I thought it was a light fruity sake, with the bitterness spreading in the mouth before the acidity, and the sweetness of the rice coming through later, making it smooth and easy to drink.
I had this at work.
It's a "golden orchid." Thank you very much!
First, the aroma. Well, it smells like Nara pickles.
When I put it in my mouth, it tastes like Nara-zuke.
It tastes like Nara-zuke.
I searched for "something similar to the aroma of Nara-zuke.
I couldn't find anything in particular.
I am wondering how you all describe it....
I tried it with curry crackers I found in the kitchen.
It is delicious! Maybe it would go well with salty dishes~!
Purchased at a local tavern, Ricker Jack's!
It's introduced as "on the rocks" and is strong in both degree and taste!
It was delicious served cold with ice on a summer day!
The Kinshachi! The taste of 🤔.
It has a peculiar taste. Easy to drink but tastes nostalgic (I think).
The label is very Nagoya-like and easy to introduce.