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金鯱Kinshachi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kinshachi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

alt 1
カップ酒部
44
ギョーザ
This sake is only slightly sweet on the palate, with little umami and no gentle feeling. However, as an everyday sake, this kind of sake is good because you can enjoy it with a relaxed mind. It is a delicious sake.
Japanese>English
Kinshachi寒造りしぼりたて本醸造生貯蔵酒
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家飲み部
98
ねむち
Aichi Prefecture. Handa City. Morita Kinshachi Sake Brewery Co. Kinshachi Kanazhachi-Kanzukuri Shiboritate Honjozo Nama-Shu. Purchased at my first old-fashioned small sake shop in the next city. They have a variety of sake from the Fushimi and Takatsuki area, and I was curious about this one. I asked the proprietress about it, and she told me it was from a brewery they do business with, but all of the sake was over a year old. I was hesitant to buy them because they looked a bit old, but I took the plunge and bought them. The label on the back of the bottle says that if the bottle is not opened, it will be good for about a year, but when I said that it was older than that, she checked the label on the back and gave me another bottle free of charge😅. First, the freshly squeezed one that's been a year and a half. I had it cold. The color is a light yellow with a hint of whiteness. The aroma is mild, with a hint of sourness and sweetness. The taste is sour and bitter, with a tangy aftertaste that is crisp, pungent, and sake-like. It is easier to drink at room temperature than right out of the fridge, as it is less bland. It does not have a good sense of maturity or umami, and is a bit twitchy. Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Ingredient Rice:100% Yumeginko Sake degree: +3 Rice polishing ratio: 65 Alcohol content: 15 to 16 degrees Celsius
Japanese>English
bouken
Hello Nemuchi 😃 You mean you got another bottle of the same alcohol? I'll have to say it 😏.
Japanese>English
ねむち
Hi bouken, ☀☀☀ gave me some other sake that is a year old from the kinshachi warehouse 😁 all kinshachi are old and I asked if they are still trading 👂️ I didn't buy the old kinshachi that are stored at room temperature 🤣.
Japanese>English
alt 1alt 2
30
はむこ
The aroma is very gorgeous! Slightly mellow and delicious! It seems to go very well with miso-based dishes! The marriage with Mame Tanuki's Inari Sushi was also good 😆.
Japanese>English
Kinshachi山田錦 吟醸酒吟醸
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31
Y.Tokushige
Purchased at Yamanaka, a local supermarket in Aichi Prefecture. It has a clean, easy-drinking, beautiful sake quality, but it also has the umami of Yamadanishiki. I did not have high expectations, but it is delicious. Sake rice: 100% Yamadanishiki Rice polishing ratio: less than 60 Alcohol content: 15 to 16 degrees Celsius Sake meter: +4
Japanese>English
Kinshachiベルガモットオレンジ酒
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86
TAKA2
Sake liqueur. It is a combination of bergamot orange and lemon juice. It has an alcohol content of 14 degrees. I drank it with soda water. Refreshing taste. 1695 yen.
Japanese>English
1

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