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英勲Eikun
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Eikun Flavor Chart

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Location

105 Yokooji Misuyamashiro Yashikicho, Fushimi Ward, Kyoto,Open in Google Maps

Timeline

Eikun純米大吟醸
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Takashi
I managed to finish an unfamiliar job as a pinch hitter for an acquaintance in Osaka. I managed to finish my work in Osaka, and I'm relieved. I think I'll take the izakaya shinkansen today. ‼️ But I think I might be starting to catch a cold. I'd better not, I was thinking, "I'll stop, but I'll disinfect myself with alcohol 😘"? Shopping at Shin-Osaka station I don't have my usual glass today 😵. I asked at the store if they had any cups, I said, "How many do you need?" I said, "One please. And chopsticks, please. How many do you need? "One set." I didn't buy that many today, but, of course, one is enough 😤. When I got on the bullet train and opened the bag, there were two hand towels and two spoons in it for some reason! 😱. Eikun, first time drinking it. It's light. A little sour, gentle and slightly sweet A little dry It's more like a dry wine. Is my taste buds okay today? It's okay, because it's always so unreliable 🤣. The alcohol content was 13 degrees, just right? In the end, I drank it all 😋. Today's menu Eikun Junmai Daiginjo Kirin Ichiban Shibori White BATTERA pressed sushi Kyoto Style Dashi Maki Chinese vermicelli salad Coffee Zerii I'm drinking something, are you feeling okay? But let's go to bed as soon as we get home today 😪.
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ひなはなママ
Good evening, Takashi😄. Thanks for your work ☺️ and I've been waiting for you! Izakaya Shinkansen 🚅👍Today's menu, all my favorites 🤩even the dessert is perfect ❣️ I'm also worried about your health. Hope you get some sleep and recover 💊.
Japanese>English
Takashi
Good evening, HinaHanaMama 😊. The dessert was a nice fluffy kurimu 😋. Thank you 🙂‍↕️ maybe if I can drink this much normally I'll be fine. I'm working from home tomorrow so I feel better👍
Japanese>English
ma-ki-
Hello, Takashi! I see you were in Osaka: ⤴️ Thank you for your hard work 😊. I'm sure you will have a good izakaya shinkansen this time too🚅Oh, are you okay with your cold🍀? Please disinfect and have a good rest 🤗.
Japanese>English
Takashi
Hi ma-ki-😊. Yesterday I was in Honmachi. Today I am feeling better but my voice is a little strange. Today and tomorrow I won't talk to anyone special so I think I'll be fine 😝I wish I could stop but I did 🚅🍶.
Japanese>English
Eikun氷零貯蔵本醸造
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dorankdoragon
Fresh acidic aroma ✨ Fruity and sweet flavor 😋. Tastes like melon 🍈. Light acidity in the second half 🎵. Soft and gentle taste 😌.
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オゼミ
2466 2025 1121 ☆☆☆☆ Eikun Junmai-shu 60 Sake rice 100% Kyoto grown Autumn Agari Saito Sake Brewery Fushimi Ward, Kyoto City, Kyoto Prefecture
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Eugene
What is this unique taste...it reminds me of a barbershop or beauty parlor. It is a little heavy in both the throat and the aftertaste.
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酒宴にて醸す心をたしなミーツ
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ねむち
The 25th Hankyu Brewery Festival (7) The next photo I wanted to drink was Eikun, so I moved right next door. Eikun's booth. I recommend Eikun to the people because it is my personal favorite. ◉Ichigin Junmai Daiginjo The taste is as good as ever. The sweetness and umami are well balanced and refreshing. Even my young wife took a sip and said, "Oh, it's delicious! It is a great sake for everyone. It is a luxury item from the price range. ◉Eikun Shiboritate The second time I visited Eiji and tasted this sake. It is a fresh and fruity Shiboritate. The umami is very strong and tasty. My favorite type. There was also a limited edition of 700 bottles of 130th anniversary sake, but it was not open for tasting. It seems it will be available at the Hanshin Hyakka event on 12/24. There will also be a special limited edition junmai ginjo nama sake called junmai ginjo nama nama sake 24h, which is a special limited edition nama sake that is sealed in the bottle without any modification within 24 hours after the top of the tank.
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Eikun真向純米吟醸原酒生酒
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しーちゃん
Purchased at Fushimi Shuzo-do. Because I like Eikun. It is rich, sweet, fruity and very tasty. The rice (celebrated), the brewery, and the water are all local sake from Fushimi, Kyoto. I want to protect the farmland of Kyoto Fushimi. This sake is made with such a head-on desire for the future. My love for Kyoto only deepens.
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Eikun純米吟醸原酒生酒
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倍割り
Local things are local. The flavor and sweetness are mild from the perimeter. Mid-palate, a bit of freshness, with a sweet finish.
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