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ねむちねむち
ねむちです。 太田和彦氏をお手本にアルコール性の脂肪肝と痛風に怯える酒呑み。 イベント投稿多めですが、ご容赦下さい。 ・変態酒愛好会メンバー🫶（筆頭見習い） ・酒宴にて醸す心をたしなミーツ（bouken氏の傀儡） 語彙力乏しいので同じようになり、主に標準語、時々関西弁表記になります。 飲みたくなったり、読んで購入の参考にさせて頂く為に♡はポチッとしております。 宜しくお願いします🙇

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Hall of Fame

Kokuryu

Most Check-in Brands

Glorious Mt.Fuji
23(7.03%)
Kawanakajima Genbu
20(6.12%)
Fusano Kankiku
20(6.12%)
Shinshu Kirei
19(5.81%)
Jikon
18(5.5%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
168(9.85%)
Niigata
106(6.22%)
Hyogo
86(5.04%)
Fukushima
74(4.34%)
Yamagata
71(4.16%)

Timeline

ねむちねむち
Shigemasu夏に夢る雪純米大吟醸おりがらみ
Takahashi ShotenFukuoka
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家飲み部
95
ねむち
Fukuoka Prefecture. Yame City. Takahashi Shoten Co. Junmai Daiginjo Natsu ni Yumeuru Yuki (Snow in Summer) It's been a while since I've had a bottle of Shigemasu. I bought it because of the classical label and the cost-effective price of about 1,500 yen for a junmai daiginjo. I will drink it cold. The color is a cloudy misty yellow-white. The nose is slightly peachy and grain-like. The mouthfeel is light and limey and minerally, and this, combined with the smooth milkyness of the lees, fades away faintly. On the palate, the lees are not very assertive, with a light flavor and a slight bitterness that disappears quickly. A slight aroma of rice that passes through the nose. The aftertaste is refreshing, with the slight bitterness mellowed by the lees and disappearing quickly. It is not bitter despite being nigori, but rather mineral and refreshing, which is very interesting. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:50%. Alcohol Content:17%.
Japanese>English
コタロー
Nemuchi-san, good evening 🌙 I was curious about this one because of the beautiful name: ☺️ nigori is nigori, but unlike winter nigori, it's more like summer sake 🧐It looks delicious and I'd like to try it if I can find it 😋🎶.
Japanese>English
ジェイ&ノビィ
Hi Nemuchi 😃 I thought it was "snow in summer" but it's "dreaming" 😳Summer snow melts like a dream as soon as it's falling 😌🥹. It's gone quickly and refreshingly clear! That's exactly how I feel about ‼️ 😙.
Japanese>English
ねむち
Hello Kotaro 😊I bought it because of the label and the price for summer nigori 😁I think it is light and refreshing like summer even though it is nigori 😋I hope you will try it if you come across it because it is very cost effective 😆I corrected the name 💦.
Japanese>English
ねむち
Hi Jay & Nobby 😊I didn't look at the name carefully because I bought the jackets & cosmetics 🤣I corrected the name wrong 🤫I'm glad I bought it because it had an interesting flavor, I didn't know there was such a niggle 😋.
Japanese>English
ねむちねむち
Kirari純米吟醸原酒生酒中取り無濾過
Takagaki ShuzoWakayama
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家飲み部
106
ねむち
Wakayama Pref. Arita-gun. Takagakizo Co. Kiraku-ri Junmai Ginjo Nama Genjyo Unrefined Nakakumi I bought this at my first liquor store while I went to Wakayama to buy dried fish during GW. I wanted to get Ryujinmaru, but they said it was not available now. They will sell it to anyone who comes to the store. I had it with cold sake. The color is clear and slightly yellow. The top aroma is of almonds, caramel, chocolate, and a little alcohol. The label on the back of the bottle says that it was fermented slowly and for a long time at a low temperature, so I guess it has an aged aroma. The taste is thick and voluminous with a grain-like flavor. There is also a good amount of acidity. There is an almond aroma that goes into the nose, an alcoholic aroma, and a guttural sake-like sensation in the throat. The alcohol content of 19 degrees comes later. After adding a bit of ice and water, the alcohol feeling is reduced and it becomes easier to drink. Ingredients: rice (domestic), rice malt (domestic) Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
Tasting at Hankyu Department Store (4) The booth of Drunken Sen. I had a chance to talk with the brewer about sake rice and other topics. The sake was a special junmai Iwate sake. The acidity is typical of junmai sake. It also has a nutty taste. Junmai Ginjo This sake is made with Yui no Aroma. It seems to be the best-selling one. It has a fruity taste with a sake degree of +/- 0 or so. The sweetness of glucose can be felt well. Daiginjo. This one also uses Yui no Aroma. Beautiful concentrated flavor. Yamadanishiki is still quite expensive, and it seems that more and more breweries are actively using local sake brewing rice.
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ワカ太
Good evening, Nemuchi-san 😃I'm so impressed with your active attitude, as I'm ashamed to admit that I don't know any sake ✨✨✨.
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ねむち
Good evening, Wakata-san 🌛I do the Hanshin ↔ Hankyu department store haggling every time I go 🤣I also make the tasting event an event to promote the new Sake no Wa group 😁I enjoy this event because I can talk with the brewers 😆.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
103
ねむち
Tasting at Hankyu Department Store (3) The booth of Ryusen Yaezakura. I thought they had been at the brewery's booth at the brewery festival, and when I talked with the brewer, he reminded me that they are a cave-storage brewery that rents out their limestone caves to the general public. This was the first time for the brewery to participate in a regular event other than the Kuramoto Festival. The sake was junmai ginjo unfiltered nama sake chukumi (sake-komachi). I asked the brewer about it because I had not had it before at the festival, and he told me that it might have been sold out early, so I tasted it. It is fresh, dark, sweet and fruity. It has a slight nutty and caramel taste. Junmai Ginjo Unfiltered Nama Naka-Kumi (Ginga) The specs are the same, but this one uses a different sake rice, Ginginga. It is a little bit sweet and smooth. Junmai Ginjo Sakekomachi Ginjikonjo This is an unfiltered, unfiltered, raw sake of Sakekomachi, watered down for summer to make it easier to drink. Ryusendo 1 Year Storage This sake is less rich than the previous one. It does not have a strange sense of maturity, and its umami is mellow. Iwaizumi Matsutake Mushroom Sake Morinoho It reminds me of instant matsutake mushroom soup. I think it was a bit rough when I drank it at the brewer's festival. This is also good.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
95
ねむち
Tasting at Hankyu Department Store (2) The booth of Miyama Chrysanthemum. I had tasted at the same place before, but I didn't post it, so I tried again. And for some reason, they recommended me a lot of expensive sake. The sake was gorgeous in aroma and full-bodied. The aroma is gorgeous, and you can taste the full-bodied flavor. It is delicious. Daiginjo Yotsuboshi The beautiful mouthfeel of a fine daiginjo is followed by a clean, crisp, dry taste. Daiginjo Yotsuboshi Ten This Daiginjo is darker and has a stronger umami flavor. The taste is good, but the price is ... Miyama Chrysanthemum Heki It has a nutty taste and a deep umami. It is rather sweet and umami, with a sake-like aftertaste. Miyama Chrysanthemum Ao The moment I drank it, I was like, "Hmm? I am not sure if it comes from the acidity or not, but it has a unique flavor and a subtle taste. I don't know if it was the acidity or not, but could it be called unique? There was also a "H" in addition to the "Heki" and "Ao," but it was a blend of "Heki" and "Ao," so I didn't drink it. I heard that the sales brewer only brings this series to events and doesn't sell it online or anything.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
Tasting at Hankyu Department Store event (1) Tamanomitsu booth. It's a sake from Kyoto. The overpowering mannequin asked if I was looking for something, and recommended a tasting. Tamanohikari is a sake brewery that produces only junmai ginjo and above. Junmai Daiginjo Sakeho. This is the most orthodox and commonly seen Tamanomitsu. The price is surprisingly low for a junmai daiginjo. It has a slightly nutty and umami taste. Junmai Daiginjyo Ryo Nama Storage Sake It seems to be made for summer. It has a refreshing rice flavor with a slightly spicy aftertaste that disappears quickly and refreshingly. We quickly moved on to the next tasting.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
100
ねむち
Tasting at Hanshin Department Store (3) Kaito Otokoyama booth. The mannequin didn't seem to fit well, and I wondered if he was trying to sell. Nanzan Junmai Ginjo The standard Junmai Ginjo. The sake rice is Yume-no-Kou. It has a good flavor from the start, with a nutty, full-bodied taste. Kaito Otokoyama Junmai Ginjo The sake rice is Yamadanishiki. It is clearer than Nanzan, and has a slightly dry taste with a fuller umami aftertaste. Kaito Otoko Daiginjo The taste is clear and crisp, with a nice umami aftertaste.
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
99
ねむち
Tasting at Hanshin Department Store (2) Kyoto is the booth of Kamizo. We had a tasting while talking with the brewery staff. Ruri, which won the Matsuo Taisha Sake-1 Grand Prix, seems to be selling unusually well. Spring limited edition "Tofukaze KOCHI" unfiltered, unpasteurized and unpasteurized sake. Pon-chan was drinking this pink sake. The nose has a strong sweet fruity aroma. The aroma is rich and sweet like honey, with a hint of bitterness that lingers on the tongue. Ruri: Unfiltered, unpasteurized, unpasteurized sake. This is a standard sake that we know is delicious, but it was the most popular this time. It has a strong umami and sweetness, and is consistently delicious. The rice is hard and difficult to dissolve, which seems to have been the case in recent years, and it was difficult to make this year. Kyo-no-Kiraki: Unfiltered, unpasteurized, unpasteurized sake. It seems to be a Junmai Daiginjo. The sake rice is Kyo-no-Kiraki. The first sip is impressive, with not only a sweet umami flavor, but also a rich, dark, bitter flavor that expands into a full-bodied umami. But overall, it is clear and light. Roka Sparkling It has a strong sweetness from the rice. It is like a rice champagne. The aftertaste is also rather refreshing, and the alcohol content is 7%. Fuji Chitose Shiboritate This is completely different from the Kamizo. It has a bitter umami taste and a slightly classical Junmai sake-like acidity.
Japanese>English
ポンちゃん
Good evening, Nemuchi 🦉. I guess if you win the grand prix, you can sell it 😳I guess it makes sense to vote 🤔. I want to use the group that was made, so I'll be tasting it somewhere 😆.
Japanese>English
ねむち
Japanese>English
ねむちねむち
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酒宴にて醸す心をたしなミーツ
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ねむち
Tasting at Hanshin Department Store event (1) The booth of KAMIZEN Nyosui. This time, a mannequin was on hand to serve us. Kozen Nyosui Junmai Ginjyo Nama It has a rounded umami flavor, and the aftertaste is slightly spicy with a firm tanginess that is typical of nama-zake. Kouzenjosui Junmai Ginjo This is a Junmai-Ginjo of Kozen Josui, which is often seen. It is not a nama-shu, but a hi-ire (fire-roasted) sake. In my opinion, this one is more relaxed, well-balanced, and easy to drink. Kozen Josui Junmai Daiginjo The rice used for this sake is Yamadanishiki and Miyamanishiki. This one was as good as its price, with a clean and delicious flavor. It was not at all like water.
Japanese>English
ひるぺこ
Hello, Nemuchi. Hanshin and Hanshin tasting event? is that the usual underground one? I don't often get to compare drinking Kamizen, so I'm jealous of your tasting 😊.
Japanese>English
ねむち
Hi Hirupeko, good evening 🌇Hanshin and Hankyu are the usual tasting in the basement 😊I thought it would be like an event if people from the brewery responded so we could talk 😅I was the first to try Kamizen because it was rare to compare drinks 🤣.
Japanese>English
ねむちねむち
Shinshu Kireiひとごこち純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
100
ねむち
Nagano Prefecture. Ueda City. Okazaki Sake Brewery Co. Shinshu Kamerei Junmai Ginjo Hitogokochi Unfiltered Nama Sake Time goes by quickly, thinking that it is better to drink the unfiltered, unpasteurized sake as soon as possible. I drink it cold. When I pour it into a glass, a little foam adheres to the sides. The color is clear with a slight silver tinge. The top aroma is greenish, like melon, melon, and young peaches. There is a pleasant gassy and juicy feel on the palate. The taste is clear and refreshing, with a moderate sweetness and umami. The aftertaste is a bitter bitter flavor that lingers on the tongue, with a bit of caramel in the middle. I think it is too bitter, so I wonder if I let it sit too long. Short aftertaste with a slight pungency. Good on its own, but better as a food sake. As the temperature rises, the sweetness and bitterness are well balanced, so I think it is good on its own as well. Ingredients: rice, rice malt Rice used: 100% Hitogochi grown in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%.
Japanese>English
ねむちねむち
Sanko Tenbu雄町純米山廃原酒生酒無濾過
SankomasamuneOkayama
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家飲み部
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ねむち
Okayama Prefecture. Niimi City. Sanko Masamune Co. Sanko Tenpyo Yamahai Junmai Unfiltered Nama-shu Omachi Michihiro Yamauchi's sake was also hard to get my hands on because of the gutsy, robust image of his sake, following in the footsteps of Katsumasa Takagaki, the toji of the company. We had it cold. The color is a little yellowish. The aroma is sweet, with a lactic acid-like fermentation aroma of Yamahai. The mouthfeel is smooth, smooth, and heavy. The taste is mild at first, but then the juicy lactic acid acidity is strongly felt, with a burnt caramel-like flavor and a heavy grain-like flavor. The aroma on the nose is softly apricot. The flavor is carried through to the aftertaste, and the end result is a very strong and strong alcohol taste. It seems to be good warmed up, so it's time for a visit to Nonbei Yokocho. It was warmed up to human body temperature or lukewarm at first, with a very mild and mellow acidity. The chocolatey taste was gradually revealed, and the umami was mellow and easy to drink without too much alchohol. The mild sourness of the sake warmed up, it became dry and crispy on the tongue. I really like it warmed to human skin or lukewarm. Ingredients: Rice (domestic), Rice malt (domestic) Polishing ratio: 65 Alcohol content: 18%.
Japanese>English
まつちよ
Good evening Nemuchi 🍶. Thank you for purchasing Sanko Tenpyo 😊. Did you buy it at World? I recommend buying a bottle and growing it at room temperature 🥹🫶.
Japanese>English
ねむち
Good evening, Matsuchiyo🫶🌛It was not a rare one like the one you grew up with, it was a beginner's one 🙄I bought it at a liquor store in Moriguchi, Osaka. I bought it at a liquor store in Moriguchi, Osaka 😊It tastes so much better heated up like you said 😋.
Japanese>English
ねむちねむち
BunrakuBUNRAKU NEW WAVE - SHIRONERI 白練原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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家飲み部
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ねむち
Saitama Prefecture. Ageo City. Northwest Brewery Co. BUNRAKU NEW WAVE - SHIRONERI ORIGARUMI Unfiltered Nama Sake Bunraku's CWS is an unfiltered, unpasteurized sake with an alcohol content of 10%. It is served cold. When the bottle was opened, there was a short gas sound. When poured into a glass, the entire side of the glass is covered with fine bubbles. The color is a misty silver hue with a hint of ochre. The top aroma is of lactic acid fermentation and a little bit of yogurt. On the palate, there is less carbonation than expected, and a little bit of weak gassiness. The taste is slightly mineral with a hint of rice flavor and a gentle yogurt taste. There is little sweetness, and the aroma in the nose is slightly yogurt. Yogurt with a gaseous taste may not be a good match, but the low alcohol content makes it light and easy to drink. I found myself downing a whole bottle 💦. Ingredients: Rice (domestic), Rice Koji (domestic) Alcohol content: 10%.
Japanese>English
ワカ太
Good morning, Nemuchi 😃We just got this one yesterday on our trip to Kanazawa 😆Yogurt taste and low carbonation, I see 🤫I'm looking forward to opening it: ‼️
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bouken
Hi Nemuchi 😃 I thought it was fruity but it's yogurt 🐄😊. It's not what I was expecting but I'm sure I'll enjoy this one 😁I'll open it soon 😚.
Japanese>English
ねむち
Hi Wakata, 😊 Timely, you got it yesterday 😁 It had a slight yogurt taste in my opinion 😋 For more details, bouken will be reviewing it soon, so please refer to that (throw the whole thing in) 🤣.
Japanese>English
ねむち
bouken, good evening 😊It was 10% alc and gassy, so I could drink it like juice and it was gone in no time 🤣It was more like yogurt in my opinion, but I'm waiting for your detailed review 😁.
Japanese>English
ねむちねむち
白木久ハルヒ　恋の華　春限定原酒生酒無濾過
白杉酒造Kyoto
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家飲み部
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ねむち
Kyoto Pref. Kyotango City. Shirasugi Sake Brewery Co. Shirokisugi Haruhi Koi no Hana. I was curious about Haruhi but never had a chance to buy it. Shirasugi Brewery uses rice rice. Come to think of it, Haruhi is also a low-gluten rice rice for diabetics and kidney disease patients. I will have it with cold sake. When poured into a glass, there is quite a lot of fine bubbles adhering to the entire side of the glass. Slightly fizzy. The color is clear with a slight yellow tinge. The top aroma is very much that of white wine, Sauvignon Blanc and Muscat. This is the first time I thought this was a white wine aroma when I used Shunyo. On the palate, the wine has a slightly fizzy, bubbly feel. The taste is sweet like a gentle muscat juice, slightly effervescent and sweet like a white wine, yet the slightly astringent aftertaste is also white wine-like. The sweetness and lightness of the wine is not at all sake-like. It is not for those who like sake, but for me, it has a different feel from sake, and I think it is also good. The alcohol content is almost the same as wine. This is the image that comes to mind when I think of Shunyo. Ingredients: Rice (domestic), Rice malt (domestic) Rice used: Haruyo produced in Tango Yeast used: Kyoto yeast "Kyo-no-Koi" and "Kyo-no-Hana Alcohol Content: 12%.
Japanese>English
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ねむち
Shizuoka Prefecture. Shimada City. Omuraya Brewery Co. Nanatsumine Ungaisoten Shigomei Shigomei Shigomei Shigomei Shigomei Shigomei Junmai Genshu R6BY. Purchased at the same time as Waka Botan at the first liquor store I went to. I was still intrigued by the sake wrapped in newspaper, thinking it was an authentic style of deliciousness like Gikyo. I had it cold. The color is clear and colorless. The initial aroma is green apple-like with no spread. The mouthfeel is fresh with a refreshing acidity. The palate has a slightly hard minerality, fresh and crisp green apple, and young peach. Sweetness is moderate. The finish is clean with a bitter astringency and no pungency. The aftertaste is short. In my opinion, I don't like this astringent taste. Ingredients: Rice (domestic), Rice malt (domestic) Rice polishing ratio:70%. Yeast used: NEW-5 (Shizuoka) Alcohol Content:18%. Sake meter degree: +3 Acidity: 1.7 Amino acidity: 1.5 Lees ratio: 39.9 Toji: Tetsu Hibino (Nanbu)
Japanese>English
ねむちねむち
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個性的なお酒愛好会
115
ねむち
Oita Pref. Usa City. Sanwa Sake Brewery Co. Waka Botan Yoihana. Sake from the brewery that produces the famous shochu "Iichiko". It is served cold. When I poured it into a glass, I found countless tiny microbubbles adhering to the glass. The color is clear, and the yellowish tint is surprisingly obvious. The top aroma is sour and sweet, like pineapple. The mouthfeel is a bit heavy and thick. The nose is clear, rich, sweet, and juicy with a slight sourness that gradually rises to the surface. The acidity lingers on the tongue. The aftertaste is also long. The taste is modern and white wine-like, with a very rich sweetness and an acidity that balances the sweetness so as not to leave any sweetness behind. According to the QR code, it is made with white malted rice, Kyokai 1801 yeast, Hinohikari sake rice, -20.7 sake degree, 2.2 amino acidity, and 5.5 acidity. These are quite unique values. It is similar to the Aizan, a mizu-hashiro sake made by Amezure, which I drank a while ago. I think it would be good if they put more effort into sake sales. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content: 15%.
Japanese>English
ねむちねむち
Kawanakajima Genbuひとごこち　しぼりたて特別純米原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
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ねむち
Nagano Prefecture. Nagano, Japan. Sake Senzano Co. Kawanakajima Genmai Special Junmai Hitogokochi Shiboritate Unfiltered Nama Sake I'm jealous of GW, so I'm going to open my favorite Genmai and enjoy it. This is the first time I've had Genshu Mai Shiboritate. I will drink it cold. When I poured it into a glass, I noticed a few small bubbles on the sides. The color is a little yellowish. The top aroma is of ripe, sweet fruit wafting from the bottle as soon as it is opened. When poured into a glass, it calms down a bit and is softly pineapple. Fresh mouthfeel with a slight tartness. The taste is sweet and umami at first, followed by a tangy, freshly-squeezed acidity that lingers on the tongue. The nose is filled with aromas of ripe tropical fruits, and the rich sweetness expands into a soft bitterness that does not overpower the palate. I still like Genmai. Ingredients:Rice(domestic),Rice Koji(domestic) Ingredients:100% Hitogochi rice Rice polishing ratio:59 Alcohol content: 16%. Toji:Mariko Chino
Japanese>English
ねむちねむち
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
114
ねむち
Chiba Prefecture. Yamatake City. Kangiku Meikozo Limited Partnership. Kangiku Kotobukinmu 50 -Hazy Moon-. This is the second sake made with Kotobukinmu. It is served cold. When the bottle is opened, there is a long, faint sizzling sound of gas. The color is a milky white with a misty yellowish tinge. When poured into a glass, numerous large bubbles adhere to the sides. The top aroma is of grain and malted rice with a hint of acidity. The mouthfeel is smooth, with a smooth leesiness on the tongue. The taste is milky-dry with a slight milky sweetness from the lees and a strong sense of gas from the beginning. The taste is milky dry with a slight milky sweetness from the lees and a strong gassy dryness from the start. It was so pleasant to drink that a bottle of it would soon be gone and it was empty. The only impression I remember is that it was milky bitter dry. Ingredients: Rice (domestic), rice malt (domestic) Rice used: 100% Jushinmu produced in Fukuoka Prefecture Polishing ratio: 50%. Alcohol content: 15%.
Japanese>English
ねむちねむち
Koshinotsuru亀口直取り純米吟醸原酒生酒無濾過
Koshi MeijoNiigata
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家飲み部
105
ねむち
Niigata Prefecture. Nagaoka City. Koshi Meisho Brewery Co. Koshinotsuru Honjo Junmai Ginjo Unfiltered Maehara Sake Kameguchi Nao-tori Purchased at the Sake Expo in Harukas. It is served cold. When the bottle is opened, there is a slight gas sound. When poured into a glass, fine bubbles adhere to the glass. The color is clear and almost colorless. The top aroma is mild, slightly citrusy and alcoholic. The mouthfeel is fruity and gassy. The taste is juicy and has a firm sweet flavor, finishing with a clear and pleasant bitterness that keeps it from becoming sweet and sluggish. The harmony of mellowness and clarity is nice. As bouken mentioned, if it is too cold, the outline becomes blurred, so I prefer it when the temperature rises a little. On the second day after opening the bottle, the gaseous sensation settled down, and after the initial feeling of light and clear, it started to swell up with a slightly sweet and juicy flavor. Ingredients:Rice(domestic), Rice malt(domestic) Rice used: 100% Gohyakumangoku produced in Nagaoka Rice polishing ratio: 55 Alcohol content: 16
Japanese>English
ねむちねむち
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家飲み部
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ねむち
Not sake, but... Sake-flavored non-alcoholic beverage from Cheerio, famous for its cheap drink vending machines. It is a so-called carbonated drink. I was looking for it because of its online articles and reputation, but I couldn't find it, so I bought a case online. It seems that Gekkeikan, Hakutsuru, and Kikusui, famous for Funaguchi, also sell non-alcoholic sake, but Cheerio is not a sake brewer, so it is interesting just to challenge them. Manufactured at: Komaki Factory, Cheerio Chubu Corporation, Komaki City, Aichi Prefecture. Distributor: Cheerio Japan Co. Cheerio Non'Arkor Sake Flavor Sparkling with Fermented Sake Lees Extract It is a can, but you can drink it in a glass as usual. As the "sparkling" label says, when you pour it into the glass, countless bubbles adhere to the glass, and the carbonation subsides rather quickly. The top aroma has a slight hint of sakekasu (sake lees). The mouthfeel is refreshing and easy to drink. The taste has a sugary sweetness like carbonated juice, and the aroma in the nose is of sakekasu, which reminds one of sake. The taste is a bit rich with sakekasu. It tastes more like sake-kasu than sake flavor. I bought a case of this, but I can drink it often.
Japanese>English
まつちよ
Nemuchi, good evening 🫶. I'm so glad you bought a case! You have gone all out to buy a case 😆. I'm sure you'll be able to find a good deal on a case of this. 🤔
Japanese>English
ねむち
Good evening, Director Matsuchiyo 🫶I was too lazy to look for it, so I used a discount coupon and bought a case 😁If you ask me if it's sake, it's carbonated and a different thing 😅It's more suitable for non-alcoholic people who don't drink alcohol than sake lovers 🤣.
Japanese>English
ワカ太
Good morning, Nemuchi 😃I was curious about this one as I haven't come across the actual one yet, but I didn't realize it was a manly development that you've already bought a case of it: ‼️ If it's refreshing and easy to drink, I'm tempted to buy it 😊.
Japanese>English
ねむち
Good morning, Mr. Wakata ☀Good morning, even though it's talked about, you don't see it very often 😅I thought it would be easier to buy a case of it considering the time and effort to find it 🤣I took a gamble on how it would taste, but it's not bad and not undrinkable 😁.
Japanese>English
ねむちねむち
國乃長カエルラベル 杜氏のイチ推し酒純米吟醸原酒生酒
Kotobuki ShuzoOsaka
alt 1alt 2
alt 3alt 4
蔵元部
103
ねむち
Osaka Prefecture. Takatsuki City. Kotobuki Sake Brewery Co. Kuninochou, frog label, toji no ichi-hoshishi-shu, junmai-ginjo, nama-genshu. The Tonda area of Takatsuki in Osaka developed as a temple town from the Muromachi period (1333-1573), and in the early Edo period (1603-1868), the Tomita area flourished greatly in the sake brewing industry, taking advantage of its topography blessed with high-quality underground water. At its peak, there were as many as 24 sake breweries in the area, and the name "Tondasake" (meaning "Tonda sake") was known all the way to Edo (now Tokyo). Along with Ikeda and Itami, Tomita was known as one of the "Three Best Sake Brewing Towns in Hokusetsu". ChatGPT told me 😊. The breweries that exist now are Kiyotsuru, Kuninochou, and Adachi Nojo. I'll have it cold. The color is clear and almost colorless. The top aroma is mild and slightly citrusy. The mouthfeel is fresh, yet pleasantly soft. The fruity taste is moderate, with just a hint of citrus acidity. There is a neat umami richness that is not unpleasant. There is a slight nuttiness in the richness, and a fullness to the palate. I thought it was even better than when I drank it before 😋. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio:60 Alcohol content: 16%.
Japanese>English
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