ロビンI found a bottle of Midorikawa and ordered it 💦.
It seems to go well with hot sake, so if I find it when it's cold, I'd like to try it hot again 😁.
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ロビンThird drink of the day 👍that's a wrap 🤣.
I thought it was my favorite of the day and when I checked it out it was from Shiga Prefecture😁.
I've been to a lot of sake breweries in Shiga Prefecture, but this one was a no-brainer 💦.
It tasted gorgeous, not too sweet and easy to drink👍.
I'm worried that I haven't checked in yet for sake from Hyogo Prefecture, despite living in Kobe 💦.
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ヤスベェHi Robin 😀
Robin, you really seem to like Shiga sake 😇.
It certainly has a lot of good sake 😀.
I live in Osaka, but I do the Nada Gogo walk every 3 months 🙆It's good!
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ロビンHi Yasbay, hello ❗️
I love Shiga sake👍.
I think it was Kinkame that got me hooked.
I see you can come to Nada Gogo too, I'm taking a break now that Nada's brewery opening is over 😁.
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ロビンI thought it would be sweeter based on the image on the label, but it seemed to be a light, dry Niigata-style wine. 👍
It's not spring sake, fizzy, sweet, but has a sake feel to it, more of a refreshing type of sake.
😃.
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ロビンThis was my first time drinking Haneya😃.
It was a seasonal sake, and as it is a kasumi-shu, it was refreshing and easy to drink.
The sweetness is moderate and the alcohol content is 14 degrees.
It was so easy to drink that when I realized it was gone 🤣.
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ジェイ&ノビィHi Robin 😃
Congratulations on your first feather shop 🎉㊗️
We love Haneya 🪶 too 😋 you can't go wrong with any of them 🤗 try many others 👋
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ロビンHi Jay & Nobby, ❗️
Haneya is delicious 👍.
It was gone in no time. 🤣
I'd like to try some of their other drinks😃.
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ポンちゃんRobin, congrats on your first Haneya 🎉.
Looks delicious 🤔 I went to see ❣️ today to drink this but it was sold out 😭 I hope I can drink it next year 🤔
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ロビンHello Mr. Ponchan ❗️
I was lucky to be able to drink Haneya👍
Sorry to hear that it is sold out 😓.
I guess it's seasonal so the sales period must be short. But I'm glad you have something to look forward to next year 😁.
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ロビンThe third sake in the drinking comparison
This is Junmai sake. ❗️
As is typical of Niigata sake, it is light and dry.
Compared to the first two brands.
It's not as glamorous as it should be, but as a junmai sake, it was refreshing to drink. 😃.
I drank it as a cold sake, but it might be good as a heated sake👍.
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Glorious Mt.Fuji煌凛 純米大吟醸 無濾過生原酒
ロビンIt was my personal favorite in this drinking set.
Gorgeous, robust flavor.
It tastes like an unfiltered raw sake 😁.
I drank Eiko-Fuji for the first time, but the label is pink, so I thought it might be a bit 😳, but it is delicious. 👍
I'd like to try some of this brewery's standard sake😃.
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ロビンOne of the drinks I ordered from the set at a standing bar.
The brand name is listed as Haruhi, but there is no brewery? On the back it was listed as a limited partnership in Chiba prefecture. 😳
I had no preconceived notions about the taste, but it was easy to drink and had a good aroma. It was also described as a Junmai Daiginjo ❗️👍
It was made with 20% Yamadanishiki and 80% Akaban Omachi, which is a good rice for sake.
It tastes good, so I have no problem with it.
I would like to know where and how it is made 🙄.
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アラジンGood morning, Robin 😃.
I don't mean to be rude, but Haruhi is a sake brewed in Yamatake City, Chiba Prefecture by Shangiku Meikyu, a sake brewery that brews Sono Shangiku, etc. 🍶.
It's hard to tell because they release seasonal sake one after another 😅.
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ヤスベェHi Robin 😀
Aladdin answered earlier 😀.
I love this series, but I also love the total cold chrysanthemum made with Chiba rice😇.
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ロビンHi Aladdin, hello ☀️
Not at all, nothing intrusive at all 😊.
I'm glad to hear your question has been answered. I understand that you are from Kangiku Meikyu.
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ロビンHi Yasube, ☀️
There are really a lot of sake available 😁.
I am interested in So-no-Kangiku.
Thanks for the valuable information. Thank you very much 😊.
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ロビンWe have just opened a bottle of Sakura Tofu, a limited edition sake for the Spring Kura Festival 😁.
This sake is low priced and limited.
I bought it last year, but I think the taste is a little different this year compared to last year 🙄 I will probably buy it again next year, so I will record it here.
I think I will probably buy it again next year, so I will keep a record of it.
My image of this year
Weak aroma
Alcoholic taste is weak
Sourness
It is a little dry but easy to drink. Junmai Ginjo with 17% alcohol by volume.
Now I have a reason to go back next year🤣.
I'm already looking forward to next year👍
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ヤスベェHi Robin 😀
Robin, you also brought home this sake 😀.
I was going to buy Gundam from Mitomiku too, but I was attracted by the limited edition spring sake, so I went with this one😇.
Maybe I will see you in Shiga next year 😀.
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ロビンThis is a rare occurrence, so I would like to record it here.
It was spring, but I went to Itano Brewery's brewery open house in the fall.
It was a very nice and cozy brewery with a nice atmosphere.
We tasted many different kinds of sake, but the highlight was the sake tasting contest (❗️).
Naturally, it was free, so we took part.
The rules were simple: you had to compare the sake in the numbered rows with the sake in the "Iroha" rows.
You can challenge yourself by drinking several times, so the more you drink, the less you know 🤣.
I would never spit it out in my mouth because it would be a waste👍.
So, I finished enjoying the kurabiraki, and when I was at home later that day, I got a delivery, and when I opened it up, I was surprised to find a winner 😳!
I was lucky 🎊 even if it was just a fluke.
The taste of the Daiginjo was, needless to say, delicious, aromatic, light on the palate and easy to drink.
Daiginjos are more expensive than jun-daijos because they require more time and effort, but we were lucky to be able to drink it.
If you can make it, I highly recommend it. ❗️
By the way, there is also an all-you-can-pack sakekasu (sake lees) event. It's a great way to get a taste of sake 😁.
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ヤスベェHi Robin 😀
I admire you for winning the sake tasting competition so well 😇
I have a stupid tongue and I'm confident that I'm going to miss all of them 🤣.
No matter what kind of sake I have, I can only comment on how good it tastes at the end 😅.
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ロビンGood evening, Yasbaye-san. ❗️
No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no! 👍I was able to go by luck alone with no taste and no sense of smell 🤣It's fun because you can get tongue-tied just by tasting alcohol😁.
I recommend this event 🎊
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ロビンGood evening, Mr. Ponchan.
It's not great at all💦.
I thought for a moment about decorating the sake that was given to me, but ❗️ it was gone in an instant 🤣.
I will cherish it as a memory👍
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ロビンThis is my first time drinking this URARA.
I like this sake a lot too: ❗️
I thought it would be similar to cotton candy, but I could feel a solid sake.
It is simply umakuchi type, with a strong taste and a nice aroma👍.
Very easy to drink. 😃
I preferred this one in my opinion.
I tend to choose by labels, but I wanted to try different ones without preconceived notions 😊.
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Beau Michellecotton Candy
ロビンFor some reason, my feet moved on their own and I went to the usual place.
This time, I chose this sake.
From the label and name, it looks like a wine?
It is so stylish that it could be mistaken for a wine 😊.
Luckily, this was my first time to be in charge of opening the bottle.
If you blow out the bottle, you will be fined!
When you twist the cap with care, the ooze that has accumulated underneath rises up, and the rest mixes automatically and opens fully when it's in good condition👍.
I was able to use my recent experience with HATADA☆SQUASH to my advantage and drink it without a fine 🤣.
The alcohol content is light at 8%.
The aroma is very nice, like muscat!
The taste is refreshing and sweet, and at 8%, it is easy to drink.
I would like a little more punch in my opinion, but it can be drunk as an aperitif or even for those who are weak drinkers👍.
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ヤスベェHi Robin 😀
You seem to have become an expert at blocking blowouts 😀.
I had a red label light nigori this winter and I remember it being fruity and low alcohol and gone in no time 🤣.
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ロビンHi Yasbay, hello ❗️
Definitely improving my blowout prevention skills 🤣The red label light nigori is easy to drink too 😊.
If I drank it at home, it would definitely run out quickly👍
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ポンちゃんGood evening Robin 🦉.
Cotton Candy is delicious ❣️ a drink that disappears in no time 😆.
The rice balls look so delicious😻
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ロビンGood evening, Ponchan. ❗️
Cotton Candy and the name is cute but dangerous drink 🤣 it's delicious. The rice balls were also delicious👍
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ロビンI bought some sake from Kamikai-san at the time of the brewery opening 🍶.
We only drove there to buy the sake that day so no tasting 😭.
I was so worried because I had decided to buy one bottle from each brewery to buy from other breweries as well 😊.
I decided to buy this one because it was a limited edition sake and because I like strong fizzy sake.
Finally the day of drinking at home!
I was told that the fermentation in the bottle was strong, so I opened it carefully and was right: ❗️
If I wasn't careful, it would have spilled out 🤣.
The taste is refreshing, with just the right amount of acidity and sweetness that I liked.
It was 500ml and it ran out quickly 😁.
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ヤスベェHi Robin 😀
I'm glad you were able to drink it properly and without blowing it safely: ㊗️
I bought a bottle of Yuki-Kasumi by Mitomiku because I was told it would definitely blow, but now I'm anxious to open the bottle 🤣.
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ロビンGood evening, Yasube!
If I was not careful, I would have been in trouble 💦the screw cap saved my life😁.
Please let me know when you open a bottle of Yuki Kasumi 👍.
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boukenGood evening Robin 😃
I heard in the brewery that it's fine because it's adjusted, but it spurted up pretty high 💦I wish it wasn't a screw 😱It was 500ml in no time 😁.
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ロビンGood morning bouken ☀.
I see you've been adjusting 😃.
It won't be like the snow haze, but I was in a hurry because it came up higher than I expected 💦 and the 500ml ran out quickly 🤣.
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Kitajima今だけここだけ 無濾過生原酒
ロビンThis is a limited edition sake from Kitajima Sake Brewery, which I bought at the recent Kurabiraki event!
Actually, I was in a hotel near Kitajima Sake Brewery, but was not able to do any tasting 💦 or rather, I missed the train and could not make it in time 😓 I stopped by the next day just to do some shopping, but I did not know what to buy and after much agonizing, I bought this.
First of all, let's drink it and open the bottle: ❗️
It had a nice gassy feeling and was sweet on the palate.
Then I looked at the label and found out that it is a dangerous sake, as it is an unfiltered, unpasteurized brew with a very high alcohol content of 20 😳 and is quite easy to drink in spite of that 🤣.
Unfiltered Nama-Genshu ❗️20 degrees is dangerous!
The person I drank it with is a weak drinker, so he drank it with soda, but he said it was delicious👍.
Next year I'm going to sample and buy some 🤣.
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Kameizumi純米吟醸 無濾過生原酒
ロビンI had two drinks today💦.
Kameizumi is always delicious!
It's a little more refreshing than the white label I usually drink, but the aroma and taste are still great👍!
The green label is more stylish than usual 😁.
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ひるぺこHello, Robin. Kameizumi's Gin no Yume looks delicious. The fruity yet light and refreshing taste makes it easy to pair with a meal 😊.
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ロビンHi Hirupeko, good evening.
You know your stuff 😊.
It was nicer than the cel24 I often drink! 👍
I think this might be the first time I've had a sake made from Gin no Yume 🤣.
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ロビンI just had to stop by 😁.
We were given a bottle of Sogen, which was recommended by one of the regulars at the restaurant!
Although it is a brewed sake, it is a gorgeous and very easy-drinking sake, and I was surprised at the taste, which I could not imagine from the label. I can imagine the junmai sake here must be delicious too!
I am interested 😃.
You need to be adventurous and not be limited by preconceived notions of what a sake should look like 👍.
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ヤスベェHi Robin 😀
I too have lost a lot because of preconceived notions of names and labels 🤣.
These days, I'm lucky that I can get a lot of information in advance at sakewa😇.
The hanpukai is also a fun way to meet a variety of sakes 😀.
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ロビンHi Yasbay, ☀️
I don't know when I buy something with a label, right? But I always buy them by their labels 🤣.
Thanks for all the information about Sake no Wa.
I've never been to a hanpukai, but I'll check it out if I get the chance 😀.
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ロビンI'll keep a record of it.
I came across this sake when I visited Nara.
I ordered it because it had a "Hyakugakumon" on the back? was attached to it, so I grabbed it and ordered it. 🤣
It is made from Omachi in Okayama prefecture.
It tastes like an easy drinking Omachi 😁.
The label is unusual, or rather, all the notations are written backwards 💦 so it's hard to read.
I guess it's like looking at the gate from the back 👍.
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ひるぺこHello Robin. The back of Hyakurakumon means that it is made with out-of-order rice. I personally have been paying attention to Hyakurakumon lately, so I like the red label too 😊.
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ロビンHi Hirupeco, good evening 🌙
So there is a meaning behind it😊.
I see, it's complicated because it's rice outside the equal 😁.
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ロビンLet me record this.
I went to a brewery in Okinawa when I found out they had Okinawan sake.
I went to the brewery in Okinawa because it was closed at an inopportune time, so I looked around for it and found that no stores around me had it 💦.
When I was about to give up and go home in tears, I found it at the airport! 😊.
I was informed that they had junmai sake, but all they had was brewed sake.
One of the purposes of my trip to Okinawa was to buy some local sake, so I bought it anyway 💰 and drank it slowly when I got home.
It tasted almost the same as the regular brewed sake 👍.
Now I want to try Junmai sake if they have it 😃.
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Masaaki SapporoRobin, nice to meet you 👍It's great that you travel to Okinawa ✨ I'd love to try Reimei, one day 🍶.
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ロビンHi Masaaki Sapporo, nice to meet you! I heard there is sake in Okinawa, so I went to the brewery 👍.
I don't think it's a good place for sightseeing though 🤣.
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ポンちゃんRobin, good evening 🦉.
I see you went to the brewery 😳 Great 〰‼️ It's a real shame they were closed 😢 and there are only a few stores that sell it 😂.
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boukenGood evening Robin 😃.
It's great that you made it to Okinawa😳
I heard that even if you go to Okinawa, you can't find Reimei there very often 😥.
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ねむちRobin, good evening 🌛It's amazing that you went all the way to Okinawa 😳When I start sake no wa, I want to fill in the map and conquer the whole country, but you already conquered the hardest obstacle Okinawa 😁It is a precious sake that few stores even in Okinawa sell 😊.
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ロビンGood morning, Pon-chan!
I wish I had made an appointment at the brewery 😓.
I was in a hurry, but it was safe 😁.
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ロビンGood morning bouken 😃.
I was lucky to make it to the warehouse in Okinawa with the help of my friends 😁.
I was impatient when the local store didn't have Reimei 💦.
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ロビンGood morning, Nemuchi. ☀️
Thanks to all of you, I was able to learn about sakekawa. I was about to bury my records 💦.
I'm tempted to fill in the map once I start this 😁.
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ヤスベェHi Robin 😀
You are indeed a man of action, Robin, and you are going all the way to Okinawa to visit sake 😀.
If you conquer Okinawa and Miyazaki prefectures, you will be able to see the whole Japan 😀.
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ロビンHi Yasube, ☀️
I'd love to visit Miyazaki Prefecture without sake 🤣I'm basically a person who wants to go there, but I don't have a chance to visit Kanto and Tohoku 😭.
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Kamokinshuさくらふぶき うすにごり生
ロビンLast order today!
I ordered it last because I like light nigori. It is a spring sake, but it looks like snow is flying inside the bottle👍.
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Nito純米大吟醸 備前雄町四十八 生原酒
Tenbi純米吟醸うすにごり生原酒
ロビンYamaguchi Prefecture has a lot of easy to drink sake 👍the kind I like with a slight sparkle 😊.
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ヤスベェGood evening, Robin 😀
Thank you for checking in with Kyuzo and my hometown of Shimonoseki, Yamaguchi Prefecture 🙏.
I just think the taste has changed a bit since the previous Mr. Fujioka Toji left 😅.
I'm curious to know what Momoten tastes like🤣.
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ロビンGood evening, Yasbay!
I see that this is your hometown👍.
I also love Yamaguchi sake.
I see that the master brewer has quit 😓.
Momoten tasted delicious 😊.
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