Thank you for participating in the brewery opening 🙏 7️⃣
This year's Nigorinpik 104
We thought that if you came this time, you would expect Nigori from the Yasubee family, so we tried to choose a Nigori that you have never had before😇.
Miyanomatsu in Saga brews some pretty interesting nigori, which has been my favorite lately😇.
I think pink nigori sake from Aizan is also interesting 🤣.
This is the sake we received at the "Yasubeyes' Kurahiraki" (7)
Yasubeyesan's post on Nigorinpik, the chosen nigori-nagari among them?
I have never heard of this brand or brewery name,
The choice of nigori-nagari at this time!
I'm sure Yasubeyesan gave a lot of thought to the order in which they were served 🧐.
Yasubeyes' warehouse party (6)
Yasubeyesan is a nigorist who drinks more than 100 bottles of nigori sake a year.
And here comes the pink nigori sake.
It was the first time to drink Miyanomatsu.
◉Miyanomatsu TO PINKS Aizan Peach Activated Nigori Junmai Daiginjo Unfiltered Nama-shu
Aizan Aizan Peach Color Activated Nigori Junmai Daiginjo Unfiltered Nama Sake. Low alcohol and little sake. There is a slight sweet bitterness. Someone said it has a bit of a nuka-zuke (pickles) feel to it, and I agree.
We talked about how Aizan is expensive and how great it is to use peach-colored yeast, and we talked about who else uses this yeast... but the only one I could think of was Harukoi from the Shinzawa Brewery. I learn a lot from listening to other people's stories.
After returning home, I looked up peach-colored yeast, and it seems that peach-colored yeast is a common name, and the official name is red sake yeast.
Nemuchi, here too😊.
I love pink so I was happy to see this sake 😊There are quite a few that use red yeast like Ozeyuki, Gobashi no Ride, Yingin doburoku 🤔.
It's great that they are making it in Aizan 😳.
Pon, here too 😊Pink is Pon's thang 🩷I didn't think of it even though I also drink Pink Ryuki and others 😅Aizan seems to be beautifully made upscale, so using peach yeast is awesome 🤔.
Yasubeyes' family storehouse opening party (6)
The combination of Aizan and peach-colored yeast is amazing.
In the past, there have been many controversial cases such as the sake not turning peach-colored despite the use of peach-colored yeast, or exploding due to too much gas 😹.
The aroma has a peculiar 🫶 pickle smell, but when you drink it, it's shwashy and sweet and sour.
It's low in alcohol and when you drink it at home, it empties quickly 😁.
Starts at 14.5°c.
Slightly fruity aroma.
Clean mouthfeel.
Light and smooth.
Not too sweet for a Saga sake.
It may be rather spicy.
Good as a food sake.
SILVA from Miyanomatsu.
It is a single-stage brewed sake with a low alcohol content of 12 degrees Celsius.
The aroma is sweet with a hint of acidity.
It has a sweet aroma with a hint of sourness, and when you put it in your mouth, it tastes sweet and sour with a unique sourness that somehow reminds you of plum wine.
I enjoyed it while wondering what it would be like if I mixed the same one-stage brewed Yukinomayu (formerly Josumori) with plum wine 😊🍶.
The sweetness of mango! I thought it was mango, but they didn't really share my opinion. But I think it was a mango 🥭 bought at the Kamosu liquor store.
The taste is completely different from last year's. The aroma has a bit of a classic feel. It has a strong sweetness with a mango feel, and a rice taste. The aftertaste was slightly bitter.
TO PINKS🩷 from Miyanomatsu
Sake made with Aiyama🌾 from Hyogo Prefecture🍶.
Sweet aroma with a hint of lactic acidity on the nose.
Slightly carbonated and chili-chili-chili-chili-chili-chili-chili🫧 in the mouth.
Juicy, sweet and sour sake typical of Saga 🍶.
It was delicious🍶✨️
Opened June 19, 2025
The 4th taxable item in my hometown.
Very sweet and very tasty 😋.
It's kind of like condensed milk 🐮.
This is amazing😍!
Like a Daiginjo ^ ^.
No need to explain, I'm so happy 😂.
Just delicious 😋😋😋.
Like one previous post, at the Kaitak Square Garden Anniversary event in Fukuoka, Japan.
Miya no Matsu, which you don't see very often in Fukuoka.
I drank to pinks at the event 🩷.
I asked the brewer and he said they use Aizan 😳😋😋.
I bought a bottle of junmai sake, unfiltered raw ver. for drinking at home!
Cold sake.
Aroma is slightly sour banana.
Light but bold from the mid-palate.
The aftertaste is a tangy sourness that lingers on the tongue.
It seems to go well with dishes with strong flavors.
If you drink it on the rocks, the acidity mellows out and it becomes even more delicious.
This is... bad 😱😱😱.
Please open the bottle in a safe place.
This warning is so bad even though we are in Japan....... LOL!
But being a novice, I opened the bottle in the kitchen sink, which is super safe 👍👍👍. Little by little, vent by vent🤗.
It still blew out though! 🎉.
I'll spare you the details of the taste (why not?!) It was so good I could have killed a bottle of #4 🐴🐴🐴🐴🐴🐴.
Hi Heppoko 🐦.
I'm glad you opened the bottle safely & drank it well😊👍Really healthy nigori, every time I wonder when it will subside 😂But so far it's delicious with no hassles 🤭.
Good evening, Pon 🤗. Thanks for your comment 😊!
I've been drinking some of the open bottle caution ⚠️ brands...but this one is bad. LOL!
But it's not hassle-free! A cellar that can be adjusted down to -5°C... I seriously wondered if I should buy it 😆.
It's sweet 😆.
I think it's like honey diluted with a little bit of honey lol ❣️
Soft sourness in the aftertaste.
It would be good to drink with sweet desserts😍.
Rice: 100% rice grown in Shiraishi, Saga Prefecture
Polishing ratio 50%.
Alcohol content 12 degrees
@Iwamiya Sake Brewery, Imari City
Because it was a sweet sake, I felt the volume and didn't notice the low alcohol 😂.
