Non-pressure squeezing 🌪️
Yes, let's go to Kyoto.
I decided to rent a bike in Kyoto 🚲 and rode over 20k with my kid on the back 🤣.
I rode over 20k with my kid on the back 🤣.
The lone cherry tree at Kodaiji was magnificent🌸
This is a limited edition Yamamoto sake from Kyoto ✨.
Ane-san silently highly recommended this 🤣.
I don't know Normal Eikun so I can't say anything about it,
I can't say anything about it because I don't know the normal Eikun, but I have the impression that it is a bit like Yamahai.
I can't say anything about it, but it seems to be a bit like Yamahai,
It reminds me of Ane sake (Tamagawa🤣).
Good morning, Choki-san!
Cherry blossoms are beautiful🌸
20km with children on board is a moderate exercise 🚴.
Eikun reminds me of Anesan sake😲.
I'll give it a try when I see it 😋.
The second sake was Eikun, a local sake from Fushimi.
It was a new sake for me, but it was a delicious, gentle sake that made the most of Fushimi's water, with a mellow flavor of rice!
The other day's trip
Date changes to Kyoto ✨
Kyoto sake with raw oysters 🍶.
I thought it was an aged sake, but it seemed light, sweet and easy to drink.
I thought about buying it as a souvenir, but gave up thinking it would be too much luggage 🫠.
By the way 🍶.
At "Daiyasu" in Nishiki Market.
The restaurant is called by a lively voice while cracking open oysters in front of the store.
I wanted to eat oysters! I had been to this restaurant before, so I went here to compare four kinds of raw oysters 😋.
It was too luxurious!
Yesterday, I went to Fushimi Baru.
I visited Fujiwara two years ago, a brothel-turned-restaurant with a great atmosphere. A large Eikun barrel is placed inside the counter, and you are served sake drawn from the barrel and poured into a glass. I don't know the name of the barrel, but it tastes great. It was a very tasty sake that went well with the excellent sashimi and tiojiru.