I drank it for the first time after it was recommended to me at the Depa basement on my way home from work. It was served well chilled. It was low in alcohol content and went well with yakitori.
I have had Eikun from Shizuoka, but I had never had Eikun from here, so I bought it in a neighboring town!
It's a classic sake, but with a sharp sharpness 🎵.
It's a sake from Fushimi, Kyoto 🍶I can feel the atmosphere ✨.
Good morning, King of Noodle Wine 🍶.
Congratulations on your first Eikun 🎉 Please take this opportunity to enjoy various Eikun 🙇.
By the way, I have no experience with Shizuoka Eikun 😅.
Good morning, Mr. Noodle Sake King!
When I was in Shizuoka the other day, I saw "Eikun" and wondered why a sake from Kyoto? 🤔 and I totally misunderstood it as "Eikun" 🤣.
Personally, I think "Eikun" is delicious heated 🥰.
Hello, Mr. Tsukemogami 😃.
I was able to get Eikun ❗There are not many sold in the area, but I would like to drink a variety when I go to Kyoto or even Honshu 😉.
Hi Gyve 😃.
I have mistakenly purchased "Wakanami" from Fukuoka and "Wakakoma" from Tochigi in the past 😅.
It sure looks good heated up 😋 That's what I'm going to meet next 🎵.
Saito Shuzo
Eikun Junmai Nama-nazake
This brewery is located in Fushimi Ward, Kyoto.
The rice is polished to 60% Kyoto rice.
Elegant grain aroma, mellow
The taste is fresh, crisp, and soft.
The taste is fresh, crisp, and soft.
The alcohol content is slightly high at 17
It is dangerous to drink it too quickly.
#Sake
For a sake comparison in Sakaisuji Honmachi
Try this one too.
This is a restaurant-only sake made with soft water from Fushimi. A gorgeous, slightly sweet sake brewed with Kyoto-grown sake rice "Celebration" and "Kyo no Kiraki".
A little spicy in the aftertaste. A little spiciness in the aftertaste.
Alcohol level: around 15
Rice used: Shuku, Kyo-no-kiraki
Rice polishing ratio 55
Sake degree: -1
Acidity: 1.4
Raku-no-suke