I managed to finish an unfamiliar job as a pinch hitter for an acquaintance in Osaka. I managed to finish my work in Osaka, and I'm relieved. I think I'll take the izakaya shinkansen today. ‼️
But I think I might be starting to catch a cold. I'd better not,
I was thinking, "I'll stop, but I'll disinfect myself with alcohol 😘"? Shopping at Shin-Osaka station
I don't have my usual glass today 😵.
I asked at the store if they had any cups,
I said, "How many do you need?" I said, "One please. And chopsticks, please.
How many do you need? "One set."
I didn't buy that many today, but, of course, one is enough 😤.
When I got on the bullet train and opened the bag, there were two hand towels and two spoons in it for some reason! 😱.
Eikun, first time drinking it.
It's light.
A little sour, gentle and slightly sweet
A little dry
It's more like a dry wine.
Is my taste buds okay today? It's okay, because it's always so unreliable 🤣.
The alcohol content was 13 degrees, just right?
In the end, I drank it all 😋.
Today's menu
Eikun Junmai Daiginjo
Kirin Ichiban Shibori White
BATTERA pressed sushi
Kyoto Style Dashi Maki
Chinese vermicelli salad
Coffee Zerii
I'm drinking something, are you feeling okay? But let's go to bed as soon as we get home today 😪.
Good evening, Takashi😄.
Thanks for your work ☺️ and I've been waiting for you! Izakaya Shinkansen 🚅👍Today's menu, all my favorites 🤩even the dessert is perfect ❣️
I'm also worried about your health. Hope you get some sleep and recover 💊.
Good evening, HinaHanaMama 😊.
The dessert was a nice fluffy kurimu 😋.
Thank you 🙂↕️ maybe if I can drink this much normally I'll be fine. I'm working from home tomorrow so I feel better👍
Hello, Takashi!
I see you were in Osaka: ⤴️
Thank you for your hard work 😊.
I'm sure you will have a good izakaya shinkansen this time too🚅Oh, are you okay with your cold🍀?
Please disinfect and have a good rest 🤗.
Hi ma-ki-😊.
Yesterday I was in Honmachi. Today I am feeling better but my voice is a little strange. Today and tomorrow I won't talk to anyone special so I think I'll be fine 😝I wish I could stop but I did 🚅🍶.
The 25th Hankyu Brewery Festival (7)
The next photo I wanted to drink was Eikun, so I moved right next door.
Eikun's booth.
I recommend Eikun to the people because it is my personal favorite.
◉Ichigin Junmai Daiginjo
The taste is as good as ever. The sweetness and umami are well balanced and refreshing.
Even my young wife took a sip and said, "Oh, it's delicious! It is a great sake for everyone. It is a luxury item from the price range.
◉Eikun Shiboritate
The second time I visited Eiji and tasted this sake. It is a fresh and fruity Shiboritate. The umami is very strong and tasty. My favorite type.
There was also a limited edition of 700 bottles of 130th anniversary sake, but it was not open for tasting.
It seems it will be available at the Hanshin Hyakka event on 12/24. There will also be a special limited edition junmai ginjo nama sake called junmai ginjo nama nama sake 24h, which is a special limited edition nama sake that is sealed in the bottle without any modification within 24 hours after the top of the tank.
Purchased at Fushimi Shuzo-do. Because I like Eikun. It is rich, sweet, fruity and very tasty.
The rice (celebrated), the brewery, and the water are all local sake from Fushimi, Kyoto.
I want to protect the farmland of Kyoto Fushimi. This sake is made with such a head-on desire for the future. My love for Kyoto only deepens.
Sake only available at Fushimizu Sake Brewery Alley🍶.
All of them are delicious!
Alcohol content: 16
Polishing ratio: 45
Rice:100% Shuku produced in Kyoto