Like one previous post, at the Kaitak Square Garden Anniversary event in Fukuoka, Japan.
Miya no Matsu, which you don't see very often in Fukuoka.
I drank to pinks at the event 🩷.
I asked the brewer and he said they use Aizan 😳😋😋.
I bought a bottle of junmai sake, unfiltered raw ver. for drinking at home!
Cold sake.
Aroma is slightly sour banana.
Light but bold from the mid-palate.
The aftertaste is a tangy sourness that lingers on the tongue.
It seems to go well with dishes with strong flavors.
If you drink it on the rocks, the acidity mellows out and it becomes even more delicious.
This is... bad 😱😱😱.
Please open the bottle in a safe place.
This warning is so bad even though we are in Japan....... LOL!
But being a novice, I opened the bottle in the kitchen sink, which is super safe 👍👍👍. Little by little, vent by vent🤗.
It still blew out though! 🎉.
I'll spare you the details of the taste (why not?!) It was so good I could have killed a bottle of #4 🐴🐴🐴🐴🐴🐴.
Hi Heppoko 🐦.
I'm glad you opened the bottle safely & drank it well😊👍Really healthy nigori, every time I wonder when it will subside 😂But so far it's delicious with no hassles 🤭.
Good evening, Pon 🤗. Thanks for your comment 😊!
I've been drinking some of the open bottle caution ⚠️ brands...but this one is bad. LOL!
But it's not hassle-free! A cellar that can be adjusted down to -5°C... I seriously wondered if I should buy it 😆.
It's sweet 😆.
I think it's like honey diluted with a little bit of honey lol ❣️
Soft sourness in the aftertaste.
It would be good to drink with sweet desserts😍.
Rice: 100% rice grown in Shiraishi, Saga Prefecture
Polishing ratio 50%.
Alcohol content 12 degrees
@Iwamiya Sake Brewery, Imari City
Because it was a sweet sake, I felt the volume and didn't notice the low alcohol 😂.
Golden
At Dai-irido
Rice polishing ratio 50%.
Alcohol content: 9%.
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.03
Limited edition sake using 100% Aizan
As pink as it looks, it is a sweet sake.
According to the shopkeeper, it seems to have bubbles.
However, there is no fizziness, probably because the bottle has been open for a long time.
Almost like a juice!
The lame-ish letters are cool.
The top aroma is gorgeous, citrusy with a hint of acidity. Sweet and fruity. Pineapple type. Clear and gentle taste.
It becomes sweeter and juicier if it is left in the refrigerator for a little longer than if it is freshly put out.
I hope they release more of this sake in the future 🤔.
Good evening, bouken!
Miyanomatsu, that's drunken... ☺️
I want to go to Yamamoto Sake-ten to buy it, but it's very difficult and I haven't had it since last year, so I'm jealous 🤤.
I'd like to try it someday as it seems to suit my taste other than the active nigori ☺️
Good evening, Mr. Aladdin.
I had to go there when I heard about Omachi! I went there and there were several kinds of Miyanomatsu and I got lost for a moment 😅.
I'm sure you'll like it here because they seem to have a lot of sweet and tasty types 🤗.
It is usually made with Yamada-Nishiki, but this season the Yamada-Nishiki was not so good, so it was made with Omachi.
Gorgeous aroma. It is sweet and delicious with a fruity flavor. The low alcohol content makes it quite easy to drink. It is a modern sake.
Good evening, Mr. Gras.
This is waiting in the fridge😊.
Is this the only time for Omachi 🤔.
I've read the reviews and it looks pretty promising 😆.
Looking forward to opening the bottle 😋.
bouken Hello 😃I think you can count on it. I'm not sure if this is the only time I've heard of Oumachi, but I liked it so much I thought it was fine as it was 🍶.
It's pink 🩷. And it was soooo shwishy ✨. It popped all over the boar's mouth...it's already too energetic 🎉🎉.
Sweet and delicious flavor 🐴 as it looks. Strawberry-y 🍓🍓🍓 of course. This is more of a dessert🍰certification than a sake 🤗. I would love to drink it while viewing cherry blossoms 🥰🥰🥰.
Opening March 24, 2025
The first of the 24 hometowns of the year
Junmai Daiginjo, no doubt!
Maruroyaka 😂.
Is this really sake 🍶?
The fragrant ginjo aroma ^ ^ is a bit of alcohol stimulation at the end, but it's not too bad.
Although there is a bit of alcohol stimulation at the end, it goes down your throat like silk ^ ^.
I can't believe I got such a good sake from my hometown tax payment!
#Nagasaki Hamacho#
I'm staying in Nagasaki on a business trip.
I visited a familiar sushi restaurant 🍣 by myself.
7 seats at the counter are full of people I know 😅 Small town 😆.
Here is the first sake I had today.
It is full of sweetness and delicious! I like this one!
A good start 👍
Today, after a long time, I'm back in my second hometown, Saga, to chill out.
Low alcohol content and the carbonation from the active nigori make for a light, refreshing drink.
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Miyanomatsu
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