gk1
At a bar on a trip to Saga.
Fresh, fruity, umami!
Light. Easy to get into.
Junmai, it's so good!
Japanese>English
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宮の松Miyanomatsu
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Miyanomatsu
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MiyanomatsuMisty おりがらみ生
Orfevre
Since we were at the Saga Bar, we decided to try Miyanomatsu, which is usually hard to buy...
It was delicious, with a rich rice flavor and a carbonated, refreshing finish!
Japanese>English
風の島の菊鹿
According to the liquor store, it is an active cloudy wine that has been sitting at the brewery for about 10 months.
It has a slight yogurt flavor with a hint of maturity. The taste has depth.
The "shwashuwa" sensation is quite strong.
In the middle of the label, there is a picture of the god of sake.
But what does "shwakimaseri" mean? Please let us know if you know!
Japanese>English
おじ〜ろ
Fruity flavor like muscat with a sense of clear water.
Not too sweet, but not too sweet.
Good aroma, good taste, and delicious. I'm glad I bought it for New Year's.
I got the impression that it is light and has a nice aroma.
Japanese>English
bouken
The Lord is a 🎅🎄
I missed the timing to open it 💦.
It looks like it's hung with a shwash.
The guy at the store said it's a good name 😊.
I was able to open the bottle easily after opening and closing it a few times. It has a flavor like apricot and sweet and tasty like peach and pear.
The apricot bean curd is a flavor I remember something about but couldn't remember it, so I borrowed Aladdin's words😅.
I also feel a little maltiness and riceiness. Bitter bitter taste in the second half. You did the right thing by buying it.
I didn't feel the bitterness and the sweetness seemed to increase when it was closer to room temperature.
Japanese>English
ポンちゃん
Congratulations bouken on your 3700 check-in 🎉🎊!
It's a divine name for a divine sake ✨The picture on the label is unique and nice! The flavor of apricot bean curd is unusual 😳I'd like to try it as I haven't tasted Miyanomatsu itself!
Japanese>English
ヤスベェ
Good morning, bouken!
You are indeed an ace in the world of sakekawa to have the sake goddess as the number one 😇.
I also got this one from bouken and Aladdin's information, and it was a mysterious taste😇.
Japanese>English
ルテルテミ
boukenさん、3700チェックインおめでとうございます。味わいが興味深いお酒ですね。呑んでみたいです。ネーミングはワインでも大丈夫ですね。このお酒でキリ番って流石です😆
マル
Congratulations bouken on your 3700 check-ins🎊㊗️ great pace as always😳
Interesting name for a drink 🤣 I'll put it on my list for next year's Xmas 😁.
Japanese>English
ことり
Congratulations to bouken and ㊗️3700CI 🎊🍾Schwakimaseri~ ✨I'm curious to see how good it tastes with an interesting name 😋I look forward to seeing more of your work 😃Patrol car day is coming soon🤭.
Japanese>English
ねむち
Congratulations to bouken on your 3700 check-ins 🎊🎉Schwakimaseri, you'll be the first one to reach this milestone by the end of the year 😆I'm always impressed by the amount of information and energy you put into getting new sake products 😊More drunken sake connections~✨️
Japanese>English
bouken
Thank you, Ponchan 🙇.
I'm an idiot and looked up the meaning after I bought it💦.
Looks like a meaningful label 😁.
I couldn't describe what it tasted like, but Aladdin's review made me think "apricot bean curd"! I'm so glad I did 😇
Japanese>English
bouken
Good evening, Mr. Yasube.
I missed opening the bottle at Christmas, so I brought it to Kiri 😅.
It was sweeter and tastier than I expected 😋.
Japanese>English
bouken
Thank you Lutemi 🙇.
It was a very tasty nigori sake 😋.
The name certainly fits the wine 🍷.
I don't have any sake like that so I decided to go with this one 😁.
Japanese>English
bouken
Thank you, Maru 🙇.
I've been posting about events and stuff, so I'm getting a little fast-paced 💦.
Next year we'll have a set of these along with the new policy 🎄TYPE😁.
Japanese>English
bouken
Thank you, Kotori 🙇.
Not only the name, but the drinks were solidly delicious 😋.
I haven't decided on any drinks for 🚓's day, so I will consider it from now on😅.
Japanese>English
bouken
Thank you, Nemuchi 🙇.
I'm a shuwakimaseri and I'm a Kiri number 😁.
Thanks to Aladdin's information about the pine trees in Miyanomatsu 😚.
Please call me again if you have any more events 😆.
Japanese>English
アラジン
Shuwa shuwa sake (shu) does not come!
Yamamoto Sake Shop in Suita City, Osaka Prefecture, has started handling new Miyanomatsu👏.
I became interested in Matsuo Sake Brewery because, pardon my French, when their red yeast sake called "TO PINKS" did not develop a good color, they added a shoulder label saying, "Sorry we couldn't make it pink." and sold it as a white active nigori with a shoulder label that said, "Sorry we couldn't make it pink.
I was attracted by his sincerity and aggressive attitude.
Mixing the tailings and nigori.
The appearance is snow white with gold.
The aroma is fresh and somewhat mild.
It has a light citrus nuance like that of Hassaku and a refreshing aroma like freshly cut unripe pears.
There is also a hint of sweetness, like that of apricot jelly or koji amazake.
There is also a strong rice aroma with a solid feel like that of rice before polishing.
A shwashy stimulation bursts forth and is quickly followed by a refreshingly modest sweetness and gentle acidity that spreads with bubbles of shwash.
The aroma is refreshing and complex.
As it swishes pleasantly down the throat, the sweet sake-like flavor and complex bitterness fades away.
It has an adult aftertaste that leaves a bitter aftertaste.
This is a dangerous one. ⚠️
It is a refreshingly sweet, delicious, adult bitter nigori sake that makes you want to keep drinking it. ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin.
I'm waiting for this one, but I missed the timing to open it 😅.
I'm looking forward to opening it 😋.
Japanese>English
ヤスベェ
Good morning, Aladdin 😀
I see that both seniors, Aladdin and bouken, have already prepared this drink😇.
Thanks for the nice comments I couldn't say after all this time 🙏.
Japanese>English
アラジン
Hi bouken 😃.
At this point, it might be a good idea to let it sit for a while to advance the secondary fermentation in the bottle and make it more explosive 🍾😁.
The first day is good, but the 4th day of opening the bottle was more intoxicating as the aroma and taste became more cohesive in the schwarziness 😊🍶.
Japanese>English
アラジン
Hi Yasbay 😃
Thank you too for telling us about the sake break god on the label 😄.
Miyanomatsu is coming next January with an active nigori sake called Wolf smoke, so I'm looking forward to that too 😊🍶.
Japanese>English
superbebe
Hello, Aladdin.
Here it is.
I wanted to drink it but couldn't find it.
It's so frustrating 😣😣.
I went to Saga this time and visited several liquor stores, but none of them had it!
Japanese>English
superbebe
Koei Chrysanthemum and Nabeshima are everywhere, but there is no Miyanomatsu.
No Wakanami either.
Not even 10 km away from Wakanoha Sake Brewery 😆.
Japanese>English
アラジン
Good evening, superbebe 😃.
I understand the pain of not being able to find it 😌 I finally found a store that I can go to after more than a year of not being able to find it 🍶.
The brewery is very kind and will tell you where they can deliver to if you inquire!
Japanese>English
ヤスベェ
Winter Nigorinpic: 6️⃣
The last of the white lees and bubbles Christmas, we got this shwakimaseri 😀.
Lord knows 🎶 is exactly what Christmas is all about 🌲.
But the god on the label of this sake has nothing to do with Christmas at all 🤣.
It depicts the main deity of Umemiya, one of the three major sake deities in Japan, Ookami Shrine in Nara, Matsuo Taisha Shrine in Kyoto, and Umemiya Taisha Shrine, so in that sense it has nothing to do with Christmas at all 🤣.
But I'm still thinking of Shuwakimaseri 🎶😇.
This sake tasted very complex🤣.
I looked at the brewery's website and it said that they aged and stored it for a long time to finish it as it was quite a unique sake 😀.
It's a really complex mixture of flavors, but it has a good vibe to it 😀.
It tastes interesting at all temperatures, but I liked it best when it was lukewarm 😇.
It tasted sweeter and grainier, reminding me of the alcohol-sweetened amazake I had at a cold winter festival with the graininess 😇.
Japanese>English
アラジン
Good evening, Yasbay 😃.
The Lord is not coming!
It's very Christmasy and drunken🎄.
I had no idea what the label meant, but it was the god of alcohol 🤔 I learned a lot!
I'm sure it means that the sake will not come 🍶😁.
Japanese>English
ポンちゃん
Hi Yasube, 🐦.
Finally, here comes the divine ✨Umemiya-san is also the god of alcohol 😳I didn't know that at all 💦I guess it's a pun on sake as Aladdin said 🤣.
I have to go to Umemiya-san too 👣.
Japanese>English
ジェイ&ノビィ
Hi Yasbay 😃.
I didn't read the beginning very well.
I thought you were going to shout "Ki~Ma~Seri~👆!
I thought you were going to shout "Ki~Ma~Seri~👆" like Ikko 😆.
Japanese>English
ヤスベェ
Good evening, Aladdin!
Thanks to Aladdin-san and bouken-san, I found a restaurant that is located near my house but I had no idea about it, and I am grateful to have found such an interesting drink😇.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
I am going to Matsuo-taisha and Umemiya-taisha on the 3rd and Shoreki-ji and Ojin-sha on the 11th to pay my first visit to sake 😇
If this is the origin of the sake, I think it would have been better to open the bottle on New Year's Day instead of Christmas 🤣.
Japanese>English
ヤスベェ
Good evening, Jay & Nobby 😀
I see you went over to ikko's 🤣.
I had Christmas songs playing in my head the moment I saw the label 🤣.
When I looked closer at the face when I drank it, I was surprised it wasn't a western god ‼️😅
Japanese>English
ma-ki-
Good morning, Yasube!
I didn't even know there were three major sake gods and I'm going to make a round next year✨.
Shuwakimaseri is a fun name and the creativity of the brewers is amazing 😊.
Japanese>English
ヤスベェ
Good evening, ma-ki-chan 😀
Matsuo-taisha Shrine and Umemiya-taisha Shrine are like neighbors, so please visit them 😀.
I recommend you to visit Ookami-Sha with Imanishi Sake Brewery😇.
I hope you feel better soon 🙏.
Japanese>English
あき
Nigori sake.
It is highly polished, but has a good amount of tanginess and acidity.
The mouthfeel is lighter than it looks.
Japanese>English
MiyanomatsuCONUNDRUM 火入れ
bouken
I've been curious about this brand for a while because of the rave reviews from people in Kyushu.
A liquor store in Osaka started carrying it, so I bought it right away!
I've been curious about this brand for a long time, and I've heard a lot of people in Kyushu rave about it, so I bought some right away.
It is said to be a one year aged sake with flat polished rice and milling ratio of 70%.
It has a firm and gentle sweetness with almost no sense of maturity. The second half of the bottle is a bit spicy.
There is also a sense of gas or freshness.
The higher the temperature, the stronger the alcohol taste becomes.
I'm told that they will start handling it in earnest after the new year, and I'm suddenly curious about the other specs 🤔.
The lemon squash-like sweetness comes out on the third day and it's delicious 😋.
Japanese>English
ヤスベェ
Good evening, bouken-san 😀
I also got a bottle of Miyanomatsu-san at the same liquor store, and it has become a brand I'm really interested in 😀.
This liquor store is just around the corner from my house, so I will have to check out this liquor store and this Miyanomatsu-san for a while 😀.
Japanese>English
bouken
Hello Yasube-san ☀☀☀
I sometimes go to this liquor store because they sell some well-known brands, but also a lot of rare sakes 😁.
I'm going to open another bottle of sake I bought here tonight 😊.
Japanese>English
NomBay
Gulp.
gibier feeling in a good way.
This is for real!
It's like the flavor of wild game is on top of the meat.
Japanese>English
Miyanomatsu諸行無常 特別純米酒 生酒
ぽわんぽわん
Saga/Takeo Onsen Collective buy (2)
This is my first brand, but it is a raw sake that the liquor store highly recommends.
It starts out with a melon-like fruity flavor that is sweeter than sweet, but soon the rich, dark umami comes in with a bang, and it finishes with a slight bitterness that is very refreshing.
When it is just out of the refrigerator, it has a bit of an alcoholic taste, but if you let it cool in the glass for a while, the umami comes out in full force, and it is delicious.
It has no peculiarities and has the taste of a classic sake, so it goes well with anything as a food sake. I think it would be easier to match with light-flavored western Japanese soups such as bonito soup stock, chinese chowder, light soy sauce, etc.
It was delicious. Thank you very much for the meal.
Japanese>English