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SakenowaRecord your sake experiences and discover your favorites
ロビンロビン
さけのわ初心者です よろしくお願いします 飲んだお酒の記録をつけて思い出せる様にしたいと思います😊 詳しい事は分からないで、色々と参考にさせて頂きたいと思います。

Registered Date

Check-ins

147

Favorite Brands

3

Hall of Fame

KinkameJuyondai

Most Check-in Brands

Kinkame
5(9.43%)
Glorious Mt.Fuji
5(9.43%)
Gassan
3(5.66%)
Juyondai
3(5.66%)
大嶺
3(5.66%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Shiga
15(10.2%)
Hyogo
15(10.2%)
Yamaguchi
10(6.8%)
Yamagata
9(6.12%)
Niigata
9(6.12%)

Venues With Most Check-Ins

瑞
39(40.63%)
酒肴 あうん
32(33.33%)
味勧屋
8(8.33%)
タチノミキッチンさにぃ
4(4.17%)
浅野日本酒店
4(4.17%)

Timeline

ロビンロビン
alt 1alt 2
外飲み部
39
ロビン
This is my first time to try Ryuriki Akitsu. It is Yamada-Nishiki, but the rice is very particular about its quality 💦. The aroma is good, and the taste is thick, but it is spicy, and since it was well chilled, it was refreshing. I have a feeling that if the temperature were a little higher, the taste would change👍.
Japanese>English
ロビンロビン
alt 1alt 2
瑞
39
ロビン
This is my first time! Junmai Daiginjo, made from Sagahomare sake rice. It was described as slightly sweet and fruity, but in my opinion, it was almost the exact opposite 💦 I asked someone else to taste it just to be sure, but I got the opposite impression again that it was assourrious! My feeling was that it had a rich, unique flavor, relatively distinct 🙄. You drank too much and can't taste it? It didn't seem to be my favorite at this time💦.
Japanese>English
ロビンロビン
alt 1alt 2
酒宴にて醸す心をたしなミーツ
58
ロビン
We had the opportunity to visit the brewery opening party at Yasubeyesan's home 😁. Opening the event was "San-do no Go-no-sake" ❗️ For me, it was my first experience with both "San-do" and "Kumamoto sake" and I was very lucky 😊. Mr. Nemuchi was in charge of opening the bottle and safely opened it safely. It was a relief. Needless to say, the taste is great👍. It was very easy to drink, with a good fizziness, and the balance of sweetness and acidity was just the way I like it ✨. My first experience with a premier sake, starting with the "Sansho"... I am so grateful to Yasube and Kaorin for all their help: ❗️ Thank you for everything: 🙇‍♀️
Japanese>English
ヤスベェ
Robin, good evening 😀 It was a pleasure to have the Kansai chapter of Sake-no-Wa gathered here and we had a great time 😀 Thank you 🙏. Thank you 🙏. I'm glad you were pleased with the birthplace😇.
Japanese>English
ロビン
Good evening Yasube & Kaorin, thank you so much for the fun time you provided us at ❗️🙇 Thanks to Yasube's meticulous planning, we were able to enjoy all the drinks starting from the birthplace 😁.
Japanese>English
アラジン
Robin, thank you for the other day 😊. I am a rare character in Kansai sakewa 😌 so I didn't have a chance to say hi to you, but it was great to finally meet you and have a drink with you. ☺️ It was really fun 😊.
Japanese>English
ロビン
Good morning Aladdin, ☀️ It was an honor to meet you Aladdin, a rare character 😃I enjoyed talking with you about alcohol. I hope to see you again 🙇.
Japanese>English
ポンちゃん
Robin, thank you for the other day 😊that was fun 😆🎶. Is this your first time here in Kumamoto? That was a great first drink 👍✨Congratulations 🎉! I was so nervous about how much the lid would fly off 🤣.
Japanese>English
ロビン
Thank you too, Ponchan 🙇 This time was especially awesome 😆 First time in Kumamoto lucky 👍. The lid didn't fly off, I wanted something happening in terms of video 🤣.
Japanese>English
ロビンロビン
alt 1alt 2
味勧屋
外飲み部
47
ロビン
Finally found a sake from Oita 😁. It is a brewed sake, but it has a nice aroma with no unpleasant alcohol smell. It has a nice smooth taste and is very easy to drink 💦.
Japanese>English
ロビンロビン
alt 1alt 2
味勧屋
外飲み部
42
ロビン
I ordered a second bottle 💦 to compare. Ordered ❗️ to compare the drinks. This time it's Yamadaho, but like Aizan, it tastes different from what I imagined, this one is also refreshing and good for summer. 👍 I've only had both types of sake cold, but I have a feeling the taste will change drastically if you change the temperature 🤣.
Japanese>English
ロビンロビン
alt 1alt 2
味勧屋
外飲み部
40
ロビン
It was a sake from Kizakura. The label gives the impression that they did a very good job. 👍 It is made with Aizan, but it is not as sweet as I imagined and has a strong refreshing taste. In my opinion, I would like a little more sweetness 😓.
Japanese>English
bouken
Hello Robin ☀☀☀. This is love mountain and it's not sweet, it's rather spicy 😅. I bought it because it looked rare but it was subtle...
Japanese>English
ロビン
Hello bouken 😁. Hi bouken 😁 Yes, I was in the mood for Aizan. I was in the mood for Aizan, so I ordered it, but the taste was far from what I imagined 💦.
Japanese>English
ロビンロビン
alt 1
alt 2alt 3
家飲み部
46
ロビン
Second bottle of Rakurakutsuru. It is a brewed sake with a very high degree of alcohol (19-20 💦). I bought a small bottle because I wasn't sure, but I might as well have bought a big one. The regular size was a square bottle, which is an unusual shape for sake. I think it is best to drink it on the rocks, but you can also drink it straight, but I'm afraid of the aftertaste 😁. There are similar types of sake such as ice breaker, but I think it has a clear taste in comparison. I recommend it for summer👍
Japanese>English
ロビンロビン
alt 1
alt 2alt 3
家飲み部
45
ロビン
Went out to eat Izushi soba with my family👍. After dinner, we stopped by a nearby sake brewery. I often visit Izushi, but this was my first time to visit this brewery. I think this is probably the only junmai I've ever had. I recommend this sake at room temperature👍. Cold sake has an overly pronounced acidity, but it can be drunk neatly. At room temperature, the sweetness is more easily felt and the overall balance is better. In addition, I drank it hot and felt the spiciness strongly, but it was very smooth. You can enjoy the change in taste with the change in temperature 😁.
Japanese>English
ロビンロビン
alt 1alt 2
家飲み部
47
ロビン
I bought it because of the corkscrew👍 The sweetness is amazing, probably due to the low al. It is described as like orange juice, but it felt more like calpis 😁. In my opinion, I prefer a little less sweetness. 😊
Japanese>English
ロビンロビン
alt 1alt 2
酒肴 あうん
外飲み部
51
ロビン
Toyo Bijin is my favorite brand, but this is the best match for me👍. It has a good balance of sweetness and sourness, and is refreshing to drink. I am glad it is slightly carbonated. In the end, I contributed more than half by myself🤣.
Japanese>English
ロビンロビン
alt 1alt 2
家飲み部
44
ロビン
This is a return gift from Furusato. This is the second set of Gassan. The green label has an austere taste, a restrained sweetness, and a refreshing taste, which is also easy to drink.
Japanese>English
ロビンロビン
alt 1alt 2
家飲み部
46
ロビン
Furusato Tax Returns. This time, a set of Gassan Pink label is sweet and easy to drink as it looks. The fruity aroma is also good👍.
Japanese>English
ロビンロビン
Tenpoichiこいおまち純米
TenpoichiHiroshima
alt 1alt 2
酒肴 あうん
52
ロビン
I was drinking Koi Omachi thinking it was dark Omachi again 🤣. Actually, I'm not a fan of Omachi, but I was tired from work or ❗️ wanted something darker. It is actually very thick 👍. I don't know if it's the rice or what, but it's a little sweeter and more refined than regular omachi 🙄. I was expecting it to be rougher, but the richness outweighed it 😁.
Japanese>English
ロビンロビン
Miinokotobuki春吟醸　クアドリフォリオ
Mii no kotobukiFukuoka
alt 1alt 2
酒肴 あうん
外飲み部
50
ロビン
I had a bottle of spring sake in early summer 🤣. My image of Mitsui no Kotobuki is that it is rather classical and easy to drink. but this is something else 💦. I like this one, it's a little bit sweet and still has a fizziness to it. The taste is sweet, but not too sweet, and easy to drink. The aroma and taste remind me of flowers, typical of spring sake👍. Wish I had drunk it earlier 🤣.
Japanese>English
ロビンロビン
alt 1alt 2
alt 3alt 4
家飲み部
55
ロビン
I was watching TV and saw that it was Father's Day, so I casually told him about it and he bought it for me 🤣. It's easy to drink with just the right amount of fizz, sweet and cider-like 👍. It's not too cloudy and it's not too heavy, which is good in the summer. ❗️ The label is quite elaborate and I can't wait to drink it up and see the bear's face. I can't wait to drink it and see the bear's face 🤣.
Japanese>English
ロビンロビン
Kameizumi純米吟醸　無濾過生原酒
Kameizumi ShuzoKochi
alt 1alt 2
瑞
外飲み部
57
ロビン
I like Kameizumi so much that you can't go wrong with it👍 I heard they use Gin no Yume and AC-95: ❗️ I found the taste and aroma to be more subdued than the CEL-24 yeast I often drink. I like it 😁.
Japanese>English
ロビンロビン
alt 1
alt 2alt 3
瑞
外飲み部
58
ロビン
It has a light, fizzy and tingling sensation that is delicious. It is low at 13 degrees and has a strong sweetness, but it is well balanced with the acidity and is easy to drink without being too sweet. ❗️ There are a lot of good sake from Saga 😁.
Japanese>English
ロビンロビン
alt 1alt 2
瑞
外飲み部
49
ロビン
It tastes completely different from the usual Senzuke: ❗️ It is said to be only for drinking on the rocks, but I had it as a cold sake since it is not very high at 16 degrees. I felt Senzuke's super-harsh taste, but I don't think you could tell this was made by Izumi Shuzo without looking at the label. 💦. Maybe if I drink it on the rocks it will be different 🙄.
Japanese>English
ロビンロビン
Tosatsuru淡麗辛口　さわやかカップ
Tosatsuru ShuzoKochi
alt 1alt 2
酒肴 あうん
カップ酒部
49
ロビン
The final drink of the Kochi Fair was a refreshing cup of Tosatsuru, but it was not as refreshing as the name suggests. This sake is also as dry as I imagined it would be, and I thought it would probably be a second attempt at Tsukibotan, so I drank it in the hiya 🤣.
Japanese>English
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