Eikun古都千年 純米大吟醸
Nana
📍Kyoto My Sake World, Miike Villa
Japanese>English
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英勲Eikun
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Location
105 Yokooji Misuyamashiro Yashikicho, Fushimi Ward, Kyoto,Open in Google Maps
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kt
Fushimizu Sake Brewery Alley
Japanese>English
とよち
As it is a nigori sake, be careful to open the bottle with a shuwashu: ⚠️
The mouthfeel is a sweet and dry feeling from the lactobacillus-like taste 🍶.
The price is reasonable and perfect for everyday drinking 😊.
Japanese>English
Eikun一吟 純米大吟醸
まつも
Ice-zero storage, 100% Kyoto rice "Kyo no Kiraki", single-bottle
Japanese>English
ねむち
Kyoto Pref. Fushimi Ward, Kyoto. Saito Sake Brewery Co.
Kyo Kagura Junmai Ginjo
Aunt's 3㌥ small bottle series after a long time.
She bought it for me again, probably because I asked her where she got it when she gave it to me before. Thank you very much!
It's another brand of sake from Eikun's brewery, but it's a PB product that is still left as a mystery.
I will have it cold.
The color is clear with a hint of yellow.
The top-tasting aroma is a ginjo aroma reminiscent of the rich sweetness of ripe fruit.
The mouthfeel is mild and viscous.
The taste has a deep, rich sweetness at first, and then a thick, rich umami as if it has been aged at a low temperature. The nose is filled with a nutty aroma and a slight burnt taste.
The overall flavor is rich and robust.
I quite like the type of dark, full-bodied, sweet and umami taste. I think the impression I had when I drank it before is the same.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
ことり
It's cold fresh aged in a sake store, meh ♡♡♡♡♡♡♡♡♡♡♡♡♡♡.
Every time I went back a year, the price went up by 100 yen 👀.
Glossy and smooth. Smooth mouthfeel, with a full flavor and acidity supporting each other. The volume of unfiltered! It's a great drink!
The more you drink, the more the sweeter the malted rice aroma and cocoa flavor spread, and the acidity accentuates the rich flavor, similar to that of bitter chocolate mixed with orange peel.
Japanese>English
ひるぺこ
Hello, Kotori-san. Eikun's Jun Dai Aged Sake. I was attracted by the words "glossy and toron" 🤤I wonder if it would be more toron if I pay another 100 yen? It looks delicious with acidity and bitter taste 💕.
Japanese>English
ことり
Hi Hirupeko 🐥.
The rice used for this sake is Celebration and Kyo no Shinei 🤔Acid seems to be the key to matured sake. I was impatient to open it even though it was vintage specs, but it was a delicious sake with a mellow aroma and strong umami 🤭If you have a chance, please visit 💁🏻
Japanese>English
ジェイ&ノビィ
Hi Kotori 😃
Nobby said, 'Kotori-san, we're drinking the same thing!'
Hmmm? We drank "Ei-kun" the other day 😆.
That's all I have to report 👋
Japanese>English
ことり
Hi Jay & Nobby 🐥.
Oooh! We're all in the same boat here 🙄Are you? I wonder where they drank the Shizuoka sake 😄🙄 We look forward to more HOT posts from you two in the summer heat 😉!
Japanese>English
Yohei Osada
5.5
SHINO
Wow! The sour-sweet taste is bouffant!
Delicious!
I tasted it yesterday and bought a handsome bottle.
It's too cosy, like about 1500 yen for a 4-pack bottle. Ice breaker type 🧊.
Japanese>English
Eikun純米大吟醸無濾過原酒
る
Easy drinking entrance, with a gorgeous aftertaste. Somewhat cheese-like at the end, a sense of maturity,?
Japanese>English
しーちゃん
I like Eikun very much.
Among them, this may be the best.
The elegant sweetness sparkles. Delicious.
Purchased at Fushimi Sake Brewery.
Japanese>English
Eikun特別純米原酒
Ｓたっく
Memorandum
Sake rice Unknown
Sake rice 70%
Sweet, umami, astringent and fruity on the palate. The aftertaste is astringent, spicy and bitter. Interesting taste.
Japanese>English
平原 正仁
A delicious sake that is refreshing and very easy to drink. It is also reasonably priced and good value for money.
Japanese>English
はろい
When I stopped by a nearby Yamaya because I ran out of beer, I suddenly looked at the refrigerator and saw this Eikun. Perhaps partly because the cosmetics were better than other sake. I usually have a bottle of Eikun, but Yamaya doesn't have it. Still, I guess 1400 yen was cheap. Nama sake is good. Last time I bought the hi-ire sake, so I wanted to buy the nama-shu.
The aroma was fruity, but it was a bit lacking. But it is easy to drink with little acidity. Personally, I would like it to be more assertive. The rice polishing is 60%, but why?
Are there many sake like this in Kyoto? I must drink other sake as well.
Japanese>English