Miyanomatsu純米吟醸 無濾過生原酒
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宮の松Miyanomatsu
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Miyanomatsu
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Location
617 Ōgishuku, Arita, Nishimatsuura-gun, SagaOpen in Google Maps
Timeline
MiyanomatsuTO PINKS
まっちな
Peach-colored sake. It tastes as fruity and refreshing as it looks. It is strange and interesting that only rice and rice malt can produce this color.
Japanese>English
けけけ
silva
おみそ汁
Golden
At Dai-irido
Rice polishing ratio 50%.
Alcohol content: 9%.
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.03
Limited edition sake using 100% Aizan
As pink as it looks, it is a sweet sake.
According to the shopkeeper, it seems to have bubbles.
However, there is no fizziness, probably because the bottle has been open for a long time.
Almost like a juice!
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒 雄町
bouken
The lame-ish letters are cool.
The top aroma is gorgeous, citrusy with a hint of acidity. Sweet and fruity. Pineapple type. Clear and gentle taste.
It becomes sweeter and juicier if it is left in the refrigerator for a little longer than if it is freshly put out.
I hope they release more of this sake in the future 🤔.
Japanese>English
アラジン
Good evening, bouken!
Miyanomatsu, that's drunken... ☺️
I want to go to Yamamoto Sake-ten to buy it, but it's very difficult and I haven't had it since last year, so I'm jealous 🤤.
I'd like to try it someday as it seems to suit my taste other than the active nigori ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin.
I had to go there when I heard about Omachi! I went there and there were several kinds of Miyanomatsu and I got lost for a moment 😅.
I'm sure you'll like it here because they seem to have a lot of sweet and tasty types 🤗.
Japanese>English
グラ
It is usually made with Yamada-Nishiki, but this season the Yamada-Nishiki was not so good, so it was made with Omachi.
Gorgeous aroma. It is sweet and delicious with a fruity flavor. The low alcohol content makes it quite easy to drink. It is a modern sake.
Japanese>English
bouken
Good evening, Mr. Gras.
This is waiting in the fridge😊.
Is this the only time for Omachi 🤔.
I've read the reviews and it looks pretty promising 😆.
Looking forward to opening the bottle 😋.
Japanese>English
グラ
bouken Hello 😃I think you can count on it. I'm not sure if this is the only time I've heard of Oumachi, but I liked it so much I thought it was fine as it was 🍶.
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒
むっらん
It's been a long time since I've had Miyanomatsu.
Easy to drink at 14 degrees.
Sweet but refreshing.
Saga's sake is delicious.
Japanese>English
へっぽこ
It's pink 🩷. And it was soooo shwishy ✨. It popped all over the boar's mouth...it's already too energetic 🎉🎉.
Sweet and delicious flavor 🐴 as it looks. Strawberry-y 🍓🍓🍓 of course. This is more of a dessert🍰certification than a sake 🤗. I would love to drink it while viewing cherry blossoms 🥰🥰🥰.
Japanese>English
かずき
Opening March 24, 2025
The first of the 24 hometowns of the year
Junmai Daiginjo, no doubt!
Maruroyaka 😂.
Is this really sake 🍶?
The fragrant ginjo aroma ^ ^ is a bit of alcohol stimulation at the end, but it's not too bad.
Although there is a bit of alcohol stimulation at the end, it goes down your throat like silk ^ ^.
I can't believe I got such a good sake from my hometown tax payment!
Japanese>English
MiyanomatsuSILVA 無濾過生原酒
うっち〜の超〜りっぱ
#Nagasaki Hamacho#
I'm staying in Nagasaki on a business trip.
I visited a familiar sushi restaurant 🍣 by myself.
7 seats at the counter are full of people I know 😅 Small town 😆.
Here is the first sake I had today.
It is full of sweetness and delicious! I like this one!
A good start 👍
Japanese>English
MiyanomatsuSILVA 活性にごり生
Orfevre
Today, after a long time, I'm back in my second hometown, Saga, to chill out.
Low alcohol content and the carbonation from the active nigori make for a light, refreshing drink.
Japanese>English
つよーだい
An exchange item with chikumo😁.
Thank you.
It didn't blow me away.
It was a bit of a schwashy and energetic 👍.
It had a yogurt feel to it.
It was refreshing and delicious✨
Japanese>English
ヤスベェ
Winter Nigorinpic 36
I took a little detour to clear sake, but I'm back to Nigorinpik again starting today😇.
I recently discovered Miyanomatsu and I'm a little bit addicted to it 😀.
The Shuwakimaseri I had a while ago was delicious, but this is Miyanomatsu's new sake made in January this year 😀.
The sake level is minus than Shuwakimaseri, so it looks quite sweet, but the sourness that seems to come from the Shuwakimaseri and the firm taste of the new sake are good nuances and only moderately sweet and tasty😇.
I guess Miyanomatsu will be my boom for the time being 😀.
Japanese>English
アラジン
Good evening, Yasbay 😃.
I'm so glad you were able to make the wolfsbane!
After Shuwakimaseri, I was also aiming for Wolfsbane, but I haven't been able to buy it, so I'm very jealous of you!
I can't resist a strong active light nigori sake with a sweet taste 🤤.
Japanese>English
ヤスベェ
Hi Aladdin 😀
Aladdin-san introduced me to a good sake and a good store, and now I can get Miyanomatsu-san consistently 🙇.
The sweet flavor that comes out of the white wolf smoke that rises in the bottle is really delicious😇.
Japanese>English
いーじー
Miyanomatsu has an image of open bottle exploding sake.
Miyanomatsu has become a bit famous for voluntarily recalling its sake due to many complaints of exploding bottles 💥.
Hiyade
Pale yellow color with a faint nutty aroma.
Calm and full-bodied
Slightly astringent aftertaste
Sake made by the flattened rice polishing method is all easy on the palate and has a softness, giving the impression of a serious man.
Japanese>English
gk1
At a bar on a trip to Saga.
Fresh, fruity, umami!
Light. Easy to get into.
Junmai, it's so good!
Japanese>English
MiyanomatsuMisty おりがらみ生
Orfevre
Since we were at the Saga Bar, we decided to try Miyanomatsu, which is usually hard to buy...
It was delicious, with a rich rice flavor and a carbonated, refreshing finish!
Japanese>English
