もよもよ
The letter "i" is completely different from the usual Genmai label. The dots are rice. The reason why it is an "i" is because Aizan is used. What would happen if Chino-san made sake using Aizan, which is said to be the diamond of sake rice, as well as the cuteness of the label? It is very interesting.
It has a creamy and fruity taste of lactic acidity, perhaps from the unfiltered raw. Fruity, but what is this? The mild sweetness, acidity, and bitterness are like grapefruit. But the acidity is not that much, so you could say it's peachy.
It seems to be a voluminous sake. It is a sake that can be drunk on its own and has a strong flavor.
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