tomohataraku
extremely fond of
Japanese>English
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宮の松Miyanomatsu
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Miyanomatsu
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Location
617 Ōgishuku, Arita, Nishimatsuura-gun, SagaOpen in Google Maps
Timeline
Miyanomatsu諸行無常 特別純米
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
へっぽこ
Today's check-in is... "Moro kyo impermanence" at Miyanomatsu 🤗🤗.
What is "Moro kyo impermanence"? 🤔🤔
It is one of the fundamental teachings of Buddhism, meaning that "all things in this world are always changing, and nothing is permanent".
That's what it means 😆😆. That's deep...I think. LOL.
Speaking of Miyanomatsu, I have received TO PINKS, MISTY, SILVA, and other horizontal typefaces, but this is the first line type? Labels ~ 🎉🎉.
Well, taste rice... 😃😃😃.
I knew it was gassy 🥰. Not as gassy as the side letter type, but still gassy 🥰🥰🥰. Gentle sweetness, gasiness, aroma, and a clean aftertaste😚. It's CHILL at its best 🫠🫠🫠🫠. This is it, this is it! This is the made in S.A.G.A saga. ‼️
This is, of course ~...Uma5🐴🐴🐴🐴🐴
Japanese>English
しっかり
Good evening, Heppoko-san.
I thought that many of the gyosho systems were dry!
Saga is still very kind and nice ☺.
I got the Uma5 🐴!
Japanese>English
へっぽこ
Good morning, firm 😃. Thanks for your comment 🤗. It's fun to see the gap between the label and the image 😆. Saga has a lot of sake that heppo likes and it's easy to get 😚😚😚😚.
Japanese>English
ヤスベェ
Thank you for participating in the brewery opening 🙏 7️⃣
This year's Nigorinpik 104
We thought that if you came this time, you would expect Nigori from the Yasubee family, so we tried to choose a Nigori that you have never had before😇.
Miyanomatsu in Saga brews some pretty interesting nigori, which has been my favorite lately😇.
I think pink nigori sake from Aizan is also interesting 🤣.
Japanese>English
あおちゃん
This is the sake we received at the "Yasubeyes' Kurahiraki" (7)
Yasubeyesan's post on Nigorinpik, the chosen nigori-nagari among them?
I have never heard of this brand or brewery name,
The choice of nigori-nagari at this time!
I'm sure Yasubeyesan gave a lot of thought to the order in which they were served 🧐.
Japanese>English
ねむち
Yasubeyes' warehouse party (6)
Yasubeyesan is a nigorist who drinks more than 100 bottles of nigori sake a year.
And here comes the pink nigori sake.
It was the first time to drink Miyanomatsu.
◉Miyanomatsu TO PINKS Aizan Peach Activated Nigori Junmai Daiginjo Unfiltered Nama-shu
Aizan Aizan Peach Color Activated Nigori Junmai Daiginjo Unfiltered Nama Sake. Low alcohol and little sake. There is a slight sweet bitterness. Someone said it has a bit of a nuka-zuke (pickles) feel to it, and I agree.
We talked about how Aizan is expensive and how great it is to use peach-colored yeast, and we talked about who else uses this yeast... but the only one I could think of was Harukoi from the Shinzawa Brewery. I learn a lot from listening to other people's stories.
After returning home, I looked up peach-colored yeast, and it seems that peach-colored yeast is a common name, and the official name is red sake yeast.
Japanese>English
ポンちゃん
Nemuchi, here too😊.
I love pink so I was happy to see this sake 😊There are quite a few that use red yeast like Ozeyuki, Gobashi no Ride, Yingin doburoku 🤔.
It's great that they are making it in Aizan 😳.
Japanese>English
ねむち
Pon, here too 😊Pink is Pon's thang 🩷I didn't think of it even though I also drink Pink Ryuki and others 😅Aizan seems to be beautifully made upscale, so using peach yeast is awesome 🤔.
Japanese>English
bouken
Yasubeyes' family storehouse opening party (6)
The combination of Aizan and peach-colored yeast is amazing.
In the past, there have been many controversial cases such as the sake not turning peach-colored despite the use of peach-colored yeast, or exploding due to too much gas 😹.
The aroma has a peculiar 🫶 pickle smell, but when you drink it, it's shwashy and sweet and sour.
It's low in alcohol and when you drink it at home, it empties quickly 😁.
Japanese>English
sakimiyajima
Starts at 14.5°c.
Slightly fruity aroma.
Clean mouthfeel.
Light and smooth.
Not too sweet for a Saga sake.
It may be rather spicy.
Good as a food sake.
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
Miyanomatsu純米酒七割磨き 無濾過生原酒
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
まつちよ
SILVA from Miyanomatsu.
It is a single-stage brewed sake with a low alcohol content of 12 degrees Celsius.
The aroma is sweet with a hint of acidity.
It has a sweet aroma with a hint of sourness, and when you put it in your mouth, it tastes sweet and sour with a unique sourness that somehow reminds you of plum wine.
I enjoyed it while wondering what it would be like if I mixed the same one-stage brewed Yukinomayu (formerly Josumori) with plum wine 😊🍶.
Japanese>English
キヨンジャー
The sweetness of mango! I thought it was mango, but they didn't really share my opinion. But I think it was a mango 🥭 bought at the Kamosu liquor store.
Japanese>English
グラ
The taste is completely different from last year's. The aroma has a bit of a classic feel. It has a strong sweetness with a mango feel, and a rice taste. The aftertaste was slightly bitter.
Japanese>English
MiyanomatsuTO PINKS 桃色 活性にごり生
まつちよ
TO PINKS🩷 from Miyanomatsu
Sake made with Aiyama🌾 from Hyogo Prefecture🍶.
Sweet aroma with a hint of lactic acidity on the nose.
Slightly carbonated and chili-chili-chili-chili-chili-chili-chili🫧 in the mouth.
Juicy, sweet and sour sake typical of Saga 🍶.
It was delicious🍶✨️
Japanese>English
かずき
Opened June 19, 2025
The 4th taxable item in my hometown.
Very sweet and very tasty 😋.
It's kind of like condensed milk 🐮.
This is amazing😍!
Like a Daiginjo ^ ^.
No need to explain, I'm so happy 😂.
Just delicious 😋😋😋.
Japanese>English
いーじー
Like one previous post, at the Kaitak Square Garden Anniversary event in Fukuoka, Japan.
Miya no Matsu, which you don't see very often in Fukuoka.
I drank to pinks at the event 🩷.
I asked the brewer and he said they use Aizan 😳😋😋.
I bought a bottle of junmai sake, unfiltered raw ver. for drinking at home!
Cold sake.
Aroma is slightly sour banana.
Light but bold from the mid-palate.
The aftertaste is a tangy sourness that lingers on the tongue.
It seems to go well with dishes with strong flavors.
If you drink it on the rocks, the acidity mellows out and it becomes even more delicious.
Japanese>English
へっぽこ
This is... bad 😱😱😱.
Please open the bottle in a safe place.
This warning is so bad even though we are in Japan....... LOL!
But being a novice, I opened the bottle in the kitchen sink, which is super safe 👍👍👍. Little by little, vent by vent🤗.
It still blew out though! 🎉.
I'll spare you the details of the taste (why not?!) It was so good I could have killed a bottle of #4 🐴🐴🐴🐴🐴🐴.
Japanese>English
ポンちゃん
Hi Heppoko 🐦.
I'm glad you opened the bottle safely & drank it well😊👍Really healthy nigori, every time I wonder when it will subside 😂But so far it's delicious with no hassles 🤭.
Japanese>English
へっぽこ
Good evening, Pon 🤗. Thanks for your comment 😊!
I've been drinking some of the open bottle caution ⚠️ brands...but this one is bad. LOL!
But it's not hassle-free! A cellar that can be adjusted down to -5°C... I seriously wondered if I should buy it 😆.
Japanese>English
chikumo
Skipping...
It was delicious with vigorous activity!
Japanese>English
Fuma#9
Clean, dry taste.
Delicious with a strong rice flavor 😋.
Japanese>English