🌾Domestic rice 🅰️15 degrees
Purchased at Moritaya. Although it is a cheap cup sake, it has a moderate umami flavor and plays a supporting role that does not interfere with the taste of food. Kinshachi introductory sake
⭐️⭐️⭐️⭐️
Yamadanishiki 60 polished rice
Same rice polishing ratio as Nagakute, so we compared the two.
It has a full-bodied flavor, but its umami is inferior to Nagakute's.
Fermented acidity rather than mild pickling
Not impressive, but drinkable in a calm manner.
Expedition train sake. We opened a bottle of this one, which has a cute little deformed golden shachi.
It is a regular sake with a little bit of a deformed "kinshachi" (golden shachi). It is also enjoyable when heated.
A sake that makes you want to enjoy the encounters you have on your travels. Delicious: ❗️
very short octave
I was supposed to drink one cup on the train on the way back from the last Piyorun expedition. In the end, I couldn't drink it and drank it at home.
#1744
I bought this sake with the intention of drinking it while I was back home, but I was unable to open it while I was back home.
The aroma is almost nonexistent compared to other sake. However, as it is a summer sake, it feels like water in the mouth at first, but after you put it in your mouth, you feel a strong thirst, so I guess it is dry.
It was delicious.
I found this app's recommendation for you as ⭐︎×2, and I thought it was not a mistake at all.
This sake is only slightly sweet on the palate, with little umami and no gentle feeling.
However, as an everyday sake, this kind of sake is good because you can enjoy it with a relaxed mind.
It is a delicious sake.
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co.
Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu.
Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one.
I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them.
The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅.
First, the freshly squeezed one that's been a year and a half.
I had it cold.
The color is a light yellow with a hint of whiteness.
The aroma is mild, with a hint of sourness and sweetness.
The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like.
It is easier to drink at room temperature than right out of the fridge, as it is less bland.
It does not have a good sense of maturity or umami, and is a bit twitchy.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient Rice:100% Yumeginko
Sake degree: +3
Rice polishing ratio: 65
Alcohol content: 15 to 16 degrees Celsius
Hi bouken, ☀☀☀ gave me some other sake that is a year old from the kinshachi warehouse 😁 all kinshachi are old and I asked if they are still trading 👂️ I didn't buy the old kinshachi that are stored at room temperature 🤣.
The aroma is very gorgeous! Slightly mellow and delicious!
It seems to go very well with miso-based dishes! The marriage with Mame Tanuki's Inari Sushi was also good 😆.
Purchased at Yamanaka, a local supermarket in Aichi Prefecture.
It has a clean, easy-drinking, beautiful sake quality, but it also has the umami of Yamadanishiki. I did not have high expectations, but it is delicious.
Sake rice: 100% Yamadanishiki
Rice polishing ratio: less than 60
Alcohol content: 15 to 16 degrees Celsius
Sake meter: +4
Sake liqueur. It is a combination of bergamot orange and lemon juice. It has an alcohol content of 14 degrees. I drank it with soda water. Refreshing taste. 1695 yen.