Miyanomatsu純米吟醸 無濾過生原酒
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
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宮の松Miyanomatsu
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Miyanomatsu
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Location
617 Ōgishuku, Arita, Nishimatsuura-gun, SagaOpen in Google Maps
Timeline
Miyanomatsu純米酒七割磨き 無濾過生原酒
tasuku
@Charcoal Grill Yamatake Shoten
Japanese>English
まつちよ
SILVA from Miyanomatsu.
It is a single-stage brewed sake with a low alcohol content of 12 degrees Celsius.
The aroma is sweet with a hint of acidity.
It has a sweet aroma with a hint of sourness, and when you put it in your mouth, it tastes sweet and sour with a unique sourness that somehow reminds you of plum wine.
I enjoyed it while wondering what it would be like if I mixed the same one-stage brewed Yukinomayu (formerly Josumori) with plum wine 😊🍶.
Japanese>English
キヨンジャー
The sweetness of mango! I thought it was mango, but they didn't really share my opinion. But I think it was a mango 🥭 bought at the Kamosu liquor store.
Japanese>English
グラ
The taste is completely different from last year's. The aroma has a bit of a classic feel. It has a strong sweetness with a mango feel, and a rice taste. The aftertaste was slightly bitter.
Japanese>English
MiyanomatsuTO PINKS 桃色 活性にごり生
まつちよ
TO PINKS🩷 from Miyanomatsu
Sake made with Aiyama🌾 from Hyogo Prefecture🍶.
Sweet aroma with a hint of lactic acidity on the nose.
Slightly carbonated and chili-chili-chili-chili-chili-chili-chili🫧 in the mouth.
Juicy, sweet and sour sake typical of Saga 🍶.
It was delicious🍶✨️
Japanese>English
かずき
Opened June 19, 2025
The 4th taxable item in my hometown.
Very sweet and very tasty 😋.
It's kind of like condensed milk 🐮.
This is amazing😍!
Like a Daiginjo ^ ^.
No need to explain, I'm so happy 😂.
Just delicious 😋😋😋.
Japanese>English
いーじー
Like one previous post, at the Kaitak Square Garden Anniversary event in Fukuoka, Japan.
Miya no Matsu, which you don't see very often in Fukuoka.
I drank to pinks at the event 🩷.
I asked the brewer and he said they use Aizan 😳😋😋.
I bought a bottle of junmai sake, unfiltered raw ver. for drinking at home!
Cold sake.
Aroma is slightly sour banana.
Light but bold from the mid-palate.
The aftertaste is a tangy sourness that lingers on the tongue.
It seems to go well with dishes with strong flavors.
If you drink it on the rocks, the acidity mellows out and it becomes even more delicious.
Japanese>English
へっぽこ
This is... bad 😱😱😱.
Please open the bottle in a safe place.
This warning is so bad even though we are in Japan....... LOL!
But being a novice, I opened the bottle in the kitchen sink, which is super safe 👍👍👍. Little by little, vent by vent🤗.
It still blew out though! 🎉.
I'll spare you the details of the taste (why not?!) It was so good I could have killed a bottle of #4 🐴🐴🐴🐴🐴🐴.
Japanese>English
ポンちゃん
Hi Heppoko 🐦.
I'm glad you opened the bottle safely & drank it well😊👍Really healthy nigori, every time I wonder when it will subside 😂But so far it's delicious with no hassles 🤭.
Japanese>English
へっぽこ
Good evening, Pon 🤗. Thanks for your comment 😊!
I've been drinking some of the open bottle caution ⚠️ brands...but this one is bad. LOL!
But it's not hassle-free! A cellar that can be adjusted down to -5°C... I seriously wondered if I should buy it 😆.
Japanese>English
chikumo
Skipping...
It was delicious with vigorous activity!
Japanese>English
Fuma#9
Clean, dry taste.
Delicious with a strong rice flavor 😋.
Japanese>English
MiyanomatsuSILVA 無濾過生原酒
理華
It's sweet 😆.
I think it's like honey diluted with a little bit of honey lol ❣️
Soft sourness in the aftertaste.
It would be good to drink with sweet desserts😍.
Rice: 100% rice grown in Shiraishi, Saga Prefecture
Polishing ratio 50%.
Alcohol content 12 degrees
@Iwamiya Sake Brewery, Imari City
Because it was a sweet sake, I felt the volume and didn't notice the low alcohol 😂.
Japanese>English
モイスト
Good! I love the gas feeling! 20 minutes to open...wow!
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒
MiyanomatsuTO PINKS
まっちな
Peach-colored sake. It tastes as fruity and refreshing as it looks. It is strange and interesting that only rice and rice malt can produce this color.
Japanese>English
けけけ
silva
おみそ汁
Golden
At Dai-irido
Rice polishing ratio 50%.
Alcohol content: 9%.
Rice / Malted Rice used Rice (domestic) / Rice malted rice (domestic)
Date of production 2025.03
Limited edition sake using 100% Aizan
As pink as it looks, it is a sweet sake.
According to the shopkeeper, it seems to have bubbles.
However, there is no fizziness, probably because the bottle has been open for a long time.
Almost like a juice!
Japanese>English
Miyanomatsu純米吟醸 無濾過生原酒 雄町
bouken
The lame-ish letters are cool.
The top aroma is gorgeous, citrusy with a hint of acidity. Sweet and fruity. Pineapple type. Clear and gentle taste.
It becomes sweeter and juicier if it is left in the refrigerator for a little longer than if it is freshly put out.
I hope they release more of this sake in the future 🤔.
Japanese>English
アラジン
Good evening, bouken!
Miyanomatsu, that's drunken... ☺️
I want to go to Yamamoto Sake-ten to buy it, but it's very difficult and I haven't had it since last year, so I'm jealous 🤤.
I'd like to try it someday as it seems to suit my taste other than the active nigori ☺️
Japanese>English
bouken
Good evening, Mr. Aladdin.
I had to go there when I heard about Omachi! I went there and there were several kinds of Miyanomatsu and I got lost for a moment 😅.
I'm sure you'll like it here because they seem to have a lot of sweet and tasty types 🤗.
Japanese>English