ねむち
Hokkaido. Kamikawa-gun, Hokkaido. Sanzen Sakura Brewery Co.
Sanzen Sakura Junmai Ginjyo Kutouryu 55 Nama Nama Sake.
I regretted not buying it at the Kyoto Takashimaya sake festival, but I found it at another liquor store. Now, where did I buy it 🤔?
The first Kutouryu rice sake I had was Sanzen Sakura, so I can't get rid of the image of Kutouryu rice = Sanzen Sakura.
I will have it with cold sake.
When the bottle is opened, there is a long gas sound.
The color is clear and slightly pale yellow.
The nose has a sweet aroma of green apples, melon, and a hint of cotton candy.
The sweet bitterness is impressive, and neither is moderately disagreeable.
The mouthfeel is fresh and juicy acidity.
The nose has a sweet aroma reminiscent of ripe fruit.
The balance of brown sugar, caramel-like deep burnt taste, and sweet and bitter taste is rich, dense, and quite pleasing.
This is still my favorite Yaats 😋.
Ingredients:Rice(domestic),Rice Koji(domestic)
Rice used: 100% Kutouryuu
Rice polishing ratio:55
Alcohol Content:15%.
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