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加佐一陽加佐一陽
Brands from Ikeda Shuzo
Location
32 Nakayama, Maizuru, KyotoOpen in Google Maps
Timeline
ねむち
Kyoto Pref. Maizuru City. Ikeda Sake Brewery Co.
CASARECCIO NERO Junmai Nama-zake
When we went to the next town to buy Jikin, we were attracted by the stylish label and bought it. I think Ikegumo is more famous.
It is served cold.
The label said to be careful when opening the bottle because the cap would fly open, so I held the crown and popped the sealed cap off.
The color is light and cloudy like a mist.
The top-tasting aroma is koji aroma mixed with a slightly grapey aroma.
The mouthfeel is gaseous and slightly effervescent.
The delicate, moderate rice sweetness and edgy acidity make it refreshing and crisp despite being orikara-mi. It also has a sharp milky taste and is not overly sour.
This is a gem that is as stylish as its stylish label.
NERO is Italian for "NERO" because black malted rice is used, and NERO of Sakaya Hachibei, which I drank before, was named after a cat.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice polishing ratio: 55
Alcohol Content:14%.
Rice used: Celebration from Kyoto
Japanese>English
つよーだい
Good evening 😆 The lid flew off in the same second last year 🤣.
Japanese>English
ねむち
Hi Tsuyodai, 😊this booze gas is amazing 😳I'm glad I followed the warning signs and was cautious 😁I would have been in trouble if I let my guard down for a minute 🤣.
Japanese>English
加佐一陽CASARECCO NERO
ちばさん
The gorgeous label is very attractive.
The white malted rice one we had in spring was good, but this one, made with black malted rice, was also quite tasty.
Japanese>English
ちばさん
京都浅野日本酒店の周年イベントのガチャで当たった一本を開栓。
結構クラシカルで日本酒っぽさが強め。
じっくりと飲みたいやつ。
加佐一陽CASARECCIO
ちばさん
Stylish, eye-catching bottle as if it were a white wine.
Low alcohol with just the right amount of acidity and sweetness.
Delicious.
Japanese>English
いーじー
At the Sake Bar
Grapefruit-like bittersweet and refreshing
Fresh and crisp.
Slightly refreshing, but with a full-bodied flavor.
A bottle to drink on the balcony in the cool evening or night.
Fat even on the rocks
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Aroma is subdued.
It has a peculiar sour taste due to the use of white malted rice. It seems to be to different tastes...
It can be served by itself, but I personally like to have something to snack on.
From beginner to intermediate level sake drinkers.
Japanese>English
いーじー
At the Sake Bar.
Cold sake.
Moderate aroma.
A very refreshing and easy-to-drink sake. Can be used as a food sake.
Suitable for intermediate to advanced drinkers.
Japanese>English