ねむち
Yasubeyes' warehouse party (6)
Yasubeyesan is a nigorist who drinks more than 100 bottles of nigori sake a year.
And here comes the pink nigori sake.
It was the first time to drink Miyanomatsu.
◉Miyanomatsu TO PINKS Aizan Peach Activated Nigori Junmai Daiginjo Unfiltered Nama-shu
Aizan Aizan Peach Color Activated Nigori Junmai Daiginjo Unfiltered Nama Sake. Low alcohol and little sake. There is a slight sweet bitterness. Someone said it has a bit of a nuka-zuke (pickles) feel to it, and I agree.
We talked about how Aizan is expensive and how great it is to use peach-colored yeast, and we talked about who else uses this yeast... but the only one I could think of was Harukoi from the Shinzawa Brewery. I learn a lot from listening to other people's stories.
After returning home, I looked up peach-colored yeast, and it seems that peach-colored yeast is a common name, and the official name is red sake yeast.
Japanese>English
ポンちゃん
Nemuchi, here too😊.
I love pink so I was happy to see this sake 😊There are quite a few that use red yeast like Ozeyuki, Gobashi no Ride, Yingin doburoku 🤔.
It's great that they are making it in Aizan 😳.
Japanese>English
ねむち
Pon, here too 😊Pink is Pon's thang 🩷I didn't think of it even though I also drink Pink Ryuki and others 😅Aizan seems to be beautifully made upscale, so using peach yeast is awesome 🤔.
Japanese>English