SakenowaRecord your sake experiences and discover your favorites
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AramasaNo.6 X-type ダイレクトパス
nabe
Hello.
Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
Japanese>English
もよもよ
The label is not clear at first glance, but it appears to be a brand called Mutsugorozan from Tocho. I quite like Saga sake with a sweet fruity taste, so I have high expectations for this one.
The taste is delicious, with the sweet fruity flavor of Saga coming through well. I remember thinking that it has some acidity.
The brewer commented that it goes well with cheese and chicken. It certainly seems to be a good match.
Japanese>English
もよもよ
The label reads Ibuki, which is quite difficult to read. I was curious about this brand and happened to drink it at a tavern.
I had drunk it some time ago, so I vaguely remembered the taste, but it was a very well-balanced sake with a fruity taste and a delicious rice flavor. It is a little more drinkable than a light drink. Maybe it is because it is a pure sake.
It is quite a tasty sake. I would like to try other kinds of sake.
Japanese>English
ジェイ&ノビィ
Hello, Moyoyo 😃
Ippoumi! It's delicious 😚 and the lightly cloudy one is also excellent 😋 Please try it if you have a chance to meet me 👋
Japanese>English
もよもよ
Hi Jay & Nobby!
I've been curious about Ippo-self until now, but there was no liquor store near me that carries it, so I'm glad I happened to be able to drink it. I see that the light nigorigo is also delicious. I'd like to try the other specs as well.
Japanese>English
もよもよ
I have a vague recollection of the taste of one of the drinks I had at an izakaya, but I recorded some of the things that left an impression on me.
I have had Morishima before, but my impression at the time was that it was a "calm, modern sake," with more acidity and bitterness than flamboyance. However, my impression of this one was that it was more fruity with a touch of glamour. I think it had both fruit and rice flavor.
Even in the same brewery, the taste varies greatly depending on the rice and the brewing process. It is interesting.
Japanese>English
もよもよ
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it?
I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach.
The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
Japanese>English
もよもよ
I received this sake to compare with Yamanoi's 50. I found out later that this one seems to be made from four different types of rice.
It has a melon-like taste, and the yeast may be the same as that of Yamanoi 50. This one has a little more umami and sweetness, and has a mellow and delicious taste.
I drank it with Matsumae pickles, and it was quite good. It might be good with something salty.
Japanese>English
もよもよ
Yamanoi is a brewery in Fukushima, and the toji, Kagehiro Watanabe, makes sake based on the concept of "brewing sake with a free spirit. Fukushima Prefecture has many high-level sake breweries, and we have high expectations for this one.
My impression is that it has a fruity, melon-like flavor. The rice polishing ratio is 50, and the taste is clean and refreshing without any cloying flavors.
I had never been aware of Yamanoi before, but it was very tasty.
Japanese>English
nabe
Hello.
Thank you for complimenting me on my sake from Minamiaizu Town!
It's a 7 minute drive from my parents' house and a 5 minute bike ride from my grandfather's house.
Japanese>English
もよもよ
Hi NABE!
It is so nice that you have your parents' house near a sake brewery! Fukushima has a high level of sake brewing, so it would be fun to go on a sake brewery tour or something. I envy you.
Japanese>English
たむらたくまる
Sweet and pleasant.
Japanese>English
