For a sake comparison in Sakaisuji Honmachi
Try this one too.
This is a restaurant-only sake made with soft water from Fushimi. A gorgeous, slightly sweet sake brewed with Kyoto-grown sake rice "Celebration" and "Kyo no Kiraki".
A little spicy in the aftertaste. A little spiciness in the aftertaste.
Alcohol level: around 15
Rice used: Shuku, Kyo-no-kiraki
Rice polishing ratio 55
Sake degree: -1
Acidity: 1.4
Raku-no-suke
Non-pressure squeezing 🌪️
Yes, let's go to Kyoto.
I decided to rent a bike in Kyoto 🚲 and rode over 20k with my kid on the back 🤣.
I rode over 20k with my kid on the back 🤣.
The lone cherry tree at Kodaiji was magnificent🌸
This is a limited edition Yamamoto sake from Kyoto ✨.
Ane-san silently highly recommended this 🤣.
I don't know Normal Eikun so I can't say anything about it,
I can't say anything about it because I don't know the normal Eikun, but I have the impression that it is a bit like Yamahai.
I can't say anything about it, but it seems to be a bit like Yamahai,
It reminds me of Ane sake (Tamagawa🤣).
Good morning, Choki-san!
Cherry blossoms are beautiful🌸
20km with children on board is a moderate exercise 🚴.
Eikun reminds me of Anesan sake😲.
I'll give it a try when I see it 😋.
The second sake was Eikun, a local sake from Fushimi.
It was a new sake for me, but it was a delicious, gentle sake that made the most of Fushimi's water, with a mellow flavor of rice!
