Saito Shuzo
Eikun Junmai Nama-nazake
This brewery is located in Fushimi Ward, Kyoto.
The rice is polished to 60% Kyoto rice.
Elegant grain aroma, mellow
The taste is fresh, crisp, and soft.
The taste is fresh, crisp, and soft.
The alcohol content is slightly high at 17
It is dangerous to drink it too quickly.
#Sake
For a sake comparison in Sakaisuji Honmachi
Try this one too.
This is a restaurant-only sake made with soft water from Fushimi. A gorgeous, slightly sweet sake brewed with Kyoto-grown sake rice "Celebration" and "Kyo no Kiraki".
A little spicy in the aftertaste. A little spiciness in the aftertaste.
Alcohol level: around 15
Rice used: Shuku, Kyo-no-kiraki
Rice polishing ratio 55
Sake degree: -1
Acidity: 1.4
Raku-no-suke
Non-pressure squeezing 🌪️
Yes, let's go to Kyoto.
I decided to rent a bike in Kyoto 🚲 and rode over 20k with my kid on the back 🤣.
I rode over 20k with my kid on the back 🤣.
The lone cherry tree at Kodaiji was magnificent🌸
This is a limited edition Yamamoto sake from Kyoto ✨.
Ane-san silently highly recommended this 🤣.
I don't know Normal Eikun so I can't say anything about it,
I can't say anything about it because I don't know the normal Eikun, but I have the impression that it is a bit like Yamahai.
I can't say anything about it, but it seems to be a bit like Yamahai,
It reminds me of Ane sake (Tamagawa🤣).
Good morning, Choki-san!
Cherry blossoms are beautiful🌸
20km with children on board is a moderate exercise 🚴.
Eikun reminds me of Anesan sake😲.
I'll give it a try when I see it 😋.
The second sake was Eikun, a local sake from Fushimi.
It was a new sake for me, but it was a delicious, gentle sake that made the most of Fushimi's water, with a mellow flavor of rice!