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SakenowaRecord your sake experiences and discover your favorites

萬亮

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オツマミギャールakr田中 仁史もよもよfumi uemaeWOMa.sakurawashu88Goshimoたむらたくまる
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もよもよもよもよ
Morishima純米吟醸　美山錦純米吟醸
Morishima ShuzoIbaraki
alt 1alt 2
萬亮
36
もよもよ
I have a vague recollection of the taste of one of the drinks I had at an izakaya, but I recorded some of the things that left an impression on me. I have had Morishima before, but my impression at the time was that it was a "calm, modern sake," with more acidity and bitterness than flamboyance. However, my impression of this one was that it was more fruity with a touch of glamour. I think it had both fruit and rice flavor. Even in the same brewery, the taste varies greatly depending on the rice and the brewing process. It is interesting.
Japanese>English
もよもよもよもよ
みやさか美山錦　中取り　純米吟醸純米吟醸中取り
Miyasaka JozoNagano
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萬亮
37
もよもよ
Miyasaka Brewery is famous as the originator of Shichi-go yeast. This is the Miyamanishiki version of the lineup of different rice varieties of the No. 7 yeast. The label says it has a sharp and tight impression, but is it? I have never really thought about the impression of the No. 7 yeast, but in this sake, the impression is that it is fruity with a delicious rice flavor. The acidity is low, so it may be similar to peach. The concept and quality of this bottle, which is unique to Miyasaka Brewery and makes full use of the characteristics of the yeast, are both solid.
Japanese>English
もよもよもよもよ
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萬亮
41
もよもよ
I received this sake to compare with Yamanoi's 50. I found out later that this one seems to be made from four different types of rice. It has a melon-like taste, and the yeast may be the same as that of Yamanoi 50. This one has a little more umami and sweetness, and has a mellow and delicious taste. I drank it with Matsumae pickles, and it was quite good. It might be good with something salty.
Japanese>English
もよもよもよもよ
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萬亮
39
もよもよ
Yamanoi is a brewery in Fukushima, and the toji, Kagehiro Watanabe, makes sake based on the concept of "brewing sake with a free spirit. Fukushima Prefecture has many high-level sake breweries, and we have high expectations for this one. My impression is that it has a fruity, melon-like flavor. The rice polishing ratio is 50, and the taste is clean and refreshing without any cloying flavors. I had never been aware of Yamanoi before, but it was very tasty.
Japanese>English
nabe
Hello. Thank you for complimenting me on my sake from Minamiaizu Town! It's a 7 minute drive from my parents' house and a 5 minute bike ride from my grandfather's house.
Japanese>English
WOMWOM
Aramasa新年 しぼりたて　ETERNAL TIGER 2022純米生酒
Aramasa ShuzoAkita
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alt 2alt 3
萬亮
72
WOM
Drinking outside is great. I thought it was undrinkable, but it is! Almost no sweetness. Refreshingly bitter. I can't stop. Household fortunes flourish!
Japanese>English
WOMWOM
Hanaabi山田錦純米大吟醸おりがらみ
Nan'yo JozoSaitama
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萬亮
97
WOM
The owner's thoughts on what will come out. HANA-YOU-YOU!!! Delicious, elegant sweetness is at the heart of the flavor, but is it the weak acidity or astringency that sukkies? If it's delicious, I can't even take a picture.
Japanese>English
WOMWOM
alt 1alt 2
萬亮
85
WOM
Business trip to Tokyo. I went in for a brunch, and wow! First up was the long-sought-after Imi. Sweetness is at the core, but there are other complex flavors. It was full of deliciousness. The snacks were also excellent, but I forgot to photograph them.
Japanese>English
akrakr
alt 1
萬亮
13
akr
東京農大の協力で公園の桜から採集した酵母で作ってるそうです。桜の味はもちろんしませんが^_^ いろんなところに酵母があるものですね。 酸味強め、全体的にしっかりした味です。
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