymore due to the high price of rice. ◉Wakasa Pentagram Junmai Daiginjo This is an export-oriented sake that was not available at the previous Moriguchi Keihan event because it had a serial number or something similar on it. I tried it at the Milan Sake Challenge and it won an award. It is refreshing and has a fruity sweetness. It is very expensive and the box costs a lot of money, but China doesn't allow paulownia boxes due to import restrictions, so they export it without a box. The brewer was always very friendly.
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ジェイ&ノビィ
Hi Nemuchi 😃 It would be great if I could drink it and feel young again 🤗.
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ねむち
Good evening Jay & Nobby, good evening 🌜️ really 😆 the hiragana label looks rejuvenating to drink 😁 if it was "Shoro" or something like that it wouldn't sell well 🤣.
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Hanshin Department Store Event October 8 - 14, 2025 (1) I was heading to KITTE Osaka for an event where I could sample Kochi sake... and on the way there, I stopped by. Land of Water Junmai Ginjo Unfiltered Nama Sake A fresh, dark, sweet, slightly chocolatey sake with a hint of chocolate in the mid-palate. The taste is not too pungent. This is my favorite type. Junmai-shu ◉ Junmai-shu mellow and dry 17% alc. Sake meter +10. It has a strong umami taste with a clean dry aftertaste. The tangy stimulation on the tongue lasts for a long time. ◉Amenodo Tokubetsu Junmai Sake Inami The mouthfeel is refreshingly light and the rice flavor spreads gradually. The rice flavor is gradually spreading and the taste is mildly dry. ◉Amano-no-do Junmai Ginjo Hiyoroshi A mild, but well balanced sake, with a mild, yet firm taste of rice flavor and a bitter aftertaste. ◉Amenado Junmai Daiginjo 45 Fruity sweet aroma with a good balance of umami and bitterness. Good balance of umami and bitterness. The mannequin who served us this time was a familiar face, but it seems that Amano-no-do will not be coming to the event again for a while. The price of rice, the cost of living, and the cost of labor have made it difficult for them to come to the event.
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初桜酒造純米吟醸原酒生酒無濾過
初桜酒造Wakayama
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Wakayama Pref. Ito District. Hatsuzakura Sake Brewery Co. Hatsuzakura Junmai Ginjyo Unfiltered Nama Sake This is not "Hatsuzakura" from Yasui Shuzo Brewery in Shiga Prefecture, nor "Noto Hatsuzakura" from Sakurada Shuzo in Ishikawa Prefecture, but "Hatsuzakura" from Hatsuzakura Shuzo in Wakayama Prefecture. It is served cold. The color is clear and the yellow color is clearly visible. The top-tasting aroma is slightly caramelized first, followed by alcohol aroma. The mouthfeel is voluminous with a juicy acidity. The nose is filled with aromas of dried fruits and ripe fruits. The mouth is filled with a nutty flavor and a hint of sweetness, followed by a slightly strong acidity. After swallowing, a bitter taste remains on the tongue, followed by a slightly pungent aftertaste. It has a slightly classical flavor, but it has the volume of a draft sake and is very drinkable. On the second day after opening the bottle, the nuttiness subsides a bit, the acidity settles down, and a brown sugar-like richness emerges, making it extremely delicious. Ingredients: rice (domestic), rice malt (domestic) Ingredient rice: 100% Yamadanishiki produced in Wakayama Prefecture Polishing ratio: 55% for Koji rice, 60% for Kake rice Alcohol Content: 18%.
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Shiga sake festival in Otsu 2025⑳ Yamaji Sake Brewery and Kitakuni Kaido booth. We slipped in at the last minute to listen to the toji-san who was a bit curious about us. ◉Hokkoku Kaido Junmai Sake The rice used for this sake is Tamakae. It has a clear and refreshing taste, but with the umami and acidity typical of junmai sake. ◉Hokkoku Kaido Junmai Ginjo A very clear and refreshing sake with a slight umami taste and a slightly pungent finish. Hokkoku Kaido Junmai Daiginjo Sho A high quality sake. The mouthfeel is clear and fruity with a good acidity. This is delicious. Overall, the impression was a bit refreshing. Only one sake brewed last year was made by Touji Nakamura, who came from Takeuchi Shuzo. The sake he brought this time was the same one, and he said he couldn't drink it anymore. And this is where time ran out. It took us about 1 hour and 45 minutes to go around the venue. On the way back, we took the train to visit a liquor store in Kusatsu City, Shiga Prefecture. The owner of the liquor store was just visiting the same event, so we spent about an hour talking with the chatty owner, and then we safely returned home.
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アラジン
Good morning, Nemuchi 😃! Thanks for your report on the Shiga Sake Local Sake Festival! I personally wanted to go to this event (with envy 🤤) so this was helpful! It's still intoxicating to hear the real voices of those involved in the sake brewing industry 😊.
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ねむち
Hi Aladdin 😃The Shiga Sake event was a great success and we didn't have enough time 😅I bought some Ninjas I was interested in from Aladdin's review at Tatzu 😁 There are many great Shiga Sake 😋.
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The first Shiga Sake Festival in Otsu, Shiga Prefecture, Japan (1940-1925) Fujimoto Sake Brewery and Shinkai booth The booth is a must-visit. The booth is a must-visit. I was reminded that the fireflies were lighting up at the end of the event... There was another Shinkai Family visitor, a foreign man and a Japanese woman. The man was wearing the same color Kamikai T-shirt 🤣. ◉Jinkai Senshutai Umainjar Re-join 2019 This time a batshit delicious weirdo sake. 6 year old rejojoined brew, with a massive amino acid taste, caramel-like mellow round sweet umami without any astringent taste. It also has a little bit of mirin (sweet sake). It is somewhat similar to Tamagawa. Other Kamikai family members also praised it highly. The next time they will use a proper label, so they will not use this label again. They said that they have already sold out of one portion of the bottle, and that the quantity of the bottle sold out in an instant. ◉Jinbiraki Junmai Ginbuki Hiyoroshi I don't remember it because of the strong impact of Umainjar. Shinkai Junmai Retro Aka Yamahai This one is a 10 year old sake, I think they said. It is rich and full-bodied, but has a slightly old sake feel to it and is best served warm. I thought I was at the end, but I went to a nearby booth.
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Shiga Local Sake Festival in Otsu 2025⑱ At this point, there are already 15 minutes left in the broadcast... Yoshida Sake Brewery and Chikubushima booth. A former Gekkeikan executive established a sake brewery revitalization company, Yume Sake Brewery Co. to buy Yoshida Sake Brewery, which was in a state of dormancy, and revitalize and re-activate the brewery by putting in place a system. Tensyu Issen Chikubushima Junmai Ginjo Fresh and full of flavor. It is fresh and full of flavor, with a slightly chocolaty taste. ◉Hana-arashi Watafune 6 Junmai Daiginjyo Nama-narashu This is a very mature sake, so I asked if it had been aged for a while. I looked at the label on the back and saw that the first tank was opened in January, so I guess it's a hiyaoroshi-like sake. It has a chocolate-like flavor and a slightly spicy aftertaste. We had little time left, so we talked a little and moved on...
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Shiga Sake Festival in Otsu 2025⑰ The Okamura Honke/Kinkame booth. What caught my eye more than the usual lineup of Kinkame-style sake was the label, which I don't usually see. Omi-no Honjozo Nama-nazake Shiboritate This sake was freshly squeezed three days ago. It is neither glamorous nor trendy. It has a mild umami and sweetness from the rice. Wow, what is this? This is the sake that made me roar with delight. An everyday evening sake that you can drink all the time. ◉Kinkame Autumn Sake Dry The rice polishing ratio of 60% makes this a refreshing sake even though it is a hiyaoroshi (cold sake). Kinkame Autumn Sake - Sweet The 70% polished rice has a sweet and bitter taste with a slight astringent aftertaste. I told him that I was thinking of Kinkame's colorful lineup of sake, sorted by rice polishing percentage, and he told me that they also offer seasonal sake.
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まつちよ
Good evening Nemuchi🫶🥹. Shiboritate looks delicious 😊 I'd like to try some nigori sake too 🤔.
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ねむち
Hi, Matsuchiyo 😆🫶The freshly squeezed hot sake made 3 days ago was exceptional 😋I only had an image of Kinkame as a series of different rice polishing ratios, so I wanted to try many others 😊Nigori sake also looks delicious 😋.
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Shiga Local Sake Festival in Otsu 2025⑯ Taga Co., Ltd. and Taga booth. Taga, whose label seems to change every time I look at it a bit. ◉AZM opus 13 Nama Sake. I've had hi-ire sake before, but this was my first time to try nama-zake. It's fresh and very easy to drink. TAGA Lab. VOL1 Junmai Ginjo The first in a series of test brews, this is a junmai ginjo with a banana aroma and a fruity flavor. The aroma is banana with a fruity acidity. I think I also had a nigori, but I don't remember, so I'll leave it out.
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Shiga Local Sake Festival in Otsu 202515 Ota Sake Brewery and Doukan booth. BOU sake shop owner who greeted us right after the opening said it was delicious, so we didn't forget to sample it. ◉Doukan Tokubetsu Junmai Nama Hashiwazukuri The standard flavor is here. The sake has a clean acidity and umami flavor. This is the first sake made this year using the kamishige method. The rice was hard to come by, so Miyamanishiki from Nagano Prefecture was used. ◉Doukan Tokubetsu Junmai Jusui Shizukomi Nama-nazake Clear, rich sweetness and concentrated flavor. It is quite my favorite and extremely tasty. This is the second year of production, and the first was a popular product that sold out immediately. The brewer who took care of it was in a hurry to get it back to the head office because it was sold out. I wish I could have bought it. ◉Special Junmai Nama-nazake Shiga Watabune No. 6 The sake is very umami, authentic, and delicious. The harmony of umami and sharpness. The production is said to be higher than that of the Chiyoda brewery. As expected from a certain izakaya, there were many delicious sakes.
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bouken
Hello Nemuchi! I would like to drink it properly 🤔.
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ねむち
bouken, Hi 😃Chiyoda Kura is sold only to sake dealers and distributors and the production is small 🤔Doukan seems to have a better sales channel, but you don't see many of them even in Kansai 😅.
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Shiga Local Sake Festival in Otsu 2025⑭ Matsuse Sake Brewery, Matsu no Tsukasa booth. Mr. Matsuse, whom I had a chance to talk with at Takashimaya, was at the booth, so I greeted him. Matsu no Tsukasa Junmai Ginjo Mizuki The mouthfeel is clear and mineral, with pear and melon-like fruitiness. The low alcohol content makes it easy to drink. This is the sake I wanted to drink, and it is delicious. ◉Matsunoshi Organic Junmai Sake Watafune Namahashi-zukuri The label is classy. The sake has a gentle acidity and a firm, full-bodied umami flavor. The taste is very clean and crisp. I like this one because it has a lot of flavor, yet is easy to drink and delicious. Matsu no Tsukasa Junmai-shu Ohana An assemblage sake. The label also states the blend ratio. The label also indicates the blend ratio. The blend is made up of a large percentage of young sake, so the aroma and taste are rather clean and not aged too much. The blend seems to change every year. Just by drinking these three types of sake, one can tell that the level of Matsu no Tsukasa is quite impressive.
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Shiga Local Sake Festival in Otsu 2025⑬ Kitajima Sake Brewery, Kitajima booth. Kitajima, which I don't drink much because I can always buy it. White frogger - Sake additive-free, pure nigori, junmai-shu. Warmed up. Slightly sharp, slightly dry, slightly spicy. Sake made with acid base and sweet sake yeast. The whole thing is very unique and interesting. It's not yogurt, it's sweet and sour, and the sourness is stronger than the sweetness. ◉Salt milk liquor A liqueur. It's very sweet, but with a strong cheese flavor. It is also interesting. NATURAL2 6BY/2024 Sake Mother-less, pure yeast, Junmai Kiramizuki, Hiire. This is the first time I have seen this label. The main body of this one is sweet and sour with more sweetness than acidity. Slightly modern. Kitajima Sake Brewery is one of the larger breweries in Shiga and produces a lot of sake.
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コタロー
Hi Nemuchi, ☀️ I drank this salted miruku sake before 😚 It was quite thick, sweet and salty, like a cheesecake salted caramel, a strange dessert-like taste 🤭.
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ねむち
Good evening, Kotaro-san. 🌜️ Salted miruku sake is very unique and interesting 😊I could not help but say "sweet" when I drank it 😆I could taste the cheese flavor when I tasted it thoroughly! I could taste the cheese flavor when I tasted it thoroughly 🤣It's a very dessert-like sake! 🤣It is a very dessert-like sake!
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ジェイ&ノビィ
Hello, Nemuchi 😃 We are very much Kitajima-san! But I haven't had all of the ones you mentioned 😅I feel like I've learned a new side of Kitajima-san 🤗.
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ねむち
Hi Jay & Nobby 😃Hello 😃Kitajima-san, our guess, has a large variety of different types 😊The brewery is large and the production is one of the largest in Shiga 😉 We are trying to make something a little different, so we hope this will be helpful 😆.
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Shiga Sake Festival in Otsu 2025⑫ Mochizuki Shuzo and Suzukabuto booth. The youngest toji in Shiga Prefecture who used to not talk much, but this time he was able to talk a lot. ◉Jusakabuto Special Junmai Namaishu A full-bodied, mellow type of sake with a unique aroma on the nose. The aroma on the nose is unique, but not unpleasant. ◉Junmai Ginjo Hi-ire The aroma is clear and calm, a little loose and lackluster. It has a pungent aftertaste. ◉Juzukabuto Junmai Ginjo Namaishu Fresh, with a firm umami and a little bit of sake. It has a freshness to it, a firm umami, and a slight sake-like quality. The Junmai Ginjo Nama Shu and the Hi-ire Shu have almost identical labels, but there is a small note on the label saying that the sake has been hi-ire and needs to be stored cold. It seems that after Corona, they started storing more regular sake and now they are reducing production. They haven't raised the price yet, but they said that from now on the situation will be such that they will either sell it for rice or make it to earn money for rice. I'll have to drink and support them.
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Shiga Sake Festival in Otsu 202511 Furukawa Sake Brewery, Tomegawa booth. A small family-run brewery in Shiga Prefecture. The toji (master brewer) is invited to the brewery during the sake brewing season. He is a big Hanshin fan. Junmai Ginjyo Nama Genjozo (Unblended Sake) Made with Ginbukiyo (a Japanese sake brewer's spirit). The taste is a bit fruity, but it's also very rich and mellow. The taste is also a bit unique. ◉Teirogawa Tokubetsu Junmai Mizukagami Nama-narashu The taste is rich and mellow, but the aftertaste is still very unique. The color of the label has changed. I didn't really notice it when I bought it before, but I guess the unique flavor in both cases is like an off-flavor in the aftertaste.
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Shiga Local Sake Festival in Otsu 202510 Sho Shiki Sake Brewery, Sho Shiki booth. The brewery's toji was here as well. They brought the same MONSOON and other series as the Takashimaya Sake Festival. ◉Shaoshiki Kijoshu Special Arc Cold Front Orizake EXTREME 2024-2025 <Limited Edition for Shiga Sake Festival>. This is a limited edition sake only available here. The taste is elegant and light, with a green apple-like fruitiness. ◉Shojo-shiki Kojo-shu Special Arc Cold Front 2024-2025 This is the regular orizashi version, from the production line that came out about a week ago. This one also has a green apple flavor, refreshing and clean. ◉Shojo-shiki Kijo-shu Special Arc Cold Front 2023-2024 Mild and mellow. Still some minerality. ◉Shiki Kijoshu Special Arc Cold Front 2022-2023 Aged for 3 years. The most robust flavor, minerality and drinkability. The same specs and different ages are compared to show how interesting kijoshu can be. I was impressed by the service spirit of the company, such as the fact that they made and brought a special sake that was only available at the event.
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Shiga Sake Festival in Otsu 20259 Hirai Sake Brewery, Asakayousei booth. The husband was in charge of the Hi-irei and the wife was in charge of the Nama-shu. Asakayousei Junmai Sake, Sake brewing for 3003000 years label I asked for a standard sake, and this was the hi-ire junmai sake. It has a lively acidity that is typical of junmai sake. ◉Hokufunji Junmai Ginjo This sake has a strong acidity and a sake-like quality. It also has an astringent taste, which I don't like. Asakayousei Junmai Daiginjo A retro label with an austere taste. It is elegant and clear, but lacks one more characteristic. ◉Mizukagami Tokubetsu Junmai Unfiltered Nama-shu Fresh and clear, but with acidity and a slight aftertaste of off-flavors. Asakayousei Junmai Ginjo Unfiltered Nama-Nishiki Mineral, mild and loose on the palate with a full-bodied body. Forgot to take a picture... Asakayousei Junmai Activated Nigori Kenmei I gave it to someone else to sample first, and he was able to drink the first sip. It took 3-4 minutes to open and close the bottle. It had a nice rice flavor and a dry bitter aftertaste. I forgot to take a picture of this one too...
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Shiga Sake Festival in Otsu 2025⑧ Kita Sake Brewery and Kirakucho booth. Quite a few people lined up at this booth. ◉Kirakucho Josen Nama-nazake Another retro label caught my eye. I tend to respond to retro labels these days. Served at room temperature. A standard old-fashioned sake with a robust umami flavor. It has a good umami and a slightly mellow sweetness. A limited edition sake from last year. Sold only in one bottle, it is a dangerous sake with an alcohol content of 20 degrees Celsius, although it is so good that you can drink it all the time. ◉Kirakucho Junmai-shu second Second is an evolution of first. The second second is an evolution of the first, with a gentle citric acidity and a sweet, sour and refreshing taste. It is the first of its kind at this brewery. ◉Kirakucho Junmai Ginjo-shu first The concept of first is to make sake that even first-timers can enjoy. The aroma is gorgeous and the taste is sweet. Mineral and a little loose. ◉Kirakucho Junmai Daiginjo Chukkumi kore A premium sake with a clean, elegant flavor that can be drunk like water. It also has a pleasant bitter aftertaste.
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Shiga Local Sake Festival in Otsu 2025⑦ Hata Shuzo and Daijiro booth. This one was also supported by two tables, one for fire-brewed and one for draft sake, and there was also heated sake. ◉2023 BY Ojiro, fresh yeast, Watafune Nigo-Junmai, fire-brewed The aroma is rich, the acidity spreads gently, and the richness is soft. ◉Kimanoh: 2024 BY Junmai Ginjyo Hi-ire Jinryokumai This is a new Junmai-Ginjo made from the same sake yeast as the original, and will be on sale from mid-October. The rice was given to the brewery by Shojo Shiki, and the name "Jinriki" is also used to refer to the good quality of the rice. It has a gentle sourness, and it was like my mouth was filled with sourness the whole time, yummy. ◉Kyoryoshinou 2024 BY Namaisho Junmai Ginjyo Namaishu Jinryokumai This one is fresh, with a full flavor, but the acidity is subdued. A little chocolaty. ◉AS TIME GOES BY Namaishimo Junmai Namaishu This is an aged sake, just like the name says: "As Time Goes By", with a sticker attached to the 2021 Nama Sake Plan for Aged Sake. It has a chocolaty and mature taste, but also has a minerality and a fullness that is like a flèche even though it is matured.
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Shiga Local Sake Festival in Otsu 2025⑥. Uehara Shuzo and Furoizumi booth. Two tables were set up to serve heated and unpasteurized sake. Furoizumi ◉Furoizumi Yamahai Junmai Ginjyo Light Nigori Nama-nagori-Nama-nazake ◉Furoizumi Yamahai Ginjyo Mizu-nigori Nama-narimizu. The sourness is apple-toned and then tightens up. Specs out of focus. ◉Furozumi Yamahai-brewed Junmai Ginjyo Kame-no-o Unfiltered Nama-shu The richness of the taste is completed by a beautiful acidity. It has a mellow umami flavor with a nice crisp aftertaste. This was delicious. ◉Furozumi Yamahai-brewed Junmai Ginjyo Bizen Omachi Unfiltered Nama-shu This sake has a good umami and a hint of sweetness. The volume of the umami is very strong and drinkable. Furoizumi Yamahai Special Junmai Genshu (aged for 3 years) Aged for three years. Aged for 3 years, it has a robust umami. The flavor is very mild and mild when warmed up. Forgot to take a picture of the front label...the red label in the background. ◉Furozumi Yamahai-brewed Junmai Ginjyo Shiga Watabune Unfiltered Nama-shu The taste is a bit bitter with a firm acidity and a slight aftertaste. The sake is not too dry, and the sake is quite tasty.
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Shiga Local Sake Festival in Otsu 2025⑤. Kawashima Sake Brewery, Matsu-no-Hana booth. I was surprised to find that he was not the usual sales person this time. I asked him about it, and he said he was in charge of the Osaka area and was going to another event today. Matsu-no-Hana Ginjo SORA Space Matsu-no-hana" is a label I have never seen before. It has a crisp acidity and a slightly refreshing taste. ◉Josen Matsu-no-Hana I was so excited to try this sake because of its classic label, but I forgot to take a picture. I forgot to take a picture of it... It's the kind of sake you can linger over and drink forever. The lineup was different from usual, so it was nice to have something fresh.
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bouken
Good evening, Mr. Nemuchi. I don't mean to be rude, but it's not a big warehouse and I was surprised to see that there wasn't just one sales person 😅. I went to Yamaya the other day, which has an abundance of pine blossoms, and I thought they have a lot of product line 🤔.
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ねむち
Good evening, bouken-san. 🌜️ I thought he was the only salesperson since the same person is always at the department store 😅I only did 2 tastings, but the pine blossom lineup was quite varied 😊.
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Shiga Local Sake Festival in Otsu 2025④. Sato Shuzo and Kohama booth. This time, all the sake were made with Yamadanishiki. ◉Kohama Junmai Ginjo-shu Unfiltered Nama-shu Nama-shu Fruity aroma. The aroma is fruity, with a slightly bitter chocolate flavor and a rich, mellow flavor. This was my favorite type of sake. Kohama Tokubetsu Junmai Sake A standard sake. It is often served at restaurants that serve funazushi. A good food sake. Junmai Ginjo Namazu Jiyu Read as "ume naru jiyu" (literally, "while being born, it is free"). Nama-zake. I think they said they use a yeast that produces high malic acid. Pleasant acidity with a fruity taste. They also make ume (plum) sake and a blue colored sake that is a ginjo-shu.
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