The 25th Hankyu Brewery Festival (7)
The next photo I wanted to drink was Eikun, so I moved right next door.
Eikun's booth.
I recommend Eikun to the people because it is my personal favorite.
◉Ichigin Junmai Daiginjo
The taste is as good as ever. The sweetness and umami are well balanced and refreshing.
Even my young wife took a sip and said, "Oh, it's delicious! It is a great sake for everyone. It is a luxury item from the price range.
◉Eikun Shiboritate
The second time I visited Eiji and tasted this sake. It is a fresh and fruity Shiboritate. The umami is very strong and tasty. My favorite type.
There was also a limited edition of 700 bottles of 130th anniversary sake, but it was not open for tasting.
It seems it will be available at the Hanshin Hyakka event on 12/24. There will also be a special limited edition junmai ginjo nama sake called junmai ginjo nama nama sake 24h, which is a special limited edition nama sake that is sealed in the bottle without any modification within 24 hours after the top of the tank.
Purchased at Fushimi Shuzo-do. Because I like Eikun. It is rich, sweet, fruity and very tasty.
The rice (celebrated), the brewery, and the water are all local sake from Fushimi, Kyoto.
I want to protect the farmland of Kyoto Fushimi. This sake is made with such a head-on desire for the future. My love for Kyoto only deepens.
Sake only available at Fushimizu Sake Brewery Alley🍶.
All of them are delicious!
Alcohol content: 16
Polishing ratio: 45
Rice:100% Shuku produced in Kyoto
I found something called "travel sake" on my trip!
It seems each prefecture has one and you get a stamp when you buy it 😆.
I want to conquer the whole country, but I have a long way to go 😓.
I want to buy one from each prefecture, but I have a long way to go So I tried it right away and found it to be Eikun.
It was refreshing and easy to drink 😋.
My favorite degree:★★★⭐︎⭐︎