The gorgeous label is very attractive.
The white malted rice one we had in spring was good, but this one, made with black malted rice, was also quite tasty.
At the Sake Bar
Grapefruit-like bittersweet and refreshing
Fresh and crisp.
Slightly refreshing, but with a full-bodied flavor.
A bottle to drink on the balcony in the cool evening or night.
Fat even on the rocks
At the Sake Bar.
Cold sake.
Aroma is subdued.
It has a peculiar sour taste due to the use of white malted rice. It seems to be to different tastes...
It can be served by itself, but I personally like to have something to snack on.
From beginner to intermediate level sake drinkers.
At the Sake Bar.
Cold sake.
Moderate aroma.
A very refreshing and easy-to-drink sake. Can be used as a food sake.
Suitable for intermediate to advanced drinkers.