ねむち
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co.
Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu.
Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one.
I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them.
The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅.
First, the freshly squeezed one that's been a year and a half.
I had it cold.
The color is a light yellow with a hint of whiteness.
The aroma is mild, with a hint of sourness and sweetness.
The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like.
It is easier to drink at room temperature than right out of the fridge, as it is less bland.
It does not have a good sense of maturity or umami, and is a bit twitchy.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Ingredient Rice:100% Yumeginko
Sake degree: +3
Rice polishing ratio: 65
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
bouken
Hello Nemuchi 😃
You mean you got another bottle of the same alcohol?
I'll have to say it 😏.
Japanese>English
ねむち
Hi bouken, ☀☀☀ gave me some other sake that is a year old from the kinshachi warehouse 😁 all kinshachi are old and I asked if they are still trading 👂️ I didn't buy the old kinshachi that are stored at room temperature 🤣.
Japanese>English